Empanada

Did you know that the name "empanada" comes from the Spanish verb empanar, and translates as "enbreaded", that is, wrapped or coated in bread? This turnover is popular not only in the Philippines but also in Southern Europe and Latin America.
In this vlog, you'll learn how to cook this favorite recipe in two ways - baked and fried.
To #bakeityourself you will need the following ingredients...
For the Filling
500 grams Ground Beef
250 grams Potatoes
100 grams Onion
3 Cloves Garlic
1 Tbsp. Black Pepper
1 Tbsp. Salt
1/2 Tbsp. MSG (optional)
1/2 cup Onion Leeks (optional)
1/4 cup Tomato Sauce (optional)
For the Dough
2 pcs. Eggs
75 grams or 7 Tbsp. Sugar
1/2 tsp. Salt
4 Tbsp. Cold Water
500 grams All-purpose Flour
250 grams Unsalted Butter
Frying
Oil Temperature: 375 degrees Fahrenheit
Frying Time: Until golden brown
Baking
Oven Temperature: 180 degrees centigrade
Baking Time: 20 minutes
So what are you waiting for? Go bake it yourself!
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Facebook: / gobakeityour. .

[@santolify]

You're the best! Thank you chef!!!

[@BakeItYourselfNow]

Thank you!