Hi Jay I’m so happy and what a surprise you visited my home town! I grew up there and spent 20 years before embarking on my wine journey that took me to different continents. Les Tulipes has always been a family favorite and one one the few places left in the region where you will find the true locals. I’ve been eating there more than 30 years and it never disappoints. The owner Patrick is one of my old classmates I’m so happy you could see the true passion for ingredients and simple best home cooked food and stay away from medieval city tourist trap. Well done on you and your wife true testimony of your tastebuds and culture knowledge 😍
Can there be anything more exciting and enjoyable to watch, other then these two people eating crepes and having a conversation half in french half in korean? I don't think so. Thank you Jay and your wonderful wife for sharing this with us
Bonjour, je suis en étude de cuisine et je dois vous dire que cette vidéo m'a fait sourire tout du long... Une piqure de rappel sur ce pourquoi j'aime la cuisine et de vous avoir vu passer un si bon moment me motive à travailler dur!! Et pour cela, vraiment merci. Je constate que souvent vous ne vous faites pas aussi bien traité que dans ce restaurant, mais je peut vous assurer que c'est le cas pour tout le monde. Le service en France baisse en qualité de manière globale et les restaurants sont en sous effectifs car ne trouvent plus personne, c'est un fléau...Par ailleurs, le pouvoir d'achat et à son plus bas et malheureusement dans les grandes villes manger français est devenu presque impossible pour le français moyen.
Votre culture culinaire française est impressionnante de même que votre vocabulaire et prononciation. Quel plaisir d'avoir des voyageurs qui apprécient autant la France, soyez les bienvenus et passez de superbes moments !
We call these kind of people "bons vivants", that like all pleasure that life brings including food and drinks. Thanks for visiting France and appreciating our "art de vivre" (art of living).
Le serveur vous explique bien les plats, vous conseille et est gentil comme il doit être dans tous les restaurants. Je suis soulagée par rapport à votre mauvaise expérience dans une autre vidéo ! Vous parlez très bien français, c'est incroyable et vous avez une grande culture !👍 The waiter explains the dishes well, advises you and is nice as he should be in all restaurants. I'm relieved about your bad experience in another video! You speak French very well, it's amazing and you have a great culture! 👍
Wineking!!!!! I’m always so happy to watch your videos! I’m a young chef in Paris and everytime I see you try wine and dishes it makes me happy! I feel a lot of new generation lost the habit to take time to enjoy their food and the moment. Hopefully oneday we will end up meeting in my restaurant hehehe. I will surely try to visit you when I plan my future trip to Korea 🥂 Keeep the hard work and your happy life you and your wife! ❤
I think you should have your own travel/gastronomy show, you have the charisma, knowledge and language abilities, everything. First time I enjoy watching somebody eat since Anthony Bourdain!
I think he could but would have to be strict about keeping it his own style and on his terms. The format of his videos on youtube are really good and I would hate for a TV network to change it.
I came upon your channel the other night and I subscribed immediately. You and your wife are so lovely and full of joy. Your positive outlook and energy endears you to people. You’re both able to effortlessly change the mood around you and make it more enjoyable. I enjoy watching how much you both appreciate the food, wine and the people you encounter. Cheers!
hello! Thank you for showing real frangeant enjoying our culture! The 'oyster mushroom' you were talking about at 16:30 is called " pleurotes " and not "cèpe" , il does look like "girolles" you are right
프랑스 지롤버섯은 살면서 꼭 드셔보셔야할 메뉴라고 생각합니다. 개인적으로 이탈리아의 시즈널 생포르치니와 함께 계절에는 단일메뉴로 5만원 넘게줘도 꼭 먹어야할 메뉴라고 생각합니다^^ 환상적이에요. 영상에서 말씀하신 갈레트맛이 메밀전병 느낌이라고 하신건 아주 정확한 말씀입니다. 디저트용 크레페반죽은 밀가루지만 세이보리(식사용) 크레페(갈레트)는 메밀로 반죽해서 만들기 때문입니다ㅎㅎ
I'm watching this channel for the first time (*I live in the UK). Its amazing but I've watched four videos back to back so I feel slightly unwell from seeing so much food! However, its really interesting. I returned from Paris for the firs time (well, second time, I visited twice in September) and was very confused by the shockingly poor customer service from waiters - apart from one restaurant. But, I'm seeing two things, after watching your video. Firstly, it may not be racism. Secondly. adopting an upbeat and friendly style even if the waiters are rude is the best way to deal with the situation and ultimately have a better experience. Thank you!
