Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth) | Cooking with Dog

We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from the ingredients. The combined umami of the meat and vegetable makes this dish absolutely delicious!
Special thanks to Marc from No Recipes. Check out his delicious Ginger Tea (Shogayu) recipe! • Shōgayu (Japanese Ging...
How to make Nikujaga
cookingwithdog.com/recipe/nik...
(2 people) Cook Time: 30 minutes
* Cooling time is not included in cook time.
150g Thin Beef Slices (5.3 oz)
2 Potatoes (250g/8.8 oz)
1/2 Carrot (50g/1.8 oz)
1 Onion (200g/7.1 oz)
80g Itokonnyaku or Shirataki (2.8 oz)
8 Snow Pea Pods or substitute: snap peas, string bean pods or green peas
2 tbsp Soy Sauce
2 tbsp Sugar
2 tbsp Sake
100ml Dashi Stock, kombu and bonito, use your favorite type of dashi using dashi pack or dashi powder (3.4 fl oz)
1/2 tbsp Vegetable Oil, or slightly less
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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Music courtesy of Audio Network

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@@cookingwithdog and in the kitchen!

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Chef's new hairstyle!! 👍

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Mmmm! Delicioso!
Gracias!
Abrazos desde la Ciudad de México

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Live?

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I mean the premiere ehe

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@@sereindipicchi Premier of what?

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it seems like almost every culture on earth has a variation of beef stew, and its always really good.

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I use this channel to explain recipes and ingredients in my classes. It's a great educational resource.

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Andrea Ariza yeah it gets straight to the point. Unlike other Japanese recipe vids that look fake and with bad music. Although I’m curious why you want to cook Japanese food

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@@Gaiwen_Li Well, it's delicious. Also, these videos show clear steps and I use them to teach English (imperatives, vocabulary, structures, etc) to adults.

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Glad our videos help you to teach English!😍 Hope your students become our fans.😆 Thank you!

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@@cookingwithdog They certainly have become fans of yours! And thank you for making these incredible videos. My regards to Chef-san!

[@Rensei001]

This is so nostalgic for me. I remember subscribing to this channel over 10 years ago because I loved the Nikujaga recipe from 2008 and even used it for a class project. To see it remade is putting me through a nostalgia overload Q.Q

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今までの味より格段に良くなりました!

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I'm so happy knowing that they're honoring his memory in the show and continuing, this show taught me to cook!

[@marianuchiZz]

I love this dish because it's really simple to make. The first time I tried it was when I got sick from my stomach, so had to cook something light. I made nikujaga with less meat and more vegetables. It was a really pleasant flavor and sensation I got in my mounth after not eating for 2 days straight.
Thanks for making delicious food and sharing it with us

[@cookingwithdog]

Hope you will try our nikujaga recipe soon😋

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First of all, its awesome recipe as usual. And second of all, thank you for still making video. my fave channel didnt upload their video again recently. So its wonderful to see one of my fave yt channel make new video :)

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What is your fave channel?

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We are very happy that you still visit our channel and enjoy our videos!😍

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I just realized the Francis on chef's shirt was talking too. Around 1:10

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Must be a new feature of the merchandise 😂

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It's almost a decade we enjoy your show, and we still don't know the name of this amazing chef. You should be recognized more! Thank you for your constant effort.

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i’ve been loving this channel and videos for years and i’m so glad they still do it the same. I love Chef so much and she deserves all of the love and support in the world 💜

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作り方の説明もとても分かりやすいです。ありがとうございます。色々作りたくなります。

[@coinchenndawn4714]

I'm so glad that you're back ^_^ I started watching you guys when I lived in Manchester and now I live in Okinawa so your recipes have been a great way for me to get in to the food culture. I hope you'll continue to grace our screen with your amazing cooking

[@laurencelance586]

Many years ago we had a Japanese student teacher living with us. She made this ONCE and I was HOOKED. It's one of the very few things that I can't stop eating. It's really that good.

[@ardent-ace27]

yay francis and chef!! chef is so skilled, i love her with all my heart. the quality of this video looks extra good, and i'm looking forward to the day i can make this dish. it looks super yummy! itterasshai

[@cookingwithdog]

Yes! This nikujaga is exceptionally delicious!😋

[@blackmarya]

Bought powdered dashi just to make this, it's amazing. Thanks Chef ❤️

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Glad to hear that you are going to try our Nikujaga recipe!😋

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This channel has and still warms my heart. Aahhh good vibes!

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So relaxing to watch this series...I’ve loved it since high school

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Missed you chef, glad you're back and cooking.

[@georgeshibley9529]

This is the first dish I actually ever made from watching your show and it was fantastic. It was one of the first videos I ever remember you making actually. It was so, so easy and so delicious. Warms my heart to see this again! Thank you!

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So happy you’re back!! Missed your videos 🤗

[@UndecisiveAngel]

Friends family dog passed recently so going from videos with Francis active to this hurts because these good pups are missed
I am happy you keep him alive in your heart and your videos.

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I miss you, Chef.
Wish you okay, stay healthy and be happy.
God bless you and your family
💐😊❤️

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i've subscribed to this channel awhile back ago. this was like my childhood cooking show. im so happy that they didnt change anything , rip francis u're a very good boi ♡

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I've watched your videos for years now. Thank you so much for still making them! It always brightens my day!

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I've been watcing this show since 2008. Bless Chef and I hope Francis is enjoying dog heaven.

