MAKE YEMA AT HOME l JUST 2 EGGS 🥚🥚 l NO FAIL RESULT, GUARANTEED! 😋😋
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- Опубліковано 27 вер 2024
- HOMEMADE YEMA!
INGREDIENTS:
1 can condensed milk (380g)
2 egg yolks
2 tbsp butter
WATCH THE VIDEO UNTIL THE END PARA MAKUHA NYO UNG RESULT NA HINDI DUMIDIKIT SA CELLOPHANE.
THIS RECIPE WILL SURELY GIVE YOU THAT SOLID CRISP ON THE OUTSIDE, SOFT AND CHEWY WHEN YOU BITE INTO IT. YUM!
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I tried it already. Thank u po at nasarapan mga clients po ng kainan nmin. 😊 Crispy outside but soft and chewy inside. Super sarap po. 😊🙏
hi sharon, happy to hear this, thank u for the feedback and enjoy! 😊💞
Ganu Po katagal Bago Po sya masira
And the heat?
Magkanu po b benta bawat isa kpag ganun lng karami ung linuto u po. Salamat po
Pwede po ba kahit mantika ipalit sa butter.
Marami na akong tinignan na videos on how to make yema pero ikaw lang yun nagbanggit kung paano ma attain yung crisp. Yun kasi yung gusto ko. 😂Thank you for this vid.
oo nga eh, i tried theirs but turned out malambot afterwards, so i experimented on mine and leave a couple days, and boom, nagcrisp by itself, so i had to share, thanks for watching 😊
Same ganito gsto ko din
@@xocrisette okay lang ba if sa fridge ko ilagay or room temp tlga ?
@@aiai4276 room temp lang, titigas cia inside the fridge na parang hard candy, so keep it just room temp 🙂
Ang dami ko ng hinanap na video pano gumawa ng yema na tulad sa 7/11 jusko sayo ko lang pala makikita hahahaha thank youuu!
hi Shery, welcome to our club! haha, go go go na gawa na 👋🏻
i tried this and add a half spoon of peanut butter delicious
oh wow, thanks for the tip, try ko with peanut butter 😊
Eto ung gusto ko na pang 7/11 na yema hahahaha
Thank you for sharing this recipe
very welcome 😊
oo nga mahal don sa 7/11 e hahahah
Yema is one of my childhood candies that I enjoyed and my mom agreed to eat this cause she likes it too. Nung nakatikman ko yan balik, namimiss ko na ang lasa ng yema kasi ang sorbang laki ng gap sa pagkain ko sa yema simula noon hanggang ngayon. Good thing, nabalikan uli siya.
hi, thank you for sharing your experience,
that’s right, etong yema tlaga ang laki ng impact especially to those na born on the 90s (me included)
unfortunately, over years parang nawawala ung quality na pag tinikman ung may halong love parang ganun, iba eh
i tried to recreate ung lasa before and hopefully maraming nakarelate and napahappy, regards to your mom as well ☺️
@@xocrisette after all this has been my childhood dream candy. It's so caramel, sweet, yummy and very nostalgic. Nakakamiss talaga kasi palagi ko yan nakain nung pagbata pa ko.
I added ground cashew to your recipe and tasted so good.
that’s great! i am imagining how it taste like, love cashews too! do you have more, cause i want some 😋
Great idea! ❤️
Thanks po Mam gumawa na po ako ng yema in province but matigas po na prang candy, ngayon papanoorin ko uli ang pag gawa mo sa video
hi, thank u for watching! oo nga eh, daming may request tlga kay yema, basta don’t overcook po, low-medium heat lang, then cook for 15 mins, pero kung di nyo nakuha at first, try and try lang u will get it 😊
Same sia. Parang yung yema na pa box matigas hwhehehe.
Ang galing...ganun lang pala kadali at 3 ingr.lang yummy na siya..sulit...pamintuan niyo din po ako ...sarap
Thank you your generosity !
you’re welcome, i have other yema version upcoming for everyone, stay tuned po 😊
Eto naman ang recipe ng Yema with Peanut:
ua-cam.com/video/anxiKeO6_zM/v-deo.html
Kasing sarap neto, crispy outside and chewy inside! Click nyo lang link guys 💛
xo,
Yuuuuuum... one of my favorite!!!
