The Best Method to Make Potato flour at Home || No Discolouration
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- Опубліковано 5 лют 2025
- Watch this video tutorial to learn how to make potato flour. Homemade potato flour is something you can make from the comfort of your kitchen but you need to apply some special tips to prevent the potatoes from changing colour due to oxidization.
Embrace the Simplicity of Homemade Potato Flour: A Step-by-Step Guide to Culinary Excellence
Are you ready to transform ordinary potatoes into a versatile culinary ingredient? In this comprehensive video, we'll unveil the secrets of processing potato flour at home, empowering you to create your own gluten-free flour for baking and cooking adventures.
Join us as we embark on a culinary journey, guiding you through each step of the potato flour processing process with precision and clarity. From selecting the perfect potatoes to achieving the ideal texture, we'll ensure you have the knowledge and techniques to master potato flour making like a pro.
Whether you're a seasoned chef or a novice in the kitchen, this video will equip you with the essential tools and expertise to transform potatoes into a culinary staple. We'll delve into the traditional and modern methods of potato flour processing, ensuring that you have the flexibility to choose the approach that best suits your needs.
So, grab your potatoes, gather your kitchen tools, and get ready to embark on a culinary adventure that will revolutionize your home baking and cooking experiences. With this video as your guide, you'll be well on your way to becoming a potato flour processing expert and unlocking a world of culinary possibilities.
Uses of potato flour
Potato flour can be used in gluten-free cooking.
It can be used as a substitute for wheat flour while baking.
It can be used for baking muffins, bread, cookies, cakes, etc.
It can be used as a thickener for smoother sauces, gravies and soups.
Watch how to make potato starch 👉 • Potato Starch || Quick...
Here are other food processing videos to watch: bit.ly/food-pr...
The blender used is Vitamix A3500 Blender: amzn.to/35fA5O...
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#potato #potatoflour #globalfoodbook #potatoes #foodprocessing #foodie #flour #homemadeflour #howtomakeflour
Check out this video on how to process corn 🌽 pap ua-cam.com/video/feMe9WoYkdc/v-deo.htmlsi=gmQfklKRjJJPxbHF
Thank you for the short and precise instructions from A to Z. Other videos were ridiculously complicated or used processed ingredients. Your video rocks!
Oh, thank you so much for your kind words and compliments. I’m glad you find my video helpful. Feel free to watch other interesting food processing videos on my channel.
May God, my sister, your video was straight to the point. The flour also shows clear white.
Glad you found my video helpful. Thanks for your kind words
I so appreciate this potato processing, thank you, looking forward to more of this.
Thank you. We have tons of food processing videos, feel free to check them out via ua-cam.com/play/PLtnL-QhLiy8ri2-5AJb8s7DwRXHK-D9rE.html&si=uUT3-SZ91j8s4-WY
How to make oat flour at home ua-cam.com/video/4u7ZH1vvt1U/v-deo.html
EXCELLENT VIDEO ! ❤❤❤❤❤❤will be doing this soon !
Thank you. Sure give it a try
How to make date syrup at home ua-cam.com/video/HCOVwQwmXcg/v-deo.html
This is such a great video, simple, clear, perfect ❤
Thank you 🙏
The BEST way to season a WOK ua-cam.com/video/FOUmjIM9iCk/v-deo.html
Where can I get the slicer pls
wonderful 😊 I'm gonna try it,I have a lot of potatoes that are old and I wanna try making potato powder
Please do give it a try and let us know how it turns out
Thank you for such a great idea
You are welcome
Very Good teaching. Thank you
Thanks for watching
I always wondered how this was done! Thank you.
You are welcome
Amazing. Thx for sharing 🙏🙏
You are welcome. Thanks for watching
Great video!! Thanks for sharing this ;)
btw, how many grams of fresh potato you used to get flour 184gram, thank you!
You are welcome. Sorry I didn’t weigh the fresh potatoes before processing but you can give it a try.
Thank you for sharing 🇵🇭
It’s my pleasure
Wuaooo excelente explicación..
Me.puedes decir.Cuánto tiempo dura la.harina???
