How to make Caramel Pudding/ Flan/ Creme Caramel

CHECK OUT MY NEW & IMPROVED CREME CARAMEL RECIPE
• Crème Caramel | Carame...
Step by step how to make caramel pudding...
Check out my channel : / sueransl
#cremecaramel #sueran #caramelflan
Check out how to Caramelize sugar process video:
• How to Caramelize suga...
Another way of making Caramel:
• How to Caramelize suga...
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Few ingredients needed and less than 1/2 preparing time, bake for an hour. Try it out an let me know your thoughts in the comments below..
** IN THIS VIDEO I KEEP THE PYREX DISH ON THE STOVE. I DO NOT RECOMMEND ANYONE DOING IT AT ALL!! EVEN THE PYREX DISH INSTRUCTIONS, IT SELF HAS MENTIONED NOT TO KEEP IT ON TOO OF A STOVE..
WHEN MAKING THE CARAMEL PLEASE FOLLOW THIS RECIPE INSTEAD WHICH WILL NOT MAKE THE SUGAR HARDEN**
Caramelizing sugar: • How to Caramelize suga...
Ingredients:
For Caramel:
1/2 Cup of Sugar
For the Pudding:
5 Eggs
1 Can of Condensed Milk (300/389g)
1 1/2 Cans of Water (Use the condensed milk can to measure)
1 teaspoon of Vanilla extract
Bake the pudding in a water bath on 350F for an hour...
Check out for all the products I used
-www.amazon.com/shop/sueran
Enjoy!! :)

[@hiramyawicks1287]

Hi! SueRan, Thank you for sharing. This is how we generally make the caramel pudding. But just a tip... Butter the pudding bowl before you put the caramel in and thereafter the pudding mixture. Once it is baked run the knife like the way you did and turn it upside down. You will see that no caramel sticks in the pudding bowl and it slips out effortlessly. Try using lime juice instead of vanilla and see the difference.

[@SueRanStyle]

Hiramya Wicks Yes! I didn't do it. It will definitely work... thank you so much!!😊

[@luckygrace9153]

SueRan what about using already cream caramel

[@seenaabraham4305]

Hhyfgiramya Wicks

[@lchristy19]

Do we put the lime juice the same amount as the vanilla?

[@SueRanStyle]

I don’t use lime juice in this recipe. But I know some use it in their puddings. I would use about 1/2-1 tsp of lime or lemon zest. Juice might make the milk curdle..

[@SueRanStyle]

Hi everyone!! Just wanted to mention that in this recipe I keep the Pyrex dish on stove for few minutes to melt the sugar a little bit. I would not recommend anyone doing it. It was something I did just to make life easier. Pyrex dishes will break exposing to direct heat. So please use this method shown in the link below to caramelize sugar. Which will make your life easier!! Sorry for the inconvenience!!THANK YOU!! ❤️
ua-cam.com/video/VXng8guLTQg/v-deo.html

[@reatygtyuip]

You have the best recipe of caramel pudding in the whole UA-cam ❤

[@SueRanStyle]

Thank you for your kind words

[@MJsKitchen]

Omg that looks so amazing two of my favorite things on one dish outstanding

[@BryansGMa]

I made the Creme Caramel like you did. It was delicious. Thank you very much. It was a lot easier than I thought. 🤗

[@SueRanStyle]

Dorothy Lopez That’s nice to hear! Thank you for the kind feedback. 😊

[@pn3940]

if you place a towel in between the baking pan and the tray, it can help eliminate the bubbles and the flan will look smooth. Also, you can warm the mixture before pouring in the pan can reduce the baking time.

[@0dete]

I've been looking for so long for a puding with bubbly texture/ thank you ^_^

[@davidduong1553]

Thank you so much. So does this look right to you.

[@giselewalker5536]

Thank you for posting, I'm going to try it

[@SueRanStyle]

Awesome! 😊

[@asiyamuscat-oman2283]

It looks very delicious. I'm not using condenser milk. I'm using fresh milk and sugar. I will try your recipe. Thanks

[@tommyprice8155]

I will try again. Thanks!

