Simple Keema Curry (Laid Back Cooking 21)
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- Опубліковано 10 лют 2025
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Love the video Runny-san! The curry looks great! You must really have patience and good knife skills to cut your veggies that fine! I have neither! My veggies are big and irregular! LOL
I like laid back cooking. You inspire me Taro San.
すごいひと？
The trick with the 4 sticks, I will remember.
Thank you so much.
Aww this looks so good and simple! That’s why I love your channel.
Omg! I can't believe you kept eating the Wasabi Beef Chips! You are so brave! I love the recipe! I am going to try it soon! Thank you so much for posting it!
love the chopsticks breaking up the mince like that. so useful!
Those little ghost chips are adorable, great for Halloween 👻
Super! Manly! I guess that was a warning you needed to be Superman for the seond snack.
Thanks for this simple recipe!
This looks soooo good
Fantastic!!!
I’m here eating an orange while you make this delicious dish, I’m so jealous!!
the correct "curry powder" is pretty hard to come by as every country has its own mixes, what ones do you recommend?
hay que probarlo nice video like always
I love your curry videos~ I make them for my boyfriend and they're his favorite cold day meal
Sugoku oishisooooou!! I am going to make try and make it on the weekend! Thanks for posting this video! :)
5:03 Those are nothing like the Monster Munch I know and love from the UK. They look more like Pom-Bears, which are basically that style of crisp but in the shape of a bear.
But, those Wasabi Beef crisps looked amazing!
Also, your English is sounding really good! 上手ですよ！
I live in Belgium and this pack looks exactly like the one we have. Maybe they have different strategies according to the markets.
Hi runnyrunny san! Recently I have been making something similar to this dry minded meat curry, my husband had bought an instant mix to make it from Japan and eventually I found out that I can make it at home too! It is great with some cheese and onsen egg on rice :9
Thanks for the great recipe. Tomorrow I will cook it. which curry powder do you use?
Just pick one you prefer. Curry is a bunch of spices mixed together
I just used S&B curry powder.
@@runnyrunny999 Thank you .
買い物に行きます 😉 SEIYU
thy runny ! love it
Did Runny remove some of his old videos? I tried to search his Nabe video but couldn’t find it 😞
What kind of curry powder did you use?
AWESOME!!! 👍🏻👍🏻👍🏻😊
when we make keema we put peas in it, it really adds to the deliciousness :)
I really enjoyed this video! I want to make this this week. Looks so tasty! ^_^"7
Wow, I thought for a second you were going to add banana to the curry. I thought "Wow, that's such a good idea!".
This looks yummy! I agree, which brand of curry powder are you using? S&B? And, for everyday meals, do you use a medium grain rice (calrose), or do you use short grain rice?
S&B curry powder and short grain rice.
what type of rice did you use?
Monster Munch is made by a german corporation :)
Most popular in the UK, though.
yo runny, won't it take a long time for the liquid to evaporate if you simmer it while the lid is on? I mean, there's that tiny vent hole but still.
also, that trick with 4 chopsticks to break up the meat... priceless!
how did you chop capsicum so finely? amazing, as always! 💕
Japanese peppers are thinner and easy to chop.
@@percomplex noice!
@@percomplex Having a decent knife helps, as well as practice.
I had Monster Munch in England, and Ireland!
I think it's from the UK.
Its from the Lorenz Bahlsen Snack-World GmbH & Co KG in Germany.
Monster Munch is super popular in France
_oh yeah!!_
Halo saya dari Indonesia
Lorenz is a german snack brand
So basically bolognese sauce with curry powder as spice.
Japanese sloppy joe :)
Isn’t keema a desi/arab word? 🤔
Why does it look so spicy
Great recipe but not with the eggs lol.
Why do you use four chopsticks instead of a spoon or something 😂 looks yummy!
I think it’s to make breaking up the meat easier, the separated texture is key to keema!
Dai-ichi!!
Hi, Runny-san!
iie iie , kochira koso (*^▽^*)