Kay seeing your posts really lights up my day, you’ll never know how much of an impact you’ve made to my life. Keep doing what you do because you’re AMAZING!!
My Mom makes her crack chicken in the slow-cooker. It's called crack chicken because it's so good, it keeps you coming back, like crack. We eat ours over mashed potatoes. Super delish!
You are the European Cook to the World, Kay❤❤❤ Much love from the U.S. ❤❤❤ If I'm having a bad day all I have to do is watch one of your videos and it puts me in such a good mood. 😅
DITTO, WHERE DOES ONE GET THIS INGREDIENT "CRACK" FOR THEIR "CHICKEN"??? I MAY BE INTERESTED IN OBTAINING SOME FOR THE PURPOSE OF COOKING WITH IT OF COURSE 😮
Looks delicious Kay! I love the idea of using ham instead of bacon….very clever and creative. I’ve never tried crack before, but am up for giving anything a go!
As a professional chef for 30+ years, I love your calmness whilst cooking! I wish more people had the confidence you do in the kitchen. It's good to show people how to eat to live, on a budget!❤ And I think it was Cajun spice you needed!?
As somebody who is notorious among my friendship group for being a bit of a food snob, I'd genuinely love to have dinner at Kay's. There's a ton of heart that goes into that food.
Kay I have a recipe for you! It’s called Peter’s Propa Pasta. It’s pasta (like what you had in this video, as much as you like) 1. Cook the pasta 2. Cook up a can of baked beans 3. Combine pasta and beans (with the beans sauce) 4. Add some cheddar cheese, grated 5. Add some ripped up ham 6. If you like it, add a tablespoon of cottage cheese 7. Salt and pepper (bonus points if you use Hull chip spice) 8. Enjoy!!!!
So weird enjoying a Kay Cooks without the commentary from August the Duck. I think I can actually hear him in my head. Loving it. Fun vid, thanks Kay 😊
Microwave Mug Cake Ingredients: 4 tablespoons all-purpose flour 4 tablespoons granulated sugar 2 tablespoons unsweetened cocoa powder 1/8 teaspoon baking soda 3 tablespoons milk 2 tablespoons vegetable oil 1/4 teaspoon vanilla extract A pinch of salt Optional toppings: chocolate chips, whipped cream, sprinkles, or a scoop of ice cream Instructions: Mix Dry Ingredients: In a microwave-safe mug, mix together the flour, sugar, cocoa powder, and baking soda until well combined. Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the mixture is smooth and there are no lumps. Microwave: Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, depending on the wattage of your microwave. The cake should rise and be set in the middle. Cool and Serve: Let the mug cake cool for a minute or two before eating. Add any optional toppings like chocolate chips, whipped cream, sprinkles, or a scoop of ice cream for extra fun! Enjoy: Grab a spoon and enjoy your quick and easy mug cake! This recipe is almost foolproof and perfect for a quick treat without much effort. Plus, it’s versatile enough to be personalized with various toppings or mix-ins!
It's called crack chicken because of the seasoning,it originated in a restaurant un northern US where customers kept returning for more like they were addicted to it,hence the word "crack " chicken
Kay? You are absolutely adorable. What you see is what you get. Meaning. This is who you are. You don't change when the camera is off. That's what I love about you. I love how you call it like it is. It's spelt Penne. Very cute. Lol 😂❤
That meal looked proper delicious. I bet it was proper morish and couldn't stop having seconds, just like crack and Nik Naks. The thing about crack is that even though they're intensely tasty and unusually knobbly, they're not as bad for you as people say. I always have my crack in moderation, just one bag a day. My favourite crack is nice n spicy. They're proper tasty and at one pound fifty for a six pack in Asdas they're a right bargain and that lot. Fumbs up.
Kay, I'm really loving the vids, keep it up!! I think it's so funny how you keep saying "Hunions" instead of "Onions" hahah. One quick suggestion for you though, turn the heat up! You're cooking at room- temperature lol. Keep up the great work! . (quick edit here, I made a spelling mistake, haha silly me. I fixed it now so no worries. Have a good one Kay!)
That looks nice tbh I might make my own version but a bit different . I came from daz games channel , he loves u to bits I'm kinda watching all ur videos
That looks pretty good and judging by your taste test it tastes good too! Just 2 tips for you to make it taste even better: use Ranch seasoning instead of Ranch dressing and use condensed cream of chicken soup (Heinz makes a condensed version and a ready-to-eat version like you used). These 2 small changes will make a huge difference. Your sauce will be richer and creamier. I think you'll like it ❤
You said you were going to cook crack chicken with a panini? Where was the panini and where did you get the crack from? The dark Web? Also why did you add a calgon tablet to the meal, it's a dishwasher cleaning tablet.
