600lb Giant Blue Marlin fish cutting skill -巨型旗魚切割刀法技巧!
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- Опубліковано 13 гру 2019
- @iTravel
/ @itravelgo
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I love these videos because they make me appreciate all of the hard work that goes into preparing these fish for eating!!
Imagine the size these beasts got to when commercial and sport fishing didn’t exist. Probably safe to say at least double the size of anything we’ve seen thus far.
That thick skin protected it from most things in its habitat, but unfortunately not trespassing greedy humans.
I bet that's therapeutic, almost like producing a lovely piece of artwork 👍
Wow very big fish 😍👏👏👏👍
I've done this many times except we take the fins and head off with a saw. Then hang the fish from the tail remove guts, make incisions and cuts the down the spine front and back skin totally then remove the slabs meat. So much quicker and easier then this method but you do the best with what you've got I guess.
Yeah but that doesn’t really make for an entertaining watch, now does it?
So I guess there’s a reason we’re watching this guy dress a 600lbs Marlin, and not you.
@@JayArr96 damn no reason to be a dickhead lol he was just saying there's an easier way to do it smh get off your high horse😂😂
@@kershner9668 boo hoo
Respect for you and the people who do this I would’ve died
تبارك الله مشاء الله🙏🏾🙏🏾
are we not going to talk about how the camera man is just zooming in on their dead eyes
Is anybody else's mouth watering watching this?
Thats fish so fresh.. like it...
Giant Monster blue marlin bro💖🤝👍👍cool
The skin looks like carbon fiber!
Wow, it's very interesting to discover how marlin's skin is made: more than scales, they look like thorns!
It's the evolution of feathers...look at a close up of a marlins eye/ corner of his mouth....then look at one of a chicken...eerily similar...
@@thestcroixkid aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
More like feathers than scales, odd.
it helps the fish move over 50 mph and allows marlin to flash colors
These fish have the oddest scales! Almost like hardened feathers.
its for increase streamlined and allows the fish to change colors
muito bom
What do you do with the fins, organs, and all the other stuff you cut off?
wow~~~
Peixe bem bonito.
旗魚的一生 游泳 長大 被吃
讓我們為他默哀3秒鐘 阿門
His knife is not to sharp for the fish
很多人問，為什麼在地上殺，我來不負責任解說一下。
1.太長太重，影片中這隻約250-300公斤，3-4公尺，要幾個人扛上桌，還是特定叫一臺起重機撐上桌？
2.旗魚的魚骨，魚鰭奇硬無比，放在桌上處理不好出力。
3 .放在地上只是觀感不好，其實一般我們吃的生魚片都在內層，外面接觸地上的魚皮和皮下組織是不會當成生魚片的。
其他留待專業人士補充。
謝謝您很專業的解說!
Lindo peixe!
釣魚台黑旗 魚 日本海 還張犁 張宇
A mí también me trajo la cuarentena hasta aquí no eres el único
Вкусная хоть бы раз попробовать)))
Это Марлин я ел на вкус как треска.
1000 руб кг стоит холодного копчения филе...на вкус водянистое как холодец...по мне этих денег не стоит
好漂亮的魚鱗😶像畫中的龍鱗🤩
日本 黑旗魚
日本 珍珠魚
very nice🙏🙏
미칭..만타가오리도잡는건가?.. 대륙클라스..
A headbutt from this pure muscle fish at the speed it swims, its an instant kill
Headshot!
Me gusta muy interesante
Wow can't believe they are killing the Manta Ray's.
Yeah I couldn't watch the other video they uploaded
They're pushing the prime tuna and marlin to the brink of extinction.
...oh...that beautiful knife again...
Are you speaking of the one he sharpened?? I like that knife too but he must have did a shitty job sharpening it bc he never went back to it lol
I just can imagine how tasty this fish will be. I've never had eaten this fish before and would be one of my dreams come true to finally taste it. What a beautiful fish..🤤
you will also enjoy the toxic metals in the fish
@@cds3703 how do u know?
