Jollof is meant to be rice cooked in the stew so it should have actually gone in raw this time. However there wasn't enough liquid prepared. The recipe was not reliable in this case!
@@TB-us7elDo you live under rock? What let me guess u expected her to be darker skinned and 4c hair? Ya numbskull Africans come in all shades after colonization.
Henderson's Relish is basically a vegetarian alternative to Worcestershire sauce. Worcestershire sauce contains anchovies while Henderson's doesn't, the main difference in flavor is that Henderson's lacks a 'fishy' taste otherwise the flavor profile is comparable. The more you know 😅
Thank you for the info. I had never heard of this relish before. 💕🇨🇦 I can see that the bottle could be easily mistaken for Lea & Perrin’s Worcestershire sauce. 👍
That recipe could do with a bit of Worcestershire sauce me thinks! 😀. You don’t seem so happy these days Kay. I noticed you are swearing more. Have you got issues?
@@KaysCooking Cool but you didn't say anything like that in the video and my comment was more for those that DIDN'T know, many viewers haven't even heard of Henderson's, simply stating that Henderson's is a vegetarian ALTERNATIVE to Worcestershire in the video likely would have saved you getting 'flack' as you said you got in the comments.
@@neilpye6089 Never. Look at it, it's the identical label that's on Lea & Perrins. Anyway, Henderson used to play for Liverpool, he doesn't make relish.
Red bell pepper: Adds a touch of sweetness to balance the spice. Vine tomatoes: Fresh, juicy tomatoes are essential for the sauce’s base. Red onion: A milder, slightly sweet onion, perfect for building flavour. Red scotch bonnet chillies: These pack heat-adjust to your spice level preference. Garlic: Adds depth and an aromatic punch. Fresh ginger: Sharp, zesty, and essential for a fragrant sauce. Vegetable oil: Used to sauté the onions and purée. Double concentrated tomato purée (DeRica): The star of the sauce, giving it a rich, tangy base. Curry powder: Adds warmth and complexity. Dried thyme: Earthy and herbal, balancing the tomato and spice. Chicken stock cubes: Enhances the depth of flavour in the sauce. Dried bay leaves: Infuse the dish with subtle, savoury aromas. White basmati rice: A lighter, fluffier rice, perfect for absorbing the rich sauce. There's ya proper recipe kay try that one
The bottle does not say Worcestershire sauce, you are correct (though it is identical to a Lea and Perrins bottle). What it does say though is that it is a SPICY table sauce, which you said in your previous video you like to put a lot on. In the past you've always said you don't do spicy flavourings as they're not suited to your taste, so now who's talking crap?
@ maybe Kay should start being nice to her audience and stop picking arguments over utter crap. Maybe she should also start giving god damn credit for these so called “recipes”.
Even though this is not it, good try on making the West African dish! The name of the dish is called Jollof rice. There are a few countries known for this: Ghana ( where i'm from), Senegal, Liberia, Sierra Leone, Nigeria among others. If you would like to make it properly one day, ping me and I will happily show you. Again, good effort though!!
I do appreciate you used glasses and a magnifying glass on the label. But can you also check it under a microscope to make sure it doesn’t say Worcester Sauce?
I wish you would stop saying "I'm not looking forward to this" every time you make a dish from a different culture... It doesn't exactly sound very good when you say things like that, if you catch my drift.
Kay hon, don't give in to the idiot's. Your amazing. You cook however you want so long as it's safe. We all start cooking as dence monkeys in a kitchen. Even the great chef names across the world had to start somewhere. You have already learned a lot. Keep it up😊
Joloff rice has many variations which is probably why you saw a different version in each video you saw. I once saw a show about "Joloff Wars" because not only did each country (it's African) have a version, each family had their own special version! And thanks for showing the relish bottle. I asked about relish because it's something very different in the US.
