This Jalapeño Bacon Jam Will Make Your Burger 5x Better
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- Опубліковано 21 тра 2024
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Jalapeno Bacon Jam Recipe:
1 pack of smoked salted bacon
1 large yellow onion
2 fresno chilis medium dice
2 jalapeno peppers medium dice
1 small red bell pepper medium dice
1/2 cup white sugar
1/3 cup maple syrup
1 cup apple cider vinegar
1 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp black pepper
Calabrian Chili Aioli Recipe:
1 whole free-range organic egg
2 tsp water
2-3 medium garlic cloves smashed and roughly chopped
1/2 tsp plus 1 little pinch salt
2 tsp white wine vinegar
1 1/2 tsp fresh lemon juice (not that bottled BS)
1 cup avocado oil
2 TBSP Calabrian chili oil
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It would be nice if you posted typed recipes, no way could I remember all of tits
@@TheSleepingonitit's all typed out in the description under the video 😉
Hey, if you don't try, you'll never know!
Love that 1980s theme intro tune you got going on. It quickly makes me search for A-Team, Knight-Rider, Street Hawk etc
I Love your videos and channel 💞
'I just want you to cook I don't care' - this is why you're my favorite foodtuber!
Just FYI we will be getting rid of that side camera angle in future videos.
Might also want to consider getting rid of the minute of pointless fluff at the start of each video
Lol
@onlycasual1 you have a sad life.
The wink cam??
fast forward or stop being emotional. The choice is yours! @@onlycasual1
FYI - When buying jalapenos, the ones that look the prettiest are generally the weakest. The glossy and shiny skin is an indication that they were picked early and are sans spice. If you see ones that look a bit more matted and even better, have those lines that look kinda like stretch marks, it's an indication that they were picked later in the cycle and have higher concentrations of capsaicin in them.
I've said it once...I'll say it again. By far THE best cooking channel on UA-cam.
I love this channel... 💯
The best? You're high.
@@benjaminbrand9550And you are a 🍆. This channel is fantastic. Go away
@@benjaminbrand9550...aaaaaaannnnd?????
Loved how Marcus was picking up the tiny bits that fell and put them back on the burger so he wouldn't miss a thing.
It's little bits like that that show why this is real rather than put on.
OH MY GOSH!! My daughter and I made these tonight and they were SO good. No joke. I have never made a hamburger where you feel compelled to say, "This is so good!" with every bite. it sounds like I am exaggerating, but I am not. We both said that 6-7 times while eating it.
I used serrano peppers instead of fresno. For the mayo, I didn't want to make it from scratch, so I used a little less than 1.5 cups of mayo, minced the garlic, and then also put in the salt, vinegar, lemon juice and chili oil. I will use less salt next time. Oh man! I'm telling you. This recipe takes 2 hours. It is WORTH IT. Thanks my dude can cook.
Cutting while looking at camera is a chef flex. I’d be visiting ER.
Man, I’m just stoked for you to hit 2M. You deserve it dude.
Sonny your cooking is always so unique. Best recipes, entertainment and the teaching factor. Hands down my favorite chef. Keep knocking these videos out of the park. Can’t wait to make this burger.
Thanks for the kind words!
Definitly one of the best cooking channel out there.
I made this last week for the family dinner, and everyone absolutely loved it.
Seriously, I am becoming such a better cook with help from your videos, I appreciate it so much.
Love the stylized veg prep and the Marcus cameo. More dope montages with music please! Thanks dude.
I also loved the vag prep
bro you gotta make an aioli with your chipotle/shallot/garlic/cilantro/soy/oil/s&p marinade. there has never been a better french fry dip. you did that for me man. it's amazing
I saved this to my cooking playlist.
And thanks for turning me on to Made In cooking gear. I have their 3-pack of skillets and they are incredible. Daily usage. I’ve had them about two years now and they perform as well as the day I bought them! But I also take care of them.
the 'now let's go!' was weak today: 6/10
I haven't been here since the beginning - but I was around when you had 200K subs and to see you so close to now hitting the 2M tier is very satisfying, as I knew you were an exceptional talent. Great job, once again, Sonny!
Your production values get better and better. Really entertaining video. Thanks! Nice job Marcus (too).
Best music of any cooking channel!
