Corn Flour || How to Make Corn Flour at Home || Maize Flour

[@Globalfoodbook1]

Check out this video on how to process corn 🌽 pap ua-cam.com/video/feMe9WoYkdc/v-deo.htmlsi=gmQfklKRjJJPxbHF

[@chukwumachidimma3781]

Nice 👍. Can it be used for swallow?

[@Globalfoodbook1]

@@chukwumachidimma3781 Yes but you need to pair it with cassava flour

[@LifewithPatie]

This is genius!!! It came out perfectly!!!❤️ Thanx for sharing this video

[@Globalfoodbook1]

Thanks gorgeous for your compliments and for watching

[@grahamwilliams2632]

Brilliant! Thanks for sharing on how to make cornflour.

[@Globalfoodbook1]

It’s my pleasure to share and many thanks for watching. I have tons of fantastic food processing videos on my channel so feel free to check them out. Best wishes!

[@successemmanuel7246]

I make mine through dry corn. I don't add water to blend and it's also perfect

[@Globalfoodbook1]

Awesome! Thanks for sharing your tips

[@Chisom1121]

Hey , Please can you walk me through your method , I have dried corn alreay

[@VN1409]

I am actually making it now, but it’s kinda course not smooth like the store bought? Any thoughts!! Thanks

[@SanishaNikhil]

Can u plz tell me how to do

[@August_2456]

Ya it won't be smooth..it works but it won't be very smooth​@@VN1409

[@dr.rizwananazkitchenvlogs8270]

Lk 3 Oh hi hope you are doing well this is such a nice video that you shared with us thank you.i wish you have a wonderful and happy day waiting for your next video see you soon

[@Globalfoodbook1]

Thanks so much for your kind words. Do have a great week ahead!

[@sphynxmaine]

This is creative. Very smart. I will definitely be doing this

[@Globalfoodbook1]

Thanks for your kind words. Sure give it a try!

[@namwanjelilian]

Thanks for sharing, iam in Uganda and normally we have maize four which we miggle and eat as posho or porridge, but ive never tried using it for baking as it doesn't work, all along i wondered what cornflour is, thanks

[@Globalfoodbook1]

It’s my pleasure and thanks for coming around

[@MarliBeres]

Brilliant tutorial thanks

[@Globalfoodbook1]

You are welcome

[@hinakhalid6661]

Please also share method of making quinoa flour by soaking quinoa overnight in water and then dry.

[@Globalfoodbook1]

Will give it a try when opportuned. Feel free to subscribe to be notified once the video is up

[@MichealJeffMuunga]

Thankx for this video.
For how long can it be stored, and how?

[@Globalfoodbook1]

You are welcome. If thoroughly dried, it can last for over 1 year

[@adetayo_ralawal3270]

Well done ma, pls can I use to make kenkey?

[@Globalfoodbook1]

It’s my pleasure and thanks. I haven’t tried it for kenkey but you can give it a try and see how it turns out.

[@UNLOCKCONNECTIONS]

So that means I could just blend cornmeal and get corn flour?

[@Globalfoodbook1]

Absolutely! As easy as ABC

[@lantanarh]

Americans 😂😂

[@HadassahHaman]

Right

[@LilMissy1115]

​@@lantanarh Not everyone owns a farm to know this information🙄

[@tramosepele1168]

Did you soak it in warm or cold water?

[@Globalfoodbook1]

Cold water

[@chukwumachidimma3781]

Nice video. Can it be used to make swallow?

[@Globalfoodbook1]

Yes but you need to pair it with cassava flour

[@Blyssberry]

This is probably a stupid question… but do I have to have dried corn kernels or can I use fresh corn?

[@Globalfoodbook1]

You can use fresh corn in as much as you can dry it thoroughly

[@Oyi_14]

So pap is corn you learn something new everyday

[@Globalfoodbook1]

Pap is processed from corn 🌽
We live to learn everyday

[@plantsarevital]

Good technique

[@Globalfoodbook1]

Thank you

[@faithhilda7680]

Can i use any corn ,,,,because in my country we have a different type and its easy to access

[@Globalfoodbook1]

Yes you can use any corn

[@RachefMima]

Merci

[@Globalfoodbook1]

Thanks

[@slimpeace1956]

Thanks for this

[@Globalfoodbook1]

You are welcome and thanks for watching

[@comfortandoh6822]

Great

[@Globalfoodbook1]

Thanks

[@r3asonmusics766]

Can i use this to make Corn tortillas?

[@Globalfoodbook1]

Yes

[@samueldanso8582]

Can this same process be used for commercial purpose?

[@Globalfoodbook1]

Yes! but for commercial purposes, mechanized maize flour mill plants are normally used.

[@LennySsentongo]

Wawoo so amazing

[@Globalfoodbook1]

Thanks

[@LennySsentongo]

Welcome

[@oladeletemitope8576]

Thanks for sharing 🙏

[@Globalfoodbook1]

You are welcome. Thanks for watching

[@cookingwithkf]

So easy to make at home!

