4am Ichiran Ramen Breakfast & 18 Course Traditional Japanese Tempura Dinner in Tokyo Japan
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- Опубліковано 1 кві 2024
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This video begins with a 4am visit to the iconic Ichiran Ramen, where I found it PACKED full of people. Then, trying my hand at sushi making and finally transition to the evening with an exquisite 18-course traditional Japanese tempura dinner, showcasing the pinnacle of culinary craftsmanship and the sublime flavors of Japan. #TokyoEats, #RamenLove, #TempuraDinner, #JapaneseFood, #CulinaryExploration, #FoodieJourney #tempura #sushimaking
Restaurants I went to:
Ichiran Ramen Shibuya
Steak Lodge
Address: 2 Chome-6-3 Dogenzaka, Shibuya City, Tokyo 150-0043, Japan
Domi-LA
Tokyo Minato City Azabujuban 2-chome−20−１２ オリエント麻布
東京都 港区 麻布十番 2-20-12 オリエント麻布 1F
Tempura Tensousou - Roppongi
Address: Japan, 〒106-6105 Tokyo, Minato City, Roppongi, 6 Chome−10−1 ヒルズ ウェストウォーク 5F
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New ramen place opened near me on the Chinese Lunar New Year. Last night was my 12th visit, and the owner thanked me and stated I'm his number 1 customer.
👏👏👏🍜🍜🍜
Customer loyalty is what keeps businesses thriving 🙏🏼
I've eaten at a high-end tempura restaurant in Japan many years ago. It was so good! We sat at a donut shaped table with the chef cooking and serving us from the middle. You don't realize how good tempura is when its served hot and fresh.🙂
My husband and I lived in Japan for three years, moved back to the states last year. I miss Japan so much! 😢
26:02 “I feel like I could keep eating” ever green.
マイクさんの食リポ、凄いです！日本食の細部まで分かってらっしゃる！タラの芽の表現をできる方がいるとは驚き✨出汁、旨み、天ぷらの揚げ具合全て素晴らしい言葉で表現してくださっている😳
日本食を愛してくれて本当に嬉しいです✨Thank you!
My husband and I are planning on visiting Japan this year. Thank you for showing us where we can eat!
Perfect timing for dinner.
Have LOVED ramen for many years
Its a global city expect nothing less. Beautiful place and amazing people.
Strong
Rich
1 Clove of garlic, i also get the extra garlic on the machine
with pork and extra
Spicy 20x
Medium noodles
i also get the extra sping onion on the machine
I usually get 1 full refil and 1 half noodle refil
I miss Japan so much, North Queensland in Australia just doesnt have the same flavours and nightlife and its saddening
I went this locations when I was in Shibuya City in March of last year. This is definitely a good spot to go to if you need some fast and simple. After a long day of walking around the city doing tourist activities.
That tempura dinner was out of this world! I learned a lot from watching the chef. Can't wait to eat tempura again.
OH YES, The Steak House. Great place in shibuya. Was a good choice from daily ramen fest.
So awesome to watch. I love sushi
The matcha pudding is a must at ichiran!
That scallop was fried to perfection.
Just went to the one outside Ueno station when they opened at 9AM....so worth it. line moves quick.
i miss those ichiran bowls, one in Brooklyn uses these weird rectangle bowls now.
I love ramen
Never had real Japanese Ramen, I want to try it!!!!
Same. 😭
That looks really good!
Fun Fact, your last name means Chinese in Cambodian. Tokyo is an endless city for foodies! Love Japan overall.
4am?
What happened, did C-Dawg kick you out of the room?😂
It was a “Mis”steak
She’s making room for other ra-“men” 😂
jetlag?
Love it!
Upvote if you would eat shooshi 🍣 made by Mike's jooshy oohmami tonkatsu hands
It'd be arhhmazing and the bEsT I've eVaH had
looking at the chef at the tempura place, that man never works a day in his life, he looks so happy and content
I love you Mikey, but all vinegar is fermented.
This ^ 😂
26:33 “The skirt steak is tough and tendony (sic). It is very jooshy”.
I've been waiting for your new ichiran ramen content, it's so good👍🏼
First time seeing Mike enjoying veggie😂😅
Awesome
The definition of living vicariously!
Nice another paycheck from Ichiran
Mr. Chen is Sífu Food!
Late night ramen🙌🏼 1:31
Love ❤️ Ramen 🍜😍
That vinegar in Ichiran is must addition for me. Elevate the flavour so much! But most people never even tried it
Had some ichiran ramen from the NY one when I went, super good, but I remember you saying that it doesn't even compare to the Japanese ichiran
you made me pause at 2:37 and IMMEDIATELY rush out and get a giant spicy ramen. Alright I'm back now. No longer capable of being influenced!
Mikey's way better at eating sushi than making it.😂
Wow I was half paying attention to this episode while I'm eating my fried chicken. Of course my ears are perking up with the word tempura. 😂
“Tonkatsu”
It’s actually tonkotsu (ramen) tonkatsu is fried pork cutlet 😊
@@KamihashindaaIndeed!