Absolutely no reason why you should be talking to us all that way over a bottle of worcestercirshercir sauce, bang out of order kay, talking to your fans like that.
to be fair the bottle is a similar colour to Lea & Perrins while Henderson’s Relish is something that is more commonly used by Northerners particularly in Sheffield where it’s produced. a lot of people down south or abroad wouldn’t have even heard of the stuff
Well done Kay !! I think you did a marvellous job at this , and I must say its nice to see your sense of humour and cheeky smile . All the best to you and Lee ...Thankyou 😅
Hendersons Relish is an alternative for those who do not like Worsteshire or Houses of Palament sauces. It is not really a relish, but is given that name to separate it from the other products.
Good on you Kay for putting them straight on Hendos. Everyone in Sheffield uses Hendos and wouldn’t dream of using Lea & Perrins. We support our own. Plus, it’s fab. I use it in most things! 😊
You’re a Sheffield lass, I knew it!! I have a friend in Sheffield who sends it over to me to Ireland since I moved here because I missed it so much when I moved from Wakey. I went over to Mablethorpe for a couple of weeks and saw some Hendersons in a little supermarket and bought the lot to bring back here with me. It’s nothing like Worchestershire sauce. I can’t eat that but I love me some Hendersons on my cheese on toast 😂😂 x
@KaysCooking Don't let the nastiness get to you Kay! You're a gem and your passion is everything. I'd love to see a tour, but understand why you wouldn't wanna do that. Cheers to you Kay!
Hrre in our part of Europe this dish is called 'sataras' its a Slavic dish thst we love. A few steps missed, but its ok. It should be sticky and with meat..❤
Kay, l collect old recipe books, and a couple of years ago l found a Henderson's relish recipe booklet. I think it was published in the 1980s. If l sent it to you, would you cook something from it? You could show the recipe and picture at the beginning of the video, and then your end product for comparison.
All jokes aside this doesn’t look bad albeit not good. This is a higher quality cooking from Kay compared to past years though so she is making progress!
Hey Kay, I hope you see this comment. For some reason I’ve just watched your son’s “uncensored election podcast”, and I just wanted you to know that you have a terrifying amount of truly despicable or obscenely ignorant views. I mean absolutely horrific stuff, indicative of an incredibly hate-filled person. Please try to educate and enlighten yourself.
I went over and watched the above video , and was very surprised to hear certain views etc Out of the 3 people , Lee came across the more understanding
@@amandawilson7412 He even seemed to grasp some of the proposals but as soon as he was heading down the right track, his moron mate Keyring derailed him.
@TurningJimmy yeah, my impression was that Lee generally came across as misinformed rather than hateful. He actually seemed to display some compassion, whereas Keiren and Kay were just spouting genuinely hateful shit.
It is similar in appearance to Worcestershire sauce, but contains no anchovies. It is made of water, sugar and spirit vinegar with a selection of spices and colouring. It is gluten-free, suitable for vegans and is approved by the Vegetarian Society
Kay, I’ve been watching you since chips with cheese and I’m disappointed to say the least… my friends and I have what we call “Kay night” where we all get together and watch your newest videos. My friends all agree and we say that your merch is far too overpriced. I’ve always wanted to show my love for your channel here in Canada but unfortunately I can’t afford it. Please consider that a bucket hat should not be $50 CAD. Thank you.
![OUT OF CONTEXT BRITISH TV [Bumper Edition]](http://i.ytimg.com/vi/Kn_4dxkl71c/mqdefault.jpg)
Clicked on this video because I had no f'ing idea what "jelof" was. I'm not sure I have any better understanding after watching this, though.
Same, at least she said it was her version even though half the ingredients were omitted for various reasons
It's "Jollof", a West African dish. I make it for my family sometimes. It's very tasty😊
Another good time watching you! Funny, Funny!
She's ticked, so it should be called Effoff!
@chanelhutch as your someone who makes this dish how do you think she scored out of 10?
This is what the 3 Crones sisters of Witcher III cook in their cauldron deep in the slavic woods.
lmao
"You cannot escape your fate." -- Kay
greatest analogy ever
This comment has me howling it’s so creative
This is probably a good dish to serve alongside brown woman soup.
