Deep Frying An Apple For An Hour (NSE)
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- Опубліковано 17 вер 2024
- NSE stands for Non-Sausage Episode. Yes I was sick for the filming of this episode.
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When I saw "deep frying an apple" I expected him to bread them first, give them a crispy batter, not just throw them in a boiling oil.
It wouldn't be very Mr. Sausage of him to do it properly
I screamed 😭
slice them up and bread them and they might actually be a decent treat
@@jamescheddar4896 I wanna tast a god damn, sliced, breaded and deep fried human! Noice! 🤣🤣😂
@@MattTheKnife- Unless its a beef wellington
i have always wanted to know what happens when you deep fry and apple for 60mins, thank you
Now I want to know what happens when you dehydrate an entire watermelon
@@dippyfresh1116it’s on UA-cam.
Well it was 55 minutes, but ok
@@SleepySnaiI you beat me to that joke and you’re a snail even
I wish I woldn't know after this video...
Mr. Sausage is a culinary pioneer
Like a pioneer he will one day die of dysentery.
When you're on the cutting edge, sometimes you slip and the edge cuts off your balls. This was one of those times.
Unfortunately, he’s travelling the gustatory version of the Oregon Trail . . .
More like Culinary Evil Kineevil.
Hey bro, dat u?
We should call this series “mr sausage’s intrusive thoughts”
@Destiny seems oddly specific, almost like this has happened before?🤨
*impulsive thoughts
I'm waiting for "Deep Frying a lobster for an hour" episode
A lobster? But they're so expensive, 30 bucks just for lobster tails!
Gotta boil a lobster in beans
@@concerningindividual629 I know right, he's gonna have to spend like 79.99 on each
That would be at least a thousand dollar video!
But that'll cost four billion dollars!
He missed a prefect good opportunity to say 'Well, how do you like them apples?"
This man turned apples into baked potatoes
This will serve as good evidence for my research paper on fried apples, thanks Mr. Sausage.
I think the skin was the problem, since the skin was keeping all the moisture inside and building up pressure. The same reason why you need to poke holes in a potato skin when you bake it.
I have never poked a potato before baking it, what kind of potatoes do you have where you come from.
@@Alberich_Prince_of_Dwarvesyo potatoes is ass then, try poking holes cuh it’ll change to life
@@Alberich_Prince_of_Dwarves Just russet potatoes.
@@Alberich_Prince_of_Dwarves in the microwave you have to poke it not the oven
@@gothica3605 honestly who puts a potato in a microwave. I'm single, I don't cook for anyone but myself, I'd never microwave a potato.
I had a very old chemistry professor in high school, basically working there past retirement. He had a habit of deep frying sliced apples in his office using some kinda old military surgical tray set that was originally made for boiling surgical tools.
wow the writers strike really did a number on this weeks episode
"Ohh, I don't wanna eat that..." We appreciate all that you do for us, Mr. Sausage.
Turning a healthy snack into heart attack fuel, incredible.
you should get a temp controlled induction stovetop or a controlled deep fryer for the long time cooking experiments.
An electric deep fryer would also be less likely to start a grease fire when Mr Sausage overfills it
He "should" not do any of this but that is not what I am here for.
I'm enjoying NSEs more than regular episodes nowadays
Oh absolutely, everything about it is a lot less familiar and the end result is more unexpected
my boyfriend and i are long-time viewers of this show. at least once a week we participate in the ritual of getting in bed, huddled up together, and one of us blindly showing the other one of the latest videos. we are consistently exasperated, but this is the singular time I have ever heard him utter in complete betrayal "I hate him" at mr sausage. idk why that was the breaking point for him considering everything else but that is the hill he has chosen to die on.
No, no, the rest can be claimed as normal human curiosity.
This? This apple based experiment? It does not smell of curiosity.
It reeks of sin. Mr Sausage has done something not if curiosity, but because he could. He wanted to see what would happen, not if it is okay.
EVERYTHING ELSE IS A SIN, BUT IT IS THE SIN OF CURIOSITY! WE ALL KNOW WHAT HAPPENS WHEN YOU FRY AN APPLE FOR AN HOUR! IT BURNS! HE TOOK AN APPLE AND MADE IT CALL THE DOCTOR! HE CROSSED TWO THINGS THAT ARE NOT MEANT TO BE CROSSED!
MR SAUSAGE HAS BROUGHT SIN UPON HIS HOUSE AND HOME! HE HAS BROUGHT RUIN TO MAN! HE COMMITTED ACTS THAT ARE IN VIOLATION OF THE WILL OF GOD, AND THOU BEHEST THOSE THAT RECOGNIZE THIS SIN TO BE MAD? YOU ARE IN LEAGUE WITH THEM!
