@@dankovsky9473 Not to be that guy but that's practically impossible. Glass is extremely resistant to acids, it was probably condensation rehydrating vinegar residue left from packaging
That might be the first time a food item actively refused to sausage so badly that it got to the point where the bun itself rejected what you were putting into it.
It's so incredible that the Menthol Sausage was actually better purely because it maintained a coherent mass. Granted it was incredibly poisonous but at least it wasn't _caustic_
I straight up cannot believe that out of all the batshit insane sausages we've seen... it's the sausage made out of sausage, the layup to end all layups, that ends up being the biggest disaster since Whiskey Sausage.
I refuse to believe the Mrs. Sausage joke from the Will it Blow section is referring to anything except Mr. Sausage sneaking upstairs with the Will it Blow tube primed and loaded with some kind of random ground-up food, and just blasting it, trying to hit her, and you cannot convince me otherwise.
Pickled bologna paste is the most stable concoction in the universe, if you add more to it, it will go back to it's original form by removing previously added elements.
I think he had less control over the last half of that. It's moreso he took what's already a Frankensteins Monster of a meat, restructured it into even more of a monster, then wondered why it turned on him.
@@happyhippoeaters4261cottage cheese?? Edit: I just freaking realized it’s probably called that because it’s so stupidly easy to make, it was probably pretty commonly made at home (or in the cottage)
@@Kurotama11 a fair point. I will say, the ratio of dairy to vinegar is very important though, and the butter powder added to the sausage is not enough, and probably why it smelled like vomit.
this is the 9/11 of sausage videos EDIT: OH, AND ALSO, this is your 665th video so you have the golden chance to do something really funny for your next video
I have a joke pickle I've considered making... In the same vein as "Rocky Mountain Oysters". I have a cabin on the Kenai Divert in Alaska, and so we catch lots of salmon in the summer. And so my intrusive thoughts have wanted to make Kenai River Pickles.......... out of salmon sperm sacks... 😏 They are long and somewhat circular, but the problem is they're creamy white (unsurprisingly), so it's not really pickle in _appearance_ lol Although, _I suppose_ a person could do like the weirdos in Chicago, where they dye the relish neon fricken green. 😅
I’m not gonna lie, the more I think of it….the more it could actually be pretty good You’re basically packing one of the most pathetic types of sliced meat with flavor and juice….basically brining it like CFA does with their chicken
@@the123jokerin KY pickled bologna is common as well, I’ve had it many times and my whole family likes it. However those other two things are not common at all here
2:39 the reason why it smells like vomit is probably because the vinegar curdled whatever dairy was in the powder making a gross spoiled cheese in the sausage. And it definitely doesn't help that it was sealed in the sausage giving it time to develop gross gasses and infusing it
Truly one of the most chaotic episodes in a while. Everything that could’ve gone wrong did go wrong. This one definitely goes down as an Ordinary Sausage classic.
Moments after he stopped filming, Mr Sausage himself disintegrated, just like the casing and the bun. RIP gentle youtube man. Thanks Mrs Sausage for uploading this final video.
Between the reveal of the seal (and the pause before, "Well, then HOW WAS IT LEAKING!?!?") and the entire singular second before the Whiskey Sausage caught on fire, the comedic timing on this channel is just too good.
Ive been telling you this from the beginning, anything with any kind of acid in it will always burst 100% of the time. Vinegar is an acid, one of the strongest that we use for cooking actually! Of course it was the most catastrophic burst weve had in ages! Anything vinegar based and anything with high amounts of citric acid is a no go for sausage making. It eats through the casing in seconds!
I just came home after having a large meal out, put this episode on, and have *just about* restrained myself from vomiting with laughter. A cautionary reminder never to watch these things on a full stomach. Never, never change, Mr Sausage.
it ate through the casing, it ate through the bun, it apparently eats through the jar they sell the stuff in, maybe it's a good thing this thing was so terrible that it got disqualified on all fronts. it might've eaten through YOU if you ate more than a bite of it!
I feel like for cases like this, where not only does it burst completely but even if it hadn't it would still be a 0/5, you should have a "disqualified with prejudice" category basically going "not only is this disqualified, it's never getting a second chance"
It reminds me of that time on Mythbusters they were talking to an eel expert, and he pulled a dead eel out of a jar of formaldehyde. The episode with the eel skin wallets.
