ZUCCHINI PARMESAN IN A WOODFIRED OVEN. The Camp Cook Series.
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- Опубліковано 20 сер 2024
- Cooking a zucchini parmesan with my Kitchen Queen woodstove. This is one of my favorite recipes and a great way to utilize those zucchini's when the garden goes crazy. In stead of canning and freezing the squash, these dishes can be made and frozen for easy meals later on. A wood cookstove allows me to heat my home, cook my food and heat my water all with the same fire. A must have for the homesteader.
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On my channel you will find videos pertaining to homesteading, gardening and living off the grid with fun DIY projects for self-reliance and SHTF emergency preparedness situations, with some campfire cooking and good old backwoods humor thrown in. Sharing knowledge and stories from over 30 years of living in the woods.
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MOST FREQUENTLY ASKED QUESTIONS:
Q: How do you have internet at your cabins? A: I have cell service at both cabins but it is spotty due to foliage and cloud cover. I can access the internet from my cabins but have to drive to a local wifi location to upload videos.
Q: How old is Frankie? A: Frankie will be 10 in April of 2018
Q: What video editing software do I use? A: Presently, all I use is Windows Live Movie maker but I’m considering trying imovie, Adobe Elements or SONY VEGAS PRO.
Q: How do you get your water? Did you dig a well? A: Presently, I haul water to the NY cabin but at the NH cabin, I drop a kettle into an old well that was dug by hand by the settlers in the 1700’s.
Q:What is your favorite brand of cast iron cookware? A: I prefer using vintage cast iron. My favorites are BSR and Griswold. If I had to buy new I would buy a Lodge Brand. I plan to purchase this dutch oven in the future:
Q: What do you use for refrigeration? A: We have a small gas refrigerator that we salvaged from an old Shasta camper and a custom icebox that I built into the cabin wall. We make ice on site with a propane freezer.
Video of icebox:
Video of Gas Refrigerator:
Propane Freezer:
Q: What do you use for cooking and heating? A: We use a Kitchen Queen 380 for cooking and heating during the winter months but we also have an antique gas stove in the cabin for when we don't need the heat from the KQ.
All video content is protected by copyright. Any unauthorized reproduction or posting will be subject to a users fee. Copyright JC Desclos 2017 All rights reserved.
Wow, what a day! I have a dear friend that has cancer and her husband is disabled, been trying to help them get assistance. What a blessing to come home and watch another one of you excellent video's. Thank You and GOD Bless!!!
Nice of you to be helping your friends. God Bless you brother :-)
I love how you cook. Just naturally toss it together to fit your plan and a knowledge of just what works for you.
Thanks for commenting :-)
my wife would Love this, I will surprise her with this! thanks!
I love love love your cooking videos. Thank you for bringing more cooking videos to us during the winter months Boss, everything you cook looks delicious because you keep it simple. And, I love how you heat your home and cook with the same fire. So smart and so so cool tool. Thank you.
One fire does it all. Yep... I love it too :-)
What a great way to express your culinary talents. I bet you there's no leftovers. Thanks for sharing Boss, ATB to you and your partner Frankie!
All the best :-)
Yum!!!!! great recipe JC.
Another great way to enjoy zucchini. Thanks for sharing.
That looks delicious! I'll be adding this to my To-Do list for sure. Thank you again for all you do Boss. God Bless my friend!
Enjoy :-)
You can feed the world with Zucchini. Stuff grows like a big weed. This Zucchini recipe series is great. More ways to use it the better! Thank You! Since I have become Diabetic no more Lasagna which I love. Now I can have this wonderful Italian dish without a second thought!
Are you cutting out pasta? If so, I'll be sharing more pasta free dishes in the future.
When I eat it ocasionally, I eat whole wheat pasta. Have gone more to the organic whole grains. However, I don't want to limit your intuition as to video creation. You are TheBossoftheSwamp afterall! Just made me feel very good when you pulled out the small dish for Frankie. He is a very special canine, smart as a whip!
That looks wonderful. Yum. Oh and Frankie is so loveable.
JC, after watching this wonderful video,I know I'm gonna have a good nights rest.Thanks so much.
