Nice recipe but you can use the hands to rub in the oil in the flour before adding the hot water. That way the oil is uniformly incorporated and the roti puffs up and is also soft . 🙏🏻
" Puran Puri " is de most delicious. . . Using pure ghee for hi-flavour along with some Raw palm Mollases in it is also called brown cane sugar ie called jaggery also. . . ❤ 🎉
This is called “ Puran puri” in Gujarati and the dhal is usually sweetened with raw cane sugar or refined sugar and is a sweet dish when entertaining people.
@juanterblanche9397 you most welcome Yes just enter and ask any worker for hing..you can google the picture and show them..but make sure to use very little..it can be used when cooking cabbage , tomato chutney , beans curry , dhall and a few other recipes
Surf Google. Most vegetables and dhalls causes bloating Gas, 💨💨 indigestion.. We use it daily in all our food. Cos everything are grown with chemical fertiliser.. Even if it's washed properly,but chemicals are stored in the growth.. Fast to grow Fast to go.. Otherwise it's not enough to feed the whole world.. Those who can afford to eat fresh organic food and meat..are luckiest..
Show us dear the most Healthiest of All Rotis . . . De Millet Flour Rotis, from Raagi Flour, Jowar Flour, mix with ❤ Pearl Barley Flour ie Bajra Flour Thesr millets contain not only higher protein, Fibre,vbut also Vit. D. & iron & Hi- Calcuim,😮 phosphorus, magnesium😮 ❤ Manganese, etc. etc.😮 ❤ ❤ ❤
![Aloo Paratha Recipe,No Dough,No Rolling,No Kneading.Easy And Simple.[Tutorial]](http://i.ytimg.com/vi/FE7s6zJR430/mqdefault.jpg)
![Aloo Paratha Recipe,No Dough,No Rolling,No Kneading.Easy And Simple.[Tutorial]](/img/tr.png)
Love your cooking
Your a true genius. Im gona make this delicious roti❤❤
Thank you
Thank you for sharing. Cant wait for green moong dhal stuffing. That will be very tasty. Stay blessed
Delicious 🎉
Looks very interesting.love your recipe ❤ thankyou
You welcome thank you
👍👍👍💯🙏🌼🌼
Thank you
Very nice good tips thank u
You welcome thank you
My favourite I love it thanx for sharing@@beenaramalingam
Super😅❤ thanks.
You're welcome
Basically a Maharashtra ❤ celebrate called Pullan Puri ❤
I love Dhal Roti,buttered and a cup of tea,Your roti looks delicious❤
You welcome thank you
Looks yummy aunty B.will follow your recipe😊
You welcome thank you
Looks delicious......
Thank you
@@beenaramalingamVery nice y❤❤Very nice to
Sis pls share coconut flour,
Bajra, varieties of flour.. rotis..
Tks for sharing
God bless 🙏
Will do
Nice recipe but you can use the hands to rub in the oil in the flour before adding the hot water. That way the oil is uniformly incorporated and the roti puffs up and is also soft . 🙏🏻
Thanks for the tip
Wow amazing round rotis. Bless you Aunty.b 🎉❤
" Puran Puri " is de most delicious. . . Using pure ghee for hi-flavour along with some Raw palm Mollases in it is also called brown cane sugar ie called jaggery also. . . ❤ 🎉
Aunty Beena, your channel has helped me so much. Learnt so much from you. Definitely going to try making roti, l hope it comes out round
You most welcome Thank you
Its also known as dhaal - Puri, when made smaller in size & deep fried in hot ghee or Oil mixed 🎉 delicious with Aloo Dumm spiced soft potatoes❤
This is called “ Puran puri” in Gujarati and the dhal is usually sweetened with raw cane sugar or refined sugar and is a sweet dish when entertaining people.
Oh okay thanks for the information
To sweeten Rotis use some Jaggery & Pure ghee most luvely known as 'pulan puri ' when made smaller in size & deep fried. 🎉 ❤ 🎉
If I want to make sweet dal roti? How do I make? Thanks 🙏
You can add sugar in your dough
Hi Mevrou, what is the reason for using HING powder? What is HING powder? Thx, Juan
Hi Juan
It's to kill the gas so that you don't suffer with ulcers
@ Really? That is very interesting, I never knew that. Thanks for the usefull info. Where do you buy it? Any supermarket? (Checkers/ Spar)
@juanterblanche9397 you most welcome
Yes just enter and ask any worker for hing..you can google the picture and show them..but make sure to use very little..it can be used when cooking cabbage , tomato chutney , beans curry , dhall and a few other recipes
@@beenaramalingam Ok thanks for the info Mevrou, have a good day…
Surf Google.
Most vegetables and dhalls causes bloating
Gas, 💨💨 indigestion..
We use it daily in all our food.
Cos everything are grown with chemical fertiliser..
Even if it's washed properly,but chemicals are stored in the growth..
Fast to grow
Fast to go..
Otherwise it's not enough to feed the whole world..
Those who can afford to eat fresh organic food and meat..are luckiest..
Show us dear the most Healthiest of All Rotis . . . De Millet Flour Rotis, from Raagi Flour, Jowar Flour, mix with ❤ Pearl Barley Flour ie Bajra Flour
Thesr millets contain not only higher protein, Fibre,vbut also Vit. D. & iron & Hi- Calcuim,😮 phosphorus, magnesium😮 ❤ Manganese, etc. etc.😮 ❤ ❤ ❤
This is called dhall Puri.
Yes