Oh, the lore!!!
You had me laughing in tears!
Well, it IS African after all.
this woman cracks me up..sheer entertainment
😂 the first minute and a half 🤣
You tell em Kay 👏
Can you please make cannabis brownies big up rasta kay
@@wintendoxp7986 Remember the 'Rizler' that she made by special request? 🤣🤣🤣
I suppose we can expect a declaration of war from Ghana in the next few days then?
You sort em out Kay 0:25 you got em bang to rights this time girl!
Atleast she cooked the rice this time. Let’s not forget the ”special fried rice” incident.
Jollof is meant to be rice cooked in the stew so it should have actually gone in raw this time. However there wasn't enough liquid prepared. The recipe was not reliable in this case!
@ i dont think the rice is the only thing that failed in this recipe
It’s burnt onto my brain unfortunately!
Never had jollof but i can categorically tell you this isnt jollof
Can anyone explain why she's holding up a bottle of lea & perrins worcestershire sauce at the beginning?
😂😂😂
Omg, she’s so ANGRY about this…😂😂
Lea & Perrins is one of Kay's favorite drinks
@minotaur818 🤣🤣🤣
Im an African... My ancestors are cryjng
ya don't much look it from ya pic love.
@@TB-us7el She meant she's A-freakin'.
@@TB-us7elDo you live under rock? What let me guess u expected her to be darker skinned and 4c hair? Ya numbskull Africans come in all shades after colonization.
probs north african and btw north africans are native they arnt europenas
Looks tasty...could have done with a dash of Worcestershire sauce, though...
😂😂
Ha ha. After Kay's rant in the beginning, that would be my reaction too.😂😂
Just rewatched, the bottle says "Strong and Northern" but then Kay says it's "Not strong" so can we really believe what the bottle says?
@CanaryDude Kays always right so it's whatever she says.
@@olliebear3637 If it was a bright sunny day with not a cloud in the sky and Kay told me the sky was blue I would still feel the need to check.....
@CanaryDude I think that's a very wise move
Henderson's Relish is basically a vegetarian alternative to Worcestershire sauce. Worcestershire sauce contains anchovies while Henderson's doesn't, the main difference in flavor is that Henderson's lacks a 'fishy' taste otherwise the flavor profile is comparable. The more you know 😅
@@purrfection325 yes i did know i researched it
Thank you for the info. I had never heard of this relish before. 💕🇨🇦 I can see that the bottle could be easily mistaken for Lea & Perrin’s Worcestershire sauce. 👍
That recipe could do with a bit of Worcestershire sauce me thinks! 😀. You don’t seem so happy these days Kay. I noticed you are swearing more. Have you got issues?
@@KaysCooking Cool but you didn't say anything like that in the video and my comment was more for those that DIDN'T know, many viewers haven't even heard of Henderson's, simply stating that Henderson's is a vegetarian ALTERNATIVE to Worcestershire in the video likely would have saved you getting 'flack' as you said you got in the comments.
Thank you for the explanation.
Oh my. The noise it makes when she's slopping it around the pan after adding the tommyatos defys description
splops :D
Why is she holding up a bottle of Lea & Perrins in front of the camera?
It is not lea and perrins it is hendersons
It's En Der Suns rellish
@@neilpye6089 Never. Look at it, it's the identical label that's on Lea & Perrins. Anyway, Henderson used to play for Liverpool, he doesn't make relish.
🎉😂😂😂😂@TurningJimmy
That’s what i was wondering
This is soo wrong on soo many levels. My apologies to all Africans over the world 😫😫
Red bell pepper: Adds a touch of sweetness to balance the spice.
Vine tomatoes: Fresh, juicy tomatoes are essential for the sauce’s base.
Red onion: A milder, slightly sweet onion, perfect for building flavour.
Red scotch bonnet chillies: These pack heat-adjust to your spice level preference.
Garlic: Adds depth and an aromatic punch.
Fresh ginger: Sharp, zesty, and essential for a fragrant sauce.