I’m a burger guy and a BIG believer in cast iron/carbon steel for best fridge kickin’ burger. THIS video has me hooked as a subscriber. Keep doing what you’re doing, buddy. Huge fist bump! 🤛
Loving the music to the montage!
Dooooooode! This stuff is amazing! I didn't think it was ever going to cook down, but it did and is just incredible! Thanks for sharing!!!
Dude, haven’t watched you in a lil while but man, because of you I bought a made in pan and I love it, love your stuff too keep it up!
Over the top creativity and flavor!❤❤❤
Just made this and BANG! This stuff is awesome. With a little luck mine has the perfect balance of hot/sweet. I am canning the first batch and giving it to friends, its so good i want to share it. Good job man!
Awesome recipe Sonny, loved the upgraded videography and montage, hands down best cooking channel on YT 💯💯🙌🙌
Looked scrumptious!
Love it, will make this Friday!
This looks amazing! That opening montage was great!
love the veg prep montage.
Reminder: jalapeños are different than they used to be, they are less spicy because everyone started going to one variety that transports better. Try to find local growers before going to the store
That jam is incredible!!!
Sonny, you have the best recipes and most instructive and entertaining videos. You do you and as long as you enjoy sharing and cooking I am sure we all will too. I bought your Master in the Making… love it!!! I will be making this burger and jam next week… made my mouth water.
I appreciate you! Enjoy the book and recipes
Looks amazing ....we'll definitely be making all of this soon.
This looks really good!!
Dude, You're my favorite cook.
Also your videos are better recently! 👌👌
Best food channel easily
Love love love sauteing/caramelizing onion in bacon grease! 🤤
And I'm hooked. Literally making this tonight.
Over the top creativity!❤❤❤
That looks fantastic! Yummm!
This looks amazing😋😋I love sweet, spicy and savory😍
When I used to eat pork my top #1 burger was from a food truck that had bacon jam. I’m going to do this with beef bacon!!!! I can’t wait
DUDE! I made a version of this burger tonight. The BEST burger I’ve ever made or bought! I made your rosemary salt and seasoned the meat with that. Then I made the jam. Mine reduced in half the time using a 6 qt. dutch oven. I didn’t make the aioli, just used yellow mustard. But the smash burger with fresh tomatoes, lettuce, Colby Jack cheese and that incredible jalapeño bacon jam was stellar! Thank you! So glad I didn’t make it a double burger! Now we have 2 patties for tomorrow night’s dinner!
Gonna try this!!
best looking burger ive ever seen, and no going overboard with the toppings
Can't wait to try the jalapeno bacon jam recipe...it looks effin' awesome! (I haven't even finished watching the video yet). And the Calabrian Chili Aioli, which I happen to already have the Calabrian chili's and I've been trying to think of a way to use them besides just eating whole out of the jar! Thanks for your videos. Always informative AND entertaining.
The aioli is truly great! Highly recommend
Just made this dish today/-fantastic!
I love it to make too!
Had a burger the other day at a small hole in the wall joint. Cooked medium with goat cheese and a balsamic reduction. So awesome.
Aloha. Cambazola and caramelized onions.
Looks Fabulous! Gonna have to take the plunge!
This looks incredible. The aioli!! 🤯
Aioli was the best! Highly recommend
love your videos!
I’ve used bacon jam to top smoked cream cheese…it’s amazing!
Firing this up tonight for sure.
That Smashburger had me drooling when you added the cheese. and then the toppings *homer drooling*
Damn, this does look really good. Ive been wanting to make a bacon jam for years. Im going to do this one.
Dude, If you want to share more homemade sauces or condiments, I would greatly appreciate it. I have been making your BBQ sauce for a couple years now, and it has become an integral part of any pulled pork or rib night, at my house! I love being able to add a new spin on something that our house makes often. We make a LOT of burgers, so I'm sure this recipe will end up in our arsenal, going forward. Thank you so much!
that burger looks absolutely delicious bro
That's fantastic. Can't wait to try that on my next smashburgers. I'm also imagining how much it would improve meatloaf.
Also, I don't know if you've ever tried this because it's a weird thing I do when I do my smash burgers, but I don't even bother with the paper anymore. I pick up the ball and then smack it down on a flat surface to make a flat bottom. Then I throw that on the griddle for a bit to get a crust to start forming. Flip it over and then smash it down on the partially crusted side. A little thing but I just love that I don't have to use paper anymore to prevent stickage. Other than that, treat it as normal.