Kay my darling you are without doubt a lovely lady, your videos always give me a lift when I’m at a low point. God love you and keep on posting these wonderful dishes. Much love from Cumbria x
My doctor has advised me to lay off the crack, so I can only have pennies
I think this might be a different type of ‘crack’ as in ‘snap and crackle’ the sound of frying, perhaps? Either way, what way to die? 😂😂😂😂😂🤗🏴🌹
@Smudgerington 🤔 Hmm my doctor Recommended me to continue my current diet containing that??!! Huh! Strange, I wonder if he's got it out for me😮
Eat the pennies.
Crack and chicken. Two of my favorite things!
🎉😂😂😂😂
They call that Cee Cee where I'm at! Lol
Lmfao.... Coke chicken haha 😄
Chicken, first ingredients pork
CRACK ??? CHICKEN??!? INTERESTING COMBO 😜😁
that chicken would probably be honoured to have become such a great dish, thank you for the amazing work as always kay ❤
👏🏻👏🏻👏🏻
12 pinter?
member for 2 years 1 months... now that's dedication to the bit.
Thank you for being kind to Kay 🎉
@@princessmariposa828This is my first time on this channel and I love it. Kay is just like me in the kitchen, I love her already.🏴🌹🤗
It's always nice to see another person cooking crack. So wholesome.
INDEED IT IS
😂😂😂
Can you make ecstacy beef?
Kay seeing your posts really lights up my day, you’ll never know how much of an impact you’ve made to my life.
Keep doing what you do because you’re AMAZING!!
Me before starting the video: What is a Pennie?
Me after watching the first 20 seconds: Ohh, a Panini.
Me half way through: THIS IS NOT A PANINI.
Literally me lol then realised she meant penne pasta
@@beeboop093 Penne Pasta god damn it.
"Just a nice little relaxing smoke of crack." - Super Hans
Peep show was awesome!
' just to wet the whistle ' 😂
"Tell you what that crack is really moreish"
@@ColleyCat classic!!! Xx
😂👏🏻👏🏻
Have a coke and a tuna sandwich - just mong out to some snow patrol.
Kay, you executed this dish as well as any dish you've ever made. 11/10. Gorgeous!
Big love to that one bit of ham that got stuck to the back of the spatula the whole time. You'll get your chance next time little fella chin up.
LOOOOOOOLLLLLLLL 😂😂😂😂😂😂
😂
😂😂😂😂
You nearly killed me 🤣
It was the great escape 😂
I love that you always boil your pasta for half an hour ❤
It's WELL COOKED ! 🎉
I love crack. Thank you, Kay!
seek help.
I love your channel. It's always so funny 😂
Crack, Chicken and Pennies. 3 things I didn't know could go so well together.
You forgot a calgon tablet
I BEG FOR PENNIES ALL THE TIME TO GET MY CHICKEN AND CRACK.
My Mom makes her crack chicken in the slow-cooker. It's called crack chicken because it's so good, it keeps you coming back, like crack. We eat ours over mashed potatoes. Super delish!
Never expected Kay to use Crack in a recipe.
To right
😂❤@@KaysCooking
@@KaysCooking Too*
Wait till she whips up
FENTIE BLACK GARLIC FRIED SPAGHETTI AND CHICKEN BACKS WITH MAGIC MUSHROOMS!
You are the European Cook to the World, Kay❤❤❤ Much love from the U.S. ❤❤❤ If I'm having a bad day all I have to do is watch one of your videos and it puts me in such a good mood. 😅
Chicken is always better when ya leave out the calgon in my opinion.
Oregano as a sub for cajun has me crying!
oh cajun!! I thought she said cow tongue
Can you make blue meth slushies please
😂
😂😂😂
😂😂😂🇷🇺🇵🇸
Kay we love you! My roommates and I find you so wholesome. Please can you make classic fajitas!!❤
i wanna try this recipe, where can i get crack
Lmboooo 😂
I’m thinking the crack part was the ranch because ranch is addictive and great on everything !
DITTO, WHERE DOES ONE GET THIS INGREDIENT "CRACK" FOR THEIR "CHICKEN"??? I MAY BE INTERESTED IN OBTAINING SOME FOR THE PURPOSE OF COOKING WITH IT OF COURSE 😮
"Hey siri direct me to the nearest hood" your welcome. 👍
Ah yes, crack, paninies, and calgon. What a recipe.
Damn i hate it when my onions evaporate while im cooking them. Looks really good Kay i bet if you served this in prison there’d be a riot
Goes to season with salt and pepper, 80% of the salt falls on the stovetop instead. Never change Kay.
