Spanish tomato bread. Spanish breakfast

Today I will introduce you to Spanish food and tell you what the Spaniards eat for breakfast.
This Spanish dish is called "pan con tomate", which literally translates as bread with tomato.
This Spanish appetizer is toasted bread (but it’s not necessary to toast it), seasoned with tomato pulp, olive oil and salt if desired.
Very often, the toast of this bread snack is rubbed with garlic.
It is believed that this Spanish tomato bread appeared in the autonomous region of Catalonia.
The history of this Spanish “tapas” is very interesting and you will learn it by watching the video.
This tomato rubbed bread is very popular throughout Spain and is a typical Spanish breakfast.
Spanish tomato rubbed bread is served with jamon, cheeses, cold cuts, potato tortilla and salted fish.
Therefore, this dish can be used as an appetizer or as a main dish.
Try making this Spanish tomato toast and write your opinion in the comments.
Ingredients:
Baguette (Pan rustico, payes o de pueblo if you are in Spain)
Garlic
Tomato - 1-2 pcs.
Olive oil
Parsley
Salt
Cooking time: 15 minutes
#spanishtomatobread #spanishcuisine #spanishfood #spanishrecipes #pancontomate
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[@eatin]

Hello dear viewer of my channel! 🤗
First of all, thank you for watching this video. I am now learning English 🤔 and therefore I often make mistakes 🤭. I will be infinitely grateful for any corrections that you can suggest to me 😉. Every comment will do me a favor. Please write to me in the comments if you noticed errors in this video, and I will definitely correct them next time. Thanks a lot! 😘

[@pfdunn]

Just got back from Spain. I was hooked on this dish!

[@eatin]

Great to hear!

[@cocinaconivarot5177]

Que delicia 😋😋 una preparación espectacular 👏👏👏 buen trabajo 👋👋👋👋 saludos 🤗🤗🤗

[@vicsaunders9710]

Many thanks 👍👏💕🇬🇧

[@eatin]

You're welcome! I'm glad you enjoyed the video. 😊

[@Marco-zt6fz]

Pan de tomate is realy very delicious

[@eatin]

It really is! 😊

[@siggimaier6357]

Statt Schinken kann man auch Aioli aufs Tomatenbrot streichen.

[@spryshenoy]

Delicious! Could you tell us which type of tomatoes are best to use? It was great to understand a bit of history about this dish ❤

[@eatin]

Ok, thank you. In principle, the most important thing is the state of ripeness of the tomato, which has to be at its optimum point, it also has to be shiny, without wrinkles and with weight. ❤️

[@LEOvsMAO]

Хех, шукав цей рецепт, щоб зробити як в кофейнях, і який був шанс наткнутися на іспанський канал україночки:) Дуже дякую, піду готувати, а для вас лайк і підписочка:)

[@eatin]

Дякую, дуже приємно 🤗 💙💛

[@dieuvousbenit2575]

seems sumptuous.

[@quickrun52]

yami

[@eatin]

Thank you 🤗

[@forester7471]

Смачно

[@eatin]

Дякую 🤗

[@pedroviriato9356]

Pan rustico ,payes o de pueblo,no baguette

[@eatin]

Thanks for the hint, but I still haven’t found how to translate the name of these breads into English 🤔

[@zan4401]

.