Thank you very much for that compliment. It is really good. I don't make spaghetti the old way anymore. I always do in the Instant Pot. I do sometimes vary and put half hamburger and half ground Italian sausage. I also add mushrooms often because I love mushrooms. Thanks for watching. I have other pasta videos of you want to check out. I have a very very easy fettuccine Alfredo here's the link ua-cam.com/video/jHxik143Bu8/v-deo.html
@@WhatsUpwithDJNow Thank you for your rapid response, following your recipe i used my instant pot for the first time to make this easy to follow spaghetti dish, it was by far the best pasta meal i have ever made, and the next time i make it i will try the inclusions you that you recommend. thanks again.
@@patrickkelly7085 oh that makes me smile and so happy that you made it and that you really really like it. When I use mushrooms I buy the sliced can mushrooms in water and drain almost all the water just FYI. Thanks for watching. I plan to start uploading more videos soon. Did you watch the Alfredo one I linked for you?
@@WhatsUpwithDJNow Yes i did follow the Alfredo link you sent me thank you it also looks delicious, I have had a instant pot for many years and until i saw your clear instructions on using it to cook Spaghetti i had never used it in that manner, I live alone and i was looking for nutritious delicious recipes that do not test my culinary skills lol, thanks once again your friend Patrick.
@@patrickkelly7085 thank you Patrick. There are so so many things you can cook very easily in your IP. I don't know if you're somebody that's still on Facebook cuz I know a lot of people aren't but I do have a very small cozy group on Facebook to go along with his channel. It's called cooking with what's up with DJ now if you want to check it out if you're still on Facebook. Otherwise thanks for watching and continue to cook in your instapot cuz you can do even the easiest of things in there like boil your chicken and 12 minutes, boiled potatoes for mashed potatoes and like 4 minutes so many different things You ever have any questions let me know Glad to help.
You are a great teacher!! It was so easy to follow your recipe. There's a lot of instapot spaghetti videos on YT, but yours came out perfect. I am blessed to have found your channel and I'm a new subscriber. 🍝😊
Wow that is such a great compliment. I really truly appreciate that. I really try to make easy videos and recipes to follow. Thanks for watching and subscribing. You should try my shrimp fettuccine Alfredo video. Super easy and tastes great. Can sub cooked chicken or just make the noodles.
That is awesome. It's so easy and good right? I've never gone back to the old way of making since this is so easy and good. Thanks for watching. I have other pasta dishes if you'd like to watch those as well. Including a really good fettuccine Alfredo one.
Thank you for watching It is amazing This is how I make it all the time at least every couple weeks I make it. Did you ever try making it yet? Thanks for watching
Thank you. Just watched this video while making mine for the first time. Hope it comes out good! Your video was the easiest to follow by far! Thank you❤
Thank you. I really appreciate that compliment and for you watching. This is the only way I make spaghetti now, I never went back to the old way. I do different variations where I might add Italian sausage with the ground beef, or add mushrooms or other things but for the basics this is how I do it. It turns out so good If you find that you like your noodles more al dente and hard they just cut back on your time a little bit more but this is the time I do and I like it the way it turns out. Thanks for watching Hope you'll subscribe and hope you'll check out some of my other videos. I have some other pasta ones on here that are really good too.
Thanks. It is really good and easy. It's the only way I make spaghetti now. I fluctuate and sometimes put half pound hamburger meat half pound ground Italian sausage. Or sometimes I add mushrooms because I like mushrooms. But it's the only way I make spaghetti now. Thanks for watching
Can't take away the music now It's already made. I thought it would be better to have a little bit of background music then complete silence but thanks for commenting and your input
Yes I do Italian sausage and ground beef mixture also. Just wanted this to be a general recipe for most people. I will probably do another video the other way just to have it out there as well. Thanks for watching and your comment.
Hi Dj. Mark here. Jumped over from Facebook to have a look. Channel looks good. Will give you a sub. Keep up the good work. I have a note 10+ phone so something similar but I use a osmo pocket 2 for my videos.
