Beef Carpaccio | Think & Cook like a Michelin Star Chef

Today we're learning how to make the perfect Beef Carpaccio.
Follow along as Chef Walter Trupp takes you through the history, as well as the tips and tricks that will guarantee a delicious and perfectly seasoned Beef Carpaccio every time.
Cooking with raw meat can be a scary endeavour for any home cook, but keeping listening to your favourite Michelin Star Chef's advice, will keep you in the clear.
If you want to learn more about raw meat dishes, or about the history of other famous recipes, be sure to check out our online cooking courses at cookwithtrupponline.com/

[@victorbenner539]

Walter this is very interesting. I really liked your history of this dish. I believe if you do this on these dishes your going to get more subscribers and keep them and get better view times. And because of the Keto diet thing I believe we can get you more folks checking out your channel. I have a few channels in mind I'll be contacting after this. Some BBQ guys I know AND some homesteading channels that grow their own meat. You mentioned truffle in this video. Have you checked out any of Julie's channel on truffles yet? Maybe start training your dog to hunt truffles? Anyway this is a very good episode, I really like the direction your going. Have a great day.