Marlin Fish Cutting Skills / 旗魚切割技能 - How to Cut a Marlin for Sashimi
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- Опубліковано 19 бер 2020
- Marlin Fish Cutting Skills / 旗魚切割技能 - How to Cut a Marlin for Sashimi
**Location information**
Google Map:
goo.gl/maps/CiZmGLHwZx3FrXQq6
漁郎生魚片&握壽司專門店
Instagram: / shin0812hon
Facebook: xin.hong.336...
Exelente profissional e também muita higiene, muito bom,parabéns.
It looks really delicious just by watching the video 😍 I want to eat
師傅刀功真厲害👍👍
純素
이렇게 큰 생선해체는 처음봐요~ 잘 보고 갑니다!
The poke looks so good!!!
Cool, beautiful fish. Worked as sushi master, liked to cut fish.
流口水了拉~
Why are these videos so entertaining? Lol this is my 10th one so far.
Ikr 😂
Is so satisfying
Fr and u would think by the amount of videos ive seen i would know how to prepare a fish but i dont😂
大哥好厉害
So satisfying how clean you guys keep your work space I know it makes a difference in the quality and taste of the fish
Floriri në monellel
請問他們通常用來擦魚身的那個布是什麼布，特殊用布嗎？
Beautiful content
Hii Im korean street food channel !! Happy to know your awesome foods channel💚💕💖💙🧡🎉🥳🥳🥳
Amazing cutting skills. Good job.
Have never seen anyone shave off the skin like that. Nothing is wasted. The cleaver and his skills are amazing
The skin he shaved off at the beginning for about 5 minutes, was NOT used, he threw it in the trash bucket.
Wow big fish 😍👏👏👏😍😙👍
Wow The fish trimming skills are great!!!!!!
Wow that's incredible. Awesome👍👍
雖然是生魚丁飯，但是把生魚片切成丁鋪在飯上，也太奢華了吧。
One of my absolute favorite foods 🤤
這一碗多少？在歐洲看得我好餓
love the cutting,love the dish,WOW
If he was truly concerned about the future of the Free World, he wouldn't be making such inflammatory remarks.
这生鱼片吃个几块可以，吃多了还是我们的熏鱼，酸菜鱼好吃😁
wow 😵 amazing cutting skills man❤️
These guys are like surgeons operating on the fish. Such precision and such beautiful fish when they arre done. I want to eat it now
It is a wonderful Fisch and work very clean
Tks for amazing video.
thanks boos
ما اجمل سمك الشوعن
桌面弄穩會比較好
I like your friends
cool vid
我的天 太療癒了
噢！超餓
Why have I feel in love with men cutting up fish videos GET ME OUT OF QUARANTINE 🤪
Huge amount of trimming, is it worth catching that fish
Skilled fisherman 😏
Expeditious cuts 🐟🔪👏
Still hungry 💙
Mantap 👍 ini baru yang namanya menguliti ikan
Good job
好刀法👍🏻 看似大刀闊斧實際上卻蘊含深厚刀工跟對魚體的了解
純素
灑滿蔥花
台式吃法
what is the black color on fish meat ?
Oh my God..big Fish...🐋🇧🇪😋☝️☝️lecker....
Es muy importante que los que hven el video tengan puesto el tapabocas gracias
goof cuting fish gaess 👍👍
Marlin are good but not as swordfish even my job is filleting fish and i have recorded many videos about that on mine i still think swordfish are the best all time
Good video.
So soothing very skill
delicious .. have
Wowww wowww wowww 🤩🤩🤩
那把刀在哪買的，給我來一把
Awesome knife.
That is good
旗魚肉顏色好紅
前面白肉才是，後面紅肉黑鮪，黑肉因為生吃太腥，所以修掉
Is that fish eaten without cooking?
...one of the things i like about these videos is the "round" knife they used...is this knife endemic to Taiwan?...it seems this is their national knife...
Yes.
Just Heaven !!!!!!..... Where the place ?...
It's my first time to see the fish~
I want to have it as Sashimi😍😋
And feel its freshness
15:22 very good
🇲🇫👍 champion
Cutting skills perfector 👍🏻👍🏻👌🏽👌🏽......
What are they doing with all the trimmings of the fish?
They probably still sell the bones because the bones still has some meat stuck on it so people buys them and uses them to make broth etc.
I never tasted want to try
👍👍👍👍👍👍👍👍👍
芭蕉旗魚~~~
麥當勞報報的聲音
這種魚有像以前鳥類的嘴巴喔！可能海底化有關係喔！
De predadores
薑燒旗魚比較讚👍
素食
dear boos all time good luck my dear friend
Bon appétit j'en est l'eau à la bouche 🤑
I thought marlin is protected no?
難怪旗魚生魚片總給我有夠乾的感覺，原來有油花的部分都切下來了。呵
What is that sauce
look sooooo yummy
God Bless Your hands! ❤
The table should make from other material but wood, because it hard to clean and wood is the good place for micro biology and mold live, i dont think japanese dont know that....
切小塊雖然容易咀嚼，但是大片擺盤比較美觀好看。
散壽司的做法
因為是散壽司...
👍👍👍🐟👍👍👍
旗鱼皮不能吃吗？
可以，有些人還特別喜歡，很有嚼勁，一般都用燉、紅燒。他並沒有丟掉，而是跟一些下腳料放在一起讓客人買或做成料理。
How skill
為什麼辛苦去鱗片後 又要把皮切掉 怎麼不直接省去鱗的動作 直接把皮去掉就好? 皮不能吃嗎
生魚片沒有在吃皮的，然後不去鱗沒辦法做部位區塊切割啊，海魚的鱗片層很硬
What is the name of the knife? Thank you.
Mezzaluna
Knife seems dull
He cuts off so much meat to get off the super red parts.
這刀功。。不知該從哪裡開始吐槽。。就學徒的水準一堆中英留言叫好。。🤣🤣
ini NAura
👍🏼👍🏼👍🏼
Such royal fishes should be under protection
unlike chicken
This is not a Marlin it's a sailfish
昂😊😊
Рыбка класс!!👍👍👍
اغلى سمكة في العالم
以日本料理師傅的水準來說 這刀工不行
How much does that bowl of rice and mixed fish cost? Because I want one.!!!
I am Taiwanese, and I have been to the same stand before.Although I forgot the price,I guess it's about 200ntd. 30ntd=1usd
@@syebsxkr6262 WHHHAAAAAATTTT
還好我已經吃飽了！
ПРИЧЕМ РАЗДЕЛКА ВСЯ НА ОДНОЙ ДОСКИ И ОДНИ НОЖИ! КАПЕЦ ПОТОМ СЫРЫМ ЕСТЬ!
為何旗魚去皮都多切那麼多肉丟掉??
紅色的是血，味道會很噁，所以暗紅色跟黑色的地方會修掉。
不過這位師傅前面影片有些的確也切比較多掉，他到最後修飾起來就很好看，就看老闆或板前長做事的風格，通常，包刮骨頭都會拿去熬湯，不過價格跟生魚片比就是有差。
對了 如果靠近肚子 切多一點掉是因為魚肚有一排刺，所以生魚片或炸魚塊的料理通常會切掉
ايوجد عرب
🤗 Sashimi
thanks bro
Di gule uwenak iku
17:30 放入黃色那個是什麼？
盤子舖木片紙吸附魚滲出的水分。