Dessert: Easy Mini Pavlovas - Homemade Meringues Recipe
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- Опубліковано 13 лип 2024
- Learn how to make 2-ingredient meringues topped with whipped cream and fresh berries. Pavlova is a gluten-free meringue dessert and is easier than you think! Mini pavlovas have crisp shells and marshmallow centers. The perfect dessert for any occasion!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Pavlova Dessert:
►6 egg whites, room temperature (see tip above)
►1.5 cups white sugar
►2 tsp corn starch
►1/2 tbsp lemon juice
►1/2 tbsp vanilla extract
Ingredients for Pavlova Frosting:
►1.5 cup cold heavy whipping cream
►2 Tbsp white sugar
Ingredients for Pavlova Topping:
►4-5 cups fresh fruit
🖨PRINT THIS RECIPE: natashaskitchen.com/pavlova-r...
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Thank you! We all loved it, and it was so easy to make. Loved the recipe
Thank you for such a nice review and for trying the recipe 😀👏🏻
@@Natashaskitchen i love your baking and it was great it was fun trying your recipe
It is amazing.
Thanks so much to you!
Now I can make my very first cake actually it's my first time made pavlova I hope it taste good
@@Natashaskitchen 55
We just made these! After making a French Pastry Cream with my little granddaughter(9yo), we had 6 egg whites left so I told her I would show her how to make meringues.... she saw your video and.... we have beautiful perfect pavlovas instead! Thank you for your recipe as well as your upbeat sparkly personality! You made it clear enough that a "been in the kitchen all her life" 9 year old could bake these herself. Looks like we will fill with diplomat cream topped with berries!
Natasha for the first time I was successful with making meringues. I had given up on Meringues decades ago! I have finally achieved success with your Mimi Pavlova u-tube video and recipe. Oh my gosh to die for so thank you so much. I did make my own caster sugar infused with vanilla but everything else was the same. "Wow" is an understatement. Anyone who tries these will love them and they are simple to make because you can see what needs to be done and how things should look.
Thank you so much for sharing
3:09 is my favourite part😂👌
Totally agree
I just love your recipes! They're not complicated to make and most of them are good for you too.
I love her recipes and easy to follow videos. I get the most compliments from others (when I use her recipes) and requests for a copy which I send people straight to her website. Great job Natasha! Also I love her goofy humor. 😂
Thank you Julia. I’m so happy to hear that.
Oooohhh!!! I love this recipe!!!! Thank you very very much!!!!
I love your recipe Natasha your such an awesome cook 👩🍳. Thanks I will try out this recipe.
Can't wait to try! You crack me up!
Oh my. I watched once and try it. And yesss. Thanks god it's work!!
Made these today… they are so beautiful!!!
look yummy and yup,i am interested with this video than the others. seems it look very well cooked, i will try it..thanks for the recipe!
This is so easy and me and my family love it
Easy to make and delicious! 💕Love all your recipes!
Thank you for your good feedback!
This is so satisfying
Recept je fantastican.Svaka cast.
love it and it's real easy
Passion fruit, banana, kiwi, mango, crushed pineapple are my faves
Beautiful Natasha I love the meringue with the chewy centre great presentation looks easy but I know to make them would not as easy thanks for sharing greetings to you from Dublin Patricia 🇮🇪
Made mine a little bigger so baked them for 30 min more and they came out perfectly! My first time making meringues and this recipe was soo easy to follow! thank you so muchh
Thank you so much it work!!!
Wow it looks delishes!! 😋😋
love it
We gonna try out this today.
Will keep you updated ..
Excited to see how its comes 😍
It looks really good
I love pavlovas and you make them so delicious and beautiful :-)
Love it! Subscribed! ☺☺☺
Perfect.. !❤❤❤
This with passion fruit purée and berries. Classic Aussie style Pavlova~
i like how you're so enjoyed all through out the vid... kee it up!!
