4 Popular Homemade Cheese Recipes : Processed, Sliced, Mozzarella & Philadelphia Cream Cheese

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  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 683

  • @AlexAgustin
    @AlexAgustin Рік тому +91

    I'm from the Philippines. I've been a vegetarian since birth. This has been extremely educational for me. You've inspired me to make more healthy choices by choosing to make my own cheeses at home instead of buying processed cheeses from the market. This way, I know exactly what goes into my food. It's a bit time consuming so it's good to make it on the weekends and in bigger batches so I can consume more. I realized a good natural preservative is salt. Celtic salt is a healthy alternative to regular table salt. It makes things more expensive, but at least I know it's good cheese, homemade and healthier than store bought cheeses. Thanks.

    • @YaamiNagvanshi_JayGopal
      @YaamiNagvanshi_JayGopal 10 місяців тому +2

      That's great...I'm a vegetarian since birth too :-)

    • @KyleGD
      @KyleGD 10 місяців тому

      uy pre, Agustin rin ako nice one. Agustin 4 da win 😎

    • @TECHNOCHIE
      @TECHNOCHIE 10 місяців тому +6

      Is cows milk plant based?🤯

    • @OstropoloS
      @OstropoloS 9 місяців тому +8

      vegetarians arent supposed to be having animal by-products... milk and cheese are animal by-products...

    • @TECHNOCHIE
      @TECHNOCHIE 9 місяців тому

      @@OstropoloS finally someone gave this comment 💯

  • @miriamdori4789
    @miriamdori4789 9 місяців тому +22

    I made the processed cheese from ultra pasteurized milk and it worked like a charm! Thank you, I'm going to try all of them.

  • @asmitapatel7838
    @asmitapatel7838 3 місяці тому +5

    Mere do bacche hain unhain cheese bahot pasand hain maine aapki yeh recipe try ki or itne sunder result mile ,maaine pizza main yeh cheeze use kiya woh itna tasty bana , thankyou for this wonderful recipe, god bless you

  • @soniachaudhary1290
    @soniachaudhary1290 2 місяці тому +4

    I made the processed cheese yesterday. It came out perfect. Both of my children are very happy and astonished too. They said it's just like Amul cheese we buy. Thanks a lot for the wonderful recipe. Love from West Bengal, India ❤ BTW I will try the other ones also and then give another comment. Thank you once again 😊

  • @JuanGelogo
    @JuanGelogo Рік тому +7

    An American from Illinois but watching in the Philippines drooling, good cheese is rare here

  • @gezeers
    @gezeers 9 місяців тому +13

    Hi from Thailand, i just came across your wonderful channel making cheese.
    Here the cheese is very sweet and the imported cheese is expensive so I'm retired from the UK so i have time on my hand and try new skills.
    I love your ideas, well crafted and straightforward to understand, and it is easy to make the end result the different types of cheese.
    Thank you for sharing your knowledge 🙏 😊

  • @sanlewis6068
    @sanlewis6068 Рік тому +31

    All of the times I have been out of cheese, I could have made my very own homemade cheeses! Words cannot thank you enough for these videos, I am so thankful and grateful for you!!! Sending hugs your way!!!

    • @MyLockDownRasoi
      @MyLockDownRasoi  Рік тому +6

      Thank you so much for your kind words and feedback! I'm thrilled to hear that my cheese-making videos have been helpful to you, and that you're inspired to try making your own homemade cheeses. It's always rewarding to hear that my content is making a positive impact on people's lives.
      If you do end up trying out any of my cheese-making recipes, I would love to hear how they turn out for you! Don't hesitate to reach out with any questions or concerns, and happy cheesemaking! Sending virtual hugs back your way!😊❤️

    • @asmasabir1516
      @asmasabir1516 Рік тому +3

      Superb, no match❤

    • @RubyRose-kw9uw
      @RubyRose-kw9uw Рік тому +2

      Extremely useful 😊

    • @bridgetlindiwemaseko6644
      @bridgetlindiwemaseko6644 Рік тому +1

      Thank you for sharing recipe,I can't wait to try this recipe watching from South Africa

    • @JZ-gr1tz
      @JZ-gr1tz Рік тому

      The mayonnaise too

  • @ishikadas4633
    @ishikadas4633 9 місяців тому +4

    Thank you so much,I always wondered and wanted to know how normal market cheese are made ,none made a video on it but you did! Thank you so much!!

