Easy Palm Sugar Glutinous Rice Kueh | Bee Koh
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- Опубліковано 8 вер 2024
- Hi! Hello everyone!
I am a Shadajie, from Malaysia, I like to cook well and share some delicious food with you. I hope everyone like it and follow the footsteps of Shadajie and explore the better things in life. Subscription and sharing are the biggest encouragement to "Shadajie "
Coconut sugar glutinous rice cake is a very common traditional Nyonya dessert, the main ingredients are Palm sugar , coconut milk and glutinous rice. The ingredients used to make this pastry are also very simple, you can try it!
Ingredients:
300g white glutinous rice
170ml water
3-4pcs pandan leaves
160g Palm sugar /Gula Melaka (crushed/chopped)
200ml coconut milk
1/2 teaspoon salt
2pcs pandan leaves (knotted)
business cooperation
bebephang@gmail.com
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看着好好吃!👍
财富来自财布施,健康来自无畏布施,智慧来自法布施。越舍越得到多,得到更要舍,越布施越快乐。能布施的慈悲心是真正无价宝。素食、放生、施医赠药都是无畏布施。
同体大悲无缘大慈,意思是因为一切是个整体所以有无条件的爱。有一天所有人会懂,自己和他人不是分开的,一切是个整体,帮助他人就是帮助自己,这样就没有人会去伤害别人,因为伤人就是伤己。
常念"南无阿弥陀佛"能引导未来向善的方向发展🙏
椰糖糯米糕看起来很香甜可口😋
谢谢大姐分享美食🌹
Wow amazing recipe 👌👌👌👌 l really like this video. Thank you for sharing. Your work very well and you are very talented 🙏🙏🙏🙏🙏 May God bless you and all time happy your life 😊😊🙏🙏🙏🙏🙏🙏
Thank you for watching my video🥰
好正,見到都想食
Dear Shadajie.. Recipi A1 top top, megapah anak perempuan gelak macam itu, saya ingat Gogila yg dia belah, tiap tiap hari makan Bee Ko. Kut.. Ha.. Ha.. Gd job. !
Nice preparation.
Your version of this Coconut glutinous rice looks so simple but very flavourful. Excellent plating using the pandan leaves.
Thank you😊
Looks yummy and delicious recipe
Nice sweet And very easy to make thank you dear
好棒的食谱教学,简单又美味❤
大姐 做的椰糖糯糕點太了棒🤙❤️
Palm sugar glutinous rice recipe 👍👍
Yummy, thanks for sharing
Looks delicious la❤
Very yammmmmi 😋 Recipe adipoli prepartation Beautiful presentation my dearest frined ❤️❤️🙏🙏🏻❤️❤️
my favourite kuih all the time...
Wow... favorite of my family 🌹❤️
Look delicious!
Thank you 😋
好会做哦!你的家人有口福👍
Wow amazing sweet meal with rice.♥️♥️
WOW! BAN KHEO TAY LAM. CAM ON DA CHIA SE MON BANH NAY!! Trang.
看起來就流口水了👍👍👍
Looks wonderful! Thank you for sharing!
看着很好吃
做好了。很好吃
甜米糕很好做的
很喜欢看妳的视频,让人感觉舒服也容易学☺️🌻
lho orang cina ya suka wajik ternyata maaf trimakasih 2
谢谢妳哦! 这让我很怀念外婆的好厨艺!妳同样很棒! 家人都太幸福了!,💜
谢谢你的观看和留言🥰♥️😇
Delicious and sweet thanks for sharing this video
好吃又容易做可以試謝謝分享🙏🙏🙏🙏🙏🙏🙏🙏
可以试试😇👍
Great video my friend
Wow.veru nice
I love it so much❤❤❤
Very nice recipe
Ini wajikk😊😊😊😊
Can you please tell us in cups/ ounces fire the ingredients as in I don’t know ml Thank you so much
谢谢你分享的椰糖糯米糕食譜,我之前都用红糖做,下次学你这个做法
很想看你做 蒸糯米饭 (油饭)!
晚安舒心!💖🙏
好久之前有做过蒸糯米饭,你可以参考:
ua-cam.com/video/LTdFnbDXsY0/v-deo.html
@@shadajie-kitchen 好的!谢谢!💖
步驟簡單易明👍🏻
妹妹長得好似媽媽
In praise gratitude and compassion
Here in Philippines we call it "biko", didn't know it originally from chinese translation of "rice cake" in fookien!
here also call bee koh😄
So nicely done with thanks 👍
Thanks for your video 👍👍👍
চমৎকার রেসিপি ❤❤
Thank you
您好,平安, 請問您做的是給幾個人份的?請指教若是2個人份, 糯米、水、椰漿、要多少,謝謝
I like ❤❤
粘椰丝吃应该也不错
😋😋😊😍看见很想吃.....哈哈
很简单的,可以试试做😊
Hari kamu hendak kahwin kah.. Memakai baju Pegantin yang cantik.. Gd job. !
