This video is extremely educational, thank you so much helping us understand the basics. And as you rightly said starch packets are labelled as flour. Please keep helping us with all such tips.
Best chef, i have watched almost all chefs and i can say proudly that one can follow all your recipes blindly Blindly means you are so perfect at everything 👌👌👌
we also realized this difference during the lock-down period and wondered why has no chef like u has ever clarified this. I am glad that u came up with this idea of providing clarification on confusing similar-sounding culinary ingredients. Could u please throw a light on the difference between baking powder and baking soda and tomato sauce and tomato ketchup?
This question was in my mind for a long time, finally, now I know, Thank you very much for this knowledgeable information , I didn't even know this history behind corn , now I know,😇😊😊
Thank you so much my major problem solved..... U look so simple n down to earth.... U r very soft spoken n polite.... Difference between coco powder n dutch processed cocoa
Wow so good’ actually I was confused when i go to store and ask them for corn flour- they gave me Makki ka atta . Thanks a lot Kunal for explanation. Now I can ask for corn starch:: Love from Vancouver canada 🇨🇦
I was pretty much always confused what's the difference between the two. Thanks for sharing this.❤️ If you could tell me the difference between Baking soda and Baking Powder that would be great. I have also heard that both of these are not much good for health. Is that so?
Sir I am studying hotel management & I would like to go production department and I try to cook different different dishes through learning from your videos you are my inspiration .....
thanks buddy u made my life easy. I ma clay artist and wanted to diy clay because i find it quite expensive for buying. now i can work easily with the corn starch named as cornflour on boxes😌😌😌
thank you so much sir 🙏.. my mom and i often used to get confuse in corn starch and corn flour and what you said is absolutely true.. many brands are selling corn starch as corn flour..
Could you share the difference between cornstarch and arrowroot powder as well? Like when to use which and if they can be substituted for each other. Thankyou
Cornstarch its shared in video. Arrowroot is starch from the arrowroot plant. Its also a thickner but as a rule should be used in dishes that need colder cooking while those that need more heat you should use cornstarch.
Very very helpful video sir please make another video on baking soda, baking powder, cream of tartare and yeast .once thank very much for making this video.
Wonderful show Sir! Sir, please teach us difference between dry yeast, active yeast and instant yeast. Please teach us, how to work with them. Thanks in advance 😊♥️
Baking soda is a base and it reacts with acid present in food and produce CO2 gas this CO2 helps in leavening. You can do a reaction at home take some baking soda and add either vinegar or lime juice . Baking powder is a mixture of baking soda and weak acid as both are in dry state so they dont react but as you add some water reaction will start but it will be very slow but if you add hot water you can see reaction as the reaction accelerates in the presence of heat . If you need bit more information when to use which you can ask me.
@@JPSINGH-eu6bxBaking i.e sodium bicarbonate requires an acid to become activated and help baked goods rise. Baking powder includes sodium bicarbonate, as well as an acid(weak acid). It only needs a liquid to become activated. You can substitute one for other the main agenda is to produce CO2 and there are also other ingredients that produce gas like when whisk butter with sugar or whisk egg the gases(not just CO2) from atmosphere gets into it and when you heat the mixture the gas expands and escape from mixture leading to sponge texture but it is not that simple think if gas escaped first but mixture didn't harden the cake might collapse and you will not get good sponge texture . Sometimes people check the cake just in starting so the cakes collapse to explain this think you are filling a balloon with gas and there is tiny hole in balloon as long as you filling gas in the balloon it will be in its puffy state now think some other guys is adding cement on that and you are still blowing air and you can blow for just for sometime and you want to maintain its shape so you have blow till cement hardens but if you suddenly stop blowing air before cement harden the balloon will lose its shape the same happens when you just close your oven just in start to check your cake in curiosity but the heat in oven was accelerating reaction that was producing gas and it was also responsible for expansion of gas so as you check your cake the heat stops and if the mixture has not harden enough it will collapse.
Arrowroot powder is also a starch but from a tropical plant, Maranta arundinacea. Both corn starch and arrowroot powder are used as thickeners but arrowroot powder tastes more neutral than corn starch.
Your shows and your recipes- both are very attractive. Today's information is very useful. Will you please tell me the difference between baking soda and baking powder?
I wanna know the their difference between the brown sugar we use for milk and coffee and the brown sugar we use for baking cake. If they're different then how.
Thank you so much Sir for making such an informative video. It would be really helpful if you could make videos on the following 2 topics: 1)Vanilla essence vs vanilla extract 2) lime vs lemon Please also suggest which of those are heal to healthier in terms of sugar and vitamin content. Regards. Take care!
