Local Grill restaurant owner, Steve Maresch shares his most delicious Beef Carpaccio recipe. Impress your friends and family make them this delicious but simple dish!
No. Usually restaurants prepare some portions and freeze them in order to serve the customers faster and not run out of the plate. However freezing it is unnecessary if you're not working in a restaurant
This is how I don't like it done....I like my beer pounded paper thin....lemon juice goes on right before serving so the meat doesn't cook...and celery??? I've never seen that,,
LOL! This feels like 1st world problems... Who cares about the "wrong knife"? As a customer I do not care (or will ever see) what it was sliced with - as long as the meat is thin and the end result is a great tasting carpaccio. As a man with testosterone; if a sharp axe produces the same result, man, I'll use that instead! Just because I can ;)
You are a the joke here that you care about such bullshit😂 I'm a chef as well and as long as the result is good it does not matter wich knife you use... I prefer to use the right knife but sometimes i simply use what's available. Stop complaining and getting upset about nonsense. Your blood pressure will thank you😂
What the f are you talking about the beef needs to be aged and chilled ? And you can use what ever knife you feel most comfortable with. The meet is to be eaten raw with simple salt pepper olive oil and lemon juice. Otherwise u go extra with the gourmet sh1t . You are a joke
Absolutely unnecessary and scientific proven. If raw meat had any bacteria on it that were harmful water would not get rid of it because just water does not disinfect stuff. You need to cook it for that. And the chances of good certified quality meat to have harmful bacteria is slim to none. He does not use cheap bad quality meat. I'm a chef as well and actually had to study how the spread of bacteria works. There is absolutely no need to worry with good quality meat. If you eat cheap meat from the supermarket that often come from sick cows than yes be worried.
@@Milo19970 Alright, I get that. What I was more repulsed by is the blood on the meat, I don't wanna taste blood or see it. Washing it will at least remove that.
So simple and so elegant prepared. Great job 👏
is there any recipe to cook raw beef in ceviche style?
How do you "cook" ceviche?
The meat is cooked by the lemon juice. Its very rare.
Isnt the meat supposed to be frozen for a couple of days ?
No. Usually restaurants prepare some portions and freeze them in order to serve the customers faster and not run out of the plate. However freezing it is unnecessary if you're not working in a restaurant
V
Ln
This is how I don't like it done....I like my beer pounded paper thin....lemon juice goes on right before serving so the meat doesn't cook...and celery??? I've never seen that,,
So let me get this straight this is meat is eaten raw the Ugandan in me is refusing to swallow it 😅
Guy's a joke. Uses wrong knife ; beef needs to be aged & chilled.
LOL! This feels like 1st world problems... Who cares about the "wrong knife"? As a customer I do not care (or will ever see) what it was sliced with - as long as the meat is thin and the end result is a great tasting carpaccio. As a man with testosterone; if a sharp axe produces the same result, man, I'll use that instead! Just because I can ;)
You are a the joke here that you care about such bullshit😂 I'm a chef as well and as long as the result is good it does not matter wich knife you use... I prefer to use the right knife but sometimes i simply use what's available. Stop complaining and getting upset about nonsense. Your blood pressure will thank you😂
@@shawndippenaar1576 👏
What the f are you talking about the beef needs to be aged and chilled ? And you can use what ever knife you feel most comfortable with. The meet is to be eaten raw with simple salt pepper olive oil and lemon juice. Otherwise u go extra with the gourmet sh1t . You are a joke
Buddy, you didn't even wash that meat... The whole preparation looks unhygienic. Hard pass.
Absolutely unnecessary and scientific proven. If raw meat had any bacteria on it that were harmful water would not get rid of it because just water does not disinfect stuff. You need to cook it for that. And the chances of good certified quality meat to have harmful bacteria is slim to none. He does not use cheap bad quality meat. I'm a chef as well and actually had to study how the spread of bacteria works. There is absolutely no need to worry with good quality meat. If you eat cheap meat from the supermarket that often come from sick cows than yes be worried.
@@Milo19970 Alright, I get that. What I was more repulsed by is the blood on the meat, I don't wanna taste blood or see it. Washing it will at least remove that.
@Captain Jeoy bro you looking at a raw beef plate on UA-cam and you hate seeing blood on it ...yall crazy stupid ☠️
Tell us you've never cooked in your life without telling us.