Looking for a delicious and hearty meal idea? In this video, we'll show you how to make homemade meatballs, Polish style!
These meatballs are juicy, flavorful, and cooked in a creamy sauce that's simply irresistible. With this easy meatball recipe, you'll be able to whip up a satisfying dinner or lunch in no time.
Whether you're a fan of Polish cuisine or just looking for new dinner ideas, these meatballs are sure to become a favorite. Follow along with this step-by-step recipe to create tender and creamy meatballs that will impress your family and friends.
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Ingredients:
500 g / 1 lb 1½ oz of Minced pork or chicken
80 g / 2¾ oz of White bread or rolls
Milk or Water
1 tsp of Salt
0.5 tsp of Ground black pepper
Two pinches of chopped dill
Cream sauce:
250 ml / 9 fl oz of Cooking cream
250 ml / 9 fl oz of Water or broth
2 tbsp Wheat flour (20 grams)
A bunch of Dill
1 tsp Provencal herbs
1 clove of garlic
Salt
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