GSB style of making CHANYA GHASHI actually includes oil (very little) fried coriander seeds (dhane), few fenugreek seeds (methi) and red chilly. Add grated half coconut, little tamarind, and all the three above-mentioned ingredients together with warm water to a mixer and make a fine paste. Add the paste to boiled chana and yam (suran) for further processing with suitable amount of water. Lastly tempering (fodni) is done using coconut oil, rai, hing, curry leaves and red chillies. Usually GSB style includes mustard seeds (rai) in ambyache sasam. Almost all GSB style curries include coriander seeds (dhane).
Channa Ghashi with suran or phansa kadgi is our all time favourite simply love this and yes have also tried lunch from ramnayak matunga... awesome eating on banana leaf 🌿
Nice. My favourite GSB style ghashi is very similar and is even simpler. Coconut,chillis and tamarind only. This masala does not trouble tummies at all. The mustard seeds go well for basale ghashi (malabar spinach).
Respected mam Adab Mam,your all recipes including this recipe is super and outstanding. Respected mam,I appreciate your cooking efforts. You r really talented. May God bless you with more than enough
Sorry but the mustard seed ground masala is called 'sasam' mustard seeds are called saasam in konkani. We make sasam of kohla(ash gourd), and even fruits like ripe mangoes, grapes etc. Ghashi masala has coriander seeds, udid daal, methi seeds... There are variations of this but coriander seeds is the predominant spice in ghassi
the Mangalore way is by roasting in little coconut oilhalf fist of coriander seeds and add jeera (half quantity of coriander). Add this to the coconut and chilly mixture and make a paste
I saw Malayalees from Kerala use coconut for making the chickpeas in many of the You tube videos , and my first reaction was that they committed a cooking fraud with the Absolute Northern ( Afghanistan, or Pakistani part of Punjab) Raised chick pea or which we called " kabuli chana" ... Nevertheless hear you are ....
The chef's recipes are always good simple and healthy also.
Nice recipe.
GSB style of making CHANYA GHASHI actually includes oil (very little) fried coriander seeds (dhane), few fenugreek seeds (methi) and red chilly. Add grated half coconut, little tamarind, and all the three above-mentioned ingredients together with warm water to a mixer and make a fine paste. Add the paste to boiled chana and yam (suran) for further processing with suitable amount of water. Lastly tempering (fodni) is done using coconut oil, rai, hing, curry leaves and red chillies.
Usually GSB style includes mustard seeds (rai) in ambyache sasam.
Almost all GSB style curries include coriander seeds (dhane).
@@mamatawagh6410 ok. Will try with corriander and methi too. Thank you.
This masala of coriander n methi roasted v say chana sukke in konkani gsb
Khupp Bhari Recipe
Tasty food 😋😋
Yumm yam recipe! I rarely make curries without onion and garlic. Will try this one. Thanks!
Lovely! I am certainly going to try this recipe. I've never made chickpeas with coconut.
Thanks for sharing Smita.
My pleasure 😊
Superb recipe
Tasty yummy chana yam curry mam ❤
Yumm👌🏻😋😋 I have tried this before in one of my konkani friend’s house and loved it. Will make it soon❤️
Delicious Chana Ghashi 😋👌.
Channa Ghashi with suran or phansa kadgi is our all time favourite simply love this and yes have also tried lunch from ramnayak matunga... awesome eating on banana leaf 🌿
Awesome mam, will try this out
Vr does one get paata vanvantra? Sounds instg.
Location of the restaurant u mentioned plz.
Dhanyawaad. Super dish. Vl do
Yummy....get d aroma...
I am from karwar but live in Mumbai l like your video sooo much ❤ love you
Very nice recipe 👌👌
Nice. My favourite GSB style ghashi is very similar and is even simpler. Coconut,chillis and tamarind only. This masala does not trouble tummies at all. The mustard seeds go well for basale ghashi (malabar spinach).
Gashi is one of my favorite. Our neighbor aunty who was a GSB used to make awesome gashi. And I would enjoy her dishes.
what is GSB?
@lailasiddiqui263 Gaud saraswat brahmin
This one is really delicious.have tried it but not with mustard seeds, will give it a try 👍
Hope you enjoy!
Yummmm. Maam please also do a version of fish/prawn gassi like Mahesh Lunch home
V nice
I prepared this today. It was absolutely awesome! Thanks once again Smita.
thank you for having a delicacy without onion and garlic
I loved yr tadka pan ....where cd I buy one like that
Thank you so much ❤🙏
Please make more of GSB food
It's really very delicious 😋
Thank you, I will!
@ChefSmitaDeo 🙏😊
Recipe is nice but you have to add whole coriander instead of rai and turmeric powder while grinding
Yes I use corriander seeds
@pavitranandita Thanks 👍
Respected mam
Adab
Mam,your all recipes including this recipe is super and outstanding. Respected mam,I appreciate your cooking efforts. You r really talented. May God bless you with more than enough
Yes,always whenever I go to matunga 😊
Masala ingredients jeera ,pepper methi also we add, and raw jack fruit can be added
hello Mam, very interesting recipe.. i have a question, what can we use in place of suran ? any other type of yam ? its not available where i live.
Please show us how to make Neer Dosa
Dropping the video soon 🫶🏻
Our version of chana ghassi, we add roasted Methi seeds while grinding the coconut paste and give it the mustard curry leaves n hing tadka
Sorry but the mustard seed ground masala is called 'sasam' mustard seeds are called saasam in konkani. We make sasam of kohla(ash gourd), and even fruits like ripe mangoes, grapes etc.
Ghashi masala has coriander seeds, udid daal, methi seeds... There are variations of this but coriander seeds is the predominant spice in ghassi
Channa gasshi and butter fruit bajje❤
You meant a bread fruit ?
In kokni we call it nirpanas
I am allergic to yam , can I avoid using it ?
the Mangalore way is by roasting in little coconut oilhalf fist of coriander seeds and add jeera (half quantity of coriander). Add this to the coconut and chilly mixture and make a paste
I think u should start a page and just link all your accessories and sarees.. or along with recipe add in description.. pls
Completely different recipe, looks very delicious…👌👍⭐️😋🙏🇬🇧❤
Fish gassi please
Why so many jars/contaiers over there
Gsb? Where is the restaurant
Gsb means gaud saraswat brahmin. Rama nayak hotel is in central matunga
Thank u you promptly reply that's very nice.I do try to follow ur recipes
😂
It is at my Dadar
All Mangloreans cook chickpeas and elephant yam like this, not only GSBs. We also add garlic to the tadka for variation.
Ma most Mangalore Catholics and konkanis are exGSB or GSB.... So the similarity..... Including adding a pinch of sugar for most vegetable upcurry
@ I’m neither. I’m a blue blooded Tuluva… yet, we cook chana/ kadale gashi like this. That is what I meant…
Not the way to make ghassi😮we add coriander seeds
Too much of oil for tempering
Madam, this is a Manglorean/ Udupi dish made in this way called KADALE GASHI. Gashi or Gassi is a kannada word.😊
In Kerala it's called Kadala curry.
तोंडा उदा येयले
Don’t call Suran ,Yam. They both are different
I saw Malayalees from Kerala use coconut for making the chickpeas in many of the You tube videos , and my first reaction was that they committed a cooking fraud with the Absolute Northern ( Afghanistan, or Pakistani part of Punjab) Raised chick pea or which we called " kabuli chana" ... Nevertheless hear you are ....
Tummi GSB Konkani ve????
It is not GSB Chana Ghasi ... original recipe does not have hing and along with mustard seeds. Jeera is added ..This gives it specific flavour ..