Lol
couldn't handle the apple atrocities
@@rexcaliborb0i226 I also can't understand the... Apeel...
@@VATROU😖😂
I love how your version of deep-frying is to skip most of the deep-frying steps, and just dump stuff into oil.
His shaky voice when saying “here we go!” On the 30 mins and 1 hour apple was hilarious 🤣🤣🤣
Freshy deep fried apples are hot. Who knew 😊🍎
Mr. Sausage takes these culinary risks so we don’t have to. What a brave and courageous man.
😂
The last one looks like a cartoon poison apple that Snow White would eat.
You'd think she'd learn after the first time, but no.
I am once again requesting Dehydrated Boiled Eggs for an NSE Episode
you could alternatively request something interesting
@@oye6124Like dehydrated boiled eggs?
@@hazzy2895 or something else
@@hazzy2895 oh, Dehydrated Boiled Eggs! Great idea! The best idea Mr. Sausage has had since the $1000 lobster tail
Step 1. Boil oil in pot
Step 2. Put apples in hot oil
Step 3. Deepfry for 3600 seconds.
Step 4. Remove and cool for 60 seconds.
Step 5. Enjoy the refreshing taste.
👁 👄 👁 That last apple is straight out of Snow White.
At this point we should start a go fund me page to give him a kitchen fan 😂
Forget a fan, he needs a respirator.
Every time you do one of these frying ones with a tiny pot, I'm worried that it will turn from a Non-Sausage Episode to sausage episode in which you yourself are cooked.
America's Test Kitchen, hire this guy!
My favorite part is when the flame on the range is left on while the apples are dropped in
Petition to turn Ordinary Sausage into a food science channel.
I know its a content change but I would certainly watch a true culinary explorer doing what they do best on the cutting edge of their field.
Massive respect for what you guys do.
I really appreciate that this is only 2 minutes, no bs
Doin gods work out here fr... Answering the question that no one had the courage to ask!
"hour apple" sounds like the name of a fruit directly translated from a European language
i havent seen your videos in like 9 months what 😭 im glad im back
This may be the greatest experiment on earth
"oh i don't wanna eat that"
The chaotic energy of Mr Sausage is just too much to bear
Now I’m wondering if you like, made some apple slices and battered them, then fried them. Then again, that probably just makes miniature Apple fritters.
Next time you should try to cover random fruits, vegetables and such in bread, and deep fry them for enough time, Mr Sausage.
Anyways, It's nice to know what would happen to an apple when deep fried.
Me: "Or you could bake them like a normal person"
seconds later...
Mr Sausage: "Or you could bake them like a normal person"
2 1/2 seems pretty generous. glad you didn't burn down the house or hurt yourself.
"Oooooh I don't wanna eat that. Here we gooo!
This is the best video I have witnessed can't wait until future civilizations find this gem
Groundbreaking experiment. For science!
Now, Mr sausage… the ads haven’t even finished playing yet but I’m willing to call you president
Mr. Sausage auditioning for a Good Will Hunting remake
"How about them apples??" "Ehhh, two and a half outta five"
Doing the science we need.
Ya know. You could make a royal icing with the powdered sugar and fry these up and bet they would be great. I’d peel them and dust them with a mix of cinnamon, brown sugar, and vanilla. Then coat them with the icing before fry. Good luck my bro🐸🍺🔪🔥
I’m glad he puts the meaning of NSE in the description. Otherwise, i would’ve been asking multiple times what it means lol
If you cut off some slices and threw them into egg wash and flour seasoned with apple pie spices I bet they'd be absolutely amazing.
i think that's what they call a fritter. You can do it with pineapple too.
@@charleslambert3368 I know what a fritter is, it's not done with a single slice of fruit.
Single handedly saving the entire circus industry.
Little hack, to avoid getting a boil over when making spaghetti or a spaghetto, rub some butter around the rim of the inside of the pot, it will stop potential boil overs
Make a bunch of apples fried for 20min... then make a sausage out of them!
this was very helpful, thanks!
Thank you for doing the stuff we're all too scared to do.