It might happen when your milk is very hot..try bringing it to a lower temperature by take it off the gas and then add the brown sugar..and do not boil after adding it just let it dissolve in the residual heat..this process is used while adding gur or jaggery to milk so i think it might work with brown sugar too.
Obviously they are different. Corn starch is prepared from the kernels of Maize (Corn) and arrowroot is prepared from the root tubers of Arrowroot plant.
Baking soda is simply sodium Bicarbonate. It reacts instantly with any acidic material (vinegar, lemon, yogurt etc.) Baking powder is a mixture of baking soda and 2 other elements which are added to delay its reaction. One of the elements helps to stop it from reacting when it gets in contact with acidic things; the other only lets it react in hot temperatures. Baking powder was mainly produced for baking purposes so that cakes rise when they are baked in oven. That's it.
You have really enlighten the whole home affairs food department of Indian 1.4 billion in new dimension really grateful for knowledge- would appreciate if you can exclusively make some video only starch dishes
That was very helpful. I always wondered why they are two different things but never got a satisfying answer. Now it's clear to me. Thank you.
This video is extremely educational, thank you so much helping us understand the basics. And as you rightly said starch packets are labelled as flour. Please keep helping us with all such tips.
Best chef, i have watched almost all chefs and i can say proudly that one can follow all your recipes blindly
Blindly means you are so perfect at everything 👌👌👌
Thanks a lot
@@KunalKapur My pleasure sir 🙏
3:25 @@KunalKapur
we also realized this difference during the lock-down period and wondered why has no chef like u has ever clarified this. I am glad that u came up with this idea of providing clarification on confusing similar-sounding culinary ingredients. Could u please throw a light on the difference between baking powder and baking soda and tomato sauce and tomato ketchup?
This question was in my mind for a long time, finally, now I know, Thank you very much for this knowledgeable information , I didn't even know this history behind corn , now I know,😇😊😊
M also confused about these both..thanks..nd now pls tell about meat masala..is that vegetarian or non vegetarian ??
Thank you so much my major problem solved..... U look so simple n down to earth.... U r very soft spoken n polite.... Difference between coco powder n dutch processed cocoa
Your explanation was awsm👍loved it! And I just wanted to know the perfect use of Ararot🙄
😂 use it in dishes jisme zarurat ho
You explain things very nicely sir. Easy to understand.
Wow so good’ actually I was confused when i go to store and ask them for corn flour- they gave me Makki ka atta . Thanks a lot Kunal for explanation. Now I can ask for corn starch:: Love from Vancouver canada 🇨🇦
Thank you sir telling about the difference between the cornflour and cornstarch
I was pretty much always confused what's the difference between the two. Thanks for sharing this.❤️
If you could tell me the difference between Baking soda and Baking Powder that would be great. I have also heard that both of these are not much good for health. Is that so?
Thanks a lot. You are a perfect teacher.
This is what I needed.. Now I know thanks to you chef
Was going to comment the same thing.
Thank you sir difference clear karne ke liye 😊
You are the very professional cook and I love your all food 🥰
Aaj mera confusion clear hogaya.. thanks...👍👍
Sir I am studying hotel management & I would like to go production department and I try to cook different different dishes through learning from your videos
you are my inspiration .....
@satarupà pal ✋
thanks buddy u made my life easy. I ma clay artist and wanted to diy clay because i find it quite expensive for buying. now i can work easily with the corn starch named as cornflour on boxes😌😌😌
Difference between curd & yogurt with nutritional value 🙏
Curd is simple dahi yogurt flavoured like with different flavours like berry
Singh9.kml
Thank you,🙏
Beautifully explained 🙏
Oh wow..i didnt know there is a difference between them😅😅😂😂
Thanks for sharing👍
And loved this new hairstyle😀🥰
Thanks Kunal now clear no more confusion
Thank you chef for sharing a wonderful knowledge about food😊😊
You explain so well sir 🙂 Thankyou for the information
Even the most shopkeepers don't know difference between them, thank you ☺️
thank you so much sir 🙏..
my mom and i often used to get confuse in corn starch and corn flour
and what you said is absolutely true.. many brands are selling corn starch as corn flour..
Could you share the difference between cornstarch and arrowroot powder as well? Like when to use which and if they can be substituted for each other.
Thankyou
Cornstarch its shared in video. Arrowroot is starch from the arrowroot plant. Its also a thickner but as a rule should be used in dishes that need colder cooking while those that need more heat you should use cornstarch.
Well described...thank you so much 🙏🙏
Please...
Make a video on backing soda and backing powder....
I'm always confused to witch is in my cart...
would love that
Yes👍👍
Today only pankaj bahaduria posted a video on fb regarding the difference between baking soda and powder
Yes plz
@@malasamnol share me the link dear
Thanks for clearing the doubt.