  • @christianblocker1782
    @christianblocker1782 Рік тому +5

    If you put the curds into a tofu press you can make paneer which is an awesome meat substitute, I'm not even a vegetarian but I eat paneer all the time because it just tastes better than meat (after seasoning at least). Plus it's just 3$ a block, you can even recycle spoiled milk by doing this, I just used month old spoiled milk and it made regular paneer. I make sure to boil it longer though if I use spoiled, I don't think you really have to boil it for longer than usual but just in case

  • @sj-vb2fe
    @sj-vb2fe Рік тому +5

    Thank you...apne meri request par fir s sare cheese recipes banai..love you ❤my lock down recipes..Mera Pura staff Aoki recipes ko pasand karta h

  • @elsy326
    @elsy326 7 місяців тому +2

    Umm qué rico. Muy bien explicado, aunque no sé que es el suero de mantequilla, en el segundo. Queda guardada esta receta, espero poder hacerlos algún día de estos. Saludos desde Bogotá Colombia 😊

    • @amaliahernandez5097
      @amaliahernandez5097 7 місяців тому

      La crema que sube encima de la leche, se aparta y se usa para hacer mantequilla. Extraer la mantequilla- grasa de la leche y lo que queda (leche ya sin la grasa) es el suero de mantequilla.

  • @isihenryleonard4658
    @isihenryleonard4658 Рік тому +2

    I am watching from Papua New Guinea..Thank you for the bright ideas you shared to me and May God bless you!

  • @daisymathebula2474
    @daisymathebula2474 4 дні тому +2

    I am watching from South Africa thank you very much for sharing God Bless You we appreciate a lot. 👏🙏

  • @bmfslilgirl
    @bmfslilgirl Рік тому +5

    ❤thank you ! I have watched several of your videos. I love them all so far. I’m in California USA. I have been doing a lot of Indian cooking. I’m doing Ayurveda it has made me realize just how much we Americans do not take care of ourselves. We eat terribly bad. To put it bluntly most of us are dumb. 😂 I have learned a lot. And, I don’t want to stop. Just by making my first few dishes. I couldn’t believe how I felt. I actually felt alive my husband said he was on fire at work.(meaning he had a ton of energy.) myself as well. There’s so much to it. I made kitcheri 3 different chutneys to eat with it. They were for each Dosha. And omgoodness everything was so delicious. Next I’m learning yogurt and the cheeses oh and ghee. Your videos are perfect. You show all the steps and explain everything. So thank you very much. Have a wonderful day

    • @icygoldcitadel
      @icygoldcitadel 11 місяців тому

      Ayurveda is no more a credible medical system than bloodletting. Indians at a comparable wealth level and lifestyle aren't any healthier than Americans. Infact, because medical facilities and medical education are not nearly as accessible and pervasive in India, "Ayurveda" and other quackery of the sort are able to kill or debilitate far more people than crystal healing, naturopathy bullshit will be able to kill in America.
      India has one of the highest rates of cardiovascular diseases in the world precisely because food quality and availability is poor and a good chunk of the population deliberately hamstring themselves and their children because of toxic vegetarianism (thanks a lot, Brahminism and Ayurveda). Do yourself a favour and don't plunge into anti-scientific bullshit. And if you must insist on driving yourself off the cliff, at the very least, don't do what the "shuddha shakahari" numbskulls in India do and drag your kids into this craziness. You shouldn't be willfully making choices that will hamper your kids' health and wellbeing, just because you fell behind in science education.

  • @yasminhussain1447
    @yasminhussain1447 Рік тому +4

    Good Morning. I am from Pakistan, Karachi. Thanks a lot for sharing such useful recipes

  • @SatishKumar-hi3xy
    @SatishKumar-hi3xy 2 місяці тому +1

    10/10 First time a real show of skills, nothing hidden.👌✌️

  • @TheresiaBakare-ke9bf
    @TheresiaBakare-ke9bf 11 місяців тому +3

    Watching from South Africa. Loving the different cheese making methods. Thank you ❤

    • @أبوعلي-ن7ط1س
      @أبوعلي-ن7ط1س 9 місяців тому

      كل الاحترام لجنوب افريقيا تحياتي من غزة

  • @NompumeleloNgcobo-my1lf
    @NompumeleloNgcobo-my1lf 7 місяців тому +4

    Im frm South Africa thanks a lot u r a star God bless u

  • @inkyjessie1782
    @inkyjessie1782 2 місяці тому +1

    Watching from Belgium. Thank you for these recipes. No way I'm buying in supermarkets anymore.
    Got someone organic raw cowmilk, so gonna give it a try❤

  • @letstalktruthwithsuziann
    @letstalktruthwithsuziann Рік тому +12

    Love this video. My mom loves cheese but we don't like rennet. Thanks for the advice on the tumeric for colouring.