Thank you for watching. This is a great way to make spaghetti quick and easy and very good. I have never gone back to the old way since doing this way.
I just tried the recipe as described in the video and mine wasn't mushy, but rather softer than I usually like. I'll definitely try low pressure next time, thank you 😊
Don't understand what you're trying to say or ask? If you are saying something about draining fat after cooking then there really isn't any. I used 80/20 ground beef so turns out great
It's really easy and good. I don't make spaghetti the old way anymore at all. Thanks for watching. Come back and comment after you make it and let me know how you liked
I have a bigger family. I usually use 2lbs of meat and a whole box of noodles as well as olives and mushrooms. What time setting should I use? Still the 8 minutes or will it take a little longer. This is my first time using an instant pot. I just bought it yesterday.
Is it a 6 quart or 8 quart? I use 6 qt. I don't think the time really changes but noodles swell up and get puffy and big so all I can suggest it to just try it and learn from it. I've never ever done a whole box of noodles but I have used extra meat. I'm sorry wish I could tell you for sure. But time wise shouldn't make a difference on it cooking, just the space in the pot.
@@WhatsUpwithDJNow yes - 2 lbs thawed ground sausage, 1 box of noodles broke up like you said, 1 onion diced, 2 cans mushrooms (drained), 2 jars sauce, 1/2 jar of water - 10 minutes & it was perfect!
My only tip for you would to be pull the veggies out and toss the ground beef in directly without breaking it up for the first few minutes. It will help you brown the meat more and get that malliard reaction. When you break up ground beef, more steam is released, reducing browning because the steam will lower the temperature of the pan. It will add a lot of flavor, so highly suggest it!
Hi thanks for watching. You turn off the saute button when you're done browning your ground beef and onions if you're doing onions with your ground beef. Saute is only when you're going to be browning something ahead of time so you just have it on long enough to do the time that it takes to do that. So soon as you're done browning your meat you turn it off You move on to the next step. Again thank you for watching and commenting it helps my channel. I do have other pasta dishes on my channel if interested I have a really good fettuccine Alfredo that's super easy.
@@WhatsUpwithDJNow Hi Thanks Much for replying with your advice.. Am looking fwd to trying your recipe..& just confirming, normal or high heat for the 8 mins for the spaghetti mix itself? Thank you again for your help XO
@@steveking4032 all models say slightly different things. But it should be on the high and more settings if yours has those. If you don't have the more button then normal and high.
There are some things you cook that you just put in, but for spaghetti this is pretty easy. After you brown your meat then just layering the rest. The pressure cooker is a great machine. It does so much. I just cooked a 5lb corned beef in 70 min. Tender and juicy.
I usually reduce the amount of noodles in a given recipe for spaghetti. So for the instapot recipe do I need to reduce the amount of water (this recipe called for 2 cups) if I'm using fewer noodles?
No you always need 2 cups of water in the instant pot because the sauce alone doesn't account for any of the water. I don't use much noodles but if you want even less that's fine. But still use the same water as that's needed. You will just have less noodles and more sauce and meat. But I actually have a good even mixture of noodles along with the sauce and meat. Funny your commenting today I'm about to make spaghetti here in about 30 minutes. Today I'm making a blend with ground beef and Italian sausage
Hi. Because I'm cooking for just myself and noodles poof up and expand as they cook and I prefer my spaghetti more saucy and meaty and with only using 1lb of ground beef and 1 24oz jar of sauce it turns out great. Gives me a good couple days of leftovers. You can put more stuff in your pot, but just realize that noodles get big and expand and with one 1 jar of sauce you won't have with saucy spaghetti. Does that answer your question? The spaghetti turns out so good. I never make the old way anymore. Thanks for watching and commenting
@@WhatsUpwithDJNow thank you so much for replying back. Yessss I see they really do poof up. Next time I will definitely use 1/2 box. It was still delicious tho. I too like mine saucier.