@@pandugusnadi9679 let me educate you. See pollution in water can get into marine life. plankton absorbs it, then get eaten by a small fish, then get eaten by a bigger fish until it reaches the marlin who eats a lot of fish who also have the toxic metals. You can't remove the metals btw, its embedded in the fish.
@@cds3703 so dont eat fish then
I would be happier to watch a doco on these fish and their life iin the ocean............ Jacues Cousteau or David Rabbit-Burrow maybe?
Japanese set the standard for cleaning/cutting up a fish. Do not they have somewhere to do this other than the floor? Jc
Kind of skill
Que hago mirando cortes de pescado a las 3:35 am xd
En Ecuador le ducen Picudo para ceviches
Their bodies are so aerodynamic
Vixxi bicho é grande😮😮😮
В общем
Как человек работавший много лет с разделкой туш,скажу ! Разделывать тушу в таких перчатках (одна рука голая вообще) это очень опрометчиво
Несколько раз на видео видно как он укоЛОЛся ( гниение ,заражение это то что тебя ждет если не защищать руки
你磨这刀有多少年没使用了😂？
一定要在地上嗎？
Can't they use it's skin to make some leather?? It looks really thick
That's what she said 🤣
@@moisesmontecillo7570 ba dum tsss 😂
singkang...5 tahun penuh kenangan...
Такая большая, красивая. А чешуя до чего необычная, узкая какая-то, словно шерсть
ㄷㄷㄷ껍질만 대체 몇겹이냐?
La naturaleza es perfecta hasta que aparece el hombre
Marlin head soup... sound so good about now
Eww gross🤢
eat it with the bill
What fish is that?
훌륭합니다
THAT MARLIN WILL BRING A FEW THOUSAND TO THE TABLE I DON'T MIND MAKING A LIVING BUT HUNTING THEM FOR SPORT IS NOT KOOL TO ME TO EAT SURE BUT FOR TROPHY I DON'T GET IT 🤝🙏🤙🤙
台灣殺魚衛生問題已是不是要改進一下， 最起碼地板上也要墊個木版， 像這樣看起來就很不衛生，
日本 奇 日本區域 吃魚 馬教區 嫁去日本
The skin like fibre sticker
So no one is going to talk about how accurate that slice was at 3:58? I woulda chomp this dude in 34 slices
or 15minutes out of a 24min video to remove scales, belly and head.... where are the cutting skills..... I see more @ made in sri lanka
視頻最後那些魚都是養殖的嗎？如果濫捕濫殺有點破壞生態啊
Look Into my eyes 👀 lol 😂
Esse peixe é poderoso parece pre histórico.
What kind of skin is that, like feathers
Keren👍
guy smoking a cigarette at same time
Why does he keep zooming in on the eye 🤣
That is where u see if the fish is fresh or not.
Guess he did a shitty job sharpening that knife bc he never went back to it after hacking off a couple fins.😂😂
Right tool for the right job. Heavy chopper for cutting the hard bits, thinner slicer for meat cuts
Not speaking specifically about this tuna, but these mofo's will be the reason we're all trying to survive on grass one day!!! They eat any and everything that moves.
Oh right
There is a reason why we got the China Virus, Charlie Chang loves eating dog too. www.hsi.org/news-media/zhuhai-second-city-china-banned-eating-dogs-cats-wildlife/
*marlin
these fish have a really high mercury level
They probably waste nothing and the average person probably eats a quarter of the average American. Just guessing there isn't a country with half the amount of food challenges in their restaurants as here. I love America, but portion control isn't our strong suit.
Es gigantesco
Good morning te.gjithve zoti o zoti o zoti o bekim vlla.zoti edh mata zoti bekim te gjithve ju tua flm rsp te.gjithve ju dua te.gjithve zoti
Taiwan? Mainland China?
Cá đó ở nước ngoài lớn hơn Việt Nam mình quá
goodjob😇
Soy de ECUADOR aca a ese pescado le llamamos picudo blanco
En México lo llamamos pez espada!
Whether veggies of fishies, it's food that Our Creator allowed upon us. So we are bound to be grateful!