[@madiskartingpobre]

I wanna try this, looks yummy

[@monetteakue2515]

I really want to try it... Tnx a lot

[@kimdinhable]

I look for your recipe every time I want to make flan. Thank You 😊

[@SueRanStyle]

Aww,🤗 Thank you. 💕

[@ivanthiperera8307]

I tried your unduwel receip..it worked really well..tnx

[@SueRanStyle]

Aww thats great!! You re welcome!!:)

[@lahingdimagiba9392]

simple and easier, thanks!

[@helenb8411]

My favourite sweet and you make easy and nice thanks alot 🌹🌹

[@SueRanStyle]

You’re welcome!😊🌹

[@wcody777]

Excellent instruction. You are a good teacher. I am going to try your recipe and technique.

[@SueRanStyle]

wcody777 Thank you. I have uploaded an easy way to make the caramel syrup if you want to try that check this link out. ua-cam.com/video/VXng8guLTQg/v-deo.html

[@user-zv2di1uq8q]

Woow, amazing caramel recipe......❤❤

[@vanessaavelazquez]

Omg if I knew it was this easy, I would've done it a loooong time ago! Thank you

[@mdajas5032]

Vanessa Velazquez nice

[@mdajas5032]

Nice

[@jeanpersad1412]

I am going to try it thank you

[@ashulobodesai]

Looks perfect! Just the way Mom made it!

[@SueRanStyle]

Ashu Lobo-Desai aww Thank you! 💕

[@manhater799]

I'm making this as we speak. It's in the oven. I can't wait to try. I didn't use quite as much water but other than that, I followed your exact recipe.

[@SueRanStyle]

That’s awesome. Yes that’s fine. It’s not going to hurt.

[@manhater799]

@@SueRanStyle It comes out in 7 minutes! :)

[@perentee77]

@@manhater799 so how'd it go?? Honest opinion please...

[@yunwong3379]

Beautiful, thank you for sharing.

[@SueRanStyle]

Your welcome 😊💕

[@wintersonata10100]

Thank you...re u using top n bottom fire? with fan or without fan?

[@jahmiahbarbour2895]

I tried it and it was amazing thank you for sharing your recipe ❤️👍😊

[@SueRanStyle]

I am happy to hear!! Thank you! 😊💕

[@guidersrecipes7190]

Wonderful, really simple and helpful. thanks!

[@SueRanStyle]

Thank you!

[@fatimamendes5341]

Yummy recipe 👍👍

[@faseehahassan4987]

I really like the recipe 😊❤

[@iReporteriReporting]

Very easy. How long would you bake individual serving ramekins?

[@hellenwanyonyi2089]

wonderful procedure.thanks

[@SueRanStyle]

Thank you! 😊🙏🏼

[@ketotrucker6262]

Great job, Thank you for your time.

[@SueRanStyle]

You’re welcome! 😊🙏🏼

[@apurbasharma6146]

amazing

[@lavidalocariri5710]

Omg, I didn’t it was this easy, I’m definitely not going to order it from the bakery anymore. I will bake it myself

[@SueRanStyle]

Thank you 😊 Give it a try and share your thoughts! This is also a easier way to make the caramel that might help you ua-cam.com/video/VXng8guLTQg/v-deo.html (it is an updated video)

[@luz18mixvlog34]

Wow i love it

[@mj79jh82]

It looks delicious. I enjoyed the video .😊👍👏

[@onesri6108]

I am going to try this and let you know how it goes

[@BryansGMa]

Your stove is exactly like mine. 👍🏻

[@31048rag]

Thanks for sharing. You made it so easy to prepare. Thanks..

[@SueRanStyle]

Thank you 😊

[@rachelzs4067]

I wish I had come across your recipe before. So easy and looks real good.
I wasted 1 can of condensed milk 2 days ago trying someone's recipe during this lock down.

