I'm aboard, you are great on complete communication telling me medium heat but a 8 on electric. Those little things that complete a cook show are what makes me a follower 🥓 🥚🥚 🍳 ☕️ 🍽 🗣 where's the beef 🥩
I have made 4 or your recipes and they were awesome. I will definitely try this one, but first I still need to do one of your health stir fry recipes. Love what you do.
Every recipe is a winner Tess. I'm Italian and my mom use to make potatoes, onions and eggs. She would fry the onions and sliced boiled potatoes and the add beaten eggs for one dish. Sometimes she would make it with onions and Italian peppers and sometimes with all three.🙂🙂🙂
I made this with jalapenos instead of bell pepper. (and yeah, i left the seeds in!) :D.....ALSO, i had a tomato, so i diced it up and added it too. the tomato basically disintegrated, and the potatoes absorbed all the tomatoey juice that formed. CAME OUT AMAZING!!!
Fun fact im from the carribean and my country name is Trinidad and Tobago this is my flag:🇹🇹🇹🇹. And that food is accutally a like a breakfast foost ussally we make roast bake and sometimes we put sweet pepper also we call belle peppers sweet pepper and this is my favorite breakfast we i ussaully drink a cop of fruta ornage juice its a juice what all trinidadains and tobagonians know and thats what my favorite breakfast
BURP... Excusez-moi ! I just finished making and eating this dish. I should have followed the instructions a little closer. I waited a little too long to throw the onions and peppers in and ended up having to cook the potatoes too long. My wife enjoyed it! That's what counts. Happy wife.... Merci mon ami
I had something similar to this the other day as a Bruch type thing with Left Overs for breakfast. Good simple stuff but who dosen't like potatoes and food?
In India this is called Potato Fry. The only difference is that we use extra Indian spices and curry leaves with no onions and peppers. But I am definitely gonna try this recipe too. It's really mouth watering 🤤😋
Hi Tess, I just gave that person, who commented on you lack of cuisine knowledge in regard to your chicken marsala , a piece of my mind. Could you post a list of basic ingredients such as sauces and noodles for chinese cooking, it would help. ❤️ from Ursula.
Use red potatoes.Bake them, then put them in the fridge over night. Leave the skin on! Chop them and fry in peanut oil on high heat and stir for a couple min. Then put the chopped bell peppers and onions in and stir. Lower heat. Use lots of paprika and black pepper. A little salt too.
Well...your recipe made it look fairly easy and short cooking time. When I made this it took a lot longer for the potatoes to get tender. Hot work. They tasted good BUT I'll go back to my mother's way....much quicker. She pre boiled her potatoes the day before. The next night she sauteed onions and peppers half way then added in the cut up cold boiled taters. Soooo much less time spent getting sweaty waiting for it to be done. Thanks anyway. 😊
to the potatoes? just chop the back up into small pieces and throw it in at the end since it’s already cooked. or add the raw chopped bacon after the potatoes to let it cook. either way your prefer
Perfect. I’m vegan and love this kind of food.
I’m sorry.
Vegans eat eggs?
@@Yourstruly4.0 The recipe is for potatoes , onions, and peppers. Stop your nonsense.
@@rozchristopherson648 there's eggs and bacon on the plate punk! You "love this kind of food" you're a half ass vegan. Don't front.
@@rozchristopherson648 what's a vegan doing on this channel anyway. You must be thinking about meat.
This is great. I will try this. Thanks.
My goodness Tess that's my kind of breakfast...
Thank you for your tip with soaking the potatoes 🥔 It’s a hit or miss with the fried potatoes recipe for me
I made this idea for breakfast and it came out so bomb and so good thank you for your recipe ❤️
I'm aboard, you are great on complete communication telling me medium heat but a 8 on electric. Those little things that complete a cook show are what makes me a follower 🥓 🥚🥚 🍳 ☕️ 🍽 🗣 where's the beef 🥩
Welcome and thanks so much.
Thank you Tess. Blessings to you and your loved ones.
I ate this for breakfast at Great Wolf Lodge!!! ITS SOOO GOOOODDD! I wanna have this for breakfast everydayyy
I have made 4 or your recipes and they were awesome. I will definitely try this one, but first I still need to do one of your health stir fry recipes. Love what you do.
Thank you Orson.
Thanks for sharing, looking good
Those potato look fire making some
Great video. Liked and Subscribed.
Awesome recipe!! Keep up the great work Tess 👍🏼🙏
Wow. 2 super important tricks learned here. Finally I can make perfect home fries!!!!!
Hope you enjoy
Oh Tess..Once again, yum , have all the ingredients and am gonna make it ,, Thank you :)
That looks so delish
Tess I absolutely love your cooking videos!!!
This looks delicious
Mmm.! I'm making this tonite!