[@Globalfoodbook1]

Absolutely! Give it a try and thanks for watching

[@badmusshukurat837]

@global food book momma, please patiently anticipate how to make semovita at home

[@Globalfoodbook1]

Sure. Will look into that. Thanks

[@harziar3248]

Can I use it for fried chicken

[@Globalfoodbook1]

I haven’t tried it on fried chicken but you can give it a try and see how it goes.

[@livesimple1588]

Can I just soak the corn overnight then let it dry before blending it?

[@Globalfoodbook1]

Yes

[@queenethkalu1257]

How do I preserve it? In an air tight container ??

[@Globalfoodbook1]

Yes 👍

[@SladkaPritomnost]

So I guess this corn flour is genuine for tortillas making, right?

[@Globalfoodbook1]

Yes

[@JZ-gr1tz]

Tamales .too. bread corn
Taco shall [ tortillas ]

[@akinyemiisaiah5329]

Ma can we use it to do swallow?

[@Globalfoodbook1]

Yes you can but you have to pair it with cassava flour. Mix this in cold water, cook while stirring until it starts boiling then start adding cassava flour and stirring. Continue adding cassava flour and stirring until it thickens to your desired consistency. Here is how to process cassava flour ua-cam.com/video/YhEQk6onyY4/v-deo.htmlsi=GOrjdnKIwo2rb-4f

[@SuccessfulBeing]

Can i straight blender dried corn kernels?

[@Globalfoodbook1]

Best to follow the method shown

[@rakshanaa4264]

Can we use for skincare

[@Globalfoodbook1]

I don’t know about skincare

[@qadrodahir7896]

Thanks

[@Globalfoodbook1]

You are welcome

[@queenxta3queenxta317]

Thanks alot

[@Globalfoodbook1]

You are welcome

[@mattukroma]

Can this be used to cook corn flour porridge?

[@Globalfoodbook1]

Yes

[@myukh]

Ye dry jis me kr rhe ho kya bolte hai kaha se sale kr skte hai

[@Globalfoodbook1]

Write in English please so we can understand

[@HAVANA-ee1yw]

What does it taste?still sweet?

[@Globalfoodbook1]

Give it a try

[@simranmasih1278]

Can I make arepas from this flour

[@Globalfoodbook1]

The corn for arepas is usually pre-cooked before drying.

[@simranmasih1278]

@@Globalfoodbook1 ty

[@Globalfoodbook1]

@@simranmasih1278 You are welcome

[@bhaktiashwingoswami-lf6hn]

Ye cornflour soup me use ho sakta he

[@Globalfoodbook1]

Please translate on English

[@celestineawuah6]

Is the corn flour same as the akple flour ?

[@Globalfoodbook1]

What is akple

[@_.sheisherself._]

Thankssss!!!

[@Globalfoodbook1]

You are welcome 🙏

[@Globalfoodbook1]

How to make oat flour ua-cam.com/video/4u7ZH1vvt1U/v-deo.html

[@cookieez4u2]

Wow!

[@Globalfoodbook1]

Thanks for watching

[@luckyspring1808]

What about the waste,u didn't seive it with water ,so it could be good too like that

[@thecrazy8888]

Mmmm... nice to know, but you convinced be to buy it pre-made.

[@Globalfoodbook1]

No worries

[@Pastelpanda796]

To make maizena you should dissolve it in water and take the precipitate

[@Globalfoodbook1]

Ok 👍

[@ROSELINEERHA]

Please what is the name

[@Thanos_pappas]

How much it lasts?

[@Globalfoodbook1]

If thoroughly dried, it can last over a year

[@utitofonakomah5359]

Please did u remove the fibre?

[@Globalfoodbook1]

No

[@AlphaChinoz]

why not ,just drying it in .the sun ? then throuhg it all whole Corne cob in blender .,' same . Result

[@Globalfoodbook1]

I don’t understand

[@kadijakoroma3604]

Hi a new sub can I make this for business

[@Globalfoodbook1]

Thanks! Go for it

[@betzabeteta2967]

Thanks. I see is a long process.

[@Globalfoodbook1]

😀

[@GiftObarineeOke]

Anyone from nigeria

[@Globalfoodbook1]

Thanks for watching

[@zasig1175]

I really do not see the purpose of soaking it.if the corn is clean it can just be blended !

[@Globalfoodbook1]

Yes but he corn can just be blended without soaking. However, soaking loosens and softens the corn for easy cooking

[@sspatil9524]

It is yellow coulour not a white

[@Globalfoodbook1]

Because it’s from a yellow corn

[@safwany]

There are a yellow corn and a white corn if you don't know

[@paranoidgenius9164]

You missed a last step, you didn't sieve the flour before bagging it, plus it would of included you having to sieve the flour & returning what remains in the sieve back into the grinder a few times for further processing.

[@Globalfoodbook1]

Thank you

[@shashwatandSandhyavlog]

😂

[@Globalfoodbook1]

😀

[@timtamgar4844]

😂Why have you used the corn kernel (totally edible and digestible in itself) rather than using the extracted corn cob to make your starch flour? Seems like a waste of corn to me.

[@Globalfoodbook1]

Really

[@ogochukwunkuche2532]

Thanks alot

[@Globalfoodbook1]

You are welcome