It's nice to see you commentating on your videos again Runny-san! I've been busy with work so I wasn't able to watch much of your videos but it's nice to hear from you again! :D
I love your content Runny! Talking or no, your cooking is always enjoyable to watch. I hope you keep having fun doing it. Thank you for sharing and producing these for all of us to enjoy!
It looks delicious! And don't worry, I too have the same problem with the eggs every time I have to transfer everything onto my bowl. It always breaks apart.😭 I wish you a happy early new year!
With regards to your outro: "How many recipes did you actually try?" I cook some of your recipes every week! Your ramen, okonomiyaki and miso veggie dishes, for example. Also the salmon rice pot. All of those are very tasty and easy to make. This one I will try once I find star anise. :)
nice recipe, most fun part _snack time "iam into this right now" more like "iam thru this already".. btw what do you think about seki kitchen knifes? (thinking about getting my hands on one)
I was starting to get really sad until 8:00 because I thought there was no jingle this time. 😅 Also, could you maybe talk a little about portion sizes in Japan? From a westerner‘s point of view your portions and bowls always look really small compared to your hand and I always wonder how an adult can eat his fill from it.
I try most of these out since I love japanese/chinese food and it's very different from what we eat here in eastern Europe. Some ingredients can be pretty hard to get though.
This dish looks really yummy, and actually doesn't seem hard. I think I would actually be able to make it. I think I'll cook my egg longer though. It doesn't look fully cooked, and not fully cooked scrambled eggs (I know it's not really scrambled, but it's close enough) grosses me out. Otherwise though this dish looked Delicious. Thanks Runny-san ^_^
You typically want them a lot more runny and creamy than this (for oyakodon), he was actually disappointed because he overcooked them. If you're worried about the safety of your eggs you could try pasteurized eggs.
Thanks for the suggestion. That's only half the issue with me though. I just can't get over the texture of soft, runny eggs (unless it's a sunny side up and the white is Fully cooked). If I try this, mine probably won't be fully authentic due to cooking my egg longer, but I'm sure it would be just as yummy. Thanks for replying with that suggestion though ^_^
It's nice to see you commentating on your videos again Runny-san! I've been busy with work so I wasn't able to watch much of your videos but it's nice to hear from you again! :D
At what temperature do you put the chicken in the oven? And how long? :O
I love your content Runny! Talking or no, your cooking is always enjoyable to watch. I hope you keep having fun doing it. Thank you for sharing and producing these for all of us to enjoy!
Runny your cooking videos always bring a smile to my face! I enjoy your cooking very much!
トースターで焼き目付けられるの良いアイデアですね！
今年も素敵な動画をありがとうございました。
良いお年を！！
焼かずに調味料を入れて煮ることから始めるんですね！大変勉強になりました。一回チャレンジしたいと思います。
i love runny eggs over rice with ANY style roast chicken. So good.
I like you videos, very simple and straight to the point...keep it up,
Wow I really enjoyed your video! Great video
Very appetizing dish!!
I make this all the time now. My roommates love it too!
so relaxed! looks tasty!
I'm making this this weekend.
Gonna make this tonight!
すごくおいしそう、runnyさん！
チャント作ってみたい
Yes, thanks for commentating Runny! Miss having your personality. Could you do vlogs? We would love to learn more about your life.
most definitley trying this one! yumm!
This looks so delicious, I will try this recipe!
This looks so good and easy to make
It looks delicious! And don't worry, I too have the same problem with the eggs every time I have to transfer everything onto my bowl. It always breaks apart.😭
I wish you a happy early new year!
hi runny! great to see you upload so often!
途中でお菓子食べちゃう感じが好きw
来年もよろしくお願いします(^^)
I will try this out this week! Thank you very much :D
I forgot how much I missed the old runny. This was perfect runny thank you.
With regards to your outro: "How many recipes did you actually try?" I cook some of your recipes every week! Your ramen, okonomiyaki and miso veggie dishes, for example. Also the salmon rice pot. All of those are very tasty and easy to make. This one I will try once I find star anise. :)
Did you try it? How was it?
This look sooo good I'm gonna cook this for dinner tomorrow night :D
ナイスレシピ！👏🤤
looks really good
おいしそう♡
応援してます♪♪♪
Looks tasty. I’m going make this soon!
That chicken looks so good!!!
The chicken looks so perfectly cooked^^ gonna look for star anise now^^
Nice video as always :)
めっちゃ美味しそう！
THAT LOOKS SUPER TASTY! :O
nice recipe, most fun part _snack time "iam into this right now" more like "iam thru this already"..
btw what do you think about seki kitchen knifes? (thinking about getting my hands on one)
Love to eat the chicken 😋😍
Happy New Year, Taro-chan!!! :))
I was starting to get really sad until 8:00 because I thought there was no jingle this time. 😅
Also, could you maybe talk a little about portion sizes in Japan? From a westerner‘s point of view your portions and bowls always look really small compared to your hand and I always wonder how an adult can eat his fill from it.
Oh! This receipt looks really delicious and simple to make! I'll definitely try it out! Thank you, runny! It would also be nice to see your face too 😊
can you give me the name of the sound track at the end?
I love roasted food..
Hope you enjoyed Christmas, Runny-san! :D Ohayou from the US!
I try most of these out since I love japanese/chinese food and it's very different from what we eat here in eastern Europe. Some ingredients can be pretty hard to get though.
🎊🎆🎉🎇🌟💖HAPPY (EARLY) NEW YEAR RUNNY-SAN💖🌟🎇🎉🎆🎊
Jenn 💖 in Canada 🍁
How long did you bake the chicken and at what temperature? Thank you for the upload!
The chicken will already be mostly cooked from the simmer; just roast to get the skin brown and crispy.
That is one thigh? Looks huge.
MsJavaWolf I was convinced this was a turkey thigh or something, it is enormous!
damn thats fine
😃
RUNNYYYYYYYYYYY :D
This dish looks really yummy, and actually doesn't seem hard. I think I would actually be able to make it. I think I'll cook my egg longer though. It doesn't look fully cooked, and not fully cooked scrambled eggs (I know it's not really scrambled, but it's close enough) grosses me out. Otherwise though this dish looked Delicious. Thanks Runny-san ^_^
You typically want them a lot more runny and creamy than this (for oyakodon), he was actually disappointed because he overcooked them. If you're worried about the safety of your eggs you could try pasteurized eggs.
Thanks for the suggestion. That's only half the issue with me though. I just can't get over the texture of soft, runny eggs (unless it's a sunny side up and the white is Fully cooked). If I try this, mine probably won't be fully authentic due to cooking my egg longer, but I'm sure it would be just as yummy. Thanks for replying with that suggestion though ^_^
I don't like the taste of anise. But this looks so good. I need it.
itadakimasu
Runny should weight water,soy sauce and sake again :)
so, what ever happened after your lost wallet catastrophe of Xmas eve?
I hope a person who found it will return but it won't come back 999%. well **** happens so ...
@@runnyrunny999 true. everything can be replaced and at least it wasnt snatched off of you. thanks for your videos. よいお年を✋🌟
Be careful, you always seem to almost burn your fingers runny-san!
Plz start talking again in your videos