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Polish Meatballs in Cream Sauce: Easy Dinner Idea
Looking for a delicious and hearty meal idea? In this video, we'll show you how to make homemade meatballs, Polish style!
These meatballs are juicy, flavorful, and cooked in a creamy sauce that's simply irresistible. With this easy meatball recipe, you'll be able to whip up a satisfying dinner or lunch in no time.
Whether you're a fan of Polish cuisine or just looking for new dinner ideas, these meatballs are sure to become a favorite. Follow along with this step-by-step recipe to create tender and creamy meatballs that will impress your family and friends.
Don't forget to subscribe for more easy recipes and dinner inspiration!
Ingredients:
500 g / 1 lb 1½ oz of Minced pork or chicken
80 g / 2¾ oz of White bread or rolls
Milk or Water
1 tsp of Salt
0.5 tsp of Ground black pepper
Two pinches of chopped dill
Cream sauce:
250 ml / 9 fl oz of Cooking cream
250 ml / 9 fl oz of Water or broth
2 tbsp Wheat flour (20 grams)
A bunch of Dill
1 tsp Provencal herbs
1 clove of garlic
Salt
#meatballs #meatballrecipes #polishcuisine
Переглядів: 57

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КОМЕНТАРІ

  • @patrickormerod3472
    @patrickormerod3472 Місяць тому

    A healthy breakfast is a happy breakfast !

    • @eatin
      @eatin Місяць тому

      🥰

  • @patrickormerod3472
    @patrickormerod3472 Місяць тому

    Thank you very much I will for sure try this recipe as soon as I can !

    • @eatin
      @eatin Місяць тому

      Hope you enjoy 🤗

  • @user-hc8ky8zb8c
    @user-hc8ky8zb8c Місяць тому

    Вначале была в шоке,неужели кто то из иностранцев решил приготовить наш холодец,ведь они от него плюются,но по акценту поняла,что это наши😂😂

    • @eatin
      @eatin Місяць тому

      😁

  • @gsftom
    @gsftom Місяць тому

    Awesome!

    • @eatin
      @eatin Місяць тому

      Thank you! 🥰

  • @eatin
    @eatin Місяць тому

    Hello dear viewer of my channel! 🤗 First of all, thank you for watching this video. I am now learning English 🤔 and therefore I often make mistakes 🤭. I will be infinitely grateful for any corrections that you can suggest to me 😉. Every comment will do me a favor. Please write to me in the comments if you noticed errors in this video, and I will definitely correct them next time. Thanks a lot! 😘

  • @eatin
    @eatin Місяць тому

    Ingredients: 800 g / 1 lb 10½ oz of Apples 60 g / 2 oz of Sugar 1 tbsp (15 ml) of Lemon Juice Vanilla extract or Cinnamon 1 tbsp of Cornstarch 2 tbsp of Water 300 g / 10 oz of Puff Pastry 1 Egg Yolk 1 tbsp of Milk Sugar syrup: 2 tbsp of Sugar 2 tbsp of Water

  • @sowrov19
    @sowrov19 2 місяці тому

    I watched your UA-cam video. Your every video is really awesome. But your channel and your videos expect more views and subs. I analyzed Your UA-cam channel and I found UA-cam video SEO is not done. This is why your video is not going viral and views are not increasing.

    • @eatin
      @eatin Місяць тому

      Thanks 🤗

  • @mariposazul9842
    @mariposazul9842 2 місяці тому

    Se ve delicioso amiga ❤gracias por compartir 😊te dejo un saludo 👋👋👋y mi suscripcion 💓🫠⚘️

  • @eatin
    @eatin 2 місяці тому

    Hello dear viewer of my channel! 🤗 First of all, thank you for watching this video. I am now learning English 🤔 and therefore I often make mistakes 🤭. I will be infinitely grateful for any corrections that you can suggest to me 😉. Every comment will do me a favor. Please write to me in the comments if you noticed errors in this video, and I will definitely correct them next time. Thanks a lot! 😘

  • @eatin
    @eatin 2 місяці тому

    Hello dear viewer of my channel! 🤗 First of all, thank you for watching this video. I am now learning English 🤔 and therefore I often make mistakes 🤭. I will be infinitely grateful for any corrections that you can suggest to me 😉. Every comment will do me a favor. Please write to me in the comments if you noticed errors in this video, and I will definitely correct them next time. Thanks a lot! 😘