I just feel like it’s worth mentioning that that packaging on the jar is probably intentional. Traditionally, you would serve it “sloppy style” (it’s a Delaware thing). The thinking behind it is that when you let the fluids slop around everywhere it allows the aromas to develop as it sits and let the smells carry better which helps you better get the full flavor profile when you’re eating it
In Czech Republic, we have a thing called "utopenci", roughly translated as "the drowned ones". It's basically this, but delicious. Pickled sausages with onions and spices. You can buy them in stores bult they are better homemade.
i was kinda hoping that Mrs Sausage would vocalise with sootheing and reassuring words "It's ok Mr Sausage, it happens to all the others too, sometimes"
It's like a reverse episode! Instead of making something into a sausage, he made a sausage into "something"!
something'nt
Sounds like a good idea for a subseries
Even the Ordinary God can't turn sausage into sausage
It's more like palindrome sausage - mess into sausage into mess
sausagen't
That's the most catastrophic burst we've seen in a looooong time
Agreed
even the bun burst
im wondering if its because of the vinegar
@@EQUAL2 It has higher Ph than stomach acid so it’s the least surprising.
It's a sad day for sausages everywhere 😔
Once freed of its casing, it refused to ever go back in again.
"RELEASE MEEEE"
@@Sonilotos Peace was never an option.
Once again the future refused to change.
@@Ambidextrometer Mmm, Canada goose sausage.
Dropping the bun like you're putting out a cigarette
lost my fucking mind at that
The vinegar ate through the casing and the bun. I'm surprised the bologna itself wasn't just melted in the jar.
Pretty sure the vinegar literally ate through the jar and that's why it was leaking out lol
@@dankovsky9473Oh God that's horrifying
@@dankovsky9473By that point it was probably fluoroantimonic acid in that jar.
@@dankovsky9473 Not to be that guy but that's practically impossible. Glass is extremely resistant to acids, it was probably condensation rehydrating vinegar residue left from packaging
@@blueman4232fischer’s products come in plastic jars
at least the ones i get do (pickled eggs)
That might be the first time a food item actively refused to sausage so badly that it got to the point where the bun itself rejected what you were putting into it.
It's so incredible that the Menthol Sausage was actually better purely because it maintained a coherent mass. Granted it was incredibly poisonous but at least it wasn't _caustic_
@@BetaDude40menthol sausage was poisonous but this one is borderline volatile
It had already been sausaged once, it couldn't go back to that life again.
Funny how the butter powder was just an idea for another video but now its used to keep the "wilder" sausages in check
Although clearly it didn't work in this case. I'm not sure _anything_ could keep that monstrosity in check.
@@GrayVBoat Mother nature is punishing us for our hubris.
I straight up cannot believe that out of all the batshit insane sausages we've seen... it's the sausage made out of sausage, the layup to end all layups, that ends up being the biggest disaster since Whiskey Sausage.
I thought this was ez gg yes
I refuse to believe the Mrs. Sausage joke from the Will it Blow section is referring to anything except Mr. Sausage sneaking upstairs with the Will it Blow tube primed and loaded with some kind of random ground-up food, and just blasting it, trying to hit her, and you cannot convince me otherwise.
Amazing
From a certain point of view, that's exactly what he meant
good man,chris-keep your mind out of the gutter
I just wonder who Mark Ruffalo is. I guess Mr Sausage is too young to remember Monica Lewinsky? 😂
The long string of gibberish at the end sums this up perfectly.
That's the vinegar dissolving his brain. And his tongue.
He got so angry he started to beat box
After so much time making sausages, it makes sense he'd slip into Porky Pig tendencies.
New ringtone dropped
Th-a-a-the-a-a-that's all folks!
Pickled bologna paste is the most stable concoction in the universe, if you add more to it, it will go back to it's original form by removing previously added elements.
underrated comment
It's already got 8 valence electrons and it will KILL YOU if you DARE add a ninth
@@skinwalker69420 exactly
Videos Mr. Sausage has avoided cutting himself on the grinder guard: 24
This is awfully foreboding...
I got $200 riding on number 27.