Vegetable oil: Used to sauté the onions and purée.
Double concentrated tomato purée (DeRica): The star of the sauce, giving it a rich, tangy base.
Curry powder: Adds warmth and complexity.
Dried thyme: Earthy and herbal, balancing the tomato and spice.
Chicken stock cubes: Enhances the depth of flavour in the sauce.
Dried bay leaves: Infuse the dish with subtle, savoury aromas.
White basmati rice: A lighter, fluffier rice, perfect for absorbing the rich sauce.
There's ya proper recipe kay try that one
Did Big Lee enjoy this. We need more Lee taste testing Kay
Stop waving that Worcester Sauce about on the screen
Wait, why did she show off a bottle of Worcestershire sauce? She didn't even put it in the food! Who puts Worcestershire sauce on Jollof?!
There’s your end produck…. 👍
It just tasters like Lea & Perrins
kay’s cooking should be considered a worldwide criminal offence
😂😂😂😂
Kays kitchen should be a Unesco world heritage site
@@adrastos9464 more like a biohazard site man! 🤢🤯🤣
This meal is definitely not like the rest ❤
Omg, I actually don't know what to say except enrol in cookery classes
The bottle does not say Worcestershire sauce, you are correct (though it is identical to a Lea and Perrins bottle). What it does say though is that it is a SPICY table sauce, which you said in your previous video you like to put a lot on. In the past you've always said you don't do spicy flavourings as they're not suited to your taste, so now who's talking crap?
Well spicy in the _British_ sense isn't really spicy. More like, a bit peppery / strong.
How the hell can someone still struggle with a god damn outro that they’ve been saying for so long.
It's part of the charm of the channel :)
Be nice 😠
@ maybe Kay should start being nice to her audience and stop picking arguments over utter crap. Maybe she should also start giving god damn credit for these so called “recipes”.
@@reson8 what charm? There’s more charm in a prostate examination than there is in these videos.
Probably inherent cretinism
"The bell peppas take most of the flava away"
I thought you weren't a big fan of seasonings
Please someone educate her i wanna cry
Even though this is not it, good try on making the West African dish! The name of the dish is called Jollof rice. There are a few countries known for this: Ghana ( where i'm from), Senegal, Liberia, Sierra Leone, Nigeria among others. If you would like to make it properly one day, ping me and I will happily show you. Again, good effort though!!
i love jollof rice, what spices do you use in ghana version?
Just looked this up and wasn't sure if I found the right thing. Jollof rice sounds delicious and I would love to try it.
Does Lee prefer his relish strong and northern or is he more for Worcestershire sauce?
There´s an idea.. Save the pots n pans. Just fry it straight on the cooker :D
I do appreciate you used glasses and a magnifying glass on the label. But can you also check it under a microscope to make sure it doesn’t say Worcester Sauce?
That's Worcestershire sauce you wally 😂😂😂
I'm a very VERY fussy eater but I'll eat anything this woman gives me just because she seems really nice
R.I.P 😂
Looks really good! I'm going to try it!
This is criminal 🫨
I wish you would stop saying "I'm not looking forward to this" every time you make a dish from a different culture... It doesn't exactly sound very good when you say things like that, if you catch my drift.
Different culture 😂😂
what was the point of spending all that time making a well for the tomatoes. Noticed you did a jump cut so I presume it was quite a while lol
Hi Kay! Me and my brother love your videos, wishing you well! ❤
Thanks so much wishing you well
You have such good sense of humour and i love that you always cook Iron Maidens shirt on 🤘 Rock on Kay, love from Finland! 😀
Plot twist- she doesn't even like them!
Its called Jollof
Also the rice is supposed to be cooked in the sauce not on the side
You're just jellos
it's jelof x
@@UnIimited_Power😂😂😂😂❤
She'll probably say "It's Jelof my way, now prove me wrong".