The patience...
Looks delicious!
I try to cook a breakfast dinner a couple times a month through winter. This will go great with an omelette. Thanks Tess!
Looks really good. I can smell it through my phone. 😌
Thanks for sharing
I have delicious cooked oats for breakfast. This will be my lunch or supper.
Sounds great!
That was good
Yum! Cast iron is great for frying potatoes. Carbon steel works very well too.
Every recipe is a winner Tess. I'm Italian and my mom use to make potatoes, onions and eggs. She would fry the onions and sliced boiled potatoes and the add beaten eggs for one dish. Sometimes she would make it with onions and Italian peppers and sometimes with all three.🙂🙂🙂
YUM! Sounds great!
Sounds "DELICIOUS"!! 🤗
Awesome!
I made this with jalapenos instead of bell pepper. (and yeah, i left the seeds in!) :D.....ALSO, i had a tomato, so i diced it up and added it too. the tomato basically disintegrated, and the potatoes absorbed all the tomatoey juice that formed. CAME OUT AMAZING!!!
Sounds great!
Fun fact im from the carribean and my country name is Trinidad and Tobago this is my flag:🇹🇹🇹🇹. And that food is accutally a like a breakfast foost ussally we make roast bake and sometimes we put sweet pepper also we call belle peppers sweet pepper and this is my favorite breakfast we i ussaully drink a cop of fruta ornage juice its a juice what all trinidadains and tobagonians know and thats what my favorite breakfast
Looks good!
BURP...
Excusez-moi !
I just finished making and eating this dish. I should have followed the instructions a little closer. I waited a little too long to throw the onions and peppers in and ended up having to cook the potatoes too long. My wife enjoyed it! That's what counts. Happy wife....
Merci mon ami
I had something similar to this the other day as a Bruch type thing with Left Overs for breakfast. Good simple stuff but who dosen't like potatoes and food?
I microwave my potatoes before frying them in butter and adding frozen onions and peppers 😁fast and easy
Awe man, I thought I was going to see how to make those pretty looking scrambled eggs too!
Yummy
That was awesome
We call them potatoes o'brien in the northland. Red and Green Bell's are best to me. The reds at great color and flavor.
We love potatoes made this way..
In India this is called Potato Fry. The only difference is that we use extra Indian spices and curry leaves with no onions and peppers. But I am definitely gonna try this recipe too. It's really mouth watering 🤤😋
A+ Tess!!
Hi Tess, I just gave that person, who commented on you lack of cuisine knowledge in regard to your chicken marsala , a piece of my mind. Could you post a list of basic ingredients such as sauces and noodles for chinese cooking, it would help. ❤️ from Ursula.
Who had nerve to click dislike?
Probably people wanting something quick. They don't like the idea of having to soak anything overnight or for hours. Lol
Use red potatoes.Bake them, then put them in the fridge over night. Leave the skin on! Chop them and fry in peanut oil on high heat and stir for a couple min. Then put the chopped bell peppers and onions in and stir. Lower heat.
Use lots of paprika and black pepper. A little salt too.
Beautiful
Well...your recipe made it look fairly easy and short cooking time. When I made this it took a lot longer for the potatoes to get tender. Hot work. They tasted good BUT I'll go back to my mother's way....much quicker. She pre boiled her potatoes the day before. The next night she sauteed onions and peppers half way then added in the cut up cold boiled taters. Soooo much less time spent getting sweaty waiting for it to be done. Thanks anyway. 😊
Aye looks tasty,great side Dish
Suggestion: can boil or steam the potatoes, before browning them in pan with a few cut onion rings.
I have been living a long time, and I know the difference between potatoes onions and peppers and, peppers onions with some potatoes
Hello. How long to lay potatoes on towel to absorb the excess water before frying?
um just out of curiosity what did you do with that precious one that you dropped @ 1:37 @ 3:00 position?🤔
Really nice Tess, those taters looked perfect.
I have heard of soaking the potatoes, just not for as long as over night. Will have to try that out.
American Fries.... 🫑🧅
Boil the potatoes first, add some turkey, minced garlic & season with chili powder, cayenne , salt pepper & finish with cheese on top
Cast Iron makes all the difference!
👍
Liked. Stay connected
What kind of oil?
She uses vegetable oil which is extremely unhealthy.
I’d recommend using avocado oil since it’s high heat and healthy too!
No animals were injured in the making of this video.
3:19 says other wise but it looks delicious 😍😂
am i weird for liking chewy bacon?
No, we are the few who love it that way. I hate burnt, or crispy bacon.
How do you add bacon to this?
to the potatoes? just chop the back up into small pieces and throw it in at the end since it’s already cooked. or add the raw chopped bacon after the potatoes to let it cook. either way your prefer
8 on an electric stove !!