Sir, please tell some substitutes for cornstarch which can be used in making spring rolls, instead of cornstarch.
Thankyou very much chef..
For such a great information 🙏💐
Thanks a lot Chef for sharing this amazing, informative & useful video.
Very very helpful video sir please make another video on baking soda, baking powder, cream of tartare and yeast .once thank very much for making this video.
Wonderful show Sir! Sir, please teach us difference between dry yeast, active yeast and instant yeast. Please teach us, how to work with them. Thanks in advance 😊♥️
Thank you Kunal sir to explain it
Thank you for cleaning this up, I am a foreigner living in Bangladesh and when I asked for corn flour they give corn starch. ( frustrating)
I really like this video. This is very knowledgeable. Expecting many videos like this.
😯 wow, this is highly interesting 🤔 informative aspects U teach us. Many 🙏 thanks to U🙂
Very informative video, thank you Sir
Thank you chef for this informative article. Please tell the difference between baking powder, baking soda and cooking soda.
Yes I agree 💯👍
I agree too
Baking soda is a base and it reacts with acid present in food and produce CO2 gas this CO2 helps in leavening. You can do a reaction at home take some baking soda and add either vinegar or lime juice . Baking powder is a mixture of baking soda and weak acid as both are in dry state so they dont react but as you add some water reaction will start but it will be very slow but if you add hot water you can see reaction as the reaction accelerates in the presence of heat . If you need bit more information when to use which you can ask me.
@@wrb5682 THANK YOU SO MUCH FOR THE INFORMATION. AND YES I WANT TO KNOW ABOUT THE USAGE. PLEASE TELL ME....
@@JPSINGH-eu6bxBaking i.e sodium bicarbonate requires an acid to become activated and help baked goods rise. Baking powder includes sodium bicarbonate, as well as an acid(weak acid). It only needs a liquid to become activated. You can substitute one for other the main agenda is to produce CO2 and there are also other ingredients that produce gas like when whisk butter with sugar or whisk egg the gases(not just CO2) from atmosphere gets into it and when you heat the mixture the gas expands and escape from mixture leading to sponge texture but it is not that simple think if gas escaped first but mixture didn't harden the cake might collapse and you will not get good sponge texture . Sometimes people check the cake just in starting so the cakes collapse to explain this think you are filling a balloon with gas and there is tiny hole in balloon as long as you filling gas in the balloon it will be in its puffy state now think some other guys is adding cement on that and you are still blowing air and you can blow for just for sometime and you want to maintain its shape so you have blow till cement hardens but if you suddenly stop blowing air before cement harden the balloon will lose its shape the same happens when you just close your oven just in start to check your cake in curiosity but the heat in oven was accelerating reaction that was producing gas and it was also responsible for expansion of gas so as you check your cake the heat stops and if the mixture has not harden enough it will collapse.
Useful information 👍
First like and comment
Me too
Best advice 👍🏻thank you appreciating💕🥰
Heyyy finally a video on food knowledge 😄
Been so long since the last video thnk u SIR🙏🏼
You look pretty young in this new haircut 😎
Ok peace out ✌🏻
Thank you so much for explaining the difference in a very simple way .
I want to know difference bettween
Ararot and corn flour
mee too
Me too
Arrowroot powder is also a starch but from a tropical plant, Maranta arundinacea. Both corn starch and arrowroot powder are used as thickeners but arrowroot powder tastes more neutral than corn starch.
Me too
@@foodpetra5140 thankyou so much 😊
Very well explained..I liked it❤❤
It would be great to know the difference between table salt and rock salt with their benefits.
Kunalji
Wah👏👏
First time kisine itna achchhe se samjaya difference.
Thank you very much 🙏☺️☺️
Awesome nice presentation
And importance of the things and it's texture, colour, etc ☺☺😊😊
Thank you so much , for explaining the difference between the two, so clearly....Mr. Kunal.
Really helpful.
Who else been watching " Kunal kapur " for more than a year? 💕💕💕
👇👇
I met him 3 times
A year... I'm following him from last 7 yrs.. 😍
@@chefslifestyle2681 whaaaat!!!!!really????
@@sasankabulusu7217 not only met take pic and also talk with him
You know during Lockwood he took our classes also.
Your shows and your recipes- both are very attractive. Today's information is very useful. Will you please tell me the difference between baking soda and baking powder?
Thnks for the clearification ..sir
I had wished about this video far back..and now my views got cleared..thnks to you
Omg !! Thanks alot for this . I was too confused when the pack , I bought was supposed to be cornstarch but it said cornflour｡◕‿◕｡
Very good way
I understood easily
Yes
Thanks you.. very informative video
It's interesting to know about the history of corn related to the Christopher Columbus Chef.