  • @eatin
    @eatin 2 місяці тому

    Ingredients: For the dough: 300 ml / ½ pint of Milk or Water 20 g / 1.5 tbsp of Sugar 8-9 g / ¼ oz of Dried Yeast (or 25 g / 1 oz of Fresh Yeast) 450-470 g / 1 lb of Wheat Flour 20 g / 3 tbsp of Olive oil 10 g / 1 full tsp of Salt Garlic sauce: Bunch of Dill (or parsley) 3 Garlic cloves A pinch of Salt 2 tbsp of Olive oil 3 tbsp of Water

  • @zan4401
    @zan4401 2 місяці тому

    .

  • @eatin
    @eatin 2 місяці тому

    Ingredients: 300 g / 10 oz of Potatoes 300 g / 10 oz of Beef, lamb (or poultry) 150 g / 5 oz of Onion 100 g / 3 ½ oz of Carrot 100 g / 3 ½ oz of Tomato sauce 90 g / 3 oz of Pickles 4-5 g / ⅛ oz of Salt Half a glass of Water or broth Vegetable oil ( or butter) Provencal herbs Black pepper Sweet paprika Garlic (optional)

  • @eatin
    @eatin 2 місяці тому

    Hello dear viewer of my channel! 🤗 First of all, thank you for watching this video. I am now learning English 🤔 and therefore I often make mistakes 🤭. I will be infinitely grateful for any corrections that you can suggest to me 😉. Every comment will do me a favor. Please write to me in the comments if you noticed errors in this video, and I will definitely correct them next time. Thanks a lot! 😘

  • @eatin
    @eatin 2 місяці тому

    Hello dear viewer of my channel! 🤗 First of all, thank you for watching this video. I am now learning English 🤔 and therefore I often make mistakes 🤭. I will be infinitely grateful for any corrections that you can suggest to me 😉. Every comment will do me a favor. Please write to me in the comments if you noticed errors in this video, and I will definitely correct them next time. Thanks a lot! 😘

  • @eatin
    @eatin 2 місяці тому

    Hello dear viewer of my channel! 🤗 First of all, thank you for watching this video. I am now learning English 🤔 and therefore I often make mistakes 🤭. I will be infinitely grateful for any corrections that you can suggest to me 😉. Every comment will do me a favor. Please write to me in the comments if you noticed errors in this video, and I will definitely correct them next time. Thanks a lot! 😘

  • @myhomecookingrecipes7839
    @myhomecookingrecipes7839 2 місяці тому

    Wow fantastic very soft

  • @yasminscooking9878
    @yasminscooking9878 2 місяці тому

    Wow very fantastic recipe looking so yummy 😋 Thanks for sharing new subscriber 💯💞💫💞💫💞💫💞💫

  • @eatin
    @eatin 3 місяці тому

    Ingredients for one person: 2 eggs 1 sausage 1 tablespoon (15 ml) of milk (or water) 20 g / ⅔ oz of Gouda cheese 20 g / ⅔ oz of Mozzarella cheese 20 g / ⅔ oz of butter A pinch of salt Dried oregano Sweet paprika Pepper mix Chives for decoration

  • @aurora231537
    @aurora231537 3 місяці тому

    Yum!❤❤❤

    • @eatin
      @eatin 3 місяці тому

      🤗

  • @ValeriaShe
    @ValeriaShe 3 місяці тому

    Tortilla de patatas sin cebolla 😢 un crimen!!!

    • @eatin
      @eatin 3 місяці тому

      ¿Y por qué en todos los supermercados se vende tanto sin cebolla como con ella? 😉

    • @Noname7523
      @Noname7523 3 місяці тому

      ​@@eatinparce que tout le monde n'aiment pas les oignons😋.... comme ça ils sont sûrs de vendre😅

  • @eatin
    @eatin 4 місяці тому

    Hello dear viewer of my channel! 🤗 First of all, thank you for watching this video. I am now learning English 🤔 and therefore I often make mistakes 🤭. I will be infinitely grateful for any corrections that you can suggest to me 😉. Every comment will do me a favor. Please write to me in the comments if you noticed errors in this video, and I will definitely correct them next time. Thanks a lot! 😘