여기 요리 미쳤네요. 눈으로만 봐도 너무 맛있어보이네요. 서비스도 너무 좋고.. 좋은 음식과 서비스에 돈을 지불하는 것은 아깝지 않은 것 같아요. 두분처럼 맛있는 음식과 술을 함께 즐길 줄 아는 로맨틱한 사람 만나고 싶네요ㅎㅎ아내분께서도 언어천재셨네요. 통하는 게 많아서 소울메이트같은 존재이실 것 같아요. 부럽습니다^^
I leave the restaurant info: 레스토링 정보 남겨드립니다. *Les Tulipes(restaurant-crêperie) 5 Rue du XXVI Juin 1944, 24200 Sarlat-la-Canéda, France(tel: +33 5 53 29 61 89) *레 뛸립-크레페 레스토랑 프랑스 남서부 도시 사를라(사를라-라-까네다), 5 Rue du XXVI Juin 1944, Sarlat-la-Canéda, France(전화번호: +33 5 53 29 61 89)
It was so familiair, we were here last year. We stayed next to Rocamadour lovely town to visit by the way. The restaurant is like a dutch pancake restaurant. Kids love it as well
프랑스음식은 맛있지만 프랑스인과 프랑스는 별로 82년 처음방문할때부터 않좋운 기억도 있고 제딸은 관악전공이라 아예 석사과정할때 제껴논 나라라서 오디션 합격하고도 본 인터뷰때 펑크내고 독일로 갔지만 몇몇친구는 프랑스에서 유학중인데 참 거시기한나라 가서 본인 돈까지쓸 이유는 하나도 없는나라인듯 가시려면 단체관광 강추고 영상처럼 개인여행 하시려면 C1급 언어는 되셔야할듯요
My wife and I enjoy our time together in restaurants just as much as you two! Lovely to see people having a great time together enjoying wine and food. After for example 5/7 courses with a wine arrangement we mostly end up having cocktails and stretching the night as much as we can!
En France, on appelle quelqu'un qui aime manger et boire en quantité "un bon vivant". C'est positif car ça signifie que la personne sait apprécier les plaisirs de la vie.
This is my favorite video so far, I've discovered your channel yesterday and I've been binge-watching your videos! I'm so glad you've enjoyed girolles, they're my favourite mushroom, simply with persil and garlic the best way to enjoy them. I hope next time you get to try crepe and cidre in Bretagne where they are originally from, we don't have much wine but the best food and seafood ! One thing I would like to point out is that what you had was indeed crepe and not galette. Galettes with are often seen as the savoury version of crepe are made with buckwheat flour (while crepes are made with regular flour), they are darker in colour, like gray-ish and crispier while tasting different. It seems this restaurant does not serve galette but crepes in both sweet and savoury versions which is why they call them crepes salées and not galette, I hope this clarifies :) Hope to see you in Bretagne next !
I hope I can find crêpes salées somewhere because I'm not a fan of buckwheat but I've only seen galettes so far.... Would love a crêpe with girolles/chanterelles, it's my favorite mushroom and that crêpe must have been amazing! 🤤👌
I love your channel. Please come back to Alba (Italy) when I am there - I am there every late May as I direct the music composition program of the Alba Music Festival! You'd be welcome back as a featured guest :) (and I know a couple of lovely wineries and a few good wine bars in town)
I so glad i discovered your channel. Dining in France (i live in Brittany) can be so much fun if you have a sense of humour and engage with the staff. A good rrstaurant will ge delighted if you are obviously enjoying the repas and atmosphere. Return trips can be even better !
Je ne sais pas depuis combien de temps vous êtes en France mais vous avez un très bon français ! Je partage également votre amour pour les crêpes et les galettes 😋 Vous étiez bien heureux à la fin !... avant de reçevoir la note 😆 J'enregistre l'adresse, merci 😀
Oh, in France, restaurant's customers will ask for a desert after finishing the main course. You have no pressure to chose to take a desert or not. Thank you for your amazing take on gastronomy. Have a good one.
Loved that video. It was a pleasure seing you having such a good time. If it hasn't been said: a galette is usually a buckwheat pancake and a crêpe a wheat pancake. And a cèpe is really different from an oyster mushroom and from a girolle.
WOW that was one of the best meals I've had & I didn't even have to leave my home. It was an enjoyable meal, partly because of the great food Cider & wine, but mostly your excellent company. Thank you
another lovely video - i love how expressive both you and your wife are in these vids! and i do think speaking the native language is key to having the best experience, highly respect you for speaking it (and all the other languages you speak haha)
I love how you have a good French accent when speaking with French speakers, then switch to a Korean accent on French words when talking together. Such a fun quirk.
