I'm from the Philippines. I've been a vegetarian since birth. This has been extremely educational for me. You've inspired me to make more healthy choices by choosing to make my own cheeses at home instead of buying processed cheeses from the market. This way, I know exactly what goes into my food. It's a bit time consuming so it's good to make it on the weekends and in bigger batches so I can consume more. I realized a good natural preservative is salt. Celtic salt is a healthy alternative to regular table salt. It makes things more expensive, but at least I know it's good cheese, homemade and healthier than store bought cheeses. Thanks.
Mere do bacche hain unhain cheese bahot pasand hain maine aapki yeh recipe try ki or itne sunder result mile ,maaine pizza main yeh cheeze use kiya woh itna tasty bana , thankyou for this wonderful recipe, god bless you
I made the processed cheese yesterday. It came out perfect. Both of my children are very happy and astonished too. They said it's just like Amul cheese we buy. Thanks a lot for the wonderful recipe. Love from West Bengal, India ❤ BTW I will try the other ones also and then give another comment. Thank you once again 😊
❤thank you ! I have watched several of your videos. I love them all so far. I’m in California USA. I have been doing a lot of Indian cooking. I’m doing Ayurveda it has made me realize just how much we Americans do not take care of ourselves. We eat terribly bad. To put it bluntly most of us are dumb. 😂 I have learned a lot. And, I don’t want to stop. Just by making my first few dishes. I couldn’t believe how I felt. I actually felt alive my husband said he was on fire at work.(meaning he had a ton of energy.) myself as well. There’s so much to it. I made kitcheri 3 different chutneys to eat with it. They were for each Dosha. And omgoodness everything was so delicious. Next I’m learning yogurt and the cheeses oh and ghee. Your videos are perfect. You show all the steps and explain everything. So thank you very much. Have a wonderful day
Ayurveda is no more a credible medical system than bloodletting. Indians at a comparable wealth level and lifestyle aren't any healthier than Americans. Infact, because medical facilities and medical education are not nearly as accessible and pervasive in India, "Ayurveda" and other quackery of the sort are able to kill or debilitate far more people than crystal healing, naturopathy bullshit will be able to kill in America. India has one of the highest rates of cardiovascular diseases in the world precisely because food quality and availability is poor and a good chunk of the population deliberately hamstring themselves and their children because of toxic vegetarianism (thanks a lot, Brahminism and Ayurveda). Do yourself a favour and don't plunge into anti-scientific bullshit. And if you must insist on driving yourself off the cliff, at the very least, don't do what the "shuddha shakahari" numbskulls in India do and drag your kids into this craziness. You shouldn't be willfully making choices that will hamper your kids' health and wellbeing, just because you fell behind in science education.
All of the times I have been out of cheese, I could have made my very own homemade cheeses! Words cannot thank you enough for these videos, I am so thankful and grateful for you!!! Sending hugs your way!!!
Thank you so much for your kind words and feedback! I'm thrilled to hear that my cheese-making videos have been helpful to you, and that you're inspired to try making your own homemade cheeses. It's always rewarding to hear that my content is making a positive impact on people's lives. If you do end up trying out any of my cheese-making recipes, I would love to hear how they turn out for you! Don't hesitate to reach out with any questions or concerns, and happy cheesemaking! Sending virtual hugs back your way!😊❤️
Hi from Thailand, i just came across your wonderful channel making cheese. Here the cheese is very sweet and the imported cheese is expensive so I'm retired from the UK so i have time on my hand and try new skills. I love your ideas, well crafted and straightforward to understand, and it is easy to make the end result the different types of cheese. Thank you for sharing your knowledge 🙏 😊
Watching from Belgium. Thank you for these recipes. No way I'm buying in supermarkets anymore. Got someone organic raw cowmilk, so gonna give it a try❤
Umm qué rico. Muy bien explicado, aunque no sé que es el suero de mantequilla, en el segundo. Queda guardada esta receta, espero poder hacerlos algún día de estos. Saludos desde Bogotá Colombia 😊
La crema que sube encima de la leche, se aparta y se usa para hacer mantequilla. Extraer la mantequilla- grasa de la leche y lo que queda (leche ya sin la grasa) es el suero de mantequilla.