ACTCELLY its jelof
its suposed to be cooked the way what kay cooked it
dont be a hater
Kay hon, don't give in to the idiot's. Your amazing. You cook however you want so long as it's safe. We all start cooking as dence monkeys in a kitchen. Even the great chef names across the world had to start somewhere. You have already learned a lot. Keep it up😊
Kay, maybe the reason why you got an overpowering taste of bell pepper was because it was the only thing with flavour you put in the dish?
I’m ready for a black person mac and cheese. Just for a change.
Joloff rice has many variations which is probably why you saw a different version in each video you saw. I once saw a show about "Joloff Wars" because not only did each country (it's African) have a version, each family had their own special version! And thanks for showing the relish bottle. I asked about relish because it's something very different in the US.
This can't be jollof 😭😭
Has to be something else😭
Tell em Kay I knew it was Hendersons and not woosterrshure sorse. Jelof better be something jellified with jello
Bring back Lee for the taste test! 🙏
Jelof steaks
Absolutely no reason why you should be talking to us all that way over a bottle of worcestercirshercir sauce, bang out of order kay, talking to your fans like that.
The only real difference from Hendersons to worcestershire, is that Hendersons does not use anchovies.
Kay please address the Potatoes and Meat situation
And please make Turkish Dumplings (Manti) I think it would be awesome!!
The world has spun off its axis
It actually looks like how it is supposed to look
The internet can now be closed down
It's a MATRIX!!!
Nigella should watch out! This is cooking on another level.
@@jean-pierreheyns4579 Yeah, definitely not of this world.
to be fair the bottle is a similar colour to Lea & Perrins while Henderson’s Relish is something that is more commonly used by Northerners particularly in Sheffield where it’s produced. a lot of people down south or abroad wouldn’t have even heard of the stuff
Of course, it has to be better because it's Northern 😂
Ffs kay your calling all ur voers crap?
She does it every now and then.
YOU TELL EM KAY!!!
Love how its the sauce that tips her over but everyone calling out her shocking cooking doesn't rate a mention 😆
Well done Kay !! I think you did a marvellous job at this , and I must say its nice to see your sense of humour and cheeky smile . All the best to you and Lee ...Thankyou 😅
Hendersons Relish is an alternative for those who do not like Worsteshire or Houses of Palament sauces. It is not really a relish, but is given that name to separate it from the other products.
You did well Kay for your first time, Jollof isnt an easy dish to master.
Good on you Kay for putting them straight on Hendos. Everyone in Sheffield uses Hendos and wouldn’t dream of using Lea & Perrins. We support our own. Plus, it’s fab. I use it in most things! 😊
You’re a Sheffield lass, I knew it!! I have a friend in Sheffield who sends it over to me to Ireland since I moved here because I missed it so much when I moved from Wakey. I went over to Mablethorpe for a couple of weeks and saw some Hendersons in a little supermarket and bought the lot to bring back here with me. It’s nothing like Worchestershire sauce. I can’t eat that but I love me some Hendersons on my cheese on toast 😂😂 x
Can we have a video tour of your kitchen please Kay? That would be a fantastic video. See where the magic is made
Not while im getting nasty comments about it being a tip
@KaysCooking Don't let the nastiness get to you Kay! You're a gem and your passion is everything. I'd love to see a tour, but understand why you wouldn't wanna do that. Cheers to you Kay!
Well tidy it up then, get the bleach out ...@@KaysCooking
@@Captaincxxx That's what Art The Clown would do.
It might aswell be Worcestershire sauce with the way you cook kay 😅😅 1:16
All that needs is a side order of the black bin …. Getting worse
It’s always a good day when you upload!
Thanks so much
Who let her cook again 😭
Now why did the shitty blender catch a stray
Haven't seen the jarlic in a while
Is it still in date? It must say 2025 so it's fine.
Looks delicious 😋
Blooming keyboard warriors! We love Hendersons Relish in our house. Set them straight! There’s more than just Lea and Perrins out there, eh?!
Hrre in our part of Europe this dish is called 'sataras' its a Slavic dish thst we love. A few steps missed, but its ok. It should be sticky and with meat..❤
Well I couldn't find anything anywhere on the internet about Jelof but there is something called Jollof and that is a rice dish.