This is the REAL reason for the video
really wish he'd sandpaper it down
I guess how else will we get the coveted "Mr Sausage" Sausage
Essentially he took a sausage, broke it down, turned it back into a sausage, and then broke it down again.
I think he had less control over the last half of that.
It's moreso he took what's already a Frankensteins Monster of a meat, restructured it into even more of a monster, then wondered why it turned on him.
Breakin' it down sexual style
And then he broke down
I don't think I've ever seen something "unsausageable" that was already a sausage to begin with. It defies science.
I vote that in the future, any and all disaster sausages are scored as "Should have made a video of me taking a dump"
Dump sausage?
Dump sausage.
@@Kerithanos he shits into a funnel and casing
wasn't a complete disaster, got a good will it blow result
Mr Sausage is going to have to post a video of him taking a dump for comparison. Kinda like the cat food sausage equivalent for disqualified sausages.
"Right in the face, Mrs. sausage hates when I do that..."
EY YOOOOOOO
The Adam and Eve sponsorships are being put to good use I see.
DEMONETIZED!
Hearing that sentence, as a slightly green Ruffalo stared through my soul, made me feel some kind of way
@.@
hahahahah
Never have I seen something actively fight against becoming a sausage
Dairy and Vinegar are well known for going _Absolutely Great_ together
I mean, isn’t that how cheese is made?
@@CAT-2323 yeah, if you let it age properly, but curdled milk is not known as a delicacy on its own usually.
@@happyhippoeaters4261cottage cheese??
Edit: I just freaking realized it’s probably called that because it’s so stupidly easy to make, it was probably pretty commonly made at home (or in the cottage)
@@Kurotama11 a fair point. I will say, the ratio of dairy to vinegar is very important though, and the butter powder added to the sausage is not enough, and probably why it smelled like vomit.
@@CAT-2323i don’t think cheese is made by combining vinegar and dairy... idk though. Maybe some varieties are. I’m no cheesologist
The container says to remove the casing. Doubling up cancels eachother out
Is this a condom joke?
@@Samwise1776 it is now 👏👏
So uncut + a condom is basically just a circumcision??
5:46 Mr. Sausage gets tazed by Mrs. Sausage off screen due to yet another horrible smell emerging from the floor boards.
this is the 9/11 of sausage videos
EDIT: OH, AND ALSO, this is your 665th video so you have the golden chance to do something really funny for your next video
A SECOND BURST HAS HIT THE SAUSAGE
What's the most demonic sausage he could make?
Foul 💀
Who in their right mind would pickle balogna
Better yet, when are we getting balogna'd pickles?
I'm pretty sure we have that, it's called pickle loaf
I have a joke pickle I've considered making... In the same vein as "Rocky Mountain Oysters".
I have a cabin on the Kenai Divert in Alaska, and so we catch lots of salmon in the summer. And so my intrusive thoughts have wanted to make Kenai River Pickles.......... out of salmon sperm sacks... 😏
They are long and somewhat circular, but the problem is they're creamy white (unsurprisingly), so it's not really pickle in _appearance_ lol
Although, _I suppose_ a person could do like the weirdos in Chicago, where they dye the relish neon fricken green. 😅
I’m not gonna lie, the more I think of it….the more it could actually be pretty good
You’re basically packing one of the most pathetic types of sliced meat with flavor and juice….basically brining it like CFA does with their chicken
as someone that lives in PA. it might be the most common thing sold in stores, right by shoofly pie and Pierogis
@@the123jokerin KY pickled bologna is common as well, I’ve had it many times and my whole family likes it. However those other two things are not common at all here
2:39 the reason why it smells like vomit is probably because the vinegar curdled whatever dairy was in the powder making a gross spoiled cheese in the sausage. And it definitely doesn't help that it was sealed in the sausage giving it time to develop gross gasses and infusing it
Truly one of the most chaotic episodes in a while. Everything that could’ve gone wrong did go wrong.
This one definitely goes down as an Ordinary Sausage classic.
Boil a lobster in maple syrup!!
he's back, mr. sausage. he cannot sleep until you boil a lobster in maple syrup. his family is worried
Sounds like 3rd degree burns
i said this at the exact same time lmao
Boil A Maple in Lobster Syrup
Sounds expensive. Perfect.