...Against my better judgment (knowing this is going to fall on deaf ears):
1. Bigger pot (that was terrifying)
2. Turn down the temperature (it should be barely bubbling)
3. Cook it longer
When you cook something that has water in it, the moisture is pulled from the food at a faster rate the higher you have the temperature. This is why you're capable of burning the outside of something if the temperature is too high, even while the inside burns, e.g., toss a chicken breast in a fire, and the outside will turn black in a matter of minutes; put it above the fire at the right temperature and give it enough time, and it'll shrink (from water loss) and cook more evenly.
Alternatively, you could slice the apple, and then fry it, which will allow the inside to dry out before the outside burns (most likely falling into the fifteen to twenty minute time frame you reference).
You can basically always cook something for longer, but in order to do that, the temperature needs to be lower ("low and slow") -- this is why you can cook a ham at 350 for a couple of hours, or leave it for a whole day at 180f, and *either way*, it'll cook, so long as you give it enough time to match the temperature of the external environment.
Regardless, the image of a real-life "poisoned apple" like from Cinderella was hilarious, and you sound like the parrot from Aladdin.
Still not eating that (lol)
Mr Sausage was so occupied with if he could, that he didn't stop to think if he should.
Unlike reviving dinosaurs, we applaud him for going beyond sensible in the name of science and/or sausage!
You’ve quite literally taken the culinary world by storm. Bravo.
Berd sausage next!
I'm glad you didn't burn your house down, Mr. Sausage.
This is deeply cursed content. Sonething about throwing whole apples in boiling oil for an entire hour seems... Insidious
The greatest scientific discoveries were made by taking risks. A true pioneer, right there!
Mr sausage: ooooh I don’t wanna eat that
Also mr Sausage: HERE WE GO!!!!
why thank you for the inspiration
Thank you for doing what we were never breve enough to
I just can't imagine how anyone can fry food in an environment besides outdoors on concrete or gravel, using an electric hot plate. Like, you've got a potential ignition source right underneath that bubbling pot of oil, it's making smoke, all I can think of is a grease fire breaking out and burning down your house, potentially with our beloved sausage family inside and that just terrifies me.
Your contribution to science is a blessing
Furthermore I consider that you have to make a Surströmming sausage
“Or you could bake them like a normal person” LMAO
This video feels like an interdimensional cable show.
If the witch didn’t cast an illusion on the apple it would have looked like the 60 minute apple.
The first thing I hope aliens learn about humanity is this YT channel.
that's vile. thanks for satifying my curiosity, bro
You see a logical and ethical boundry. This man sees a sausage.
I think what we're learning here is to batter them before deep frying.
Can't wait for the next episode when he smokes an apple for 24hrs or sous vide them!
Thank you for showing what happens when you boil an apple in oil for 3,600 seconds
The science that neither God nor man needed to explore, but Mr. Sausage was brave enough to do it anyway
Have you ever thought about getting your hands on a air fryer, Mr. Sausage? If so or thinking about it, imagine all of the NSEs you could do. Not to mention another way to cook sausages as well.
the hero we deserve
This, along with trust, is life
Hes answering questions i didnt know i had
"The entire house was filling up with smoke so I had to pull it 5 minutes early"
Fucking unacceptable. Die for our amusement, Mr sausage.
I am joking thanks for not dying for our amusement
The apple is always the middle ground of any rating system
I can't believe how black it turned. It was like it was covered with black spray paint.
I'd suggest poaching but the Sausage house doesn't strike me as a den of thieves
I know this is an NSE, and I know you've done lots of fries in sausages before, but how about Taco Bell's Nacho Fries in a sausage? Both mixed with pork and not
this is my families version of bobbing for apples actually
I dream of a world where recipes casually call for a “20 minute apple” the same way they’d call for a “6 minute egg”
deep fried an apple and put cheese in it and next thing you know you got your self an American fast food chain
Me waiting for "deep frying an apple for 60 mins" to drop 🥴
That black one is like the Snow White poison apple before its enchanted to look normal.
Thank you for your contribution to gastronomy so we dont have to. May they forever remember your name.
Where I'm from we make fried apples in a frying pan with sugar and eat them with Salmon crochets. Very good.
"Same texture as burnt marshmallow" that sounds amazing, burnt marshmallows arr the only way to eat marshmallows
I fully expected a grease fire. But I'm glad that didn't happen. Now I can only imagine what your house smelled like after this. I bet it doesn't smell (or taste) nearly as good as poutine sausage would.
Thank you Mr. Sausage, for finally telling us how you like dem apples
I salute your service, Mr. Sausage.
I have never thought about frying apples before. Thank you.
It's a miracle he hasn't burnt his house down
The water from the apple really said no to the oil lol
Mr. Sausage I never thought I'd say this, but you're beginning to scare me.