Japanese Genovese? 和風ジェノベーゼ
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- Опубліковано 15 вер 2024
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I am italian and...i like the idea!!!! following you since 2012
Elisa, hand over your citizenship. Scherzo! I can imagine the fb page Italians Mad At Food would have a fair bit to say about this.
I’m ok with it....
ua-cam.com/video/B7fTPvymzLk/v-deo.html
@@user-yq5zk8uc8w when you there would be subtitles, I could understand it...
I don’t think I’ve ever clicked so fast! I miss your videos and I haven’t seen them in my feed. Thank you for cooking as always ~
ua-cam.com/video/B7fTPvymzLk/v-deo.html
Hi Runny! To be honest I used to have a crush on you when i was younger loll . But havent checked out your page for like 3 years now but hi runny lol
ua-cam.com/video/B7fTPvymzLk/v-deo.html
I like it when you talk on your videos, it makes them friendlier. Edit: I am going to try this dish out I think. Looks good!
ua-cam.com/video/B7fTPvymzLk/v-deo.html
Emmy sent me ☺️I watched you a lot as a kid before I was even allowed to cook! I'm so glad she reminded me of your channel 🥰
ua-cam.com/video/B7fTPvymzLk/v-deo.html
Oh! I remember watching almost 10 years ago!!! Back then I remember Runny eating live on camera wearing funny costumes with Taxi Driver in the background. I recently watched Taxi Driver for the first time and it is amazing!! What a masterpiece! I've sbeengoing back and watching lots of old films, most recently Wings and season 1 Twilight Zone and Night Gallery. It's so crazy to watch them now in 2020....
I just rediscovered this channel from EmmyMadeInJapan's recent 100-hr brownie recipe!
I am so glad to hear this channel is still alive! I've subscribed now and am looking forward to catching up and seeing future dishes I cannot order! :D
Miss you runny .. used to watch you when i was in high school now im a college graduate .. i missed watching you late at night
Finally! After 2 years, I managed to find your channel again. Been there when you started. :D
ua-cam.com/video/B7fTPvymzLk/v-deo.html
You are already a famous UA-camr before all the other UA-camrs. Keep at it!
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Hey Runnyrunny! I would love to see more food takes such as this. Im very interested in how people adapt cuisines to their local markets. Have you considered ever trying out Biscuits and gravy? Where I live we also make it with chocolate gravy/sauce. I've loved your content since I was little and hope you are doing well!
I have been a fan for years now. I think I started watching when I was in middle school and that’s like 10 years ago! Thank you!
nice! this reminds of me of my old boss, a japanese chef, after my first night working in the kitchen he prepared a japanese style dpaghetti with seaweed. Thanks for reminding me runny.
ua-cam.com/video/B7fTPvymzLk/v-deo.html
美味しそう！！やってみます！
大葉でもジェノベーゼ風でできそうですよね♪
Runny you have a wonderful, calming presence. Thank you for making videos :)
ua-cam.com/video/B7fTPvymzLk/v-deo.html
I would love to try this! Very creative!
hi runnysan! ^^ hope you are doing good. i've been following you for over 8 years now, i keep checking your channel from time to time, stay safe and healthy U.U and happy 2021 to you
I watch your videos since the beginning of the channel, I think your videos are great, big hug
Love the aggressive thumbs up you always give 👍🏻
Runny-san Are you ever coming back? I do hope you're well and in great health.
Jenn 🇨🇦 👋👋 👋 Hi from Canada 🍁
I'm so glad I can come back and check to see you're still making videos after all this time
ua-cam.com/video/B7fTPvymzLk/v-deo.html
WoW!!! Ho que OUI!!!
I'd never thought to mixte those ingredients... What a nice idea! I'll try for shure!! Thank you Runny-San! And, by the way, your potato salad brings people crazy here in Québec city (Canada). I do not provide to make it again and again for friends that works and own japanese and vietnamese restaurnants... Merci beaucoup Runny-San! :)))
Really cool riff on a classic!