Over 1 year
Thanks for sharing
It’s my pleasure. Thanks for your compliments
thank you for this recipe
You are welcome
Straight to the point! I love it🥰.
Please where did you get the slicer?
Thanks for the compliments. Slicer was from Walmart
I sell it on pre-order
Hi thanks for shearing pls can we use it in making swallow
Hello, it’s my pleasure to share. You can adopt the method I used in this video to make the swallow
ua-cam.com/video/qLez5i4yxbg/v-deo.html
Great video, thanks for sharing! 🍀🙂
You are welcome. Thanks for watching
Great teaching 👍
Thanks 🙏
Will try this
Go for it
OMG I want that slicer!!
Go for it
I have it ma,on pre-order
How can I get this slicer?
Very nice explaining
Thank you
Am in Nigeria i need tjis manual slicer please thanks for the video
You are welcome. the slicer can be found in markets
where can i buy that food Dehydrator?
Walmart or Amazon
Thanx you so inspiratif
Thanks for watching
Very nice! Will need to try it 😊
Thanks. Sure, give it a try and let me know how it goes.
can you use this in potato flake sourdough bread starter, store bought flakes have so much preservative in them they kill the years and you get a bad second rise, I been thinking about trying something like this to see if they will work in potato bread starter
I haven’t tried it but you can give it a shot.
Very goog
Thanks for watching
Amazing recipe 👌👌
Thanks 🙏
Good job
Thanks 🙏
Thank you very much.can the potato chips be dried under the sun?
You are welcome. Yes you can dry the chips under the sun
@@Globalfoodbook1: Thank you ma,but if dried under the sun ,wouldn't the potatoes attracts flys.
Also,can we use sweet potatoes?
thank you very much
You are welcome
Thank you for a well presented, and excellent video. Well done. ⭐️⭐️⭐️⭐️⭐️
Thank you so much! Highly appreciated!
👍👍👍Good
Thanks
Thanks ma.
Please what is the name what ypu you in peeling and slicing it ma?
What's the name of your dehydrator and blender thank you
Salton dehydrator and Vitamix A3500
Can one use this process for ßweet potatos ?
Here is the video on how to process sweet potatoes flour ua-cam.com/video/BaJg8lIp5zg/v-deo.htmlsi=SKpu4ypjLG9_H1c7
Just scribed to your channel love your videos so far. Thanks keep them coming.
Oh, thank you so much for your kind words and for subscribing. Definitely, we have more interesting contents on the pipeline so stay tuned.
Also, can I use this powder to make potato fufu?
Yes you can but you will need to do that with hot boiling water
Wow! Thanks
You are welcome
Thank you so much my darling
My pleasure. Thank you
Nice one
Pls where can I get your potatoes cutter
Amazon or the market
Informative video 👍
Thank you 🙏
Can you please make a video of making products from this flour like Bread, Poori and other products because I tried and got a high oil absorption, sogginess issue, and bad background taste in making Poori or other fried items and for bread, no rising property was found in this flour.
The issues you’ve encountered-high oil absorption, sogginess, unpleasant taste, and lack of rising properties-are likely due to the starch-heavy composition and lack of gluten or suitable binding properties. Here’s how you can improve
1. After boiling and cooling the potatoes, rinse thoroughly to remove excess starch. Starch can contribute to the bad background taste.
2. Potato flour alone lacks gluten, which is essential for bread rising and reducing oil absorption. Consider mixing your potato flour with gluten-containing flour (like wheat flour) or use gluten substitutes like xanthan gum for a gluten-free version.
Suggested mix: 70% wheat flour, 30% potato flour for bread or fried items.
Incorporate vital wheat gluten if gluten-free isn’t a priority. If it is, use xanthan gum or psyllium husk as a binder to improve structure and elasticity in your dough.
@@sipolash4171 Thank you for reverting back to me can you please suggest the ratio of potato flour and xanthan gum or psyllium husk for making gluten-free bread and for fried items which gluten-free alternate is perfect with potato flour in less oil absorption.
Many thanks for your contributions. You got it spot on. 😍
Really nice.
Thanks 🙏
Can I use sweet potato too?