Ang Alam ko lng dati yema iluto is flour. Now napanood ko na ito magaya din. Fully support. Thanks for sharing
you’re welcome, i’ve got another yema version that i will upload soon 😊
eto yung yema sa 711 magawa ng thank you!
hi, let us know how it is! ☺️
@@xocrisette ilang piraso po yong nagawa nyo?salamat po
@@malouorina4298 about 16 pcs
Lalo na kung dinurugan yan NG skyflakes at mani,, napakasarap Nyan.
Thanks sa video👏👏👏👍👌👌👍
Sarap my favourite try ko thank you for sharing
welcome, thank you for the support! 😊
Maraming salamat po sa PAG share Ng recipe
One of my favourites po na kainin ang yema. Nung grade school ako nabibili sa loob Ng canteen paaralan namin. I'll be making and eating it po. God bless po sa inyo 🤗🙏🏻❤️
hi vida, salamat sa pagtangkilik and for sharing your past experience dito, nakakatuwa na andaming may good memories sa simpleng pagkain like yema ☺️
@@xocrisette yes po Yan po ang desert namin nung grade school 70's up to HS and College nung 80's 😁.
You're welcome po !🤗
@@vidaongsiako4926 wow kame naman po naabutan namin na mga batang 90s
buti po naabutan namin na wala pa ung mga gadgets 😂
Thanks for sharing!!!❤️👏🏼
welcome 😊
Wow!!! Ganoon lang pala ang pag gawa.Simple lang kailangan lang tiyaga sa paghalo.Try ko rin..Maraming salamat sa pag share.
yes tyaga lang, pero infairness hindi naman ganun katagal ung paghahalo, wala pang 30 minutes din to
you’re welcome, thanks for watching 🤗
ayan kaya pala kulang ang sarap ng yema ko!! hahaist!! salamat sis sa pag bahagi mo ng iyong video,bagong kaibigan mo ako sis antayin kita sa tahanan ko sis
welcome teh, i just visited ren 😊
My Favorite Pang himagas! Ipagpapalit ko ang Ferrero dito sa yema 💪🏼
tama, walang wala ang mamahaling ferrero 😂
pero tunay, ako din,
salamat sa pgtangkilik isiah 😊
Will definitely make this as give-aways during the holidays. I will upgrade mine by inserting a Cashew or Pecan inside OR roll it into a log shaped candy on ground Almonds for that extra WOW effect 😋👏👌.
hi, can you share me the photo on my fb page once you have made it, the one rolled into nuts seems nice!
@@xocrisette Log rolls or pin wheels design....possibilities are endless ❤
@@kittylozon2106 nice one!
Naku nakakaadik yang yema sissy.lalo na yang sa yo ay walang extender.
Thanks for sharing.
Syempre pinindot ko na.
salamat mamshie 😊
Wow yummy thank you for sharing this.
welcome, thank u for watching 😊
thank you sa pag share ng recipe mo! tagal ko ng naghanap ng ganitong recipe palaging soft yung yema ko dati or parang candy. Now I'll try this recipe. Tnx soo much! baka hindi ko mahintay ang 4 days🤣
hahaha, kayang kaya yan, covid nga natiis naten sisiw na ung a couple days, makukuha mo rin basta follow mo lang procedure ng walang binabago 😉
This is a good recipe. Too bad I overcooked mine on the first try. I would've been happy for it to be undercooked instead of over. I had to wrap a lot of chewy candy.
Pay attention to the bubbles. If there are white-ish parts with bubbles at the bottom of your pan and is a bit thicker in consistency, like in 3:30 , if you look closely, turn off the heat and prep your plate if you haven't already. I watched the video 3 times and I failed to know what the key differences are for it to be done. Thanks for sharing
hi, you have very good observation and yes, what you said was true, the key is the tiny details like how the yema looks like when you scrape it off the pan, some people they give up by not getting it first try saying it doesn’t work but really, every time you do it makes you more knowledgeable on how you should do it next time, thank you for saying it precisely 😊
Kaya Pala Nung gumawa kmi ANG tigas eto Pala dapat!😆♥️♥️ Thank you po sa PAG share!! Super galing..gnito ung yema nmin dati SA school e..sarap Kaya Pala gnun ang texture..sabi KO Pano Kaya ginagawa un..hehehe ganyan Pala tnk u po...gagawin ko nga!!!
yes recipe unlocked natin yan! enjoy making these delicious nakaka throw back na yema 😊😊
This was the candy of my childhood!
batang 90s represent! di ba, nakakamiss, mga simpleng pagkain lang noon pero may sentimental value
@@xocrisette korek ang sarap pa
Ganto lang pala gawin ang yema na paborito ko hahaha. Makagawa nga bukas. 😊😊
share naman ng results at photo sa aking fb page para mafeature ☺️
Ayos ang recipe mo. Dinagdagan ko lang ng 1 tbsp ng peanut butter para mas nutty.