  • @Remaster83
    @Remaster83 Рік тому +4

    Thank you. Well made, courteous and informative videos. ❤USA
    Milwaukee, WI

  • @erenyeager_4581
    @erenyeager_4581 Рік тому +3

    ❤❤❤❤❤❤love this 🎉thank u... Pr jo citric ya sodium apne dala tha wo khan season milega..

    • @MyLockDownRasoi
      @MyLockDownRasoi  Рік тому

      Hi Eren,
      Citric Acid normally kisi bhi grocery shop per easily mil jayega.. And baking soda to ghar per hota hi hai..😊

  • @henrym.5884
    @henrym.5884 Рік тому +2

    I'm from Myanmar. Thank you so much for your presentation. Hope I can do it easy. I like Cheese.

  • @NdukongEmmanuelNgeh
    @NdukongEmmanuelNgeh Рік тому +2

    Watching from Cameroon. This channel is a treasure trove. Thank you do much

  • @padduk8558
    @padduk8558 Рік тому +1

    Hi mam I am watching frm
    Nellore Andhra Pradesh . Mam aapne bahot easy tarikese cheese banaye . Mujhe bht pasand aaya apka vdo. Thank u so much

  • @suzanawad1765
    @suzanawad1765 Рік тому

    حقيقي انت معلم ماهر ..فقد تابعتك باصغاء شديد ..وتعلمت كثيرا معلومات عن عمل الجبنه كنت افتقدها ..ساحتفظ بها وساجربها ..شكرا جزيلا لك .نحن في مصر نصنع الجبن الاساسي ولكنك ابهرتني بطرق جديده.

  • @tailsnclaws
    @tailsnclaws 23 дні тому +1

    Hi! I'm watching from India.
    Will try these recipes. Hope the taste won't disappoint.

  • @aangweird8245
    @aangweird8245 Рік тому +1

    Philippines glad ive found your channel im learning alot thank u for sharing ur knowledge

  • @Yah-qe8jl
    @Yah-qe8jl Рік тому +1

    Hi thank you watching from south Florida in America..love your recipes

  • @shaktividhyarthi9807
    @shaktividhyarthi9807 Рік тому +4

    Can we skip emulsifier for processed cheese? Will it affect it's longevity? And Pls also share whether using it in final recipes shall serve equally good? It's okay if it doesn't look that smooth by not adding emulsifier as long as gives same result on sandwich and pizza

    • @wackyvideos2934
      @wackyvideos2934 Рік тому +2

      No, the emulsifier also helps the cheese melt and stretch better

    • @shaktividhyarthi9807
      @shaktividhyarthi9807 Рік тому +1

      @@wackyvideos2934 Thank you so much for your kind response. It was from health point of view that i wanted to avoid using emulsifier and hence the question. Thanks!

    • @JuanGelogo
      @JuanGelogo Рік тому

      ​@@shaktividhyarthi9807health, citric acid is not an unhealthy product and natural. It's not chemicals or something like that

    • @YaamiNagvanshi_JayGopal
      @YaamiNagvanshi_JayGopal 10 місяців тому

      One can add arrowroot or tapioca instead as an emulsifier...:)

  • @flowerflower4587
    @flowerflower4587 Місяць тому

    Thankyou for your videos. I am watching from USA. Love making cheeses. I'll try some of yours.😊

  • @miadevries674
    @miadevries674 12 днів тому +1

    Your recipes look delicious and I certainly want to try them especially the mozzarella! Love from South Africa.

  • @santaibersamananai4627
    @santaibersamananai4627 Рік тому +5

    A wonderful preparation of homemade cheese, fully followed the process, thank you, greetings from SBN

  • @Nawconniezion
    @Nawconniezion 6 місяців тому +1

    I'm from myanmar. Today I try it and success.next time I'm going to try everything you teach.thank you so much.

