My parents are from the Dominican Republic as you may know we eat a whole lot of avocados there. I’ve been eating avocado toast and sandwhiches since I was a little girl. It just became popular amongst white people, but news flash we have been eating avocado toast for centuries.
Regardless, to what was said, all is well! However, I enjoyed your recipe, and I have changed my diet around trying to eat healthier. Also, I found 10 ways on how to prepare avocado toast. I'm going to try your recipe this morning for avocado toast. I was impressed by your video. It was very educational, lengthy but I enjoyed to the entirety. You are a very good Chef, and I appreciate you. Wishing you the best in your endeavor. A lot of changes in my diet, especially for my smoothies, etc. I usually create my own twist on my foods. With the avocado toast, I'm going to add some extra veggies and enjoy my awesome breakfast. Your video were amazing!!!
Man I can't wait to try your recipe. I love avocado but never had avocado toast until a few weeks ago but was told adding an egg is divine and you show teach very well from beginning to end. When I made mine I used avocado olive oil and it gave it sooo good. I was going to make for breakfast today but I will wait because I want that bread and looking at my avocado it's not quite ready which is good. Thank U so much can't wait to see what else you share.
I don’t know why people keep thinking they have to use the knife to get the pit out. If the avocados ripe give the half that has the pit in a gentle squeeze and it pops right out. No knife no cuts. Specially if you are going to mash up the avocado. If you’re cutting thin slices for sushi you might want to not do that but for mashed avocado and makes absolutely no difference.
Nice explanation on the use of vinegar in your water trick. Any idea on the calorie counts? I've noticed fewer folks are listing this information and it would helpful to know so the recipe may be scaled/proportioned accordingly. Thanks.
It is generally not safe to use hot water from the general house tank/pipes for cooking. Those pipes may release harmful materials (metals etc.) Some cooks do have a dedicated hot water tap installed in their kitchen that separately boils and delivers hot water for consumption.
I would sprinkle some red pepper flakes on top of the Avocado spread for a little kick with a little honey on top...It's Delicious !!! No eggs for me..
Boule is the shape of the bread. Translated from French it means ball. So it's a rounded ball shaped loaf of bread. Has nothing to do with yeast or what ever you went on about. Are you self taught or did you attend a culinary school?
What do you mean by white friends being white native American and black just statement alone is offensive i will not finish watching this video or any other of your videos i wish the best for you.
I gave up when he said, "...Avacado toast is the thing you eat with your "White" friends"..." - Identity Politics sh$t - judge people by their character (MLK) not by the colour of their skin dude... lighten up and stop virtue signalling - it's about the food.
You're never supposed to use tapwater that is hot you're bringing the sediment out of your water heater into your food. Besides that you're sniffling and at the same time you're looking at your fingers while you cook shame on you.
My parents are from the Dominican Republic as you may know we eat a whole lot of avocados there. I’ve been eating avocado
toast and sandwhiches since I was a little girl. It just became popular amongst white people, but news flash we have been eating avocado toast for centuries.
We would appreciate you writing this on the description box as well. 😊
cool cool cool from mise en place over prep to the final tasting presentation)
That looks so good
Nice explanation about the egg white
Dude that was a cooking lesson. Thanks!
That's right clean as you go. I would do glazing with butter for high fat keto. I'm doing this tonite. Thanks.
the delicacy of the gods
Regardless, to what was said, all is well! However, I enjoyed your recipe, and I have changed my diet around trying to eat healthier. Also, I found 10 ways on how to prepare avocado toast. I'm going to try your recipe this morning for avocado toast. I was impressed by your video. It was very educational, lengthy but I enjoyed to the entirety. You are a very good Chef, and I appreciate you. Wishing you the best in your endeavor. A lot of changes in my diet, especially for my smoothies, etc. I usually create my own twist on my foods. With the avocado toast, I'm going to add some extra veggies and enjoy my awesome breakfast. Your video were amazing!!!
u edumacated me thank you...
I'm going to do this tomorrow! Yum!
I like how your eggs are perfect...
They must be super fresh...
Nice demo...
Will be back for more...👍
Great job. Thank you.
I love your restaurant and I love this video! I'm so glad you put one on youtube! Great video thank you!