Kaso medyo na overcook ako kaya naging medyo chewy siya but still perfect!
oh wow, creative, ok yan, subok lang ng subok ng other version, pero at least alam mo na ung bawasan ung cooking time pag ginawa mo ulet 😊
i will upload another yema din with different flavor soon, thanks for watching, and do subscribe para updated ka on it 😊
Cheese din
mabilis at madaling intindihin. try ko ito this week!
hi, comment nyo po ung photo nung nagawa nyong yema sa aking fb page, pwede kayo manalo ng 500gcash, full mechanics also on my fb page 😉
Hmm mukhang napasobra Ata ako sa butter, super may nutty na taste at medyo butter.... Pa g nostalgic Yung lasa.... Nakalimutan ko na Rin lasa galing 7/11,pagka alala ko super tamis Don...
I've beel looking for this king of crispness! Will make this yema. Thank you 😊
Try ko nga gawin..pwede din pang negosyo to!
meron akong viewers na ginawa nila business exact recipe na ginawa ko, nasa fb page ko ung post nila 😊
Gagawa ako nito when i go back to pinas atm nasa uae pako and thanks sa recipe hope my son will love this yema😋😋😋
very welcome, let me know what would your son’s feedback be, i am confident he’ll like it 💕🙂
Love this wanna try salamat you give span of time sa cooking when to start counting like sa beginner na tulad ko. I wanna cook this for my family😊
Wow ang sarap ng yema na yn susubukan ko rin gawin yn salamat sa pgshare m ng recipe mo matitikman ko na rin paborito ko yn thanks a lot god bless
thank u po ms glecy, enjoy the pastillas, alam ko po magugustuhan nyo din 😉
Wow ang sarap. Its my favorite... e try ko yan one of this days.
remember not to overcook teh, kase yan ung issue ng karamihan 😉
Thanks for sharing…yan ang my favorite ko na desert…ngayon alam konang gawin yan’.salamat ha?
Have to comment again. Seriously thought failed sya because of the egg na nilagay ko na hot na yung milk. Fortunately it was still amazing. The best yema recipe there is. After 4 days ko pa kinain and crispy outside and gooey inside. Thank you po sa recipe
hi eica, glad that you got it well!
some people just give up after 1 failed result, but actually the best teacher is experience, trial and error, makukuha mo rin
thank you for sharing your experience 😉😉
I enjoyed those very much when I was there and missed it dearly back here 🇺🇸 but not anymore lol 😂🤣😂 salamat po 👍🏼😁
Mas lalong sasarap kung lagyan ng ground peanuts or almonds 😉😊😇
yes meron din po kong video with peanuts 🙂
Thank you for sharing your video. First attempt failed ako na over cook ko sya kaya tumigas sya like a candy. Will try again next time.🙂 And dapat pala low heat lang.
oo low to med heat, time mo ung pag cook, mine is only 15 mins after malagay ung egg and condensed, and do note na kapag nag cool down na ung yema is not too soft than kapag mainit pa
@@xocrisette thank you so much.💋❤️
If you lyk a perfect yema.. Dto k s perfect mgluto 💪💯 thank you for sharing ur recipe more blessings to you🙏🙏
thank you tomb raider, appreciate it, you gotta try this too, take care 😊
Thanks for sharing your yema..i will try this at home para may magawa naman ako habang walang trabaho...God bless you!!!
welcome po, bale to clear lang, pag nailagay nyo na ang condensed at yolks, dun nyo i-start magcount ng 15-17 minutes, luto na ung yema non, pwede nang tanggalin sa apoy
ang sarap ng yema may fave. thank you for sharing your recipe. I will surely this .
Wow😯 nagcrave tuloy ako sa yema😋
dito me extra 😋
Sarap nito. Perfect pgkaka gawa
try ko to thanks for sharing , will comment again pag na achieve ko na ang perfect o medyo perfect na thanks again
welcome, share mo naman photo sa king fb page, para feature ko ren 🙂
Ang sarap ng yema panurito ko to kainin gagawa din ako ng ganyan
go go go mamshiee 🤗
I will try this po kasi paborito ko ang yema 🥰😊😉 salamat sa pagshare ng recipe 😘
welcome marilyn, share mo samin ung outcome 😊
I love the one that just melt on my palate.