حقيقي انت معلم ماهر ..فقد تابعتك باصغاء شديد ..وتعلمت كثيرا معلومات عن عمل الجبنه كنت افتقدها ..ساحتفظ بها وساجربها ..شكرا جزيلا لك .نحن في مصر نصنع الجبن الاساسي ولكنك ابهرتني بطرق جديده.
If you put the curds into a tofu press you can make paneer which is an awesome meat substitute, I'm not even a vegetarian but I eat paneer all the time because it just tastes better than meat (after seasoning at least). Plus it's just 3$ a block, you can even recycle spoiled milk by doing this, I just used month old spoiled milk and it made regular paneer. I make sure to boil it longer though if I use spoiled, I don't think you really have to boil it for longer than usual but just in case
I'm watching from Ohio (USA). HELLO! 👋🏽 And then you for sharing this video. Am very interested in making my own homemade cheese for the first time and am very happy I ran across your channel🙏🏽
Wow really great recipes. I am in Canada and would like to ask why to use butter milk instead of just yogurt. The reason why I’m asking is because most videos I’ve seen they have been using yogurt or sour cream. I really want to know in order to try your recipe soon. ❤ from Canada
Je viens de réaliser votre recette elle est réussie c'est trop bon je tiens vraiment à vous remercier je suis agréablement surprise bravo à vous et merci beaucoup
I'm from the Philippines. I've been a vegetarian since birth. This has been extremely educational for me. You've inspired me to make more healthy choices by choosing to make my own cheeses at home instead of buying processed cheeses from the market. This way, I know exactly what goes into my food. It's a bit time consuming so it's good to make it on the weekends and in bigger batches so I can consume more. I realized a good natural preservative is salt. Celtic salt is a healthy alternative to regular table salt. It makes things more expensive, but at least I know it's good cheese, homemade and healthier than store bought cheeses. Thanks.
That's great...I'm a vegetarian since birth too :-)
uy pre, Agustin rin ako nice one. Agustin 4 da win 😎
Is cows milk plant based?🤯
vegetarians arent supposed to be having animal by-products... milk and cheese are animal by-products...
@@OstropoloS finally someone gave this comment 💯
Mere do bacche hain unhain cheese bahot pasand hain maine aapki yeh recipe try ki or itne sunder result mile ,maaine pizza main yeh cheeze use kiya woh itna tasty bana , thankyou for this wonderful recipe, god bless you
I made the processed cheese from ultra pasteurized milk and it worked like a charm! Thank you, I'm going to try all of them.
An American from Illinois but watching in the Philippines drooling, good cheese is rare here
I made the processed cheese yesterday. It came out perfect. Both of my children are very happy and astonished too. They said it's just like Amul cheese we buy. Thanks a lot for the wonderful recipe. Love from West Bengal, India ❤ BTW I will try the other ones also and then give another comment. Thank you once again 😊
❤thank you ! I have watched several of your videos. I love them all so far. I’m in California USA. I have been doing a lot of Indian cooking. I’m doing Ayurveda it has made me realize just how much we Americans do not take care of ourselves. We eat terribly bad. To put it bluntly most of us are dumb. 😂 I have learned a lot. And, I don’t want to stop. Just by making my first few dishes. I couldn’t believe how I felt. I actually felt alive my husband said he was on fire at work.(meaning he had a ton of energy.) myself as well. There’s so much to it. I made kitcheri 3 different chutneys to eat with it. They were for each Dosha. And omgoodness everything was so delicious. Next I’m learning yogurt and the cheeses oh and ghee. Your videos are perfect. You show all the steps and explain everything. So thank you very much. Have a wonderful day
Ayurveda is no more a credible medical system than bloodletting. Indians at a comparable wealth level and lifestyle aren't any healthier than Americans. Infact, because medical facilities and medical education are not nearly as accessible and pervasive in India, "Ayurveda" and other quackery of the sort are able to kill or debilitate far more people than crystal healing, naturopathy bullshit will be able to kill in America.