Verry cool i like your way of cooking and follow you channel since 2010
Hi Runny,
I came to you channel after watching you cook Tayake(?) with Emmy.
I almost never eat noodles. Now, after watching them, I am craving them. You make the dish look wonderful. I wish I could cook it for friends. Perhaps I will try making it for ancestor/friends on Halloween.
Hope you're doing well Runny! If you're taking a break, that's completely fine. Just hope everything's alright!
Looks great, i am gonna try it
数年前よくrunnyさんの動画見てて久しぶりに見たいなぁ～と思ってたらUA-camに心読まれてオススメに出てきた😮✨runnyさんの食べっぷりが好きで実食シーンだけ集めて欲しいと思ってたくらいなんですが、最近食べるとこ見せてないんですか？
I did not know you could dissolve nori! Neat!
ua-cam.com/video/B7fTPvymzLk/v-deo.html
looks good I like that you used umeboshi and would like to see used in different things
I have been following you for more than 6 yrs, glad to see you updating again!
If you want creamier pasta, add the pasta to the sauce the same way you did but add also a good amount of pasta water! Yes, the one that cooked the pasta, it is full of starch! It will thicken the sauce and make it tastier!
That looks so good!
食べた時に出る👍️
が本当に美味しそうで好き♥️
ua-cam.com/video/KzUlC7BBG0g/v-deo.html
Hello chef🤗, I pray that all is well with you. I wanted to ask you to make a video about how to make miso. I know it's very complicated process but maybe there is a way to simplify it. I am from Europe and so far haven't found miso over here. Thank you very much🍙🍜🍲🙏
I remember subscribing to your channel back in 2009. The first video you uploaded after i subscribed, was of you jogging(i think) and vlogging. And then slipping and falling in a tunnel. I got a really good laugh. I loved all your skits and characters. So funny. You were probably my favourite J-vlogger. I'm too old now and dont have enough time to watch vlogs or youtube. But every now and then i will come here and see what some of my fave youtubers are up to. Hope you're well.
I haven’t seen your videos in so long. So glad to see them again❤️❤️❤️
I’ve been subbed for a long time, but haven’t seen your videos for a while. I’m so glad to see you still making them. It’s natsukashii to see your cooking and hear your voice. Hope you are doing well!
I love your channel been subscribed for so many years! I'm glad you're still uploading :)
ua-cam.com/video/B7fTPvymzLk/v-deo.html
ラニーさん、元気そうでよかったです！！何年も見ててbigファンです！またラニーさんの笑顔や blah blah timeを見れたらすごく嬉しいなぁ～ from USA :)
Ive known this channel because of emmymadejapan. Looking forward in watching your videos 😀
You deserve more viewers.
Hello hello runny runny 999 I am really enjoying your videos a lot looking forward for new videos go get em tiger.🐯🐯🐯
yesssssssssssssssssss time to cook this on the weekend!
I couldn't click like fast enough. This is so creative!
土曜日のお昼これ作ろ♪
Omg so simple yet it looks so delicious!! I will have to try this recipe!! I just hope I can find the pickled plum somewhere for purchase (:
That looks delicious! Must try it soon!
This came out delicious... loved it so much I might have to give a try sometime 8)
oO I never thought about using nori with cream... I love that idea. Shopping time is tomorrow. I have to buy cream (the missing ingredient in my fridge :D )
Hmm, haven't tried nori on pasta, I'm so curious, I have to try this.😋
I am happy your voice is back in the videos. I used to watch all of your videos long ago but you kind of went all silent for a moment there so i stopped watching.
Your name randomly popped Into my head which made me curious whether you still make videos. I am happy that you do :)
Looks delicious runnyrunny 💯💯💯👍👍👍
Hi Runny-san, I‘m really missing your videos. Are you ok?
Runny-san, are u okay? Please come back. Need your simple yet delicious recipes..
Oh wow that’s creative
I've been watching for your videos for a long time! Always happy to see your uploads. Really miss your ending vlogs
Interesting!