[@SueRanStyle]

Rachel ZS Thank you! You will enjoy this! Check out this link for a different way of making the caramel, you might find it easier ua-cam.com/video/VXng8guLTQg/v-deo.html

[@girlyagustd5507]

Yummy Yummy 😋 🧡👍

[@thinguyen4651]

they 're smooth. i think you should reduce the temperature

[@averyottesen6343]

This looks so good

[@SueRanStyle]

Thank you! 😊

[@shobhak3468]

Wow

[@khalekichambo1131]

Will do this today,i usually use normal milk,today will use condensed milk as you did. Thanks for sharing

[@SueRanStyle]

Happy to hear! Thank you 😊

[@ghasiram8946]

I am going to make this in my kitchen menu

[@SueRanStyle]

:)

[@azharaj5907]

Friends it came out so delicious Thanks Love You for this 😋 SueRan

[@SueRanStyle]

Azhar AJ Great to heat! Thank you for sharing! 😊

[@SyedaAndFamily]

Yum yum

[@MrMyborsha]

Yummy 😋

[@akabga]

1:32 NEVER put glass or ceramics on a hot stove like this! You're liable to explode your dish all over yourself and your kitchen!

[@sobernow11]

Been there done that, and I was finding pieces of my pie dish for months.

[@AnaPleiades]

And definitely don’t do it with hot caramel !!!😱😱😱😱

[@timashahamer3648]

I've made this more than a couple of times and it turned out just right every time. Thank you for sharing your recipe 🌈

[@SueRanStyle]

I am so happy to hear! Thank you for sharing that. Appreciate it. 💕

[@carolgriffin8290]

Hi ther loved your video and im going to make pudding. Tomorrow. Carol in England

[@SueRanStyle]

Carol Griffin Thank you Carol! Hope you will enjoy it! 😊❤️

[@awiemulder4820]

It's amazing that the caramel stays so soft I thought it becomes hard as rock haha

[@suhailansari4631]

MashaAllah ..
V.nice ,
Super , Thank You Mam .

[@SueRanStyle]

Suhail Ansari Thank you! 😊💕

[@sretnazvijezda400]

Woouu 😍
Thank you 🤗

[@SueRanStyle]

You’re welcome 😊

[@feleciagoldson2834]

Beautiful

[@rouvlinsmith7179]

Wow my mom used to make caramel pudding in the same way, my time has come!

[@SueRanStyle]

Aww that’s beautiful!! Those are great memories 😍

[@vimlapothimah6985]

Thanks interesting i will try

[@simranmahapatra7678]

Can I use aluminum container/ ramekin for baking the caramel?

[@polarprincess3806]

Wow itsa
I thought that was not easy thanks. To you

[@awiemulder4820]

Thankyou so much for the quick response💖💖💖

[@mariadafesoares23]

Bonjour madame moi je l'ai fait c'était vraiment délicieux merci beaucoup pour cette recette délicieuse.🙏💐🤗😋

[@SueRanStyle]

Merci 😊💕

[@mareenadeepak9427]

Tried this recipe.. with a sugar caramelising recipe of my own and it came out super perfect.. Family loved it.. Thanks for sharing the recipe.

[@danieldon99]

Can I use steamer and how long it may takes?

[@scottab140]

Nice Creme Brulee.

[@judithisiderio2879]

it's so delicious and easy thanks for sharing stay blessed

[@SueRanStyle]

Thank you 😊

[@osamak3980]

wooow

[@elizabethshaw734]

an overcooked flan has holes in it and a perfectly cooked flan is silky and smooth without one little hole.

[@paxsmile]

Elizabeth Shaw is that how you get those holes??? I love those little holes! It makes it look more yummy!

[@SueRanStyle]

paxsmile sorry didn’t see this comment early enough. Hole are from air bubbles..if you strain the mixture before baking it will reduce. Thanks though😊😍

[@paxsmile]

SueRan oh no thank you! I LIKE the appearance of holes, it emulates a nice firm piece of cheese!

[@jeantyler9059]

Flan should not have holes. Holes indicate that the dessert is either overcooked, which would make it too "tough" in texture, or cooked at too high a temperature which would ruin it. Also condensed milk , to me, does not belong in this delicate and yummy dessert. Creme caramel is made in many countries, and I'm sure everyone substitutes ingredients. As for me I'll stick with the classical French recipe.
this delicate and yummy dessert.

[@jeantyler9059]

Elizabeth Shaw ----you are so right, Elizabeth.

[@danielfortunato8140]

God Bless you, thank you for being kind.

[@SueRanStyle]

You are so welcome :)

[@seltzpopz377]

When making the caramel, how do you know when it's ready? Also, is stirring a no-go when making caramel?

