Once tastest never wasted! Creamy Dhall pita recipe & tomato chutney

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  • Опубліковано 14 лис 2024

КОМЕНТАРІ • 9

  • @lovethok
    @lovethok 4 години тому

    Very well prepared and looks so delicious 👍👍

  • @evelenebeema8313
    @evelenebeema8313 13 годин тому

    This looks so good & tasty aunty Beena. Can't wait to try this

  • @CarolineJudithMoonsamy-u8b
    @CarolineJudithMoonsamy-u8b 19 годин тому +1

    Thanks for sharing dear Aunty. Have a Blessed week. 😊🎉❤

  • @annie1467
    @annie1467 17 годин тому +1

    Your dishes are similar to the Indian foods we cook in Trinidad and Tobago🇹🇹

  • @deshneejagaroo7203
    @deshneejagaroo7203 17 годин тому +1

    Looks so tasty aunty Beena. Can you please show me the brand of dholl you buy, because some take too long to boil. And how long did you boil the dholl for? Thank you ❤

    • @beenaramalingam
      @beenaramalingam  17 годин тому +1

      I buy it from a local spice shop in my town
      Also with me most of the places sell hard pea dhall

    • @deshneejagaroo7203
      @deshneejagaroo7203 14 годин тому

      @beenaramalingam no problem, I thought it was a brand I can get from the supermarket. Thank you 🙏