SPINACH & LENTILS INDIAN STYLE | PALAK DAL TADKA RECIPE

Dal Palak Recipe - Palak Dal Tadka Recipe - How To Make Spinach Dal
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Ingredients for making Spinach Dal - Serves 6 to 8
130 gm/1/2 cup Yellow Split peas/red or yellow lentils/moong dal/toor(tuvar) dal
200 gm fresh spinach rinsed thoroughly and chopped finely
95 gm /1 small to medium onion
100 gm / 1 medium to large tomato
20 gm / 8 to 9 large garlic cloves chopped roughly. Do not chop them too fine as they may burn when fried in oil
10 gm/ 1 & 1/4 th teaspoon finely grated ginger
chopped cilantro(coriander leaves) - optional
1 teaspoon turmeric powder
1/2 teaspoon kashmiri red chilli powder
1 heaped teaspoon ground coriander (dhania powder)
1 teaspoon sweet paprika (can also use Kashmiri chilli powder)
2 teaspoons salt or as per taste
2 teaspoons ghee
2 tablespoons + 1 tsp oil
2 cups hot water for dal or add more if you want a thinner consistency
1 teaspoon cumin seeds (jeera)
3 dry red chillies
1/2 teaspoon asafoetida (hing) - optional
1 teaspoon fresh lemon/lime juice
Serve this with rice/roti
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