@@darlenemarshall1465 so you already did? That's good. I just find the half box for me is plenty of noodles and keeps it nice and saucy. Glad you tried it. If you want another noodle type thing look up my cacio e pepe, or my fettuccine which taste better then Olive garden. Here's the link ua-cam.com/video/jHxik143Bu8/v-deo.html
I have Emeril air fryer pressure cooker combo. I have made this before., I have a pasta maker so I make my own but I cheated with store-bought now hahah
I've never made homemade pasta. But I do make this spaghetti often. It's so easy and so good. Thanks for watching and the comment. I hope you'll consider subscribing.
You need to always at least put the 2 cups of water. I would put a little more of doing 32oz of sauce. As for the noodles just remember they expand and if you do too much they will over crowd the pan. I never make more then the measurements I indicated so I couldn't tell you or confirm how it would turn out. All you can do is experiment and try. Some people who put too many noodles send up with dryer spaghetti with less sauce. Just experiment if there's a reason your wanting such a larger amount.
This is a spaghetti recipe so I can't vouch anything about any other kind of noodles. Just use the basics of the info I gave and know that 2 cups of water is good for the measurements I mentioned and go from there. But overall it doesn't take much time to cook noodles.
Sorry you didn't enjoy the music. It just seems like it adds a little something instead of having complete silence. Thanks for watching though and I appreciate your input
Have you tried with gluten free noodles? Some of my friends are on a gluten free diet, and was wondering if this would work with gluten free noodles. I cook a lot for friends as well. Thanks!
Not sure what you're saying. Your sealing ring should always be in there, so wouldn't think I need to remind about that. Is that what you meant? Maybe I'm not understanding?
@@WhatsUpwithDJNow hard to believe but Some dumbBells hang their ring out in the sun to air out and Then forget to put it back in 🤷🏼♂️😱🤷🏼♂️ yes, we DO exist 😄
Why is it so hard for people to mention the size of the instant pot they're using? Do people actually believe that all instant pots are the exact same size? WTF?!
![[UA] NAVI проти G2 Esports | Blast Premier Fall Final](http://i.ytimg.com/vi/QWlIm4FGESQ/mqdefault.jpg)
want some easy cheesy garlic breadsticks for your spaghetti.. click here to watch and make ua-cam.com/video/Yuon3xI7P64/v-deo.html
I am doing sister shauher dinner yeast rolls
@@willieannluster4036 never heard of. I assume that's your own recipe
I spelled her name wrong sister Schubert yeast dinner rolls
@@willieannluster4036 again don't know if that's something you are making or buying. Never heard of them. Is it a store thing or your making them
Yes all stores sell them sister Schubert yeast dinner rolls
This looks absolutely easy and yummy! And fast!
Looks great. Will try tonight. New to Instant pot. Thank you. Plz no music.
@@kathylinaker4869 thank you for watching. Can't change a video that's already been recorded but thanks for input.
I loved that Spaghetti its the best i have ever eaten, thank you.
Thank you very much for that compliment. It is really good. I don't make spaghetti the old way anymore. I always do in the Instant Pot. I do sometimes vary and put half hamburger and half ground Italian sausage. I also add mushrooms often because I love mushrooms. Thanks for watching. I have other pasta videos of you want to check out. I have a very very easy fettuccine Alfredo here's the link ua-cam.com/video/jHxik143Bu8/v-deo.html
@@WhatsUpwithDJNow Thank you for your rapid response, following your recipe i used my instant pot for the first time to make this easy to follow spaghetti dish, it was by far the best pasta meal i have ever made, and the next time i make it i will try the inclusions you that you recommend. thanks again.
@@patrickkelly7085 oh that makes me smile and so happy that you made it and that you really really like it. When I use mushrooms I buy the sliced can mushrooms in water and drain almost all the water just FYI. Thanks for watching. I plan to start uploading more videos soon. Did you watch the Alfredo one I linked for you?
@@WhatsUpwithDJNow Yes i did follow the Alfredo link you sent me thank you it also looks delicious, I have had a instant pot for many years and until i saw your clear instructions on using it to cook Spaghetti i had never used it in that manner, I live alone and i was looking for nutritious delicious recipes that do not test my culinary skills lol, thanks once again your friend Patrick.
