60 Pesos YEMA TOWER

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  • Опубліковано 20 вер 2023
  • Ilang beses ka na bang sumubok gumawa ng Yema Tower na soft inside and crispy/crumbly outside? Naachieve mo ba?
    Kung hindi, panoorin ang videong ito upang achieve na achieve ang soft inside, crispy/crumbly outside Yema Tower. 💖
    #cookingvideo #pangnegosyoideas #pangnegosyo #masarap #simplengluto #filipinofood #lutongpinoy #pasalubong #pinoyfood #affordable #yema #yemabusiness #yematower

КОМЕНТАРІ • 18

  • @EmelitaAjes
    @EmelitaAjes 6 днів тому +1

    Ang linaw mong mag demo

  • @user-qi8gc8hb8g
    @user-qi8gc8hb8g 9 місяців тому

    Yummy

  • @easycookingwithaiweensacan5787
    @easycookingwithaiweensacan5787 9 місяців тому

    Wow ! Try ko gumawa nyan , mahilig ako sa ganyang yema . Katuwa naman , mahirap gawin kasi matagal pero masarap naman ! Full watched from Canada , kabayan ! Liked 20 and subscribed ! Tamang tama yan na pamigay !

    • @jinjuuuuu
      @jinjuuuuu  7 місяців тому

      Thanks for your support ❤️

  • @IrenesLifeVlog
    @IrenesLifeVlog 9 місяців тому

    Wow sarap nyan.hindi KO p na tatry Yan magluto nyan

    • @jinjuuuuu
      @jinjuuuuu  7 місяців тому

      Opo. Thanks for your support ❤️

  • @Kimo0tJJ
    @Kimo0tJJ 9 місяців тому

    I wish I spoke your language so I could make these delicious looking treats ;A;

  • @user-oo3nt8bv7q
    @user-oo3nt8bv7q Місяць тому

    Ilan days itatagal sa labas tnx

  • @user-sv9il1ko2j
    @user-sv9il1ko2j 10 місяців тому +1

    Hi po, this is the best yema tower method I have watched po. May I ask ilang months/weeks po ba ito mag lalast? I am planning to start a business po kasi dahil na inspire ako sa video nyo po. God bless!

    • @jinjuuuuu
      @jinjuuuuu  10 місяців тому +1

      Hi. Thank you so much po ❤️ Based on my experience po, kaya pong umabot ng 1 month ang yema. Nilagay ko lng sa table at room temp yung sobra sa nagawa kong yema. Kinain pa rin namin kahit 1 month na and still okay parin po.
      Maybe it can last up to more than a month if handled and stored properly po. 😊
      God bless po! 🙏🏻

    • @user-sv9il1ko2j
      @user-sv9il1ko2j 9 місяців тому

      thank you for answering my question. I will give a good feedback once I start my yema and polvoron business that I have seen from your channel. Godbless po
      @@jinjuuuuu

    • @jinjuuuuu
      @jinjuuuuu  9 місяців тому

      @@user-sv9il1ko2j You’re welcome po. 🤗

  • @jessakrisresus2906
    @jessakrisresus2906 7 місяців тому +1

    Hello Po gumawa Po ako pero Ang lambot Po Hindi Po xah tumigas tapos madikit parin Po sa wrapper😢

    • @jinjuuuuu
      @jinjuuuuu  7 місяців тому

      Hello po. Magkatulad po ba ang consistency ng yema nyo sa video? Pinalamig nyo po ba muna ang yema bago binalot? Ilang araw nyo po nirest sa room temperature ang yemang nakabalot na?
      Minsan factor din po ang condensed milk kung bakit may iba-ibang consistency ang yema. Subukan nyo po ang JollyCow, ito po ang ginagamit ko. 😊

  • @hannmae9284
    @hannmae9284 9 місяців тому

    Hello po, matanong ko lanf kung ilang pcs po nagawa nyo dito?

    • @jinjuuuuu
      @jinjuuuuu  9 місяців тому +1

      Hi po, nakagawa po ako ng 32 pcs. 😊

  • @user-qi8gc8hb8g
    @user-qi8gc8hb8g 9 місяців тому

    Yummy