  • @pedroviriato9356
    @pedroviriato9356 4 місяці тому

    Pan rustico ,payes o de pueblo,no baguette

    • @eatin
      @eatin 4 місяці тому

      Thanks for the hint, but I still haven’t found how to translate the name of these breads into English 🤔

  • @cocinaconivarot5177
    @cocinaconivarot5177 4 місяці тому

    Que delicia 😋😋 una preparación espectacular 👏👏👏 buen trabajo 👋👋👋👋 saludos 🤗🤗🤗

  • @ScooterFarts
    @ScooterFarts 4 місяці тому

    Tip...if your stewing the meatballs you actually don't really have to precook the rice. It will steam in the meat and broth while absorbing the flavors.

    • @eatin
      @eatin 4 місяці тому

      Thanks for the tip 🤗

  • @LEOvsMAO
    @LEOvsMAO 4 місяці тому

    Хех, шукав цей рецепт, щоб зробити як в кофейнях, і який був шанс наткнутися на іспанський канал україночки:) Дуже дякую, піду готувати, а для вас лайк і підписочка:)

    • @eatin
      @eatin 4 місяці тому

      Дякую, дуже приємно 🤗 💙💛

  • @jon420
    @jon420 5 місяців тому

    With tomatoes sauce over them they are call "Porcupines"

  • @GreroriyBabkin-so8jb
    @GreroriyBabkin-so8jb 6 місяців тому

    Not russian it's Ukrainian

    • @eatin
      @eatin 6 місяців тому

      Ukrainian too. There are many national varieties of Holodets: Georgian - мужужи, Polish - "galareta", in Ukraine - "холодець", "дриглі", Moldovan "«студень из петуха», in Latvia - "galerts", in Serbia - "птихиjе", in Romania - "piftie".

  • @siggimaier6357
    @siggimaier6357 6 місяців тому

    Statt Schinken kann man auch Aioli aufs Tomatenbrot streichen.

  • @NelsonFranks-xk1jw
    @NelsonFranks-xk1jw 7 місяців тому

    I just stumbled across your channel in search of a good recipe for холодец, and BOOM! Here you present a great recipe (I particularly like the use of the chicken feet for the gelatin) and such a lovely presentation. Your other recipes also look terrific: окрошка, shuba, Georgian eggplant rolls! Все очень вкусно! And I'm intrigued by that zucchini cake. It reminds me of a liver cake a Russian friend introduced me to. Спасибо!

    • @eatin
      @eatin 7 місяців тому

      Пожалуйста! Hope you enjoy 😊 I agree that the liver cake is incredibly delicious (by the way, I want to make a video recipe for this liver cake soon 😉)

  • @eatin
    @eatin 8 місяців тому

    Ingredients: Minced pork - 650 g / 1 lb 7 oz Round rice - 100 g / 4 oz Onions - 80 g /3 oz Eggs - 1 unit Salt Ground black pepper Olive oil Water Gravy: Tomato sauce - 150 g / 6 oz Water - 600-750 ml Sugar Salt

  • @NA-rb4zk
    @NA-rb4zk 8 місяців тому

    It looks uncooked

  • @user-wo5ih2bi2z
    @user-wo5ih2bi2z 9 місяців тому

    Перевода на русский не хватает!!! 🙉 Не все же знают этот не дружественный нам язык...... А рецепт видать неплохой....

    • @eatin
      @eatin 7 місяців тому

      У меня есть такой же канал на русском 😊 Если хотите, дам ссылку 😊

  • @rajukayal2466
    @rajukayal2466 9 місяців тому

    this is looks like sauce.. not soup..

  • @JYOTISHA_GP
    @JYOTISHA_GP 10 місяців тому

    looks so tasty

    • @eatin
      @eatin 9 місяців тому

      Thanks a lot

  • @JYOTISHA_GP
    @JYOTISHA_GP 10 місяців тому

    yummy tasty recipe

    • @eatin
      @eatin 10 місяців тому

      Thank you so much

  • @srji489
    @srji489 10 місяців тому

    Thank you 💓

    • @eatin
      @eatin 10 місяців тому

      You're welcome 😊

  • @aebrielleblack1141
    @aebrielleblack1141 10 місяців тому

    Hi! Love the recipe and will try to do this today but can you estimate how many portions can you expect from this batch? Or how much liters of soup? Thanks in advance! ❤

    • @eatin
      @eatin 10 місяців тому

      Thank you for your comment ❤️ I hope you enjoy the soup 😋 With this amount of products, I got two large portions.