@@patrickkelly7085 thank you Patrick. There are so so many things you can cook very easily in your IP. I don't know if you're somebody that's still on Facebook cuz I know a lot of people aren't but I do have a very small cozy group on Facebook to go along with his channel. It's called cooking with what's up with DJ now if you want to check it out if you're still on Facebook. Otherwise thanks for watching and continue to cook in your instapot cuz you can do even the easiest of things in there like boil your chicken and 12 minutes, boiled potatoes for mashed potatoes and like 4 minutes so many different things You ever have any questions let me know Glad to help.
Girl, You Did THAT!!! Thanks 😊
You are a great teacher!! It was so easy to follow your recipe. There's a lot of instapot spaghetti videos on YT, but yours came out perfect. I am blessed to have found your channel and I'm a new subscriber. 🍝😊
Wow that is such a great compliment. I really truly appreciate that. I really try to make easy videos and recipes to follow. Thanks for watching and subscribing. You should try my shrimp fettuccine Alfredo video. Super easy and tastes great. Can sub cooked chicken or just make the noodles.
Followed this to the T, im so proud i made my own spaghetti! Thank u!
That is awesome. It's so easy and good right? I've never gone back to the old way of making since this is so easy and good. Thanks for watching. I have other pasta dishes if you'd like to watch those as well. Including a really good fettuccine Alfredo one.
looks amazing!
Thank you for watching It is amazing This is how I make it all the time at least every couple weeks I make it. Did you ever try making it yet? Thanks for watching
This looks wonderful and you make it look so easy thank you
Thank you. It is very easy and very good. I never make spaghetti the old way anymore. Thanks for watching and your comment
Grimmlife
@@lisashuler6396 ??
Thank you. Just watched this video while making mine for the first time. Hope it comes out good! Your video was the easiest to follow by far! Thank you❤
Thank you. I really appreciate that compliment and for you watching. This is the only way I make spaghetti now, I never went back to the old way. I do different variations where I might add Italian sausage with the ground beef, or add mushrooms or other things but for the basics this is how I do it. It turns out so good If you find that you like your noodles more al dente and hard they just cut back on your time a little bit more but this is the time I do and I like it the way it turns out. Thanks for watching Hope you'll subscribe and hope you'll check out some of my other videos. I have some other pasta ones on here that are really good too.
It looks great and makes me crave it. I’m going to make this soon
Thanks. It is really good and easy. It's the only way I make spaghetti now. I fluctuate and sometimes put half pound hamburger meat half pound ground Italian sausage. Or sometimes I add mushrooms because I like mushrooms. But it's the only way I make spaghetti now. Thanks for watching
I want a bite, 🙋♂️💯, looks Delicious 👍
No music plz
Can't take away the music now It's already made. I thought it would be better to have a little bit of background music then complete silence but thanks for commenting and your input
I like Italian sausage and ground beef mixed in together. Sometimes I will just use pork chops instead with the bone on them cooked in the sauce.
Yes I do Italian sausage and ground beef mixture also. Just wanted this to be a general recipe for most people. I will probably do another video the other way just to have it out there as well. Thanks for watching and your comment.
Hi Dj. Mark here. Jumped over from Facebook to have a look. Channel looks good. Will give you a sub. Keep up the good work. I have a note 10+ phone so something similar but I use a osmo pocket 2 for my videos.
Thank you for coming to take a look and subscribing.
That looks very good. I usually don’t use a jarred sauce but I’m going to give this a try.
You can use diced tomatoes w Italian seasonings added. They come in cans.
Looks yummy 😊
Thank you for watching. This is a great way to make spaghetti quick and easy and very good. I have never gone back to the old way since doing this way.
Mine goes mushy on high pressure. I used low pressure recently & it worked out much better.
Mines never mushy. But thanks for the tip 👍🏼
I just tried the recipe as described in the video and mine wasn't mushy, but rather softer than I usually like. I'll definitely try low pressure next time, thank you 😊
@@TriniQueen88 yes if you like more al dente and firm just lower the cooking time and pressure
Hopefully this isn’t a duplicate. That looks very good. I usually don’t use jarred sauces but I will definitely give this a try.