  • @ramaniellepola3603
    @ramaniellepola3603 Рік тому +1

    I am from Sri Lanka. One of the best cheese making videos I have watched.Thank you,

  • @crenaud590
    @crenaud590 10 місяців тому +1

    Watching from Canada, thank you for these recipes.

  • @anitaanniesoulioti9338
    @anitaanniesoulioti9338 9 місяців тому +1

    Amazing recipes!Thank you very much for sharing ❤

  • @angelapariat9332
    @angelapariat9332 Рік тому +1

    Thank you for sharing your recipe, I'm watching from Shillong, India

  • @ВалентинаГавриловна-ж5й

    Благодарю за Ваши рецепты,буду учиться по вашему рецепту,думаю все получится ❤❤❤❤❤

  • @sirisammler2393
    @sirisammler2393 Рік тому +1

    Hello from Thailand, thank you for your video! 😘

  • @julietamenez7348
    @julietamenez7348 11 місяців тому +1

    Watching from Philippines easy follow your resipe thank you

  • @MariaMphuthi-j4e
    @MariaMphuthi-j4e 2 місяці тому

    I'm from South Africa, love ur recipes because they are easy, thanks

  • @nonnyzeechannel
    @nonnyzeechannel 11 місяців тому +1

    I love this m definitely trying it watching from RSA🇿🇦

  • @mariaaletabennettequintos241
    @mariaaletabennettequintos241 Рік тому +6

    Thank you for your guideline. I always buy cheese and mozzarella cheese but its expensive, now I can make my own. Have a great day 🙂

  • @GhulamMurtaza-sx2yj
    @GhulamMurtaza-sx2yj Рік тому +4

    Your talent and video making efforts deserves millions of views and subscribers❤🎉

  • @mykitchenrecipes110
    @mykitchenrecipes110 Рік тому +1

    I have a question...can we add directly vinegat or lemon juice in milk...y shoul it important to ass 1cup buttermilk,..as buttermilk is also formed when we add vinegar in milk....p.s I m asking about cream cheese recipe

    • @ArchAngel435
      @ArchAngel435 Рік тому

      Buttermilk is made from culture/yogurt, not vinegar/lemon juice so I guess it's different

  • @zoyakhan9399
    @zoyakhan9399 Рік тому +1

    Hi there,, love from pakistan.. loved your video.. may i ask wat can use instead of buttermilk?

  • @IslamiatIdrisAbeke
    @IslamiatIdrisAbeke Місяць тому +1

    I so love it, thank you for sharing this tip, from Nigeria.

    • @MyLockDownRasoi
      @MyLockDownRasoi  Місяць тому

      Thanks for watching! I hope you enjoy making some of these cheeses. 😊

  • @salwa4ever818
    @salwa4ever818 3 місяці тому

    Wow really great recipes. I am in Canada and would like to ask why to use butter milk instead of just yogurt. The reason why I’m asking is because most videos I’ve seen they have been using yogurt or sour cream. I really want to know in order to try your recipe soon. ❤ from Canada

  • @lataerande5564
    @lataerande5564 Рік тому +4

    Thank you for your all recipes i am very happy so easy n healthy 😊 amazing, superb ❤

  • @BatsiroGoto
    @BatsiroGoto 6 місяців тому +1

    Am watching from Zimbabwe. Thank you for the tips. Lovely video

  • @elmundosinfronterasdehugo5005

    Hola gracias por las recetas de quesos y una pregunta la leche es entera y es bronca o puede ser del tetrapak DEL SUPERMERCADO

  • @beautifulsmart5522
    @beautifulsmart5522 Місяць тому +1

    I m from Washington DC, will definitely try . Thanks

  • @amjadfaisl9158
    @amjadfaisl9158 7 місяців тому

    Thanks for the wonderful video. In making mozzarella cheese, what is the temperature when adding vinegar?
    What is the pH level after adding vinegar?

  • @_S_R_10
    @_S_R_10 Рік тому +3

    Your recipes are more than wonderful. I want the cheddar cheese method, please

  • @sanjivdewan9105
    @sanjivdewan9105 10 місяців тому +2

    Good recipe I keep on watching your videos from Australia

  • @niharikashetty713
    @niharikashetty713 Рік тому +2

    Hi, I tried the Processed cheese recipe. I did exactly shown in the video, but I took 1liter milk instead of 2. Now my cheese is semi sollid. Its texture and taste is excatly like Amul cheese spread. Can I still consume it? How long can it last in the fridge?