Man I can't wait to try your recipe. I love avocado but never had avocado toast until a few weeks ago but was told adding an egg is divine and you show teach very well from beginning to end. When I made mine I used avocado olive oil and it gave it sooo good. I was going to make for breakfast today but I will wait because I want that bread and looking at my avocado it's not quite ready which is good. Thank U so much can't wait to see what else you share.
I don’t know why people keep thinking they have to use the knife to get the pit out. If the avocados ripe give the half that has the pit in a gentle squeeze and it pops right out. No knife no cuts. Specially if you are going to mash up the avocado. If you’re cutting thin slices for sushi you might want to not do that but for mashed avocado and makes absolutely no difference.
That's another great tip to get the pit out.
Nice explanation on the use of vinegar in your water trick. Any idea on the calorie counts? I've noticed fewer folks are listing this information and it would helpful to know so the recipe may be scaled/proportioned accordingly. Thanks.
This is a beautifully detailed video of how to make avocado toast. Thank you so much chef.
You're very welcome. :)
What do you think about sprinkling with fresh thyme which I love
Mis en Place means basic preparation, well it did when I was at Hotel School back in 1984-1986 in England 🏴 UK
It is generally not safe to use hot water from the general house tank/pipes for cooking. Those pipes may release harmful materials (metals etc.) Some cooks do have a dedicated hot water tap installed in their kitchen that separately boils and delivers hot water for consumption.
Will subscribe, nice work.
You're not supposed to use the hot tap for cooking water, only washing up. Refer to your state/country's health advisory.
This was my first thought!
so.. just a question. should I drop the water temp before I drop in the eggs? or should i still do it after
Your avocado is perfect..not over ripened..it's good for the health because we can get a lot of nutrients in it..
This is the longest video for that 5 minutes easy preparation.
Good point about not using a bread knife
you had me at avocado... you lost me at cat skinning
Lost me at "white" friends
Could have cooked a 3 course dinner in the time it has taken to make avo on toast 😂😂😂😂😂😂😂❤
I would sprinkle some red pepper flakes on top of the Avocado spread for a little kick with a little honey on top...It's Delicious !!! No eggs for me..
Great idea to rub the garlic on the toast and not dump it into the avocado mix
😂😂this is a recipe I would definitely eat with my white friends, and I love it!
Your cute!
Salt is salty.
I mean i found out about it from my white friends :-) so yea lolol @projectfoodie
Your video is too long for an avocado toast. Make it simple 😁
I never put vinegar and my poached eggs go in the water and cook perfectly.
Glad it comes out perfectly for you. If it's not broke, don't fix. Happy Cooking!
You should not waste so much water!!
To much talk
You’re funny😊
Boule is the shape of the bread. Translated from French it means ball. So it's a rounded ball shaped loaf of bread. Has nothing to do with yeast or what ever you went on about. Are you self taught or did you attend a culinary school?
Too long and too boring
What do you mean by white friends being white native American and black just statement alone is offensive i will not finish watching this video or any other of your videos i wish the best for you.
Please taste test with another spoon😖
For god sake y these simple things got to take so long to explain ,.it makes me angry please shut up preaching and just quickly tell the ingredients
Haha! I just started watching the video. We'll shall see.
Holy shit...24 minutes! I did not realize! I am out. You are right!
Ha ye ‘,’c like not hungry but sleepy after that
How to waste water?
Huge thumbs down for the RACIST comment that was made in this video.
You are talking a lot about your poor looking food! 24 minute! Com on?
Its a nice recipe bro. But I’m gonna tell you that egg was overcooked. You can tell just from looking at the whites.
I gave up when he said, "...Avacado toast is the thing you eat with your "White" friends"..." - Identity Politics sh$t - judge people by their character (MLK) not by the colour of their skin dude... lighten up and stop virtue signalling - it's about the food.
Good presentation just way too long this video should have been 5 minutes tops
I can do this half the time 🙄
Talk too much and you not funny
You're never supposed to use tapwater that is hot you're bringing the sediment out of your water heater into your food. Besides that you're sniffling and at the same time you're looking at your fingers while you cook shame on you.
edit edit edit!... but well done otherwise
With your white friends?