All so Good with balsamic vinegar and brown sugar
These look worth a try...
Yes yes yes!!!!!!! Outstanding dude.
I think that aioli is something even Eva from PastaGrammer would approve! Love Calabrian chilis and that Jam looks to die for!!
I did this with Habenero and bacon and onion and it was awesome but I used 2 habaneros and should have used 1., but it was one of the best things i ever made.
Best veg prep I err seen
Dude !!! You Crack me up and teach me how to be a great cook !!!
Thank you for the recipes! Always love your content. If you and Marcus are ever in or around Chicago and need a film crew and gear, we'd love to help out and be apart of whatever you're capturing!
The veg prep portion of the video 👌🏽
love this I do same brisket sirloin chuck for burgers the best burger ever
i love how he clarified 5:47 "I have people to talk to" So we dont think he is actually crazy XD
Dude!! That aioli is outrageous!!! Just dipped some fries 🍟 made from leftover baked potatoes. Super delicious/thx
You are genius!!!
When I don't have jalapenos growing in my garden, I substitute store-bought Serranos they have a better flavor and more spice.
One absolutely crazy combo on a burger I would never have imagined, which I think you should make. Chilli burger, like above medium, with mashed bananas in between. Bacon added as well. I tasted it on a dare. Just real great
Banana ketchup. It's a thing.
I don’t remember where I saw it but I once saw a video of a lady testing jalapeños with lines lengthways vs without lines, she concluded that jalapeños WITH the lines are hotter than those without. Perhaps you might be able to verify this? Love the show!
Love this
Dude, thanks to you I upped my salmon skills, I can't wait to elevate my burger skills also
Yup, same here. My last salmon dish I made was restaurant quality. Was a long video but worth every minute.
Awesome recipe! Some time ago I just started using a bell pepper,+habanero combo instead of buying jalapenos. That way I KNOW the amount of heat I'm getting.
Chilli Jam 💥
Wow. This burger is the best I've seen out there. I designed the same one for a Burger King design a burger contest.
I made this today and worried the whole time that it was going to taste too much like apple cider vinegar because that's all it smells like once you add it and reduce it down. Powerfully so.. but it tastes really good and sweet and spicy and savoury. I'm really impressed with how good it tastes.. and that's without fresno chilies because we couldn't find 'em in our local grocer.
Cheers from Canada, Sonny.. great recipe.
Awesome looking burger…I Want that recipe for All of this video…Thanks
Also need the recipe for that jelly and spread
Thanks!
Thank you!
Yeah, boi! Now that's what I call BORGERS!
ua-cam.com/video/toZW65rksYY/v-deo.html
Hey, don't know if this is an unpopular opinion but I kinda prefer just talking and explaining what you do for the veg prep instead of the montage cause some times I'll listen while playing a game to see if it's something I wanna cook before really watching the whole thing 😅 love your recipes tho
You been doing some canning Sonny lol thays badass man I gre up in Maine we canned alot for winter!!
Still making the Sauce Robert from 2 weeks ago. Made it 3 times now. Looks like its time to add this one to the rotation
Another one I’m definitely making. Making me look like I know what I’m doing.
Cop/fridge Take down best ever. Nice one!
It looks tasty and I already use your BBQ sauce as my goto. Let's see how this tastes after I make it...
I Love That Dude Can Cook Videos🩶🤍
Sonny would you consider leaving the pith of the jalapeno in when making the jam to keep more of the heat? It's tough when you obviously don't want the seeds in your jam, but as you know the pith is where the heat is at!
In the U.K. the bacon would be smoked streaky bacon. Love this channel.
Hey Guys, Made it today. Its 100 percent legit. At first I was like .. Jelly on a CHEESEBURGER??? But it slaps real hard. Thank you! Marcus is right, I always make Oklahoma onion burgers but this is a really nice change up
This jam would be wonderful in a fried rice!
Jammin’ with Jamie! Where’s Flo? My Sis in Law says get the jalapeños with the little white lines in the skin. All the others are no bueno. Bacon grease tortillas.
George Motz needs to see this... OMG, that looks amazing. Gotta try this one.
Oh hell yes!!
Top tip, use leftover bacon fat in aioli along with oil.
that does look pretty damn good