La galette est faite avec de la farine de sarrasin (buckwheat flour), la crêpe avec de la farine de froment/blé (wheat flour). La galette est une spécialité bretonne, la crêpe se trouve en Bretagne, mais aussi en Normandie.
저는 와인킹님 매력에 이 채널을 구독했는데 이제 와이프님의 매력에 빠져버렸어요 맛에 대해 굉장히 디테일하면서 유쾌한 판단을 가지셨어요 여자인 제가봐도 모든이에게 매력을 줄수있는 성품임을 대화와 목소리만으로 느꼈어요 심지어 이 식당 직원과 삼위일체 ㅋㅋㅋㅋㅋ두 분이 굉장히 멋지게 어울려서 와인과 음식의 마리아주와 비슷하다고 느낍니더
Chantrelle, they grow wild here in sweden from july and until winter. Often served just fried with salt, pepper and butter, served on toast with perhaps some cheese on top..
Hi Jay, love your channel. You guys are such a nice couple. Simplement pour préciser, les galettes sont faites à base de sarrasin et sont une spécialité de la Bretagne. Alors que Sarlat est au sud ouest de la France. La spécialité de ce restaurant sont les crêpes qui sont alors faites de farine de blé.
Girolle/chanterelle is my favorite mushroom, it grows wild in my country too. Omg I'm drooling, a couple of those crêpes and a pitcher of cider would make my day right about now 🤤👌
Pour répondre à votre question, le terme crêpe tire principalement ses origines du Finistère, où il est très largement répandu et défendu (contre l'horrible galette 😂), d'autres endroits en France l'utilisent également, à savoir qu'une galette en Finistère à une toute autre signification. Incroyable vidéo au passage, j'adore votre énergie et celle du serveur
Great video, as always! 😊👏 So glad you enjoyed every piece of your meal, the wine and the cidre! 😊😋(the "cidre brut" is always better, in my opinion) The waiter was nice and had a good sense of humour too! 😄 Here in France we tend to use "galette" when savoury (salé), "crêpe" when sweet (sucré). Most of the time, the savoury ones are made with a buckwheat (sarrasin) batter (and very often "labelled" with a full "galette de sarrasin" mention on the menu), but not always (which was the case here, if I am not wrong). But it's a regional thing too, so, there's no pressure at all on using the "right" term, "crêpe" is fine for both cases (sweet/savoury) as long as it is not based on buckwheat (I've never seen "crêpe de sarrasin" anywhere, whatever the place/region...), "galette (de sarrasin)" is mainly savoury (I've never seen sweet "galettes de sarrasin" 😅) As for the girolles: yes, amazing mushroom!! It is, **indeed**, not that far from the oyster mushroom (in terms of shape) but the oyster mushroom is not a "cèpe", it's a "pleurote" mushroom (and, in my opinion, not as good as the girolle mushroom). If I'm not wrong, girolle mushrooms are considered a "chanterelle" variety (UA-cam does not seem to like external links in comments, I'm sorry about that, but you can easily try Google Images with "girolles", "chanterelles", and "pleurotes" to check how close they can look - except for the nice, light orange colour of the girolles 😄). The "cèpe" mushroom is of the Boletus family, and has a very distinct taste compared to the girolle. It's the Italian "porcini" (apart from the local differences in shape and taste depending on the area - just like for truffles) If you have a chance, try them side by side just once, you'll get it immediately and will never forget it 😉😊 The "key", here, is that those girolles were freshly gathered 👍👏Mushrooms are very fragile, especially those ones: the fresher, the better! And the chef clearly knew how to cook them - which is, obviously, very important too 😂 Still very impressed with how well you (and your wife!) speak French! 👏👏
Hi Jay I’m so happy and what a surprise you visited my home town! I grew up there and spent 20 years before embarking on my wine journey that took me to different continents. Les Tulipes has always been a family favorite and one one the few places left in the region where you will find the true locals. I’ve been eating there more than 30 years and it never disappoints. The owner Patrick is one of my old classmates I’m so happy you could see the true passion for ingredients and simple best home cooked food and stay away from medieval city tourist trap. Well done on you and your wife true testimony of your tastebuds and culture knowledge 😍
It’s incredible that the owner is your old classmate! Thanks for your nice comment and I’m so sure we’ll visit this restaurant again! :)
Too bad that the website says it’s closed now and the owners are looking for a buyer.
@@tupperwaretje 😟
Why don't you take a flying f somewhere else? sounds like you like to spoil peoples dining experience!
Nous sommes honorés d’avoir la visite de personnes si respectueuses, délicates et passionnées comme vous.
Can there be anything more exciting and enjoyable to watch, other then these two people eating crepes and having a conversation half in french half in korean?