We get corn starch sold under the name corn flour. I was completely shocked after seeing this. Thanks for the info
I wanna know the their difference between the brown sugar we use for milk and coffee and the brown sugar we use for baking cake. If they're different then how.
Thank you Kunal....very well explained. Stay Blessed.
Thank you so much Sir for making such an informative video. It would be really helpful if you could make videos on the following 2 topics:
1)Vanilla essence vs vanilla extract
2) lime vs lemon
Please also suggest which of those are heal to healthier in terms of sugar and vitamin content. Regards. Take care!
Great gyaan ke liye Big wala thanks kunal ji 🙏 !
Sir plz tell me whenever I use brown sugar in milkshakes, milk gets curdled.... Even in milk sewaiya...
Plz tell the reason and give suggestion too
It might happen when your milk is very hot..try bringing it to a lower temperature by take it off the gas and then add the brown sugar..and do not boil after adding it just let it dissolve in the residual heat..this process is used while adding gur or jaggery to milk so i think it might work with brown sugar too.
@@Jyoti-jt4pf Thanks for your reply but in milshakes same happens like bananashake or mangoshake...
After completing boiling then put brown sugar in last.. 👍🏾
Thanks ur video is really informative😊 loved it🥰 actually always there was a confusion bt now cleared❤️
We need your workout routine chef.
Lol
Thank you sir... Bht acha samjhaya... 👍
Arrowroot or Corn starcha are same? When ask the shope keeper they give corn starch? But recently I came to know that both are different
Nope, they are same.
Same
Obviously they are different. Corn starch is prepared from the kernels of Maize (Corn) and arrowroot is prepared from the root tubers of Arrowroot plant.
Arrowroot hum fast me consume kr skte h... cornflour ya cornstarch nhi
Wahhh je hota hei smjhane ka treeka love you sir i from Punjab
I really like you and your words...since 2010/11 in masterchef india..😍😅
ووووو روعه جميل جدا جدا رائع روعه ماشاء الله ووووو روعه جميل جدا جدا رائع روعه ماشاء الله
Means basically conrstarch is maida of corn 😅😅
Right
Exactly 💯😅
Aap bht acche se samjhate he sir thank u
I have edited my comment. So nobody knows what's my comment was.
Hmm yeah
😂
And he looks great
Yeah, finally! 😁
Too young
Sir pls clear difference between baking powder n baking soda.. This was very informative video. Thanku sirr
Difference between " baking powder and baking soda"
Thats thought in 10 th grade to everyone I believe.
Baking soda is simply sodium Bicarbonate. It reacts instantly with any acidic material (vinegar, lemon, yogurt etc.)
Baking powder is a mixture of baking soda and 2 other elements which are added to delay its reaction. One of the elements helps to stop it from reacting when it gets in contact with acidic things; the other only lets it react in hot temperatures. Baking powder was mainly produced for baking purposes so that cakes rise when they are baked in oven.
That's it.
@@jayshreevarma7336 difference between taught and thought was being taught in 3rd grade
Class 10 science ki Ncert ki acid base nd salt chapter dekho😅
Bhuut accha samjaye ho sir aap ne 🙌☝👍
Thank u for clearing by doubt about corn flour nd corn starch
Bachpan pe books also mentioned Maize, milets, etc.. not corn.🌽
Just recalled.
Thanks for sharing value able information
Are ap tho TV me bhi a Gaye bhai
Very informative. Thank you chef.
Hii sir my name is guneet i also want to become a chef❤️❤️❤️❤️
Thank you for your advice 😊 I was so puzzle between corn flour and corn starch
You have really enlighten the whole home affairs food department of Indian 1.4 billion in new dimension really grateful for knowledge- would appreciate if you can exclusively make some video only starch dishes
Waooo I really didnt know before the difference between corn flour and corn starch
Thnq sir nice information
This is very helpful information.Thank you Sir,
Thank You for giving us such information. :)
Thanq Sir, a much needed clarification.
Thank this video was very helpful...what you said is very true
Thank you so much for sharing
Kunal Sir, Thanks For This Great Information.. 👍👌👏👏
That was a very good information ... Thanku so much sir🙏🙏
Thanks a lot for clearing my confusion
Thank you for sharing the interesting knowledge ❤️❤️
Aapka explain bohut aacha laga
Thnk u sir aapne meri problem solve kardiya....thank you ❤️
Thankyou, bahut acha laga apka video dekh kar
Apki bolne ke speech amazing👍👍👍👍👍 awesome really, I liked
Thanks❤❤❤
Informative video. Thank you.
Thanks for difference between corn starch and corn flour
Really thankful for the information.