So easy... Im gonna try it soon
Made this today and it came out amazing! Baked it for a little longer because I wanted the whole thing crispy and didn't want a marshmallow centre
I'm so happy to hear that! Thank you for sharing your great review!
Love your parlova and your sense of humor love the way you teach Gad bless you young lady.thanks
Same to you 😊 glad you’re enjoying my videos!
I'm definitely going to do them. Yum
Yum, they look great :)
Made these mini Pavlovas today and they turned out FABUL😘US! THANK YOU, NATASHA!
Awesome! Thanks for sharing.
Is there a substitute for eggs
@@Natashaskitchenhey Natasha, substitute for egg pls!
My boyfriend really enjoyed these, he said they wererestaurant level perfect. I made a small batch of just 6 of these, with a rosewater and raspberry cream, topped with raspberry and pistachio really delicious
That’s great feedback! Thanks for sharing that with us.
Those are delicious.
Waw this is great
These turned out GREAT!
I'm so happy to hear that!
You are my favorite Kitchen Gal! Going to make these for my sisters Birthday which is the day after Valentines. Can’t wait. Stay healthy and happy, Natasha.
Thats great I think your sister will love them!
Thanks you Natasha! They were lovely! So delicious😋
You’re welcome! Thanks for watching ❤️
@@Natashaskitchen ❤️
I love pavlova. Thank you very much indeed.
You’re welcome!
Thank you so much 🥰
So adorbs!
Woaah looks delicious
у вас прекрасные рецепты!!!
Thank You!!!👌🏻😍👌🏻🤗🤗
Que buena pinta!
Love all your Recipes Natasha and you are so funny while cooking thankyou for the recipe
You’re welcome!
Made this today, followed the recipe to a T, only difference is that I added the sugar to the cream while beating it, sprinkled pistachio on top and put a caramel lace decoration for prettier pictures. It's amazing! The meringue is absolutely perfect, exactly what it should be, the sugar to whites ratio is spot on. Thank you for the recipe, Natasha, I'll definitely be making them again!
Sounds like you found a new favorite! I'm so happy you enjoyed that!
@@Natashaskitchen Indeed. In fact, they've inspired me to try my hand at a large, stacked Pavlova as a birthday cake. Would you happen to know how long I'd need to bake a 25cm diameter meringue? Thanks.
AMAZING XXX I love love love all your recipes, you make things possible, easy to follow and fun, thank you so much xxx
Love your presentation and you are funny! Thank you for sharing your recipe!
You’re very welcome.
wow
Wow
You rock! You're my favorite one! Once again, thanks for sharing your recipes! ❤️❤️❤️
Thanks for your support. I appreciate you being here!
@@Natashaskitchen you're very welcome. You get what you give. 🤗
It's so yummy I am so hungry
I have never had this, but I want to try, it seems simple enough, and they are so pretty with the different colored berries 😀
I hope you give it a try soon, Deborah!
It’s yummy
Hi Natasha Thankyou for your amazing full proof recipe you cut out the hard work for us 🙏😊❤️ just a question with these pavalova tarts I made them yesterday they were beautiful I let them rest in the oven after for the hour, as I didn’t fill them till later in the evening they started to go soft and weep slightly ,is that because I made them to early and they sat for a while before I used them ?
That’s looks so awesome. I think I will try to make them for my granddaughters graduation! Thank you very much.
Sounds like a good plan. I hope it becomes a hit ❤️
What a beautiful and delicious dessert!
Thank you 😋
hi ! thanks for the recepi and i love yr vid :))
btw, will i have to choose the lower or the upper heat ? (oven part)
That looks so good and its such an easy recipe
Looks good. I am going to give this a try. I like your enthusiasm! 😁
Please do! I hope you love it 😊
Hi! Love ur channel 🥰 if my oven’s lowest temp is at 300F , would I still be able to bake mini pavlovas? If so for how many minutes? Thanks!