Yes you can
Thank you, how long does it take to hydrate the potato? THANKS
12 hrs depending on the temperature and quantity
You're blessed
Amen and you too
Can I use sweet potato to make a potato flour
Yes you can but the method of production is different. I have the video for processing sweet potato flour but haven’t uploaded it yet. If you subscribe to my channel and turn on your notification bell, you will be notified once the video is up. It might be up by this weekend tentatively.
@@Globalfoodbook1 thnk you ma. I already subscribe to the channel, your videos are topnotch
@@oyerinderukayat5161 Thank you sweetie. I do appreciate your kind words and I wish you the very best in your endeavours!
Here is the video on how to make sweet potato flour at home ua-cam.com/video/BaJg8lIp5zg/v-deo.html
I published this video this weekend specifically because of you. Otherwise, I had other videos in mind to publish. So, watch and enjoy!
Hello. Love your videos. I'm starting to do more of this type of work at home. What blender do you use?
Hello, thanks for your kind words. The blender used is Vitamix A3500 Blender: amzn.to/35fA5O6
Nice one
Thanks 🙏
Where did you get the potato slicer
From shoppersplus
Great
Thanks
Nothing dis ur blender doesn't grind. Lovely.
Absolutely 😂🤣
Is it Irish potato that you used
Yes
Can we use oven?
I haven’t tried it in an oven but if you must use oven, use the lowest temperature
Can't we dry with out boiling?
It will change color
How to use it? Kisprakar ka food item banega
For baking, used as a thickener and for making fufu
May i ask How many potatoes that you use? Thank you
Hello, I used 3 potatoes in this video but you can use as many potatoes as you want. Thanks for watching and feel free to share the video.
@@Globalfoodbook1 okay thank you, and do you add citric acid to the water? or just regular water?
@@noviafx3100 You are welcome. I use just regular water. But do ensure that the potatoes remain in water once peeled to avoid discolouration. Best regards.
Hello nice job
Please can you tell me from how many grams potato do you take 184 grams potato flour?
Hello 👋 thanks for your compliments.
I only used the 3 potatoes shown in the video. Unfortunately, I didn’t measure them to find out their weight. So the 3 potatoes weighed 184grams
@@Globalfoodbook1 thank you very much for the quick reply
Yes a have see (and read sameone else the question ) but idint find sameting about the quantity of the potato
If can you remember from about the size of the potato you have used it is about 350 to 450 grams?
@@nikolaosdamianidis5604 Unfortunately, I didn't weigh the potatoes I used. I used only 3 big potatoes.
Approximately 5 to 6kg of raw potatoes give 1kg of potato flour
You can get apx. 930gm potato flour from 6kg potatoes.
Naic ❤❤❤
Thanks
How to use it
The uses are displayed at the end of the video
Please what is the use of this potato flour please ma'am
Uses of potato flour
* Potato flour can be used in gluten-free cooking.
* It can be used as a substitute for wheat flour while baking.
* It can be used for baking muffins, bread, cookies, cakes, etc.
* It can be used as a thickener for smoother sauces, gravies and soups.
@@Globalfoodbook1 Wow thank you so much for this
@@joanoge629 You are welcome
What a wonderful video! New subscriber!
Can you please Tell me where I can purchase that slicer? What is the name also?
Thank you!
Thanks for your compliments and for subscribing. It’s the Starfrit slicer and you can buy it online directly from the company, Walmart or via Amazon.
How long can it last?
Over a year if properly processed
Why parboiling before drying it?
To prevent discolouration
Is it use for face or not?
It’s edible. I don’t know about face
@@Globalfoodbook1 ok thanku 😍
Do you have the directions written down? I cant find them to print
No I don’t have the directions written down
What is difference between potato starch and potato flore
Where we use them
And are we use potato flore in place of potato starch?
The methods of production are different. Here is the video on how to make potato starch ua-cam.com/video/xGN1kenGPpk/v-deo.html
They can be used for the same purpose or for different purposes depending on what you want to use each one for.
Can be dried in the microwave?