I don't think so. Thank you Jay and your wonderful wife for sharing this with us
Bonjour, je suis en étude de cuisine et je dois vous dire que cette vidéo m'a fait sourire tout du long... Une piqure de rappel sur ce pourquoi j'aime la cuisine et de vous avoir vu passer un si bon moment me motive à travailler dur!! Et pour cela, vraiment merci.
Je constate que souvent vous ne vous faites pas aussi bien traité que dans ce restaurant, mais je peut vous assurer que c'est le cas pour tout le monde.
Le service en France baisse en qualité de manière globale et les restaurants sont en sous effectifs car ne trouvent plus personne, c'est un fléau...Par ailleurs, le pouvoir d'achat et à son plus bas et malheureusement dans les grandes villes manger français est devenu presque impossible pour le français moyen.
C'est une crêperie, les bistrots aussi sont souvent très accueillants. Les restaurants c'est pas la même chose.
Votre culture culinaire française est impressionnante de même que votre vocabulaire et prononciation. Quel plaisir d'avoir des voyageurs qui apprécient autant la France, soyez les bienvenus et passez de superbes moments !
The easiness you switch between Korean, French, and English is something that I aspire to. Magnifique.
From the first and 2nd video I saw his wife became almost fluent in french in one year. Kinda impressive.
We call these kind of people "bons vivants", that like all pleasure that life brings including food and drinks.
Thanks for visiting France and appreciating our "art de vivre" (art of living).
I've never come across a channel that makes it seem so delicious to eat and drink. Makes me hungry for good experiences
It makes me want to go on holiday with my girlfriend 😂
Why is it so satisfaying to watch people eat?
Espacially the Japanese peole i have to say!! 😅
Le serveur vous explique bien les plats, vous conseille et est gentil comme il doit être dans tous les restaurants. Je suis soulagée par rapport à votre mauvaise expérience dans une autre vidéo ! Vous parlez très bien français, c'est incroyable et vous avez une grande culture !👍 The waiter explains the dishes well, advises you and is nice as he should be in all restaurants. I'm relieved about your bad experience in another video! You speak French very well, it's amazing and you have a great culture! 👍
어쩜 저렇게 두분이 기호가 잘 맞으세요!!!!! 영혼의 단짝을 진짜 잘 만나신거 같아요 ㅎㅎ 너무 보기 좋고 저는 두분 영상보면 항상 즐겁게 웃으며 보게되요 부부 먹방 많이올려주세요!! 그 분위기, 하늘빛 변하는거, 메뉴와 와인들 다다 너무좋아요
Wineking!!!!! I’m always so happy to watch your videos! I’m a young chef in Paris and everytime I see you try wine and dishes it makes me happy! I feel a lot of new generation lost the habit to take time to enjoy their food and the moment.
Hopefully oneday we will end up meeting in my restaurant hehehe. I will surely try to visit you when I plan my future trip to Korea 🥂
Keeep the hard work and your happy life you and your wife! ❤
I think you should have your own travel/gastronomy show, you have the charisma, knowledge and language abilities, everything. First time I enjoy watching somebody eat since Anthony Bourdain!
That is true, he's witty like Anthony was and describes the dishes so well. Travel Channel needs to scoop him up! But this format is great too.
I think he could but would have to be strict about keeping it his own style and on his terms. The format of his videos on youtube are really good and I would hate for a TV network to change it.
인정^^
Totally agree but his channel has a freedom to it that makes it such enjoyable content.. don't send it to cable!
c'est vrai ,,
I came upon your channel the other night and I subscribed immediately. You and your wife are so lovely and full of joy. Your positive outlook and energy endears you to people. You’re both able to effortlessly change the mood around you and make it more enjoyable. I enjoy watching how much you both appreciate the food, wine and the people you encounter. Cheers!
le serveur est si agréable , il mérite nos félicitations ...
와인에 대해 잘 모르고 술도 잘 모르지만 두분이서 식사하시는 영상 자주 올려주세요...두분 말하시는거나 그냥 차분하거 듣ㄱㅣ가 참 좋아요,,,그냥 기분이 좋아진달까ㅠㅠ다른건 안봐도 두분이 식사하는건 보게돼여
hello! Thank you for showing real frangeant enjoying our culture!