  • @GhulamMurtaza-sx2yj
    @GhulamMurtaza-sx2yj Рік тому +3

    You are just geniusly cooking expert i really enjoyed the beautiful and much informative video thanks for your efforts❤

  • @vera57605
    @vera57605 Рік тому +1

    I'm watching from Accra Ghana
    I love your Videos thanks ❤

  • @priyankabhosale-
    @priyankabhosale- Рік тому +2

    Learnt a lot! Superb video 👍🏻 love from Kolhapur ❤

  • @asmaabaker4711
    @asmaabaker4711 2 місяці тому

    Good Afternoon , I’m From Cairo , Thank you for your Recipes 💕

  • @francescarter-goins8287
    @francescarter-goins8287 Рік тому +3

    I'm watching from Ohio (USA). HELLO! 👋🏽 And then you for sharing this video. Am very interested in making my own homemade cheese for the first time and am very happy I ran across your channel🙏🏽

  • @mmareoamooketsi1407
    @mmareoamooketsi1407 Рік тому +1

    Am loving the receipt.... Watching you from Botswana 🇧🇼

  • @hiramyawicks1287
    @hiramyawicks1287 4 місяці тому +1

    Sri Lanka. Thank you so much for showing your recipe.

  • @immaria08
    @immaria08 Рік тому +1

    hello i love the tutorials of cheese, can i ask something?how about, if i have no citric acid,is it ok?

    • @MyLockDownRasoi
      @MyLockDownRasoi  Рік тому +1

      Hello Maria,
      I'm glad you enjoy the cheese tutorials! If you don't have citric acid, it's not recommended to skip it. Citric acid is must for making sodium citrate solution which is essential for the processed cheese-making process. If you skip it, you may not achieve the desired texture as shown in the video. It's best to follow the instructions carefully to get the best results. Happy cheese-making! 😊

  • @drramya
    @drramya 2 місяці тому

    Wonderful video. Watching from Andhra. One small doubt. Can i use milk which is boiled and refrigerated and then heated to lukewarm temperature.

  • @Safari-ij9wp
    @Safari-ij9wp Рік тому +3

    I had a question that while you dry something by using the sun light ,after noon when the sun sets where you keep the drying tray until the sun rises.
    Means after one day of full drying where you store the med-wayed dried tomato when there is no sun

  • @Life-jo6zr
    @Life-jo6zr 6 місяців тому +1

    I am from Sri Lanka . Thank you dear Thank very much . No one teachers like you. ❤❤❤❤❤❤❤❤❤

  • @nozhanrashidiasl8222
    @nozhanrashidiasl8222 Рік тому

    Wish, your channel has Persian's subtitle, I can use your recipe....
    Thanks for sharing and inspiring cooking with us🌹🌹🌹 from Iran.

  • @AlimS-d4s
    @AlimS-d4s 7 місяців тому

    Идеальный вариант, профессиональной готовки сыров в домашних условиях.❤
    Привет из Казахстана
    Спасибо

  • @rachanathakur5203
    @rachanathakur5203 4 місяці тому +1

    From Bhopal ❤ My children like cheese .I watched some videos on UA-cam and came to know that it can be made at home.

  • @alexandrazibrov7561
    @alexandrazibrov7561 8 місяців тому +1

    From Germany, Hamburg. Thank you very much.

  • @SyedMujthobaAlam
    @SyedMujthobaAlam 8 місяців тому +1

    I AM FROM UK. THANK YOU FOR YOUR NICE TUTORIAL.

  • @samiamanneh9250
    @samiamanneh9250 10 місяців тому

    Hello there why did you use buttermilk instead of vinegar to make the curd for cream cheese ? I’m just curious 😊 & also watching form Canada

  • @yummyworld6682
    @yummyworld6682 Рік тому

    Genius a very good video for all cheese loved it .Can we use Eno instead of citric acid and soda .