What you want to put in browned hamburg after you drain fat?
Don't understand what you're trying to say or ask? If you are saying something about draining fat after cooking then there really isn't any. I used 80/20 ground beef so turns out great
Oh more recipes please.
I've fallen into a stump. I will post more soon. Thanks for watching
Love the dog taster. 🙂
Sammy. My quality control expert taste tester 🐾🐕❤️
Sammy likes it
Hi new sub love your vids
Thank you
I’m going to try this because I use a pan & a pot, but 1 pot would be better.
It's really easy and good. I don't make spaghetti the old way anymore at all. Thanks for watching. Come back and comment after you make it and let me know how you liked
I have a bigger family. I usually use 2lbs of meat and a whole box of noodles as well as olives and mushrooms. What time setting should I use? Still the 8 minutes or will it take a little longer. This is my first time using an instant pot. I just bought it yesterday.
Is it a 6 quart or 8 quart? I use 6 qt. I don't think the time really changes but noodles swell up and get puffy and big so all I can suggest it to just try it and learn from it. I've never ever done a whole box of noodles but I have used extra meat. I'm sorry wish I could tell you for sure. But time wise shouldn't make a difference on it cooking, just the space in the pot.
@@WhatsUpwithDJNow It's a 6qt. I ended up doing 10 min. It came out perfect! My family loved it! Thank you for your quick response! 😁😊
@@marilynrogers2911 great news!! So you did 2 lbs meat and whole box of noodles? How much sauce?
@@WhatsUpwithDJNow yes - 2 lbs thawed ground sausage, 1 box of noodles broke up like you said, 1 onion diced, 2 cans mushrooms (drained), 2 jars sauce, 1/2 jar of water - 10 minutes & it was perfect!
So glad you enjoyed. Thanks so much for watching and commenting. I have a good fettuccine video of your like that. Very easy too
My only tip for you would to be pull the veggies out and toss the ground beef in directly without breaking it up for the first few minutes. It will help you brown the meat more and get that malliard reaction. When you break up ground beef, more steam is released, reducing browning because the steam will lower the temperature of the pan.
It will add a lot of flavor, so highly suggest it!
You don't need a mallard reaction if there's going to be a ton of sauce all over it anyways imo
What?? Huh
Sounds & looks great..
?: When do you actually turn the sauté function off bcuz I didn’t catch you mentioning it
Hi thanks for watching. You turn off the saute button when you're done browning your ground beef and onions if you're doing onions with your ground beef. Saute is only when you're going to be browning something ahead of time so you just have it on long enough to do the time that it takes to do that. So soon as you're done browning your meat you turn it off You move on to the next step. Again thank you for watching and commenting it helps my channel. I do have other pasta dishes on my channel if interested I have a really good fettuccine Alfredo that's super easy.
@@WhatsUpwithDJNow Hi Thanks Much for replying with your advice.. Am looking fwd to trying your recipe..& just confirming, normal or high heat for the 8 mins for the spaghetti mix itself? Thank you again for your help XO
@@steveking4032 all models say slightly different things. But it should be on the high and more settings if yours has those. If you don't have the more button then normal and high.
Can you cook spaghetti in an air fryer?
No. Course not. There's no liquid in an air fryer
I thought you could just throw everything in there and it would cook and that's it. I wouldn't have gotten it if I knew this.
There are some things you cook that you just put in, but for spaghetti this is pretty easy. After you brown your meat then just layering the rest. The pressure cooker is a great machine. It does so much. I just cooked a 5lb corned beef in 70 min. Tender and juicy.
I usually reduce the amount of noodles in a given recipe for spaghetti. So for the instapot recipe do I need to reduce the amount of water (this recipe called for 2 cups) if I'm using fewer noodles?