I over ate and slept 10 hours :-o
Like Pam said below. It looks delicious. I am sure Frankie loved it. I hope you enjoyed your dinner. Stay warm and safe my friend.
I have one of those BSR #8s as well that my dad handed down to me that was handed down to him by his mother. AWESOME PAN!! I remember when I was a little skokie in the kitchen helping my grandma cook in the same pan!!
Like Pam said below. It looks delicious. I am sure Frankie loved it. I hope you enjoyed your dinner. Stay warm and safe my friend. Thanks for sharing.
Looks like another amazing meal. Yum.
Once again thanks for sharing.
Regards
Mark
Give it a go buddy. It'll go good with those Redcaps :-))
Looks so good! I am going to make this one too! Many thanks JC--love your videos! I hope Frankie enjoyed his share of the food!
I'm sure you'll enjoy it :-)
This makes me think of my grandma and her woodfired oven. Love this recipe and cannot wait to give it a try. Thank you for sharing!
Enjoy :-)
Oh boy. You made me hungry. That looked great.I hope you shared that with your fur baby.
Frankie got the small one :-)
Your video was GREAT. I finally have my wood cook stove I have waited for years to get her...... now the learning curve 😊
Realy great dish JC. Looks like a similar dish my mother made often when I was a child. I appreciate the way you cook. As an Italian these dishes are right for me. Thumbs up my friend and god bless.
I have always enjoy all of your videos. Something new to learn every time. Thanks the boss.
For Sure I'll be watching next time !!
Looks absolutely delicious. Awesome video. Thank you for sharing such deliciousness. :)
Nice job Boss. You utilized that stormy day to everyone's best interest - good food. Stay happy & healthy.
Happy and healthy. Yessah :-)
I'll be watching. Can't wait!!!!
Love that wood stove and cast iron!
Amazed to see the red mixing bowl in your video. I use the same one which was part of a set bought as a wedding present for my parents in 1955! In England.
Keep up the good work.
We have several sets of vintage pyrex. Love the stuff.
can't wait to give this one a whurl.. thankyou for your videos... watching them is how I unwind at the end of my day... just bought my property and starting my homestead... you have such great ideas... keep em coming.. 😉
Good luck with your plans my friend :-)
I love your cooking videos. Keep 'em coming boss.
Thank you
Another Awesome cooking video JC! Looks delicious! We're definitely gonna give this one a try too! Love that kitchen queen wood cookstove!
Give it a go buddy. You won't regret it.
The correct term is GBD or Golden Brown Delicious! Looks very tasty!
I'm trying this tonight. My hubby and I love your videos. Keep them coming! By the way, Chance loves watching Frankie. He got a new dog bed yesterday for our 34th wedding anniversary. LOL
Frankie needs a new bed for the cabin. Funny about the anniversary :-D
Well I got moved into my cabin that I started about a year ago. Made me a new friend. I have a squirrel that comes every day and scratches on my door to let me know it's time to feed him his corn. I got a deer that comes to get some corn once in a while and then come every day. This is the most fun I've had in a long long Time
Life is good :-)
AMAZING!! Can't wait to try this! I love vegetables and Pasta without the calories!! Thanks Again Boss!
Enjoy :-)
Afternoon Boss
I'm whipping this zucchini lasagna up as we speak
Cheers from the north
Whip it up buddy :-)
What a delight!, Tonight you have a hearty, & healthy meal to enjoy,with leftovers to spare, I use eggplant in mine, and Ricotta, & fresh Mozzarella cheese,, homemade sauce , fresh sliced tomatoes on top, with fresh grated parmesan cheese, I love all Mediterranean food. I don't eat meat often but I'll be making my mothers Hungarian Goulash tomorrow, I make a meat dish about once a month. I hope you are enjoying the renewal of light, after the winter solstice. Another great video JC, and Frankie, God Bless! Katherine
The longer days are very much enjoyed. Already anxious for planting the garden. God Bless :-)
That looked Great J.C.! That with a side of Zucchini Bread would be a treat! Love how well that wood fired oven bakes. Wish I had one!