I eon,t thanks
Thank you, Kay, for always making our day better! Just like crack. (really tho, love her)
Washing machines live longer with Calgon
So i heard
In the USA, Calgon was a bubble bath product, and there was a famous TV ad that said Calgon Take Me Away 🤣
I think my washing machine has already developed a life of its own. I would rather it not have a life force of its own, it stinks.😂😂😂😂🌹🏴
Calgon TAKE ME AWAYYY! 😂😂I REMEMBER THOSE COMMERCIALS FOR THEIR BODY SPRAYS AND SHIT. 😅
What herb is calgon haha I'm a chef and never heard of this. Is it cardamon or coriander haha@MizzShanny315
Looks delicious Kay! I love the idea of using ham instead of bacon….very clever and creative. I’ve never tried crack before, but am up for giving anything a go!
As a professional chef for 30+ years, I love your calmness whilst cooking! I wish more people had the confidence you do in the kitchen. It's good to show people how to eat to live, on a budget!❤ And I think it was Cajun spice you needed!?
As somebody who is notorious among my friendship group for being a bit of a food snob, I'd genuinely love to have dinner at Kay's. There's a ton of heart that goes into that food.
Love you kay thanks for the videos do more!!
Kay I have a recipe for you!
It’s called Peter’s Propa Pasta.
It’s pasta (like what you had in this video, as much as you like)
1. Cook the pasta
2. Cook up a can of baked beans
3. Combine pasta and beans (with the beans sauce)
4. Add some cheddar cheese, grated
5. Add some ripped up ham
6. If you like it, add a tablespoon of cottage cheese
7. Salt and pepper (bonus points if you use Hull chip spice)
8. Enjoy!!!!
So weird enjoying a Kay Cooks without the commentary from August the Duck. I think I can actually hear him in my head.
Loving it. Fun vid, thanks Kay 😊
You're such a joy to watch.. keep up the good cooking Kay.😊
i think this might be my favourite video you've ever made
Microwave Mug Cake
Ingredients:
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking soda
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
A pinch of salt
Optional toppings: chocolate chips, whipped cream, sprinkles, or a scoop of ice cream
Instructions:
Mix Dry Ingredients:
In a microwave-safe mug, mix together the flour, sugar, cocoa powder, and baking soda until well combined.
Add Wet Ingredients:
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the mixture is smooth and there are no lumps.
Microwave:
Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, depending on the wattage of your microwave. The cake should rise and be set in the middle.
Cool and Serve:
Let the mug cake cool for a minute or two before eating. Add any optional toppings like chocolate chips, whipped cream, sprinkles, or a scoop of ice cream for extra fun!
Enjoy:
Grab a spoon and enjoy your quick and easy mug cake!
This recipe is almost foolproof and perfect for a quick treat without much effort. Plus, it’s versatile enough to be personalized with various toppings or mix-ins!
Mug cakes are so good !!
I was thinking the whole time she was going to put that into a panini 😂
It's called crack chicken because of the seasoning,it originated in a restaurant un northern US where customers kept returning for more like they were addicted to it,hence the word "crack " chicken
Yes, I'm sure only North America will have experienced this once in a lifetime cuisine...
I love watching you cook
No calgon no crack and no panini 😂
Had me at crack.
I love oregano..p.s. the “crack” part is supposed to mean it’s as addictive as crack, as in it’s tasty haha
Learning so much!
A panini is a roll. You’re using Penne (pronounced Pen-nay) pasta. It’s not pronounced the same as “panini”. Was so confused for half the video.
Looks so good! When you added the cheese, the cream of chicken and the noodles it reminded me of a Stroganoff.
Yes mushrooms and paprika would of made it stroganoff without the chicken soup😊
Kay? You are absolutely adorable. What you see is what you get. Meaning. This is who you are. You don't change when the camera is off. That's what I love about you. I love how you call it like it is. It's spelt Penne. Very cute. Lol 😂❤
You're from a different planet Kay, planet of good cookin'
Calgon would actually be quite good in this I think. I’ll give it a go….Very expensive dish though, by the time you add the crack
Kay what herb was Calgon?
That meal looked proper delicious. I bet it was proper morish and couldn't stop having seconds, just like crack and Nik Naks.
The thing about crack is that even though they're intensely tasty and unusually knobbly, they're not as bad for you as people say. I always have my crack in moderation, just one bag a day. My favourite crack is nice n spicy. They're proper tasty and at one pound fifty for a six pack in Asdas they're a right bargain and that lot.
Fumbs up.
I also love crack. Thank you for spreading the gospel Bon!
lol 😂 you always leave the best comments lol
Kay, I'm really loving the vids, keep it up!! I think it's so funny how you keep saying "Hunions" instead of "Onions" hahah. One quick suggestion for you though, turn the heat up! You're cooking at room- temperature lol. Keep up the great work! . (quick edit here, I made a spelling mistake, haha silly me. I fixed it now so no worries. Have a good one Kay!)