India has one of the highest rates of cardiovascular diseases in the world precisely because food quality and availability is poor and a good chunk of the population deliberately hamstring themselves and their children because of toxic vegetarianism (thanks a lot, Brahminism and Ayurveda). Do yourself a favour and don't plunge into anti-scientific bullshit. And if you must insist on driving yourself off the cliff, at the very least, don't do what the "shuddha shakahari" numbskulls in India do and drag your kids into this craziness. You shouldn't be willfully making choices that will hamper your kids' health and wellbeing, just because you fell behind in science education.
Thank you...apne meri request par fir s sare cheese recipes banai..love you ❤my lock down recipes..Mera Pura staff Aoki recipes ko pasand karta h
All of the times I have been out of cheese, I could have made my very own homemade cheeses! Words cannot thank you enough for these videos, I am so thankful and grateful for you!!! Sending hugs your way!!!
Thank you so much for your kind words and feedback! I'm thrilled to hear that my cheese-making videos have been helpful to you, and that you're inspired to try making your own homemade cheeses. It's always rewarding to hear that my content is making a positive impact on people's lives.
If you do end up trying out any of my cheese-making recipes, I would love to hear how they turn out for you! Don't hesitate to reach out with any questions or concerns, and happy cheesemaking! Sending virtual hugs back your way!😊❤️
Superb, no match❤
Extremely useful 😊
Thank you for sharing recipe,I can't wait to try this recipe watching from South Africa
The mayonnaise too
Hi from Thailand, i just came across your wonderful channel making cheese.
Here the cheese is very sweet and the imported cheese is expensive so I'm retired from the UK so i have time on my hand and try new skills.
I love your ideas, well crafted and straightforward to understand, and it is easy to make the end result the different types of cheese.
Thank you for sharing your knowledge 🙏 😊
❤❤❤❤❤❤love this 🎉thank u... Pr jo citric ya sodium apne dala tha wo khan season milega..
Hi Eren,
Citric Acid normally kisi bhi grocery shop per easily mil jayega.. And baking soda to ghar per hota hi hai..😊
Watching from Belgium. Thank you for these recipes. No way I'm buying in supermarkets anymore.
Got someone organic raw cowmilk, so gonna give it a try❤
Good Morning. I am from Pakistan, Karachi. Thanks a lot for sharing such useful recipes
Umm qué rico. Muy bien explicado, aunque no sé que es el suero de mantequilla, en el segundo. Queda guardada esta receta, espero poder hacerlos algún día de estos. Saludos desde Bogotá Colombia 😊
La crema que sube encima de la leche, se aparta y se usa para hacer mantequilla. Extraer la mantequilla- grasa de la leche y lo que queda (leche ya sin la grasa) es el suero de mantequilla.
I am watching from Papua New Guinea..Thank you for the bright ideas you shared to me and May God bless you!
You are so welcome❤️
حقيقي انت معلم ماهر ..فقد تابعتك باصغاء شديد ..وتعلمت كثيرا معلومات عن عمل الجبنه كنت افتقدها ..ساحتفظ بها وساجربها ..شكرا جزيلا لك .نحن في مصر نصنع الجبن الاساسي ولكنك ابهرتني بطرق جديده.
من فضلك كم ضع من اللبن
Love this video. My mom loves cheese but we don't like rennet. Thanks for the advice on the tumeric for colouring.
Watching from South Africa. Loving the different cheese making methods. Thank you ❤
كل الاحترام لجنوب افريقيا تحياتي من غزة
Thank you so much,I always wondered and wanted to know how normal market cheese are made ,none made a video on it but you did! Thank you so much!!