No you always need 2 cups of water in the instant pot because the sauce alone doesn't account for any of the water. I don't use much noodles but if you want even less that's fine. But still use the same water as that's needed. You will just have less noodles and more sauce and meat. But I actually have a good even mixture of noodles along with the sauce and meat. Funny your commenting today I'm about to make spaghetti here in about 30 minutes. Today I'm making a blend with ground beef and Italian sausage
Hello just wanted to know why did you only use 1/2 box of noodles? Would it have been ok to use whole box?
Hi. Because I'm cooking for just myself and noodles poof up and expand as they cook and I prefer my spaghetti more saucy and meaty and with only using 1lb of ground beef and 1 24oz jar of sauce it turns out great. Gives me a good couple days of leftovers. You can put more stuff in your pot, but just realize that noodles get big and expand and with one 1 jar of sauce you won't have with saucy spaghetti. Does that answer your question? The spaghetti turns out so good. I never make the old way anymore. Thanks for watching and commenting
@@WhatsUpwithDJNow thank you so much for replying back. Yessss I see they really do poof up. Next time I will definitely use 1/2 box. It was still delicious tho. I too like mine saucier.
@@darlenemarshall1465 so you already did? That's good. I just find the half box for me is plenty of noodles and keeps it nice and saucy. Glad you tried it. If you want another noodle type thing look up my cacio e pepe, or my fettuccine which taste better then Olive garden. Here's the link
ua-cam.com/video/jHxik143Bu8/v-deo.html
I have Emeril air fryer pressure cooker combo. I have made this before., I have a pasta maker so I make my own but I cheated with store-bought now hahah
I've never made homemade pasta. But I do make this spaghetti often. It's so easy and so good. Thanks for watching and the comment. I hope you'll consider subscribing.
@@WhatsUpwithDJNow yes I did,, I also have a channel on here.. I have the Emeril Lagasse pasta & beyond,, So good
@@isellorganic cool I'll check it out. Thanks again
for 32 oz of spaghetti just double the water to 8 oz is that right? and max number of oz spaghetti that I can do in instant pot?
You need to always at least put the 2 cups of water. I would put a little more of doing 32oz of sauce. As for the noodles just remember they expand and if you do too much they will over crowd the pan. I never make more then the measurements I indicated so I couldn't tell you or confirm how it would turn out. All you can do is experiment and try. Some people who put too many noodles send up with dryer spaghetti with less sauce. Just experiment if there's a reason your wanting such a larger amount.
@@WhatsUpwithDJNow How about for rotini? is it also 4 cups of water for 16 oz and 5 minutes? tahnks so much
This is a spaghetti recipe so I can't vouch anything about any other kind of noodles. Just use the basics of the info I gave and know that 2 cups of water is good for the measurements I mentioned and go from there. But overall it doesn't take much time to cook noodles.
The music is really really bad..other than that great video
Sorry you didn't enjoy the music. It just seems like it adds a little something instead of having complete silence. Thanks for watching though and I appreciate your input
Have you tried with gluten free noodles? Some of my friends are on a gluten free diet, and was wondering if this would work with gluten free noodles. I cook a lot for friends as well. Thanks!
No I have not tried gluten free noodles.
Looks great. But i dont like short spaghetti 😂
Yeah cause it tastes so different.... 🤣🤦♀️
And DONT forget the sealing ring…….. (still waiting it to come to pressure) 😳😱😳
Not sure what you're saying. Your sealing ring should always be in there, so wouldn't think I need to remind about that. Is that what you meant? Maybe I'm not understanding?
@@WhatsUpwithDJNow hard to believe but Some dumbBells hang their ring out in the sun to air out and Then forget to put it back in 🤷🏼♂️😱🤷🏼♂️ yes, we DO exist 😄
@@prmath ahh ok gotcha. Yeah no I don't do that. 😁
@@WhatsUpwithDJNow I did……..(but only once)
Why is it so hard for people to mention the size of the instant pot they're using? Do people actually believe that all instant pots are the exact same size? WTF?!
My Instant Pot is a 6 quart. The most common size there is. Sorry you are so angry over that not being mentioned. You just needed to ask.
What a bloody mess
Seems to be a lot of people who disagree.
@@WhatsUpwithDJNow outside of Italy maybe
Great demo