[@SueRanStyle]

if you are caramelizing sugar without adding water do not stir, swirl the pan around so it won't burn. When sugar turns golden brown its done, be careful not to burn..:)

[@lorrainericardo8680]

I make that sometimes ,, my favorite desert ,

[@SueRanStyle]

Lorraine Ricardo I love it too 😊💕

[@DelvisD305]

I love caramel pudding so delicious.
Great tutorial here.
Thanks so much

[@SueRanStyle]

DelvisD You’re welcome 😊

[@afghan1799]

So tasty Recipe lik

[@atika_channel]

Mcha Allah bravo waw eymy eymy

[@hateumeu]

You need to stirr very well and filter for not having any bubbles. Reduce also the temperature look at the bubbles they are many !

[@nwkitchen9509]

That one very nice rather than smooth one.. my experience

[@mysimplelife-uk7729]

Nice yummy yummy food

[@rosyantiruslan7426]

If you don’t have an oven, you can steam it. By the way, nice caramel ☺️

[@ruvinirasangika6374]

Verry clear dear...thanx

[@SueRanStyle]

Thank you Ruvini!😊

[@wengaydom6436]

I also have that kind of sauce plate from my mother

[@jintudas8515]

I really love pudding it is so tasty 😋😋😋😋

[@SueRanStyle]

Jintu Das aww Thank you! 😍

[@alomrezene304]

I like it thank you for sharing

[@SueRanStyle]

Happy to hear! Thank you 😊💕

[@BakeBitess]

Nice recipe mam, thanks for sharing, God bless you,

[@SueRanStyle]

Thank you 😊 🙏🏼

[@BakeBitess]

@@SueRanStyle most welcome, l subscribed you, hope you Wil support me, thanks,

[@whocanseeyourname2699]

YUMMMMMMM

[@SueRanStyle]

Elyshia N Thanks! 😊

[@torichill7294]

Can we use only egg yolks for this caramel

[@gayleturner4284]

I notice the sponge was made when the caramel then the flan then the sponge cake so can that be done with the same recipe thank you.

[@indahceria1117]

👍👍👍

[@rukayatasmimblog]

Keut...my..sistar...

[@mitalichatterjee3020]

WOW 👍🏻👍🏻😋😋😋😋

[@NAUSHADALI1984]

Good keep it up

[@mdajas5032]

Nice

[@53pittmanjt]

Beautiful! I like this technique to make a single big pudding. But I would save the original bowl in the kitchen to lick out the leftover caramel :-)

[@SueRanStyle]

LOL!! Mann were you watching?!?! 😂 #truestory

[@53pittmanjt]

It's the logical thing to do :-)

[@mariamissaahmed7675]

Yummy Thank you

[@SueRanStyle]

You’re welcome 😊💕

[@hhp28]

good

[@Monchi990]

Again...a beautiful recipe. I love flan. Can I please have the size of your baking pan? 😊

[@SueRanStyle]

Thank you!!! Oops, I keep forgetting to put the pan size, its 5*7 :)

[@Monchi990]

SueRan Hihihi......thanks so much. Have a nice day. I live in Europe and love cooking and baking all kind of recipes from all over the world. 😊

[@SueRanStyle]

You are welcome!! Me too...Love to try & cook all sort of food..I will upload more :)

[@BlackBeautylifestyle]

Mon Chi i will make t. Thank you

[@hirokomiurah4871]

Ⅰ’ll try it, before I need to translate this recipe.

[@andyGrace2023]

I LIKE IT THANKS

[@SueRanStyle]

You’re welcome 😊

[@ranjanisoma5492]

Very tests resipe thank you medam .

[@SueRanStyle]

Thank you!

[@MrDrish260185]

Wonderful

[@SueRanStyle]

ranjev luckl Thank you 😊

[@mehjabeenjable3632]

Hi is this a milk tart somewhat

[@emmanuelrelucio2751]

Caramel pudding caramel pudding.. Nakoww. Leche flan
Lang yan hahahaha.. Pero paborito ko talaga to.. Haha..

[@markc2054]

lol.. 😅
'eto ata yung recipe nung 3 for 100pesos na leche plan..
*tubig yung nilagay hindi evap/fresh milk 😄

[@emmanuelrelucio2751]

@@markc2054 hahaha eto nga ata yun.. Pero mas masarap pag evap ..