Instant Pot Kalua Pork | How to make Easy Only 3 ingredients | Instant Pot Duo Gourmet

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  • Опубліковано 7 лип 2024
  • How to make quick & easy Hawaiian Kalua Pork in the Instant Pot with only 3 ingredients.
    Come and see my video on Instant Pot Teriyaki Chicken by clicking here • Instant Pot Teriyaki C...
    Any Instant Pot or pressure cooker brand can be used. I used an Instant Pot Duo Gourmet. Come and watch the video for full recipe and instructions. This is a great Hawaiian dish and very delicious with it's hickory smoke flavoring and it's tender fall apart texture
    A little interesting history of this Hawaiian dish
    Kalua pig is smoked, shredded pork, often served with cabbage. Kalua means “to cook underground.” The traditional method involves digging a giant dirt pit called an “imu” and cooking the pig in it with koa wood, lava rocks, and banana leaves. A modern variation is to rub the pork with sea salt, and liquid smoke. Historically, kalua pig was only eaten by chiefs and kings, never by commoners or women, and was a dish served at regal feasts.
    𝘾𝙃𝘼𝙋𝙏𝙀𝙍 𝙏𝙄𝙈𝙀𝙎𝙏𝘼𝙈𝙋𝙎
    00:00 Instant Pot Kalua Pork
    00:21 Ingredients
    01:12 Preparing Roast
    02:46 Preparing Pot & adding roast
    04:30 Setting timer
    06:17 removing roast & shredding
    08:09 Taste test by Sammy boy
    08:46 Serving up & pics
    11:15 Outro and thank you
    Ingredients Needed:
    Pork shoulder butt roast
    Sea salt or kosher salt
    Liquid Smoke hickory flavoring
    Instructions:
    Add 2 cups of water to pot
    Add 2 tablespoons of liquid smoke to the water
    Rub and or inject liquid smoke into roast
    Salt all sides with sea salt or kosher salt
    Add roast to pot with fat side facing upwards
    close lid and seal your vent
    manually set to pressure cook for 1 hour and 30 min, or 90 minutes depending on how your display shows your time. Set to more and high.
    when cook time is done turn off keep warm button and allow for natural release of 30 minutes before opening the pot. This ensures your roast will be very tender. after 30 min open and move to cutting board to shred up and separate out the fat. add back into liquid to coat meat. Serve over white rice or with cabbage or with BBQ sauce on buns, with potatoes really anyway you prefer.
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КОМЕНТАРІ • 5

  • @WhatsUpwithDJNow
    @WhatsUpwithDJNow  2 роки тому

    Come and see my video on Instant Pot Teriyaki Chicken by clicking here ua-cam.com/video/W188I9WjCfA/v-deo.html

  • @sakesama1
    @sakesama1 2 роки тому +1

    Have you been to Hawaii, if not you would go insane, it is so cool! Hawaii is Magic.

    • @WhatsUpwithDJNow
      @WhatsUpwithDJNow  2 роки тому

      Yes I've been twice. Once to Oahu and once to Kauai. It was the best ever loved it

  • @sakesama1
    @sakesama1 2 роки тому +1

    I was taught how to make this in a oven by a Hawaiian, I like your recipe, BUT I do not nor do I TRUST MORTONS salt company what you want is Sea salt or Hawaiian Red Sea Salt which is the original, also the push some cloves of Garlic in the Roast ( Optional ) and they had me wrap it with a banana leaf anyway, I believe you can put 1 in your Pressure cooker, it also adds to the flavor.. Mahalo

    • @WhatsUpwithDJNow
      @WhatsUpwithDJNow  2 роки тому

      Thanks for watching and your comment. This turned out so good. I love it. Make very often. But the roasts have been so expensive lately. Thanks for your input.