Ease up on Kay. The woman is doing her thing,leave her be.
Glad to see that Kay is still going strong. Long live Kay!
Mr Friendly Arrived! 😃 He always stay near you, and steals in hour mind to lead you a good situation.
Kay, l collect old recipe books, and a couple of years ago l found a Henderson's relish recipe booklet. I think it was published in the 1980s. If l sent it to you, would you cook something from it? You could show the recipe and picture at the beginning of the video, and then your end product for comparison.
Never seen anything like that!! Onions, tomatoes, garlic and rice. Mind boggling!!
You tell them Kay! If they don't like it they can stop watching. You have plenty followers.
Can i use bar smarty rice?
All jokes aside this doesn’t look bad albeit not good. This is a higher quality cooking from Kay compared to past years though so she is making progress!
who ripped ass at 11:22?
Kay drunk in video.
Can't see Worcestershire Sauce written on the bottle.
Can't see MUG written on her forehead.
all them thought was wusta sauce been propa telt like, simple as clamped
@blackdog6345 can somebody translate this for me please into cockerney language, I don't understand 😂
Henderson Relish is Worcester’s Sauce less anchovies. It is more popular in Northern England.
Hey Kay, I hope you see this comment. For some reason I’ve just watched your son’s “uncensored election podcast”, and I just wanted you to know that you have a terrifying amount of truly despicable or obscenely ignorant views. I mean absolutely horrific stuff, indicative of an incredibly hate-filled person. Please try to educate and enlighten yourself.
I went over and watched the above video , and was very surprised to hear certain views etc
Out of the 3 people , Lee came across the more understanding
Lol have a cry on the internet because someone has unpopular opinions
@@amandawilson7412 He even seemed to grasp some of the proposals but as soon as he was heading down the right track, his moron mate Keyring derailed him.
@@lnfid3l not crying my friend, just imploring somebody with a pretty big internet following not to perpetuate hateful and ignorant views. 😊
@TurningJimmy yeah, my impression was that Lee generally came across as misinformed rather than hateful. He actually seemed to display some compassion, whereas Keiren and Kay were just spouting genuinely hateful shit.
I know im in for treat when you upload.
Do you ever use any of all the recipes you get in your commentssection?
Kay don't stop what you do, lovely to see your videos every time. Makes me feel right at home
It is similar in appearance to Worcestershire sauce, but contains no anchovies. It is made of water, sugar and spirit vinegar with a selection of spices and colouring. It is gluten-free, suitable for vegans and is approved by the Vegetarian Society
Your right Kay Henderson relish isn't Worcestershire sauce very similar in taste tho im a northerner too and know its from your neck of the woods X
Go Kay!! Great advert for Hendersons, the sauce of Sheffield 🎉
Kay, I’ve been watching you since chips with cheese and I’m disappointed to say the least… my friends and I have what we call “Kay night” where we all get together and watch your newest videos. My friends all agree and we say that your merch is far too overpriced. I’ve always wanted to show my love for your channel here in Canada but unfortunately I can’t afford it. Please consider that a bucket hat should not be $50 CAD.
Thank you.
It's not relish it's Worcester sauce
Kay what does your tattoo say?
First time kays gotten angry at us jeese kay calm yourself down
It's not the first time
She has got angry before! She has a nasty temper!
It's time to now relax and retire from UA-cam. And just think of herself ❤
@@ValSmart-p3d I think she may have others directing her in the background. They must be making money from her. ?
She was very angry when people questioned her reading of the use by dates!! 😂😂😂 she reckoned that if it said apr 2024 it was usable until 2025!! 😂😂
Hi Kay!
Thanks for all of the videos.
I'm not sure if you've done a proper bacon sandwich video before, but that would be really good!
Maybe a BLT?
Another Year bless with Kay Cooking 😊
Potato
I like the use of Worcestershire sauce. Good idea!
What is with that defensive rant at the open of the video? Jesus, get a sense of humor.