I'll opt fr some garlic bread myself and a glass of red :-) Yep, the KQ bakes about as evenly as a conventional oven. Love it :-)
Thanks JC. Looks like I have a new recipe to try one night next week. I made a fried rice last week using riced cauliflower instead of rice and I was skeptical at first but it turned out great so I'm gonna look forward to this low carb dish. Cheers till the next one!
I've eaten more cauliflower in the last month than I have in a lifetime. Never knew it had so many possibilities :-)
JC...Love the camp food...Great to see you in the kitchen again....Say Hi to Frankie for us....
Frankie says hi :-)
me and you have similar ways of cooking thanks for sharing my friend
love that dog
Oh my! This looks so good. It's my bet Frankie helped you with your helping, too.
Frankie's a good helper :c)
Thanks Boss for another great video, you are such a great cook.
Thank you
Ah, I was waiting for you to dish it out so I could see how it looked after cooking.😮
Margaret Hardacre
same here. he left us hanging :(
Thanks for sharing with us. Great video Boss.
Man that looks good!! I'm definitely going to try this one!
Killinger nice vid
You won't regret it :-)
Thank you!
That is so lovely of you to make extra for your dog the vet used to tell me I feed my dog better than myself 🤣,your dish looked so delicious 😋 made my mouth water.
I always look forward to your videos and I'm never disappointed🇬🇧🙋🌹
I always seem to get over-run with zucchini every year. Now I have a way to utilize them. Great recipe. Thanks for posting.
I'll be sharing more zuch recipes soon.
(Y)
Looks good Boss. Love that wood stove.
I do too buddy :-)
Grew up in the country north of Utica NY, primo Italian food everywhere. Gonna make this Boss! Thank you!
Looking great - adding it to the list of stuff I have to try once I get the cabin kitchen done
Make a big dish cause it's great the next day :-)
My wife has been making a dish very similar to this for a long time. Best part is that the kids love it! Try some spaghetti squash instead of regular angel hair pasta sometime... it's also a great alternative to the carbs. Great video Boss
I use sketti squash all the time. Love the stuff.
great dinner there for sure.i can remember my mother cooking on a wood stove,i loved the fresh bread
Nothing in the world like fresh bread :-)
I have 10 Zucchini plants so i need more recipe like this . Thanks Great Video
I'm working on a zucchini video right now :-)
This looks FABULOUS!!! I'm definitely going to try it!!! TFS!!! God Bless. ~Lisa
It's one of my favorite dishes. Enjoy :-)
Thanks for sharing the recipe, looks DE-licious! Gonna try that for a family dinner
You'll love it :-)
Thanks for this. It looks incredible.
Wow that looks delicious, I love Italian food too, but miss my mom's German cooking too, I've never had better to this very day.....thanks for these cooking videos, I really enjoy them, Boss.
Love German food too :-)
Boss ---picked up a very nice BSR yesterday NO 8.....i saw at a estate sale ~~~set it on the hold table/ came to truck and watched this video. To make sure it was a BSR and it was!!!!!
As many cast iron pans i have. i bought it to add to my camp collection..LOL But this will be a daily user.
Nice find buddy :-)
I made this yesterday and it was great! Thank you for the recipe.
Thanks for the success report :-)
GREAT idea using Zukes! (I love 'em too!) Thanks for sharing such GREAT ideas.
Just ate the last of the leftovers :-)
wow. absolutely cannot wait to try this one!
Enjoy :-)
What can I say JC...you've done it again..floppy without being mushy..I'm kinda speechless at the moment...excuse me while I get a paper towel to wipe my screen...seriously, looks AOK, and I think Frankie has the same opinion :)
Thanks JC... love that recipe!
One of my favorites :-)
I love, love, love that stove. Im not a big fan of zucchini, but I might have to try this recipe. The less carbs the better. Thanks for another great videos. Hugs to Frankie...
You won't even know you're eating zucchini :-)
Dinner time! I got kind of hungry looking at this video. It is only 8 AM.
Many thanks.
Looks good JC, thanks for sharing..
About 12:30 AM, my mouth is watering, can't sleep!!
starting my garden boss! you're an inspiration man. thank you!
Best of luck to you.