So nice
好開心陪你做椰糖糯米糕
Wow so yummy 😋😋😋 well done ✅✅✅
Your palm sugar glutinous rice looks so delicious. Its so easy to make. I am sure it tastes better than the ones that we buy from outside. 💕
Hello
so yummy👍
感謝版主分享!
請問可有如何保存? 又可保存多久呢?
Yummy recipe 🍫🍯🍰🥧🥠
看了就想吃喔
🙏南无阿弥陀佛。👍感恩。
Good
Indonesia this is wajik...
Yummmyyy.... ❤️❤️❤️👍👍👍
So good...
Thanks a lot 😊
感謝分享!
Super👌
மிகவும் சுவையாக உள்ளது
Oh I'm surprised 😯!We call it biko in PH .😄😯😄.. In our house if we cook ,we put some skin of the lemon to make smells good or vanilla syrup flavors.
👍Nice
Looks so delicious 👌
Thanks ❤❤yummy ❤❤❤
Darun
If I can't find coconut sugar in my place, can I substitute with Brown sugar? Thank you
yes, you can
Can I cook the glutinous rice in electric cooker instead of steaming?
yes, you can
Hola quiero preparar esta receta me puede pasar los ingredientes por favor gracias 👍😉
Con mucho gusto
Nama nya salak ketan kalau ditempat ku
East java
คล้ายๆ ข้าวเหียวแดง ( ไทย) จะมีงาขาวคั่วโรยหน้า จะหอมมาก
Like cice
你好叻,多謝你的教導,一路支持。
Hi ..im going to try ..but at the bottom if didn't put banana leaves is it ok....❤
Better put a layer of parchment paper if you don have banana leaves
@@shadajie-kitchen ok thanks so much...🥰
老师,请问蒸好的糯米饭要等到完全凉了才加入椰糖吗?
不需要的,可以直接加入
谢谢老师这么快回复…谢谢😀
@@mymeilit8347 عوزين ترجمه علشان أنا من مصر اى وصف عملى ترجمه عربى هى كل شىء جميل جدا ماشاء الله ام نفين من مصر ام الدنيا
家人無法吃椰奶,請問可以直接取消嗎?或是有其他替代東西呢?
用清水代替椰奶
@@shadajie-kitchen 謝謝回覆~
Hi won't the steam escape from the side of the wok?
No
請問緣色是什麼呢謝謝
是香兰叶哦
请问是否可以全部材料一起蒸?
请问一下如果不要放什么快椰糖可以做吗?😊
可以做白糖的
沒有斑藍葉有什麼可取代,謝謝
可以不用放的,只是少了香蘭葉的香。
kui jenenge wajik
谢谢你的分享。请问如果不要太甜 要减多少糖。🙏
这个食谱其实是微甜的,因为我也不喜欢太甜的糕点。
好的谢谢你🙏
Why is there no reply on how to store it and for how long
This kueh is best consumed the same day. If not finished, it should be refrigerated overnight and reheated by steaming when ready to eat.
Kue wajik
Can I reduced thegula melaka....i dont want too sweet
Yes,you can
Is it like kueh wajik ?
Yes, is kueh wajik☺️
Great🎉🎉🎉
Sarkarai Pongal in Tamilnadu, India
老师, 想请问您如果今天做明天吃,没切开,须冷藏隔天再蒸来吃吗? 谢谢。
可以的。但是最好可以晚上做,放温室隔天才吃。
@@shadajie-kitchen 谢谢老师的答复。糟了! 我中午就做好了。因为有椰奶,所以不知道该不该冷藏。
放凉了才脱模, 是放冰箱待凉吗?
温室待凉就可以了
@@shadajie-kitchen 好的。谢谢你。
Where in Malaysia are you?
Penang
What type name in India ?(Glutinous rice )
चेपदार चावल
可惜做程中,中文上蓋著英文,不知米要浸泡嗎,蒸幾分鐘
米需要泡浸2小时。你按一下视频右上角的cc,就会看不到那行黑色的字幕了。
👍👍👍👍👍👍👍👍👍👍👍
enak dong
👍
請問常溫能放多久?
一般可以收常24小时
dey ithu enga ooru sakkarai pongal da🤣🤣🤣