  • @eatin
    @eatin 10 місяців тому

    Strawberry dessert in 15 minutes Ingredients: 40g / 1¼oz of wheat flour 30g / 1oz of sugar 1 egg 25g / 1½ tbsp of milk 1.5% 10g / ¼oz of chocolate 30g / 2 tbsp of butter a pinch of vanilla sugar ½ tsp of baking powder 125g / 4½oz g of strawberry 250g / 9oz of greek yogurt 40g / 1¼oz of strawberry jam Cooking time: 15 minutes / minimum 40 minutes in the refrigerator Complete recipe ua-cam.com/video/QlN97meif2k/v-deo.html Pour the flour, sugar, add egg into a bowl. Mix everything well. Add baking powder and vanilla sugar. Put chocolate and milk in the microwave for 30 seconds. Add the butter and mix until smooth. Add to the dough and mix. Add a little flour if the dough is too thin. This is the consistence you should get. Put it in the microwave for about 3 minutes, but check the dough after a minute and a half. Cut the mini pie into cubes. Add strawberry jam to the Greek yogurt. Lubricate each layer with plenty of yogurt. It takes at least 40 minutes for the dessert to soak. Dessert will be very tender and not very sweet.

  • @masudasedigyan3543
    @masudasedigyan3543 10 місяців тому

    When did you put gelatin?? thank u for u time

    • @eatin
      @eatin 10 місяців тому

      Hi! In this case, after boiling, cook on low heat for 1.5 hours. Then add bay leaf, allspice and salt and cook for another 30 minutes. Strain the broth and when it becomes warm mix with gelatin. Gelatin should be soaked for 15 minutes in a small amount of water. Gelatin should be taken for 500 ml (18 fl oz) of broth 20 g (¾ oz) of gelatin. 🤗 I hope, you like it 😉

  • @tuamigaonline.2410
    @tuamigaonline.2410 10 місяців тому

    SE VE SUPER BONITA Y DELICIOSA TE MANDO UN FUERTE ABRAZO Y MILES DE BENDICIONES

  • @tuamigaonline.2410
    @tuamigaonline.2410 10 місяців тому

    ME ENCANTA ESA ENSALADA AMIGA SE VE SUPER ORIGINAL Y DELICIOSA TE DEJO TODO MI CARIÑO Y UN FUERTE ABRAZO

  • @BoHuijer
    @BoHuijer 11 місяців тому

    Will try to make this, looks amazing! Thank you for the very high quality tutorial 😊

    • @eatin
      @eatin 10 місяців тому

      Hope you enjoy!

  • @nenala7684
    @nenala7684 11 місяців тому

    Wow water and not broth? Im shocked

  • @tuamigaonline.2410
    @tuamigaonline.2410 11 місяців тому

    DELICIOSO AMIGA LIKE AND KISS

  • @nathangold5759
    @nathangold5759 Рік тому

    👏

  • @anacallow509
    @anacallow509 Рік тому

    This recipe is delicious but……less salt would be much more healthier . Thanks for sharing !

    • @eatin
      @eatin 11 місяців тому

      I agree with you that this is good for health, but for potatoes (boiled or mashed) to be tasty, you need to add enough salt. Since unsalted potatoes, for example, boiled, have a slightly different taste. ❤️

  • @woteverism
    @woteverism Рік тому

    Delicious! Could you tell us which type of tomatoes are best to use? It was great to understand a bit of history about this dish ❤

    • @eatin
      @eatin 11 місяців тому

      Ok, thank you. In principle, the most important thing is the state of ripeness of the tomato, which has to be at its optimum point, it also has to be shiny, without wrinkles and with weight. ❤️

  • @tuamigaonline.2410
    @tuamigaonline.2410 Рік тому

    MAGNIFICA RECETA !!! SE VE DELICIOSO DEJO LIKE Y UN FUERTE ABRAZO

  • @tuamigaonline.2410
    @tuamigaonline.2410 Рік тому

    SE VE DELICIOSO😋😋😋 LIKE Y UN FUERTE ABRAZO💯❤👌 THANKS!!!❤❤❤❤❤❤❤