Sa tingin ko lang masarap na makatry nga sa bahay para may negosyo na ako sa wakas
marami po nakagawa neto ginawa nilang business, success stories because of making this 😊
Thanks for sharing I want to try your recipe
yes, and enjoy, let me know how it turned out for you 😉
ay fave ko ang yema, makagawa nga rin nyan. Thank you for this.
hope you like it
Gawin q nga yan since childhood favorite q yan..thanks for sharing your recipe..
Support q po vlog mo pasupport din po vlog q tnx..
halaaa thank you sa recipe. try ko to sana ito yung hinahanap ko na flavor ng fave ko na yema
welcome, i make this recipe as close to my childhood yema as much as possible, hope you like them 🙂
Try mo lagyan ng dinurog na mani, sarap niyan
yes po, or any nuts of your choosing
I will try this in occasion like X-mas and New Year
you can make it extra special po with some added nuts too 😌
Try this today thanks for sharing how to.
welcome, how did yours turned out?
Na in love ako bigla sa gumawa ng yema
ay tamis ng comment ni kua 😉
Yan ang paburito ng dalawa kng anak sobukan ko yan magluto thanks for sharing this video.
comment nyo po ung photo ng gawa nyong yema sa aking FB page and may chance po kayo to win 500PHP GCash!
Mechanics po ay nasa aking FB page 😊
Salamat po for sharing, hanap ko pa talaga tong ganyang consistency, gamyan din kc gawa ng tita ko noong mga bata pa kmi at sobrang gusto ko kc crunchy sya at masarap...
yes same here, tagal kong hinanap ung yema nung nabibili na malambot and crunchy, luckily, through some practice, naperfect din kung pano, which is sobrang dali lang, kung tama ung pagkakagawa mo
sensitive kase gawin ung yema, kapag too much ung luto tumitigas, pag under, malambot and hindi magiging crunchy ung outer, kaya dapat just right lang un timing 😊
Mas masarap liberty at 2 itlog din s isang latang gatas at pwede lagyan ng kunting mani.. or hinog n langka kunti lang..
Wooow I've misss yema days qo throw back "90's childhood memories selling yema at school ..thanks for posting this have to try myself 👍👍👍
korak! back to the days na simple lang pero masaya, parang yema, welcome, glad that sa simpleng video ko na to maraming napapathrowback sa good old days 😊
Salamat sa pag share nito
walang anuman ☺️
Sa wakas may nagturo din ng ganyan!!!
may yema mani version ako, search mo lang dito sa channel ko 🥳
Naingganya ako panuorin vedeo mo
Wow!nice masarap yan pagkaing pinoy walang katulad ang sarap
pagkaing pinoy da best!
Tried this recipe with nuts pero mukhang na overcooked sya kasi naging chewy na naghaharden yung yema. Will try again next time. Thanks for sharing this recipe.
yes try and try lang hanggang makabisado mo ung tamang timing, at least next luto mo alam mo nang bawasan ung cooking time
mag time ka then record mo kung gano katagal naluto, ako personally naka ilang subok ako till makuha ko ung tamang timing, salamat sa panonood 😊
Masarap panghimagas
ive tried so many recipes for Yema but it never ends up crunchy on the outside how i like it TwT maybe im not cooking it long enough or could be the wrapper idk but i will try it like this :3
Wow ganito pala gumawa ng yema, kaya q to gawin mdli lang gagawa aq salamat s pagshare ng recipe po, nauna nq sau ikaw n bahala sken ah done all
kering keri mo yan teh, welcome and thanks for watching! 😊
Wow awesome i want to try this .
simple but delish, hope you’ll try it 😉
Cant wait anymore after this video i will make it ❤️🫠👍thanks
Sa Samar dinadag dagan ng dinurog na Sky flakes...yummy
that’s a good idea, hindi ko pa nasusubukan, nagfoform ba din ung solid crisp right away?