The 'oyster mushroom' you were talking about at 16:30 is called " pleurotes " and not "cèpe" , il does look like "girolles" you are right
프랑스 지롤버섯은 살면서 꼭 드셔보셔야할 메뉴라고 생각합니다. 개인적으로 이탈리아의 시즈널 생포르치니와 함께 계절에는 단일메뉴로 5만원 넘게줘도 꼭 먹어야할 메뉴라고 생각합니다^^ 환상적이에요. 영상에서 말씀하신 갈레트맛이 메밀전병 느낌이라고 하신건 아주 정확한 말씀입니다. 디저트용 크레페반죽은 밀가루지만 세이보리(식사용) 크레페(갈레트)는 메밀로 반죽해서 만들기 때문입니다ㅎㅎ
지롤이 꾀꼬리버섯일까요?
진짜 이런 삶 살고싶다 밥을 몇시간에 걸쳐 얘기하며 즐기는 문화 꼭 즐기러 가보고싶습니다
I'm watching this channel for the first time (*I live in the UK). Its amazing but I've watched four videos back to back so I feel slightly unwell from seeing so much food! However, its really interesting. I returned from Paris for the firs time (well, second time, I visited twice in September) and was very confused by the shockingly poor customer service from waiters - apart from one restaurant. But, I'm seeing two things, after watching your video. Firstly, it may not be racism. Secondly. adopting an upbeat and friendly style even if the waiters are rude is the best way to deal with the situation and ultimately have a better experience. Thank you!
Or maybe it's Paris..
haha it's Paris service and it's the same for everyone tourist or french , every races lol . Too much work and peoples , it produces stress sadly .
여기 요리 미쳤네요. 눈으로만 봐도 너무 맛있어보이네요. 서비스도 너무 좋고.. 좋은 음식과 서비스에 돈을 지불하는 것은 아깝지 않은 것 같아요. 두분처럼 맛있는 음식과 술을 함께 즐길 줄 아는 로맨틱한 사람 만나고 싶네요ㅎㅎ아내분께서도 언어천재셨네요. 통하는 게 많아서 소울메이트같은 존재이실 것 같아요. 부럽습니다^^
The service here was outstanding !
Vous êtes trop mignon le respect coréen a l'état pur merci de découvrir notre culture ❤ vous parlez mieux français que certain français merci
That waiter was fantastic! Food looked amazing, I need to book another trip to France.
I leave the restaurant info:
레스토링 정보 남겨드립니다.
*Les Tulipes(restaurant-crêperie)
5 Rue du XXVI Juin 1944, 24200 Sarlat-la-Canéda, France(tel: +33 5 53 29 61 89)
*레 뛸립-크레페 레스토랑
프랑스 남서부 도시 사를라(사를라-라-까네다), 5 Rue du XXVI Juin 1944, Sarlat-la-Canéda, France(전화번호: +33 5 53 29 61 89)
감사합니다.
기회가 된다면 꼭 가보고 싶네요.
❤️
이거 얼른 고정으로 올려주세요 저같은 사람은 이거 못봐서 구글맵으로 검색했단말이에욬ㅋ
It was so familiair, we were here last year. We stayed next to Rocamadour lovely town to visit by the way. The restaurant is like a dutch pancake restaurant. Kids love it as well
프랑스음식은 맛있지만 프랑스인과 프랑스는 별로 82년 처음방문할때부터 않좋운 기억도 있고 제딸은 관악전공이라 아예 석사과정할때 제껴논 나라라서 오디션 합격하고도 본 인터뷰때 펑크내고 독일로 갔지만 몇몇친구는 프랑스에서 유학중인데 참 거시기한나라 가서 본인 돈까지쓸 이유는 하나도 없는나라인듯
가시려면 단체관광 강추고 영상처럼 개인여행 하시려면 C1급 언어는 되셔야할듯요
I enjoy very much the videos when you are travelling with your good wife. Your natural conversations and how you laugh and talk are wonderful.
두분이 정말 같이 즐길수 있으니
최고의 궁합 맞는 부부예요😊
인생을 즐길 수 있는 건강과, 미각이 넘 부럽네요
덕분에 대리 만족 합니다^^
12:44 Loving the interaction here!
Wow your ability to eat and drink is unparalleled. Truly some of the best patrons of any restaurant
You and your wife are so enjoyable to travel along with!
My wife and I enjoy our time together in restaurants just as much as you two! Lovely to see people having a great time together enjoying wine and food. After for example 5/7 courses with a wine arrangement we mostly end up having cocktails and stretching the night as much as we can!
En France, on appelle quelqu'un qui aime manger et boire en quantité "un bon vivant". C'est positif car ça signifie que la personne sait apprécier les plaisirs de la vie.
This is my favorite video so far, I've discovered your channel yesterday and I've been binge-watching your videos! I'm so glad you've enjoyed girolles, they're my favourite mushroom, simply with persil and garlic the best way to enjoy them. I hope next time you get to try crepe and cidre in Bretagne where they are originally from, we don't have much wine but the best food and seafood !