I’m gonna be making that tomorrow thx for your help
You are very welcome Amara and thanks for watching
Beautifull
LOOKS GOOD, I MAKE MINE WITH ONE EGG, STILL DELICIOUS AND THE RECIPE IS EASY TO FOLLOW☺️
Wow easy to make and a little ingredient to have, I'm from Philippines I amazed for your recipes easy to follow and you explained upon making we can take down to it, thanks for always sharing your recipes, have a nice day everyday keep safely. God Bless.
My pleasure. Thank you! God bless.
It’s so easy to make!! but i use less sugar and it’s still too sweet for my tastebud 😳😳 use less sugar for those who are not into super sweet desserts! goodluck
Great tip! Thank you for sharing that with us.
Hi how much sugar would u suggest if not too sweet?
nana nasir i did mine 1 cup (201 g) of sugar. it’s still sweet tho, maybe you can try 3/4 cup (150 g) instead :)
@@royalmakeme thank youuu 💕
Excellent advice.thank u
Yummy!!!!👍👍👍
I have made these a couple of times and it's the best recipe so far
Wow that is so nice! Thanks for your excellent feedback ❤️
Did it yesterday and it is a success thank you so much!
My pleasure Hoda! I'm so glad you like them!
I just found out about these and I’ll make them for thanksgiving next week 😁
Enjoy!
They look so nice! Thanks for this. One question, will it turn out okay if i halve the recipe? I dont want to make too many pavlovas
That's look so amazing
Right now I have seen your recipe and I am gonna try this recipe right now.
Thanks dear💕
You’re welcome! Let us know what you think.
I love your baking natashas
Thank you!
Looks good...
Making these for a friend's wedding good help me
Made theses today and they are soooo yummm
Glad you loved them
Never heard of Pavlova until I watched Bluey. Making plans to create these.
I hope it becomes your new favorite. ❤️
I subscribed after your maniacal laugh of success! Love it! :)
Hi Natasha, your Pavlova looks so good. May I know if I make them in advance, meaning pipe the cream and deco with fruits, keep them in fridge, will it turn soggy next day?
Made this beautiful desert for Easter. It was a hit with everyone. Natasha, your recipe was so easy and so delicious. Thank you, Luba L.
Great to hear!
Thank you for this video, I was going to make my Dad pavlova for Father's Day because it's his favorite dessert but I didn't know what recipe to follow, until I found yours. Thanks :)
My pleasure Elishah!
Hi Natasha I followed ur recipe and the outcome is supernice. The Pavlova was so delicious 😋 my family loved it😁😁
I’m happy to hear that. Thank you for your great feedback ❤️❤️
Love your video
Natasha, I made these for a Birthday party and they were so so good! Thank you!
The desserts you make look yummy 🍰
Did you use a fan forced oven or conventional?
Hi I made these and they turned out great, but there was a little brown spots coloring on my pavlova. This is why watch out for your ovens temperature. Anyways if your pavlovas came out sticky. Let it rest in the oven (your oven is supposed to be opened slightly) for 5-8 hours. Thank you for sharing the recipe again.
Great i love this recipe!!!! 👍🏽Easy and turns out great! Tried it with lychee fruit and syrup and pink colouring too.
Wonderful! I haven't tried that yet but that sounds like a good idea.
May you elaborate more about lychee fruit and syrup? Are you putting lychee on top or crush or mix together with the whipping cream?
Thumbs up Natashas! Deliscious!!
Thank you!
would love to see a video of your Charlotte Cake.
Reminds me of Eton Mess one of my favorites Thanks for showing us how to make it❤
You are so welcome!
Really yummy.. gonna try it soon
Hope you enjoy!
Good job
You’re too adorable! I’m always excited during the “Taste Test” too! V😂🤣😂😋👵🏻
It's the best part!!
same
Absolutely
Enjoyed your pavlova demo. Thanks for sharing. How many days will the empty pavlova stay crispy if not consuming. Why do others add icing sugar and why they need to blow torch the mixing bowl after the meringue reach high peak.
Wow delicious 😋... Nice to meet you...
I made pavlova for my birthday today and it was delicious!!
happy birthday!