Huhuhuh, nakakamiss! I think. I'm gonna make it today.
go go go 😊
Perfect results 100%
hi, thank you for the support 😊
@@xocrisette hello po Sana MA support nyo din ako Para kumita NG maayos sa yt at pang opera po sa amin NG anak ko dalawa kami
@@mhayrenesofficial1945 done po, more power to ur channel
Wow I will surely try this thsnk you
send me a photo of your yema on my fb 😊😋
Homemade Yema 😋! Kids and older Kids will surely love it. Thank you for sharing. 😘
most welcome, hope they’ll love it as much, enjoy 😊
Kya pla di nakukuhang maging crispy ng gawa ko kinakain na ksi agad😊😊😊
naku delikado nga yan, 😂
kumusta po lasa, ok lang po ba
Ang galing. Asa sari sari store lang pala yung ingredients.
oo, tipiders ka pa 😊
Thank you for sharing your recipe this are my girls favorite i can now try to make for them new friend here stay connected and be safe.
hello mel, thanks for connecting! share with us how it is, if any questions, feel free to ask, take care 😊
I will cook it ,I think better to use plastic spoon in repacking to avoid sticky
Ohh sis im eating right now .. woww its perfrct .. nasira diet ko s yema mo 😁 i did this before but i not as good like yours d ko ksi alm n u need put eggs .. ang sarap d ko mpigilan .. ❤️👍 ohh my dog gs she ignored the pedigree she really likes the yema 😁
yey, great job sis, glad you liked it, haha, i didn’t know bet din pala ng doggies, thank you for your feedback, enjoy! 😊❤️
Wow. Itatry ko dn ang recipe mo. Salmat sa pagbahagi. New friend here❤️
hi, welcome and enjoy vewing! 👋🏻💕
Sarap naman try ko nga minsan kaya pala ang tigad ngagawa ko yema need pla egg at butter hahahaha.
sundin mo lang procedure, you can’t go wrong
nga pala, icomment mo lang ung photo nung nagawa nyong yema sa aking fb page, pwede kayo manalo ng 500gcash, full mechanics also on my fb page 😉
I also do the same thing but i add some peanut butter for more flavor💖
hello po, comment nyo ung photo ng ginawa nyong yema sa aking FB page and may chance po kayo to win 500PHP GCash!
Mechanics po ay nasa aking FB page 😊
Wow.... isa sa paborito ko po yan..
yes, childhood fave! 🙂💕
Wow gawa nga ako nyan pinanood ko hanggang dulo
salamat, let us know po how yours turned out 😉
Wow i want to try it po..thanks for sharing..mukhang yummy po tlga ..!
kayang kaya nyo po to 😊
Thank you! Magagamit yan pang negosyo
korek, ako personally nisesell ko cia
dali lang pala! gawa ako nyan 😊 thank you for sharing...
hi, comment nyo po ung photo ng ginawa nyong yema sa aking FB page and may chance po kayo to win 500PHP GCash!
Mechanics po ay nasa aking FB page 😊
@@xocrisette thank you for letting me know but I’m here in California at di ko nga alam kung saan ako makakabiki ng cellophane 😊 but I will for sure make some and that I don’t have to wrap it.
@@okayfine62 i bought mine in amazon, but if it’s for personal, then don’t need to wrap, diretso kain lol
WOW NICE VIDEO, THANKS FIR SHARING IDOL GAYAHIN KO YAN ❤
💕
Thanks for sharing ☺️ try ko din to.
welcome, watch out for my other yema version video with peanuts 😊
Gumawa me now maam,ang sarap nya 😍
Thank you shering ricipe
welcome 😉
Wow yummy I want to try this ❤️thanks for sharing 😍😍😍
hello, comment nyo po ung photo ng ginawa nyong yema sa aking FB page and may chance po kayo to win 500PHP GCash!
Mechanics po ay nasa aking FB page 😊
I try this one look likes better kesa dun sa isa napanood q and yes tama ka kasi tumigas xha parang candy overcooked😆😆😆
hi, wag nyo lang pong iovercook, meron po kong instructions na naka pin sa comment
as long as tama ung gawa, your yema should be fine 😊
@@xocrisette thank you😆 gagawa aq later
PERFECT!!! Thank you for sharing❤️🤗
🤗🤗🤗
thank you po sa pang share so yummy🤤
welcome, and thank you for watching 😊
Perfect . One thing I would probably do is spread a little oil or butter on the wrapper to avoid sticking 👍
in my experience after about 4 or so days room temperature, the outer will solidify naturally so no problem with the sticking part 🙂
Yummy! thanks for sharing👍
thanks for viewing 🙂