One thing I would like to point out is that what you had was indeed crepe and not galette. Galettes with are often seen as the savoury version of crepe are made with buckwheat flour (while crepes are made with regular flour), they are darker in colour, like gray-ish and crispier while tasting different. It seems this restaurant does not serve galette but crepes in both sweet and savoury versions which is why they call them crepes salées and not galette, I hope this clarifies :) Hope to see you in Bretagne next !
I hope I can find crêpes salées somewhere because I'm not a fan of buckwheat but I've only seen galettes so far.... Would love a crêpe with girolles/chanterelles, it's my favorite mushroom and that crêpe must have been amazing! 🤤👌
Force à vous
You make me love my own culture, more than i used.
Peace
I live about 35 minutes away, and I've never been... now I'll have to. This looks fantastic!
아름다운 영상이네요. 프랑스로 다시 돌아가 맛을 여유있고 행복하게 표현하는 시간을 30개월 아이와 만끽해보고싶네요. 영상으로 잠시나마 행복했습니다! 🙏🏻
Your content puts me in a good mood without fail. Love your lifestyle!
I watched several of your videos today. I felt like I was dining with you and your wife, you two are delightful.
정말 와인킹님도 말을 맛있게 하시는데 와이프분도 진짜 너무 말을 착착 귀에 감기게 맛있게 하시네요 ❤ 목소리만 등장하셔도 참 행복한 느낌이에요
두 분 행복하고 다정한 분위기로 다이닝 하시는 거 너무 좋네요! 영상 보는 내내 흐뭇한 미소가 가시질 않아서 행복했어요~^^
you both are such a joy to listen to
Love these restaurant videos. Reminds me of when my wife and I go to dine out 😁
정말 즐거운 아침식사를 하셨네요
개인적으로 아내분 말씨가 너무 예쁘세요 남편을 존중하고 배려하는 마음이 말로 나오네요
우연히 영상이 떠서 보게 되었는데, 두분이서 식사하시면서 이야기 하시는 모습들이 너무 보기 좋아요.
아주 여유롭고 즐거운 분위기라 보는 저 까지 마음이 여유로워지고 음식을 정말 잘 즐기시는 것 같아 기분이 좋아집니다! 좋은 영상 보여주셔서 감사합니다.🎉
제가 먹고 마시고 이야기하는것도 아닌데, 보면서 자꾸 저도 모르게 웃게되서 영상 볼때마다 기분 좋습니다
그리고 두분이 사이가 너무 좋으신거 같아 질투(?) 많이 부럽네요^^
여기 식당은 너무 분위기 있고 좋아보이네요
앞으로도 두분이 좋은모습 기대하겠습니다❤
I enjoy your interactions with the local people
Great video as always! I love eating while watching your reaction and admiring your knowledge about meals and drinks. Love your contents!
I love your channel. Please come back to Alba (Italy) when I am there - I am there every late May as I direct the music composition program of the Alba Music Festival! You'd be welcome back as a featured guest :) (and I know a couple of lovely wineries and a few good wine bars in town)
Alba!! The best white truffel can be found here!! I hope he visit you!!
이런 영상을 보면 저녁을 대충 먹으려다가도 뭐라도 시도해보고 싶은 욕구가 생김
As a french guy, I love Girolles and I was so happy seing you tasting them. Those videos are very fun to watch.
두 분 너무 즐거우신 듯 보여 영상보면서 웃음이 절로 나오네요 저는 제가 먹어야 풀려서 먹방은 식욕없을 때만 보는데 너무 기분 좋아지는 영상입니다❤
I so glad i discovered your channel.
Dining in France (i live in Brittany) can be so much fun if you have a sense of humour and engage with the staff. A good rrstaurant will ge delighted if you are obviously enjoying the repas and atmosphere. Return trips can be even better !
Beautiful waiter. Everyone loving their role, presenting food and drink, eating, savouring, 😊sharing, so full of life and joy.
I LOVE YOU GUYS! You are having so much fun and enjoying life. WONDERFUL!
부부가 식사하면서 많은 대화를 나누는게 참 좋아보이고 부럽습니다😊
Your dinner w/wife videos are so relaxing to watch. Your laughter is contagious. Now I want some french crepes and Rosé!
Love these videos. So cozy just to sit in on your dinner. Love how enthusiastic your eating and drinking is too-- you go all out!
This is what you call a good restaurant. Such amazing food and service. It really made me wish I can go there.
I made surprised that you didnt have food channel. I really enjoyed watching you guys eat and taste all the dishes.