Moments after he stopped filming, Mr Sausage himself disintegrated, just like the casing and the bun. RIP gentle youtube man. Thanks Mrs Sausage for uploading this final video.
The reveal of the seal was just [chef's kiss] perfect.
love the mental breakdown in this video, thats what the sausage deserved tbh
Between the reveal of the seal (and the pause before, "Well, then HOW WAS IT LEAKING!?!?") and the entire singular second before the Whiskey Sausage caught on fire, the comedic timing on this channel is just too good.
5:11 You have created anti-matter
Anti-matter sausage if you will
You put that dog down like you were putting out a cig lol
Equally carcinogenic
"I'M A HIGHWAY STARRRRRRRRRRRRRRRRRR~"
*gets a Circle noise*
Thank you, Elite Beat Agents.
I was thinking of the original Rock Band, myself.
@@cameoflage At least we have OSU and Clone Hero for modern fan-made versions.
"Remove casing before eating."
-Dumps whole thing in grinder, casing and all.
"The orange casing is not helpful."
watching this corrosive object immediately dissolve anything it touched has got to be the hardest i have laughed while not on psychedelics in YEARS
Most legendary burst on the channel perhaps?
The clam chowder sausage was pretty squirty, but even that still managed to have some degree of intact casing.
This is the sausaging equivalent of trying to divide by zero
I feel like the pickle jar still reeking of vinegar was a sign.
A sign that this monstrosity cannot be contained. Not by glass, by casing, or by bun.
If you place that in the trash it's gonna eat through the bag, the can, the ground, and the Earth's Core.
this sausage craves hell so badly it will dig its way there
China Syndrome. It's a hypothetical scenario for nuclear reactors, but I'm pretty sure it's a real possibility with this "sausage."
Later that day, the griddle melted into vinegar
1:07 the one piece is real.
The image of the grinder slowly eating the bologne-sausage and un sausaging it is oddly satisfying
0:42 "REMOVE CASING BEFORE EATING"
This so-called food is terrifying
The reaction upon seeing the seal broke me.
I now expect a video with you on the toilet for 5 minutes. Do not disappoint.
I've never seen a burst anything like that. Legendary sausage
I feel like an idiot actually thinking he would remove the inedible casing before grinding it.
Ive been telling you this from the beginning, anything with any kind of acid in it will always burst 100% of the time. Vinegar is an acid, one of the strongest that we use for cooking actually! Of course it was the most catastrophic burst weve had in ages! Anything vinegar based and anything with high amounts of citric acid is a no go for sausage making. It eats through the casing in seconds!
I just came home after having a large meal out, put this episode on, and have *just about* restrained myself from vomiting with laughter. A cautionary reminder never to watch these things on a full stomach. Never, never change, Mr Sausage.
it ate through the casing, it ate through the bun, it apparently eats through the jar they sell the stuff in, maybe it's a good thing this thing was so terrible that it got disqualified on all fronts. it might've eaten through YOU if you ate more than a bite of it!
He temped the gods by turning a sausage into a sausage and the gids smite it.
Today, I learned about Mr. Sausage's love life when he did the "Will it blow?"
I have never heard him stammer for that long.
i love how the butter powder was so good it just became part of the show
To whoever sent this in for an episode, THANK YOU SO MUCH!
This was just pure gold!
This is the most insane burst I have ever seen on this channel
My Papa loves bologna sausage. When he goes out camping for deer hunting, he never leaves without his pickled bologna.
I've only ever seen pickled sausage in the Czech republic. It was quite nice.
Mr and Mrs batman
Thank you for this glorious episode
“Mrs. Sausage hates it when I do that” was so out of pocket
One of the best episodes in a while
this might be the funniest episode yet
Whoever thought pickling bologna is a good idea needs a stern talking too.
"A direct hit, right in the face! Mrs. Sausage hates when I do that."
I feel like for cases like this, where not only does it burst completely but even if it hadn't it would still be a 0/5, you should have a "disqualified with prejudice" category
basically going "not only is this disqualified, it's never getting a second chance"
I guess the vinegar acidity disintegrated the casing and the bread
started yelling MAKE IT INTO A BURGER when it all burst
Mmm, sausage vinegar double casing sloppy joes...