Nice footage xD
AMEN FRIEND WE MUST EAT THE LORD GAVE US HIS BOUNTY BECAUSE HE LOVES US SO AND HE GAVE US A CHOICE AT THE TABLE YOU PICK WHAT YOU LIKE DON'T WASTE IT'S NOT UP TO US TO JUDGE SOMEONE ELSE MENU YOU EAT WHAT YOU BEEN UCOSTUMED TO CULTURES ARE ARE DIFFERENT BUT IN THE END EAT ENJOY LIVE BLESS YOU FRIEND STAY WELL 🤝🙏😑😉🤝🏼😉👨👧👧👩👦💏😀
Is this a fish or a monster?
kann man die haut essen
I don’t get it really....Marlin. It doesn’t taste of much at all. I’ve had it in a few countries. Rather have Cod any day, or haddock, although my favourite is fresh water fish Grayling. Serve it cold with a bit of vinegar and it lovely with a Salad.
Eat it in japan, that’s when I loved eating marlin lmao, the sauce made the marlin better
cod is probably a healthier choice since this marlin seems to contain high amounts of mercury
O M g
스끼비끼?
“Kajiki” Blue Marlin
Что значит специалист своего дела))) очень классно
Fish markets and stockings
Why is it on the floor with it's guts out for so long....have they ever heard of bacteria
AS A CHEF MYSELF FRIEND I LOVE FOOD AND PLEASING MY CUSTOMERS AND LOVE FOOD BUT KICKING AND MOPPING THE FLOOR WITH IT IS NOT VERY TASTY TO ME I DON'T LIKE MESSING WITH PEOPLE'S STOMACH BLESS YOU I SEE YOUR POINT LOUD AND CLEAR, QUICK CLEAN TASTY 🤝🏼🙏💏👩👦👨👧👧😉😎💞
We indians have a thing called manjal which they make into a paste and apply it on the fish after cutting
This manjal paste kills bacteria and prevents it from forming again
Dude this is China they don’t give a fu*k 😂
Indians do export manjal paste to China
And yes if they did not wanna use it they won't be leaving the guts open for so long
@@glitch4206 yes,Turmeric (manjal) paste.Good antiseptic.
How long time can growing to this size?
probably 10-15 years
What kind of skin or scale do that fish have you have to do that. Look like teeth skin.
พรณรงค์ภู่รัตร์
the scales are for increase streamline and can help the fish change color
The fish looks like F15 jet rudders
Where come from bleu marline?
Pacific ocean
I think the tools need sharpened
Really sting ray and shark?
Manta ray. They feed on krill and have no place on dinner plates.
In japan they eat the whole thing so I see nothing wrong with it
Aí os maluco fala pra mim que dps que afia a faca tem que passar no couro pra ficar com corte de navalha, o maluco deu 3 esfregada na pedra, se vc olhar torto pra faca ela te fatia
Os olhos da arraia
💪💪💪💪💪💪💪💪💪👍👍👍👍👍👍👍👍👍
Boss fish
还是那种圆头大刀给力。
hui zhi 正確，看他把魚砍的切口參差不齊，真浪費多麼好的魚
这种切割...不是滥砍吗？
Very dificult to cut Blue Marlin.. King Fish Ocean.. U should cut apart of Marlin..
im surprised asian waters have't ran out of fish yet
That’s sea water, not tap water.
@@FoodAdventure I meant the ocean in their territories
These guys need to invest in some power tools.
Exactly. This is why factories exist with machines to make exact cuts on fish. Use hydraulic pressure to make the exact cut.
You cook the fish if you do that which is not what these people want
Why is he only wearing one glove?
The big fish
Wonder why they skin it before they gut it? Why don't they gut it first?
Because it’s easier.
@@real_abiola No. It's not. The guts being in don't make it easier to skin.
Где они ловят таких чудовищ. Наверно около Фокусимы.
I like processing videos but damn It’s annoying how dull your knives are!
Perhaps the fish is very tough? You saw the whetstone sharpening at the beginning, did you not?
Есть видео на Трубе, где более професиональнее разделывают !
Where is the sord