Je ne sais pas depuis combien de temps vous êtes en France mais vous avez un très bon français ! Je partage également votre amour pour les crêpes et les galettes 😋
Vous étiez bien heureux à la fin !... avant de reçevoir la note 😆
J'enregistre l'adresse, merci 😀
두분 대화로 지식 쏙쏙. 나중에 기회된다면 꼭 가보고 싶어요.
별생각없이 보는데 두분 대화가 너무 즐겁네요 좋은 에너지 받았습니다 감사합니다❤
always a joy watching you guys having the time of your life
Oh, in France, restaurant's customers will ask for a desert after finishing the main course.
You have no pressure to chose to take a desert or not.
Thank you for your amazing take on gastronomy.
Have a good one.
풍성한 대화 웃음 위트와 여유 공감까지 행복한저녁식사 함께해서 즐거웠어요
C'est ce qui s'appelle, passer du bon temps ! ^^
Loved that video. It was a pleasure seing you having such a good time.
If it hasn't been said: a galette is usually a buckwheat pancake and a crêpe a wheat pancake. And a cèpe is really different from an oyster mushroom and from a girolle.
What a nice and calm evening in that cozy place under that old tree. It looks like in a dream.
I have fond memories of visiting Sarlat and the surrounding area twenty years ago. The foie, the truffles, the duck confit, and the wine!
Superb a visit to France and Les Tulips is now a must.
WOW that was one of the best meals I've had & I didn't even have to leave my home. It was an enjoyable meal,
partly because of the great food Cider & wine, but mostly your excellent company. Thank you
맛의 궁금증 폭발하게 만드는 두분의 표현력도 좋고 분위기도 너무 좋으시네요 ~
영상 고맙습니다
너무 많이 봐서 불어까지 다 외울지경입니다. 지홀~~걀렛뜨~ 이 영상 최애예요.❤ 두분 다 말하는 센스가 상당하세요.
another lovely video - i love how expressive both you and your wife are in these vids! and i do think speaking the native language is key to having the best experience, highly respect you for speaking it (and all the other languages you speak haha)
The waiter is so nice and polite! Love your wife, she makes me laugh so much
I agree. I feel so much better and relaxed compared to when i watched the rude waitress episode in france.
두분 넘 아름다우세요 여성분 웃음소리 모처럼 활력이 힘이 희망이 되주네요 한국사회 사람 정치 생활 삶 모두에게 지쳤었는데 감사합니다 ᆢ남자분 넘 멋져요
j'aurai jamais cru qu'il y ait de si bonnes crêpes à Sarlat ! c'est pas une spécialité du coin, mais j'ai faim juste a regarder.
I love your reaction to the food, amazing!
I love how you have a good French accent when speaking with French speakers, then switch to a Korean accent on French words when talking together. Such a fun quirk.
La galette est faite avec de la farine de sarrasin (buckwheat flour), la crêpe avec de la farine de froment/blé (wheat flour). La galette est une spécialité bretonne, la crêpe se trouve en Bretagne, mais aussi en Normandie.
Non ce n'est pas une question de composition mais de zone géographique : l'ouest de la Bretagne dit crêpe et l'est dit Galette.
욕도 고급지게 하시네~평소 말을 우아하게 기분좋게 하셔서 그러듯해요~항상 영상 보고 힐링하고 대리만족합니다^^와인킹님 짱!
아내분의 "아니야~" 진짜 중독돼요ㅋㅋㅋㅋㅋㅋ
가끔 나오는 기행에 대한 일반인들의 시선을 대변해 주시는것 같기도 하고ㅋㅋㅋ
산전수전 겪고 정말 어른같은 와인킹님이 아내분과 있을 때만 살짝 애같은 모습도 비추는게
두분이 참 잘 어울리세요
저 밥 먹을 때 봐요 식욕이 없어서…
최근 삶이 너무 지치고 힘들었는데
매번 너무 유쾌 쾌활하셔서
정작 와서는 에너지와 웃음을 배워갑니다
감사해요 ‘-’
두분, 진~짜 매력이 넘치시네요.