4 more months of winter for us :)
Hi Boss: As a zucchini lover; I can only say Inspirational! Thanks Brian 76
Enjoy :-)
Looks Great....Love that wood stove!
I do too buddy :-)
I have my mama's skillet & love it. Great recipe, gonna get some zucchini & make some sauce. Have a great weekend🎈
Soon you will have your own TV cooking show....Looks good.
Rick
Lake George
It surprises me so many want me to do cooking vids. Happy to oblige :-)
Boss that look's like what my grandma made on her wood stove when I was about five. It sure bring's back good time's. Thank's
I actually kept up eating zuccinis from 10 plants. I'll admit giving a few away to my friend. I eat them very small though. Only dried about 4 big ones. Try that! They store beautifully and are great for adding to soups and sauces. I will definitely try this recepe when i hardly know what to do with them! Ohh, zuccini boats you would love too. Scrape out seeds, fill with mixture of minced meat, peas and rice, bit of cheese on top, yum yum yum!
So many uses for zucchini. I have lots of it in the freezer and use it in everything.
That looks real good!
My wife cooked this recipe a couple of days ago and it was wonderful. As my Dad used to say datza niza
I have never had a zucchini lasagna but I certainly will be trying it in the future. it looks absolutely delicious
Thanks for another great video, boss. Btw the end bit with the fast forward sky and you talking is a really nice touch.
Thank you my friend.
So yummy. Love that Frankie.
I just bought my first Dutch oven cast iron. I'm soooo excited to learn.
Awesome. They're a lot of fun to cook with.
Well... you did it again! Looks like I'm going to be making yet another "Good Ol' JC" recipe soon!!! You've seen the zucchini I've grown in the past.... perfect use for the ones that don't get canned!!! Thanks for sharing, cheers to ya!
Enjoy buddy. It's good stuff :-)
I am going to have to try this. I have seen it made with Eggplant, but never Zucchini. I don't know why I have never thought of substituting. I do not care for eggplant, but love Zucchini. Yummo!!
The zuch taste much better than eggplant and to my knowledge, it has much more nutritional value. Enjoy :-)
Gotta love those kitchen wood stoves! Your Kitchen Queen is quite larger than our 1930 Home Comfort. There are wonderful features to both. I am a bit envious of your larger wood capacity. If I stoke up the HC in order to bake, I need to pick a very cold day or open windows :-)) That said we do enjoy the stove. Its like having another person in the kitchen...AKA" Matilda". She makes some fine baked beans!Thanks for the great recipe JC. We will be sure to try it instead of our usual eggplant version. Happy cooking!
I enjoy both the old and the new cook stoves. They both have their pros and cons but the huge firebox on the KQ is certainly a blessing :-)
Another great one!
Exactly 2 years ago you did the first lasagna in the woodstove vid. Your Italian food nuttiness must get all stirred up this time of year. No Julia Childs imitation on this one, must have been the "oh brother" look you got from Frankie last time. Imitation or not, like you said "it's entirely up to you" this looks really good. My Mom use to cook nearly the same recipe when I was a puppy, (this vid really took me back) I still have the cast iron she cooked it in and it is still in good use today. Damn how time flies. Thanks for the vid ATB
My Italian food nuttiness runs 24/7 . I just love the stuff and yep, nothing like mom's old ironware :-)
Yum!
I've done the same thing with eggplant. Goes great with a frosty cold Ukrainian lager. YUMMO!
Yep, this is a spin off eggplant parm as I always have surplus zucchini in the garden.
Made it for the family..they loved it! Thx;)
Thanks for the success report :-)
Yum Yum that looks great, awesome woodstove, way to go getting Frankie in there, Best of Luck always and thanks for sharing your videos.
Great cook.
Great recipe Boss! I've also made it with eggplant. Delicious!
Looks good Boss!
Looks sooo delicious boss!! I sure love Frankie 😀😃
Thanks for sharing looks like a future dish for me
I just restored two BSR pans that were my Aunts. A number 5 (8 1/8")and a number 8 (10 5/8"). Giving them back to my cousin so she can run her Moms pans for another generation.
Awesome :-)
Great video JC. God bless🙋
Definitely one to add to the to-do list! Thanks for the great idea Boss :)