Why cut meat against the grain? | Jess Pryles

Why cut meat against the grain?
You may have heard about cutting meat in a certain direction - against the grain. But, what exactly IS the grain, and why do you have to cut it that way?
Don't worry - I got your explanation right here! Check out why cutting your meat and steaks the proper direction makes a TREMENDOUS difference to how much you actually enjoy it.
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
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