It reminds me of that time on Mythbusters they were talking to an eel expert, and he pulled a dead eel out of a jar of formaldehyde. The episode with the eel skin wallets.
Beats pulling a live eel out I suppose
I am the friend Mr. sausage. I was the Batman’s friend that showed them this abomination and I am sorry and I thank you for your sacrifice. 😂
The way you oiled that griddle was UNCALLED FOR
Amazing episode. Not even the writers of *insert tv show name here* couldve come up with this many subverting of expectations and plot twists
Pork that refuses to be sausaged? This Is unholy.
So that's why it's not kosher. It belongs to the devil.
He gave that one a disquali-five
4:09 why y'all ignoring this? I'm fucking dying lmaooooo
Because this episode had so much going on besides that
like half the comments are about that line
the fact that it's already in sausage form makes this my favorite one so far. and i spent time watching this video so yeah
I just feel like it’s worth mentioning that that packaging on the jar is probably intentional. Traditionally, you would serve it “sloppy style” (it’s a Delaware thing). The thinking behind it is that when you let the fluids slop around everywhere it allows the aromas to develop as it sits and let the smells carry better which helps you better get the full flavor profile when you’re eating it
That's it, I'm writing my congressperson to quarantine the state of Delaware, we cannot let them contaminate the rest of the US.
Why would you want the full flavor profile?
@@cameoflage makes it more sour
@@eamon317why would you want sausage to be sour?
@@EdKolis it’s a traditional preparation in Delaware
You never fail to impress Mr Sausage. Or frighten, horrify, and worry, but you certainly never fail to impress
I can't believe Mr Sausage doesn't like pickled bologna. Like I am genuinely shocked. Also upset. I feel betrayed.
The sausage levels went into integer overflow.
"This is the REAL nope rope!" 💀
what kind of mad scientist came up with pickled blogna
4:26 possibly the worst burst in channel history
I had to back up multiple times because I was laughing so hard. The meltdown at the very end was gold!
Lobster boiled in Maple Syrup
You mean Canadian lobster?
Truly one of the greatest episodes ever on this channel, laughed so hard I almost gave my computer five Mark Ruffalos.
2:19 "That's the Pickled Bologna Water" So... Vinegar?
In Czech Republic, we have a thing called "utopenci", roughly translated as "the drowned ones". It's basically this, but delicious. Pickled sausages with onions and spices. You can buy them in stores bult they are better homemade.
I know a guy who eats 2 of those jars a month. They also vomit allot and think its unrelated.
Does he cook them first or is he just rawdogging it out of the jar
@@Zcumgod Right out of the jar.
i was kinda hoping that Mrs Sausage would vocalise with sootheing and reassuring words "It's ok Mr Sausage, it happens to all the others too, sometimes"
Maple syrup boiled in lobster! Wait... no, that's not my line...
Maple boiled in lobster syrup!
Syrup mapeled in lobster boil!
Boil syruped in lobster maple!
9 buried, 0 found
Entire maple tree boiled in lobster habitat
So I just finished watch all 131 Impractical and Dumb Sausages playlist, great content
If the movie Altered States was a sausage ...
I have no words for this. Thats the biggest burst ive seen on the channel in a very long time. Can only imagine the cleanup being hell
That was one entertaining disaster
I have never in my life seen the sausage casing give up so thoroughly!
This sausage was so bad it turned Mr. Sausage into Porky Pig.
the "WELL THEN HOW IS IT LEAKING?!" had to be the most genuine sounding thing Mr. Sausage has said..
4:14 - yes, he did just make that joke
We all found out that a disrespectful amout of vinegar makes Mr. Sausage malfunction.
Mr. Sausage, it's time we see the lobster boiled in baked beans. A Boston Baked Lobster if you will
Nah, it's all about that lobster tail boiled in maple syrup
i love how butter powder just became another one of the seasonings instead of just another one off video
*Still waiting on that Candy Thong sausage..*
Do you mean edible underwear?
@@xploration1437 Absolutely.
@@BeyondTheFrontDoor with pubes… Thick, black pubes.
Those taste terrible, especially after someone has worn it. Sadly talking from experience.
@@BeyondTheFrontDoor only if it’s got some thick, black pubes.
Mr. Sausage has not been at this big of a loss ever.