Mini Pavlovas- Quick & Easy Dessert for Valentine's Day | How to make pavlova

Mini Pavlova ⬇️⬇️⬇️CLICK HERE FOR INGREDIENTS⬇️⬇️⬇️
INGREDIENTS:
3 Large egg whites
1/2cup (150g) Granulated Sugar
1 1/2tsp Vanilla extract
1 tsp White Vinegar or Lime Juice
1 tsp Corn Starch
3/4 cup (178ml) Heavy whipping cream
Few Strawberries, sliced (you can use any fruit you like)
BAKE:
Preheat oven to 225F (108C) degrees and bake the meringue for about 1 and half hours. Once it is baked switch off the oven, DO NOT open the door, and let the meringue cool inside for about 45 minutes.
Enjoy & Let me know your thoughts in the comment section below! ❤️
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[@pethmiherath2907]

Way to go akki! ❤ great recipe indeed !!

[@SueRanStyle]

Thanks! ❤️