From Bhopal ❤ My children like cheese .I watched some videos on UA-cam and came to know that it can be made at home.
Thanks for watching 😊
I'm from myanmar. Today I try it and success.next time I'm going to try everything you teach.thank you so much.
Thanks for the feedback 😊❤
Thank you for your guideline. I always buy cheese and mozzarella cheese but its expensive, now I can make my own. Have a great day 🙂
If you put the curds into a tofu press you can make paneer which is an awesome meat substitute, I'm not even a vegetarian but I eat paneer all the time because it just tastes better than meat (after seasoning at least). Plus it's just 3$ a block, you can even recycle spoiled milk by doing this, I just used month old spoiled milk and it made regular paneer. I make sure to boil it longer though if I use spoiled, I don't think you really have to boil it for longer than usual but just in case
Im frm South Africa thanks a lot u r a star God bless u
I am from Sri Lanka. One of the best cheese making videos I have watched.Thank you,
You are most welcome❤️😊
I'm from Myanmar. Thank you so much for your presentation. Hope I can do it easy. I like Cheese.
I am from Sri Lanka . Thank you dear Thank very much . No one teachers like you. ❤❤❤❤❤❤❤❤❤
Thanks and welcome❤️
Hi mam I am watching frm
Nellore Andhra Pradesh . Mam aapne bahot easy tarikese cheese banaye . Mujhe bht pasand aaya apka vdo. Thank u so much
Your talent and video making efforts deserves millions of views and subscribers❤🎉
10/10 First time a real show of skills, nothing hidden.👌✌️
Watching from Cameroon. This channel is a treasure trove. Thank you do much
Glad you enjoy it!❤️😊
Благодарю за Ваши рецепты,буду учиться по вашему рецепту,думаю все получится ❤❤❤❤❤
This recipe is really simple and interesting I think you can dried the cheese on a few layers of non stick paper 😊😊😊
A wonderful preparation of homemade cheese, fully followed the process, thank you, greetings from SBN
Your recipes are more than wonderful. I want the cheddar cheese method, please
Am loving the receipt.... Watching you from Botswana 🇧🇼
Thanks for watching
So beautiful aapne dhudh se cheese banana shikhaya,thank you,aapne to meri tension hi khatam ker di,abb me bhi gher per hi cheese bana sakungi
Thankyou for your videos. I am watching from USA. Love making cheeses. I'll try some of yours.😊
I'm from South Africa, love ur recipes because they are easy, thanks
Hello from Thailand, thank you for your video! 😘
I m from Washington DC, will definitely try . Thanks
I hope you enjoy making them 😊
Thank you for sharing your recipe, I'm watching from Shillong, India
My pleasure 😊
I love this m definitely trying it watching from RSA🇿🇦
I'm watching from Ohio (USA). HELLO! 👋🏽 And then you for sharing this video. Am very interested in making my own homemade cheese for the first time and am very happy I ran across your channel🙏🏽
Am watching from Zimbabwe. Thank you for the tips. Lovely video
Thanks for watching❤️
Sri Lanka. Thank you so much for showing your recipe.
Learnt a lot! Superb video 👍🏻 love from Kolhapur ❤
Thanks a ton❤️😊
Philippines glad ive found your channel im learning alot thank u for sharing ur knowledge
Thank you. Well made, courteous and informative videos. ❤USA
Milwaukee, WI
Glad you enjoyed it!❤️☺️
Watching from Canada, thank you for these recipes.
Thanks for watching❤️
Wow really great recipes. I am in Canada and would like to ask why to use butter milk instead of just yogurt. The reason why I’m asking is because most videos I’ve seen they have been using yogurt or sour cream. I really want to know in order to try your recipe soon. ❤ from Canada
I so love it, thank you for sharing this tip, from Nigeria.