Come back Runny... 🖐🖐🖐✌👍 Talk to us ..🤗
It's been years since I've last watched a video of yours. You still have that same pan griping thing lol
The dislikes are from people who thought they would get to eat it.
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Whoa. That is so qucik to make. Tomorrow's lunch that is!! 💜💜💜
Oishii!! : DD
It’s amazing to hear your voice again!!!! I stopped watching for a tome when you were doing your asmr videos. I hope all is well. :)
I miss you.
I think this would be an amazing side dish to a fish or poached chicken dish.
Hey Runny-san, I hope you are doing well.
Can you maybe make something reeeally healthy in your next video? I‘m being on a diet and running out of ideas. 😅
Good seperti spagety...
yummy yummy!
I hope you are okmiss your videos.
Looks Oishi!
ようこ姉です。ネネです。
楽しく拝見してます。
元気〜？
Sweet, simple and delicious! Yummy
So yummy
I have to make this...
Oh! Delicious and easy!
Yuuuum
I am dying for pesto after this, I have it all in the house. Except for pickled plums, of course. Hope you are doing well, stay safe and we will all cook a celebration meal when the vaccine comes out.
wow, great ideaaa
I'm so happy you're back with your old style! （＾ω＾） I'm watching your videos since 5 years at least...please do "blah blah time" again!! :) greatings from germany
I am in love with you already 😍
2年ぶりくらいに見に来た( ˘ω˘ ）相変わらず美味しそう
顔だし辞めたのかな？
Request Thai subtitles
So Japanese Italian or Italian Japanese? O_o
Certainly looks delicious! However, I suggest substituting mature white flesh fish cut in thin strips for the whitebait (bass, monk, catfish, etc). The flavor will be different but the world will be a better place. Whitebait are the baby fish of white flesh fish species. Because they are not old enough to reproduce before being caught and consumed, harvesting whitebait is an extremely bad idea environmentally. This is because in the bigger picture eating the young will deplete fish populations that already are alarmingly low. In most of the world harvesting whitebait is either flat out illegal, or extremely restricted. Perhaps the one possibility is buying frozen Chinese whitebait (魩仔魚 - pronounced "MoZiYu") because they raise vast quantities of whitebait under farming conditions rather than harvesting from the environment at large, thus not threatening the extinction of many types of fish. Prices are reasonable at your Asian grocer.
Fish broadcast spawn, dude. they know something is going to come along and eat all their babies, that's why they have so many. there are much easier solutions to this than not catching whitebait (and how you even would, I have no idea. you would think it would all be farmed)
@@KairuHakubi Indeed, you'd think farming would be logical to all worldwide. It's seriously curious that apparently only the Chinese are doing it at scale. Real world natural protection from attrition dictates that the babies are assembled in rock and reef crevices. Enterprise scale harvesters of the day came up with clever supple silk nets that could (and still do) adapt to the hidden natural shapes and formations to yield a worthwhile catch. Thus the scale of de-whitebait-station came to such a point as to seriously add to the threat of no more fish after 2050 and in turn has led to legislation and laws to protect our ability to enjoy eating delicious fish into the future (as opposed to fish species actually being able to enjoy in perpetuity whatever it is they enjoy).
ランキングタイムからきたひと
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Why dont you use gohan desuyo
Ça a l'air bon punaise
hai how are you?
おいしいですね〜 （＾ω＾）
I would def eat this. But without the dairy... it causes swelling inflammation in my sinuses and mucus in my lungs. Soo I will simply use homemade sot milk soo much creamier than store bought... really feels like it has fat or oils when using in dishes like this or even cold noidle soup bowl w Cucumber and toasted sesame seed. Its amazing 👍🥰👍 thanks for sharing. Great idea RunnySan✌😎✌
1:13 hmmmmmm, maggots. yummy!
That makes no sence.. its just rude dude... 👎👎👎👎👎
@@Shuggies Jesus, lighten up a little.
@@RapiDEraZeR my name is Tammy... now your just name calling ...😂....😳
I miss you.