You’re expecting Mikey to use the right pronunciation/word? Come on, man! You’ll stress him out.
@@Kamihashindaa hence the "quotations"
Did Mike say "to offset the cost of the vinegar"?
yep
Hi from Scotland hope you're all safe and well my friends 🏴👍😉✌️🏴
I could eat ramen for breakfast, lunch, dinner, dessert and a snack. I bet that Mike would say the same thing.
Me too 😅
I like how the Katana goes like Ma I Ku (Mike)
4am.. you are crazy Mikey lol
You missed out on the kangaroo steak. It is very good!
'You are my special'
He doesn't really over use the word umami. He just decided not to say savory as much😂😂😂
Umami and Savory are technically two distinct profiles. Savory generally refers to spicy+salty with little to no hint of sweetness and activates the salty taste receptors flanking the front portion of your tongue. Umami is used mostly in the context of meat dishes and refers to the salty+meaty taste that lingers for a while. Think of anchovies, for example.
How does tuna get cooked very krickly?
Im curious about this egg wash you keep yapping about! No tempura I have ever eaten had an egg wash? Always into a starch then a specifically mixed batter and quick fried.
“Shibuyas still hoppin” 😂😂😂💀
WOW AGAIN DELICIOUS!!!!!
Stop playing with it eat it. And you have no clue man none!😊
I like ramen but also enjoy a good udon too. Not too many reviews for udon or Nabeyaki udon.
damn, Now I am hunger.
Damn.... Mickey time for desert and went straight to steak house😂😂😂
I saw u at the Lansdown T&T!!!!!!!!!!!!!
I’ve never seen another Japanese person in ichiran ever.
Ok bro 👍🏻
i have always wanted to try real wasabi, i've heard such high reviews of it
Hey Mike. This is fab.. You were enjoying every part of it. I hope that you and your family had a blessed Easter 🐇🐣 you ate good & was in good company. Enjoy!! 🐞🥰
“Only open till 6am” every place nearby me closes by 10pm except for Taco Bell and Kwik trip 😭
Is Mike married yet 🎉
Went to the same spot! Loved having ramen for breakfast as well!
Damn Man I ate at that one in shibuya last night! I head back to sf today
Who else likes ramen 👇
New ramen place opened near me on the Chinese lunar New Year. Have had it a dozen times, and the owner told me that I'm the number 1 customer right now, lol!!.
❤❤❤
The ramen men
Atleast twice a week, thank goodness for Nissin 😅
@@bethdoublekickchick8007Nissan Raoh ramen is so damn good
One day, I am gonna visit Japan only to have a bowl of Ichiran Ramen.
Oh that’s the sushi guys do a chicken fried steak?!!! LMFAO 😂😂😂
that shrimp head had me 😮😰
Some of the food Mike eats at these restaurants probably tastes a lot better than they look! 😏😊🙂😅😊🙂😋😋
What a perfect day 😢
There are no ramen places anywhere near me so I make it at home.
Carb overdose during Ohsumi sanctioned autophagy fast?
Get the kangaroo steak next time
Pls more asian 7/11 noodle mukbangs
been Japan twice
I still yet to try Ichiran 😅
Dayumn son
Yayyy am early today!!! And it's 2am here😁
Raaaaaamen!
Sugoi! I'm so envious!
Slurp it !
Dude is like garburator, just dump anything and it goes missing in seconds 😆. That's a rare talent.
Take a slurp of whatever drink or soup you have when Mike says Umami, juicy, fatty, and until we eat again, I'll see you later lol
像一兰拉面，看起来真好吃，可惜国内吃不到。
I thought that Mikey didn't eat raw fish hahaha. Surprised to see him eating it now. I guess it has grown on him?
Does your VPN send the encrypted data through UTAH and vise versa?
Love you Hawn awesome content stay blessed Mikey 🤙🤙🤙🤙
Hello, Mr.Chen!
When come again in Portugal?
You need see more! New citys and places have must more!
You wake up at 4am in Sydney and you starve everywhere is closed.
That's how it is in the states too unless you wanna eat drugs.
Thanks!
Lost me at ichiran 😩 there’s good reason ichiran is closing hella branches
I would say it's because tourists are their main cash line and with tourism down it would hit them hard.
“TonkAtsu”
“UMAMI”
Everyone trying to have a quiet time at Ichiran. Then you got Mikey filming, yapping, and slurping like an animal 💀
05:29 tempura dinner start
now vinegar adding umamiiiiiiii
Vinegar, especially fermented, is the definition of umami...
Savoy 👑THE Best Tokyo-Style Neapolitan Pizza in the world! 💎✨👌
You should live in Japan and do reviews exclusively in Japan.
I as an acidreflux sufferer I gotta know how it is that you can eat all the spicy and meaty stuff you eat and not SEEM to get heartburn LoL?
😊
Wow kinda early