Tuna Master Showcase Cutting a 500-Pound Bluefin Tuna into Sashimi!

Witness the mesmerizing artistry of both the culinary and aesthetic worlds colliding in our latest masterpiece! Join us as a group of captivating individuals, with their charm as sharp as their knives, elegantly dissect a colossal 500-pound Bluefin Tuna into mouthwatering sashimi. Brace yourself for an unparalleled display of skill, precision, and undeniable beauty as these gorgeous individuals showcase their expertise in transforming this oceanic giant into delectable pieces of edible art. Get ready to indulge your senses and experience a feast for both the eyes and the palate. Don't miss out on this tantalizing spectacle that's sure to leave you spellbound and craving for more!

[@craigemura2061]

DAMMMMMM THESE GUYS ARE AWESOME AT CUTTING FISH👍🤙I NEVER GET TIRED OF WATCHING THEM CUTTING UP HUGE AHI'S🙀😃😎

[@nightrider3587]

where can i get one of those big knives

[@miu2826]

一看就知道台灣，有夠髒

[@chingmeng1244]

為什麼要在地上切割呢？工具也放在地上。他甚至還站在切割魚的板子上！這不是做生魚片嗎？衞生考量呢？