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I remember I kept watching your videos when I was in a boarding school and I miss my home food so much but we didn't have a kitchen, your videos have helped me to overcome so many homesick days ^^ and now after a few years I get my own kitchen so I can cook whatever I want! I can still remember the first time I learnt how to make carbonara from your channel and I still always make this dish when I don't know what to have for dinner. I am so happy that you are still uploading new videos~

[@Ichiko980]

Yay auntie is back! Ill cook this 😁

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This is my best program ever i like frances so much

[@tirofinale1133]

Yay! New video! This dish looks delicious!

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Go back home again! Authentic Japanese cooking! Missed F, but glad to see you back! 久しぶりね！😍😊

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Thank you for sharing with us! We love you

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First time i get a video from this channel recommended, i seriously hope Cooking with Dog doesn't mean he cooks dogs.

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しっかり味が染みて美味しそうですね😋
材料もあるし、明日にでも作ってみます☺️

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Mmmm!!! I can’t wait to try this recipe out! Looks so delicious!

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Wonderfull Chef-Francis team!!!

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Thank you for your kind words!😍

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aww how cute...her sweater's talking ;)

[@Jaydoggy531]

A personal favorite dish of mine. Thank you for a less-water version too, I can't wait to try it!

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I used to watch this channel back then with my friend when Francis was still there. Now I'm back here, this brings back so many memories

[@Almamedalla]

Wowww delicious

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It's really like my grandmother teach this cooking to me! ♥️ I love this

[@overeazy]

i really appreciate how specific you get with each instruction! it really shows how much you care, and it eases the process for the viewers that would like to try, especially if they are beginners in the kitchen (like me!). this looks like a great recipe as always.

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So nice to see you again~So nostalgic~

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These videos are therapeutic! I love this channel

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It has been too long-thank you for continuing to make these videos!

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Omigosh so excited!

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Thank you for the new video! We can see you guys have worked hard on the recipe, editing and animation!

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One more recipe to try. Thank you so much for sharing your experience and inspiring me! I often cook to my family with your videos. ❤️

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Happy to see you cook again chef!!
😄

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So happy you're back chef 💜

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So glad to see you back !!!!!

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I love how the picture of Francis on her sweater is narrating the video!

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Great to see you!!!

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Hype as hell cause this is the closest I’ll ever get to making food this good

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This nikujaga is very delicious! Hope you will try it soon!😋

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You can do it! I've got what I describe as a "small, very low storage" kitchen and I can do some of these here in Outstate Minnesota where I can get Soy sauce, soba, Western ingredients and whatever I can get Amazon to deliver. The only Eastern vegetables we get are Book Choy, Napa Cabbage, and Daikon (which is just a juicy radish anyway). We rarely get fresh seafood in the grocery store. I can cook some if these things at home, so I'm sure you can too!

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I will be trying this out, looks very appetizing. Thanks for the recipe.

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this is the best channel for japanese recipe love to watch it !! and easy to do =) thank you again Cooking with a dog for the amazing show !

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happy spring, chef. this recipe looks very healthy and delicious. it is nice to see you looking so well. more recipes, please. i miss you and francis.

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おいしそう、 作りたいです！
ありがとうChef せんせい😊

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A classic channel. Glad it has continued.

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You're back!! So happy to see the new video!^^

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I will try this! Thanks

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Always love your videos! 💖

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Chef is adorable, I had a smile the whole time!

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So happy to see chef

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I started to cry when I saw the stuffed Francis and learned what happened. I'm sorry you lost your dog. You're show is amazing!

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美味しいそうです。家でも家族で食べてみます

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Amo sus vídeos.. también me traen mucha nostalgia de tiempos donde quería cocinar comida exótica a mis hijos quienes eran pubertas y un niño, ayer los volví a ver de nuevo después de 5 años!!...supuse que Francis habría muerto, pero al ver el perrito de peluche lloré ... les mando un gran abrazo desde México. 💕

[@UnclePutte]

Elegant as always~

[@rainstarflowerdroplets9624]

That’s wonderful everyone’s gonna love it

[@natividadbooth4835]

I have plan not to eat meals today but after watching this, I change mind. Thank you for sharing.

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Good to have this channel posting videos

[@jngwatson]

The stew looks delicious . . . love your videos.

[@linh282]

Tried this recipe the other night and I love love love it! Kinda sweet little salty, delicious, but tastes even better when you make extra and have it the next day!

[@lilndnfeather]

Chef looks so much younger and cute! I love her hair. I love Francis. Great video!

[@user-gp7um2yi5f]

One of my favorite Japanese dishes 💖

[@cookingwithdog]

Yes! We love Nikujaga too!😋

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おいしいかった！！！ ありがとうチェフ。🤗🤗🤗

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Love this chef, this channel, and recipes. This recipe was delicious!

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I am always so glad to still see you post, been watching since I was very young, around 14/15, 21 now and still love you and am a big fan!!!!

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So glad to hear that you have been a big fan for such a long time!😍 Thank you!🐩👩‍🍳💗

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well, now I am hungry... Best Channel on UA-cam!

[@Tati_PuertoRico_]

Omg that looks soo delicious! Oishii 😋😋😋

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Chefさん、you look so radiant!
Thank you for another tasty video😍

[@Hoshi996]

Thank you sharing with this recipe ❤

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My pleasure 😊 Glad you like it.

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❤️ my favorite food! I bought the ingredients. Time to cook! Ganbare!

[@ocakoca7747]

Love it

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I love this show so much

[@mysticthecatninja]

Yum! It looks so good!

[@miriam4235]

That looks so delicious!