Brad Green's Carpaccio of Beef

Owner of Green's Steakhouses in London, Essex & Berkshire, Brad Green, makes an easy Carpaccio of Beef from his home kitchen. Great for a dinner party starter. All trimmed wastage can go into the next carpaccio.
You will need:
210g Fillet of Beef
1 Raddish
50ml White Wine Vinegar
Chive Stem
Capers
Samphire
For the Mustard Mascarpone:
250g Masarpone
2 tsp Whole Grain Mustard
1 tsp Olive Oil
Lemon zest to taste

[@zm4344]

I tried making it but I’m scared to eat raw meat that I make

[@gustavolizarralde9198]

I m Chef of a big steak house in my coutnry, I m researching recipies and I loved the recipe, the technique, how clean is the plating all of it ! congratulations and thank you very much or the inspiration you brought to me ! the only video I got inspiration of it after a lot of videos thank yoU!!

[@healer1000040]

Raw meat may contain Salmonella, E. coli, Yersinia, and other bacteria. All of these can cause illness. NEVER EAT RAW MEAT.

[@BRADSKI]

New Channel

[@macarioperdomo2118]

This guys is amazing 🤩 , so well put , why is not famous why only four videos !!

[@saadsalman1650]

That smile he gives when the carpaccio comes off nice and round on the plate. excellent video mate.

[@markeetaroane3]

Hello, Can you tell me the name of the pouches ? I reside in the states. Hoping to find something similar. Excellent job 👏 👍 👌

[@niemier911]

Looks delicious m8!

[@ritamonaco8062]

This has nothing to do with carpaccio!