  • @shariqathar4466
    @shariqathar4466 11 місяців тому

    I am from Pakistan, Karachi. Thanks a lot for sharing such useful recipes

  • @nusratarshad2443
    @nusratarshad2443 Рік тому +6

    Such a useful video..thank you ❤

  • @bouchraelachkar5554
    @bouchraelachkar5554 Рік тому +1

    I'm from Morocco. Thank you for the recipes❤

  • @hgaermaher4179
    @hgaermaher4179 Рік тому +1

    عايزه اعرف ماهي المكونات التي تستخدميها في صنع الجبن بلغه اخرى رجاء

  • @laotruong5365
    @laotruong5365 Рік тому +2

    This recipe is really simple and interesting I think you can dried the cheese on a few layers of non stick paper 😊😊😊

  • @umaymen7874
    @umaymen7874 3 місяці тому

    Good evening I am from ethiopia Thanks alot for sharing such useful recipes

  • @susananderson9619
    @susananderson9619 Рік тому +4

    I'm watching from central Virginia at 2:40 am I'm saving this for future use ,for sure. And I'm subscribing thank you

  • @xxxxx3166
    @xxxxx3166 Рік тому +2

    God bless you- are you sometime making vegetable sheeses- many tks
    From Israel 🌹🌹🌹

  • @HutokshiIrani
    @HutokshiIrani 9 місяців тому

    Watching your Video Clip for the Very 1st. Time. Lovely to Watch. Many Thnx, Always. Holly from Australia 🇦🇺 😍 ❤️ ♥️ 🙌 💙 🇦🇺 😊😂❤🎉❤❤

  • @hajerahajer6965
    @hajerahajer6965 11 місяців тому

    Je viens de réaliser votre recette elle est réussie c'est trop bon je tiens vraiment à vous remercier je suis agréablement surprise bravo à vous et merci beaucoup

  • @UshaJain-jd6hn
    @UshaJain-jd6hn Рік тому

    So beautiful aapne dhudh se cheese banana shikhaya,thank you,aapne to meri tension hi khatam ker di,abb me bhi gher per hi cheese bana sakungi

  • @DanielCalliari
    @DanielCalliari Рік тому +1

    merry christmas from brazil! thank you for the recipe

  • @shalimar1792
    @shalimar1792 Рік тому +1

    Thanks...hello from France 🇫🇷

  • @Atasteofindia
    @Atasteofindia Рік тому +4

    Very helpful video.. I am from Switzerland..

  • @magdaelshaabany8371
    @magdaelshaabany8371 6 місяців тому

    تسلم ايدك ممكن نحفظها فى الفريزر

  • @trissvlogs
    @trissvlogs 7 місяців тому

    I will collect this cheese tutorial or recipe, thank you so much for this nice video 🙏🏼

  • @FelicisimaVelazquez
    @FelicisimaVelazquez 8 місяців тому

    From MICHIGAN U.S.A...Thanks for sharing,love it.God bless.

  • @nunaa4025
    @nunaa4025 Рік тому +8

    I love how simple these recipes are, can’t wait to try them!!
    Thank you for this!

  • @abigayebagnold5445
    @abigayebagnold5445 11 місяців тому +1

    What can I use in place of the buttermilk for the cream cheese

    • @sandraolsen6596
      @sandraolsen6596 11 місяців тому +1

      For recipes that calls for butter milk a substitute is ~ milk and add lemon juice or vinegar and let it sit awhile. It will thicken up. Good luck 😊😊.

  • @shunmathikalimuthu7884
    @shunmathikalimuthu7884 Рік тому +2

    Hi fantastic recipes... But what if we don't have food processor to make cream cheese?

    • @MyLockDownRasoi
      @MyLockDownRasoi  Рік тому

      You can use any mixer grinder jar to make this cheese..😊

  • @anuththarajagodaarachchi
    @anuththarajagodaarachchi Рік тому +1

    ❤ from Sri Lanka and Korea ..we love your vedio alot.

  • @asifkhalili1639
    @asifkhalili1639 Рік тому +1

    Very informative video.could we use tetra pack cream during the making cream cheese prosses

  • @amel875
    @amel875 Рік тому +5

    Good morning. I'm from Algeria and i like your vidéo and recipe

  • @subarna13j
    @subarna13j 8 місяців тому

    Will shortening made of clarified butter (ghee) work insted of butter?

  • @noelinejayawardana478
    @noelinejayawardana478 Рік тому +6

    From. Sri. Lanka. 🌷🌺🌷🌺