She said “panini” and I was so far into the video when I realized she wasn’t making a sandwich!
yeah. Penne. Close enough.
I think it's supposed to be Ranch Seasoning, not Ranch Dressing. Throwback to the Curry video
Kay: “today I am going to be making crack chicken pennie”
1st step: add ham😐💀😂
Damn Kay, might as well call it ham “peninie”
What purpose did the teaspoon of ranch dressing serve?
@@amandasapkowski1907 it makes the medicine go down
That’s the crack part. Ranch is addictive and great in everything.
0:05 - Best opening line ever.
😂
Wow. This looks lovely. I might make that tonight. Could it be Cajun the one you couldn’t remember? That is a hot spice.
Hiya! Lovely cooking & video. What’s your favorite local restaurant?
That looks nice tbh I might make my own version but a bit different . I came from daz games channel , he loves u to bits I'm kinda watching all ur videos
Meth linguine when?
Kay you only ever taste a small amount of your dishes who eats the rest of your creations? is it Lee?
no, it's Curly
The dog
Or it goes in the bin!
That looks pretty good and judging by your taste test it tastes good too! Just 2 tips for you to make it taste even better: use Ranch seasoning instead of Ranch dressing and use condensed cream of chicken soup (Heinz makes a condensed version and a ready-to-eat version like you used). These 2 small changes will make a huge difference. Your sauce will be richer and creamier. I think you'll like it ❤
Kay your the best we love your so unique in todays world a first class person and a natural cook God Bless you darling xxx
Anyone figured out what calgon actually was yet?
A dishwasher cleaning tablet
@@ShadowRexxx-c1sbathsalts
love it Kay
Love the recipe but I will have to tweek the crack part. Glad you are having fun. It is fun watching.
Hi Kay I'm your biggest fan of all time your cooking really brings joy to my days when times are hard
she aint gonna marry you for a visa she is a racist.
Looks delicious kay 😋
Thank you
this helped me get back into my old eating disorder
I like the Meth chicken better!
You said you were going to cook crack chicken with a panini? Where was the panini and where did you get the crack from? The dark Web? Also why did you add a calgon tablet to the meal, it's a dishwasher cleaning tablet.
I think she meant penne pasta
Penne. It's the shape of pasta...
@@AwesomeFish12 Duh?
😂
Kay my darling you are without doubt a lovely lady, your videos always give me a lift when I’m at a low point. God love you and keep on posting these wonderful dishes.
Much love from Cumbria x
Please for the love of all things holy, stop using a god same slotted spoon to serve sauce!
Love it !!!! Hugs from Argentina 🟦⬜🟦
One of the nicest paninis I’ve seen
You are lovely and authentic Kay.
can you make it again without the chicken and the pennie please 🙏
Looks like an interesting one Kay love, have you ever made a cullen skink soup?
What is that?
I’m from the USA, and that name almost sounds like roadkill 🤣
I think she has made cullen skink before. I'm sure I watched something involving smoked fish!
@@gigiskitties499Honestly, when it's done right, it's lovely. It's a soup!
Kay....why dont you wear any of your merchandise??
I thought Kay was transporting to another galaxy after that second bite lol seasonings can work wonders on food 😂
Can you try meth mince pies next?
Hello Kay, hope you are having a nice Saturday evening
Did the chicken become LESS cooked😮 5:43? Glitch in the matrix or double batch maybe?
From ya reaction at 18:20 I can see why they call it crack chicken Kay 👍
Every crackpot favourite thing 😂😂😂
Welcome to Kay's kookin. Let's eat some morphine an try en kook somfin yeah?
I'm intrigued by these recipes, where does Kay find them?
Hi Kate when is the next q and a honey?
Whos kate
WHAT chicken?
Crack!
CRACK chicken
Right up for crack n chicken all day long
I love ham and chicken together. Just came over from doom scrolling on tik tok, and this channel is so peaceful.❤ I am going to make this
Panini pasta actually sounds quite nice though a bit heavy on the carbs.
This actually looks nice kay hope u enjoy ❤❤❤
She will be "addin"... a side of ibs with a touch of cramping. Lol
Don't forget the hunions either
1:25 That piece of ham is clinging on to the spatula for dear life
CRACK CHICKEN! kay i thought you were better than this
I''ll pass on the Chicken and the Pennie
Your coice
@@KaysCooking choice*
@@xandercassavant2179 lol...? bet you've just made your own day with that one.
@@xandercassavant2179 ur wrong there isent a star in the word coice
@@chosimbaonenope, just a little self entertainment
Looks lovely Kay ❤
Looking good as always, Kay! Might have to stop by for a bite. Bless you.
No crack and no Panini.....enjoy!