Not sure if that’s gonna work
very helpful video (the music was unnecessary or at least quiet)
Thanks for watching
Yes, procedure and video was great, but music was too "busy"...had to turn it down. Thanks!
Thanks so much for your videos. I recently found you channel. Why do we need to boil the potatoes before dehydrating?
You are welcome and I’m glad you find my videos helpful. You boil the potatoes to prevent discolouration
@@Globalfoodbook1 soak them in alum water before boiling it gives pure white
@@Globalfoodbook1 we Sun dry these chips ,adding water in the boiling water,which can be stored abd used for frying.
Is this sweet potatoes or Irish potatoes?
Irish
@@Globalfoodbook1 okay
@@julianapollyn8341 Here is the video on how to make sweet potato flour at home ua-cam.com/video/BaJg8lIp5zg/v-deo.html
@@Globalfoodbook1 smiling thank you 😊 I feel like just kissing you right now 😌👄👄💋💋💋💋💋💋💋
@@julianapollyn8341 😂😁 I've accepted your virtual kisses, thank you. Wishing you the very best in your endeavours!
Sweet or Irish potatoes, please ?
This is Irish potato. Here is the video of sweet potato ua-cam.com/video/BaJg8lIp5zg/v-deo.htmlsi=tCh2Bk-slvfJTsOp
I absolutely love the food slicer you have where did you get it
Thank you. It’s Starfrit slicer and you can get it on their website, Amazon or Walmart.
Thank you for your video!! I’ll ask for this slicer for Christmas and I’ll be making more potatoe flour in no time. Looks like a nicer slicer for making homemade potatoes chips in lard too! 😊
@@cornelorcremonaprimrose4347 Thanks for your compliments. Yes, the slicer is a good one so get it if you can. Best wishes!
@@cornelorcremonaprimrose4347 m
Put a cling wrap on top of container, powder will not get into the cover.
Thanks for the suggestion
Wow so amazing 🌹 thanks for sharing
Thanks for watching
This potato flour can make which dish item mam
I’ve shown the uses of the flour at the end of the video.
Thanks mam
are other vegetable flours as easy to make?
Sure. And I have tons of other types of flour on my channel just search. For example rice flour ua-cam.com/video/xG8kREOEt_Y/v-deo.html
There are also plantain flour, banana flour, sorghum flour, buckwheat flour etc on my channel. Just search
What the name of the white powder
Potato flour
Can I use air-dried if didn't be dehydrator at home
Try it and see if it works
🙏💕💕🙏👍💖💖
Thanks 🙏
Is it ok not to boiled?
Not boiling it will cause discolouration of the flour.
Why cook them first?
To prevent discolouration
Better sun dry them.12 hours on food dehydrator is too much. Electricity expensive nowadays.
Go for the option that works best for you. Not all continents experience sunlight throughout the year.
That many potatoes made less than 200 g...? That's crazy
Give it a try
All plants are 80-90% water
Shall we give to the 7 month baby
From 6 months, baby can eat any food except honey
Like
Thanks
She has seperate tools for potatoes
Interesting
I'm sorry, but why did you bother to blanch the potatoes before you started drying them? The usual reason is to make your dried thing last longer, but when you take them out of the dehydrator while they're still wet enough that most of them are sticking together, your flour's going to be *much* too wet to stay viable for very long at all.
Blanching prevents the potatoes from discolouring. No, the dried potatoes taken out from the dehydrator were not wet but thoroughly dried. You might want to consider watching the video again and read the subtitles attached.
Thank you very very much
I have help me alot now
Please can i use sweet potatoes in place of Irish potatoes?
Thanks
You are welcome. Of course there is sweet potato flour but the method of processing it is different from that of Irish video. Here is the video ua-cam.com/video/BaJg8lIp5zg/v-deo.htmlsi=i7owOLKGmwZ8V1Jv @@ozochinafaustinac.8779
how to make gluten potato flour please reply
Will look into it
@@Globalfoodbook1 sorry I did a mistake its gluten potato flour not gluten free as potato flour is already gluten free
Do we have to boil it? I would like to do it with the skin, to give it the brownish color
Boiling prevents discolouration
Great
Thanks