오늘 주말 출근해서 야근하고 피곤했는데 두분 즐겁게 먹고 마시는 모습보니 너무 좋네용 ㅎㅎㅎ
저는 와인킹님 매력에 이 채널을 구독했는데 이제 와이프님의 매력에 빠져버렸어요 맛에 대해 굉장히 디테일하면서 유쾌한 판단을 가지셨어요
여자인 제가봐도 모든이에게 매력을 줄수있는 성품임을 대화와 목소리만으로 느꼈어요
심지어 이 식당 직원과 삼위일체 ㅋㅋㅋㅋㅋ두 분이 굉장히 멋지게 어울려서 와인과 음식의 마리아주와 비슷하다고 느낍니더
그니까요... 아내분 정말 제가 본받고 싶은 어른의 모습이라는 생각이 들어요 와인킹님도 마찬가지구요 ㅋㅋㅋ
멋지게 어울리신다 라는 말씀 완전 동감합니다^^
아내분 음성도 너무 경쾌하며 지적이고 표현력도 출중하니 들을때마다 귀 호강하네요 두분이서 식사하는 영상 자주 보고싶어요 😊
음식에 대해 관심이 많으신것 같아요 어쩌면 아내분도 뽐낼만한 요리솜씨를 지녔을지 모르겠다는 생각이 드네요
I love the interaction between you and your wife😊
As french i'm very happy that you have a such good experience in France. You guys are the best, keep going ! ❤
와인에 대해선 잘 모르겠으나 두분 캐미가 참 좋으세요^^ 보면서 부부가 나누는 대화가 참 재밋고, 듣기 편해요..그래서 이렇게 여행도 함께 다닐수 있구나 싶은 ㅎㅎ
귀한 영상 잘 보고 갑니다!
Vous êtes trop choux vous 2 ❤❤
Love this channel. Hope to meet you one day!
Chantrelle, they grow wild here in sweden from july and until winter. Often served just fried with salt, pepper and butter, served on toast with perhaps some cheese on top..
Hi Jay, love your channel. You guys are such a nice couple. Simplement pour préciser, les galettes sont faites à base de sarrasin et sont une spécialité de la Bretagne. Alors que Sarlat est au sud ouest de la France. La spécialité de ce restaurant sont les crêpes qui sont alors faites de farine de blé.
Your french is simply unbelievable, it's seems you did a lot of progress! What an amazing moment
Brilliant service from the waiter 👏🏼👏🏼👏🏼
Girolle/chanterelle is my favorite mushroom, it grows wild in my country too. Omg I'm drooling, a couple of those crêpes and a pitcher of cider would make my day right about now 🤤👌
Pour répondre à votre question, le terme crêpe tire principalement ses origines du Finistère, où il est très largement répandu et défendu (contre l'horrible galette 😂), d'autres endroits en France l'utilisent également, à savoir qu'une galette en Finistère à une toute autre signification.
Incroyable vidéo au passage, j'adore votre énergie et celle du serveur
Enjoying every second of you and your wife eating out. What a vibe!!
ㅋㅋㅋ 둘이 이야기만 들어도 너무 재밌내요. 하.. 사람이랑 이렇게 웃으며 이야기해 본적이 언젠가 싶은.. ㅜㅜ
두분 정말 천생연분… 음식 궁합도 좋지만~😊😊😊
Great video, as always! 😊👏
So glad you enjoyed every piece of your meal, the wine and the cidre! 😊😋(the "cidre brut" is always better, in my opinion)
The waiter was nice and had a good sense of humour too! 😄
Here in France we tend to use "galette" when savoury (salé), "crêpe" when sweet (sucré). Most of the time, the savoury ones are made with a buckwheat (sarrasin) batter (and very often "labelled" with a full "galette de sarrasin" mention on the menu), but not always (which was the case here, if I am not wrong). But it's a regional thing too, so, there's no pressure at all on using the "right" term, "crêpe" is fine for both cases (sweet/savoury) as long as it is not based on buckwheat (I've never seen "crêpe de sarrasin" anywhere, whatever the place/region...), "galette (de sarrasin)" is mainly savoury (I've never seen sweet "galettes de sarrasin" 😅)
As for the girolles: yes, amazing mushroom!! It is, **indeed**, not that far from the oyster mushroom (in terms of shape) but the oyster mushroom is not a "cèpe", it's a "pleurote" mushroom (and, in my opinion, not as good as the girolle mushroom). If I'm not wrong, girolle mushrooms are considered a "chanterelle" variety (UA-cam does not seem to like external links in comments, I'm sorry about that, but you can easily try Google Images with "girolles", "chanterelles", and "pleurotes" to check how close they can look - except for the nice, light orange colour of the girolles 😄). The "cèpe" mushroom is of the Boletus family, and has a very distinct taste compared to the girolle. It's the Italian "porcini" (apart from the local differences in shape and taste depending on the area - just like for truffles) If you have a chance, try them side by side just once, you'll get it immediately and will never forget it 😉😊
The "key", here, is that those girolles were freshly gathered 👍👏Mushrooms are very fragile, especially those ones: the fresher, the better! And the chef clearly knew how to cook them - which is, obviously, very important too 😂
Still very impressed with how well you (and your wife!) speak French! 👏👏