Thanks for watching! I hope you enjoy making some of these cheeses. 😊
You are just geniusly cooking expert i really enjoyed the beautiful and much informative video thanks for your efforts❤
From Germany, Hamburg. Thank you very much.
You are welcome!❤️
Very helpful video.. I am from Switzerland..
Thank you 😊
I AM FROM UK. THANK YOU FOR YOUR NICE TUTORIAL.
Such a useful video..thank you ❤
Hi thank you watching from south Florida in America..love your recipes
Very nice sharing ☺️
Thank you so much 🙂
Good morning. I'm from Algeria and i like your vidéo and recipe
Thank you Amel😊
I glad you like it
I am from Pakistan, Karachi. Thanks a lot for sharing such useful recipes
Good Afternoon , I’m From Cairo , Thank you for your Recipes 💕
Good evening I am from ethiopia Thanks alot for sharing such useful recipes
Good recipe I keep on watching your videos from Australia
Glad you like them!❤️😊
Amazing recipes!Thank you very much for sharing ❤
My pleasure 😊
I’m watching from Chile 🇨🇱
Please share more cheese recipes. This video was very helpful
Thank you for your all recipes i am very happy so easy n healthy 😊 amazing, superb ❤
Thank you so much Lata😊
I glad you like it
Nice sharing 👍👍
Watching from Philippines easy follow your resipe thank you
Thanks and welcome❤️
Thank you very much from Egypt ❤
Thank you too!
I'm from Morocco. Thank you for the recipes❤
Hope you enjoy❤️😊
تسلم ايدك ممكن نحفظها فى الفريزر
Thanks for the wonderful video. In making mozzarella cheese, what is the temperature when adding vinegar?
What is the pH level after adding vinegar?
Im from Algeria ...I wille do this recipe today
I'm watching you from Trinidad and Tobago
Wish, your channel has Persian's subtitle, I can use your recipe....
Thanks for sharing and inspiring cooking with us🌹🌹🌹 from Iran.
Идеальный вариант, профессиональной готовки сыров в домашних условиях.❤
Привет из Казахстана
Спасибо
Nice sharing 👍❤
Thank you ❤️😊
MahsahAllah Nice sharing
Thanks for visiting 😊
Je viens de réaliser votre recette elle est réussie c'est trop bon je tiens vraiment à vous remercier je suis agréablement surprise bravo à vous et merci beaucoup
merry christmas from brazil! thank you for the recipe
You are the best utube cheese maker. Thankyou for sharing.
Love this video from INDIA❤️
❤ from Sri Lanka and Korea ..we love your vedio alot.
Thank you so much 😊
Genius a very good video for all cheese loved it .Can we use Eno instead of citric acid and soda .
I love how simple these recipes are, can’t wait to try them!!
Thank you for this!
Glad you like them!❤️
Instead of fresh chanch..what to use in cream cheese
Hi there,, love from pakistan.. loved your video.. may i ask wat can use instead of buttermilk?
hi i am from Pakistan, i like and enjoy your videos because these are just to the point and dont thake extra times
I am watching from Pakistan.Thanks
Most welcome
Wow 👌 👏 amazing. Looking so delicious
Thanks for liking❤️😊
I will collect this cheese tutorial or recipe, thank you so much for this nice video 🙏🏼
I'm watching from Accra Ghana
I love your Videos thanks ❤
Awesome! Thank you!😊❤
From MICHIGAN U.S.A...Thanks for sharing,love it.God bless.
From. Sri. Lanka. 🌷🌺🌷🌺
From Trinidad and Tobago. I just got a craving for milk and have been making cheese, yogurt and ice cream whole week.
Thanks for the ingredients for making cheese
I am from Bangladesh..I like and follow your recipe
Thanks for liking❤️
Wonderful video. Watching from Andhra. One small doubt. Can i use milk which is boiled and refrigerated and then heated to lukewarm temperature.
❤❤❤❤wow today I will make it.Thank you 🙏🙏🙏🙏
Your recipes are simply lovely.
From Nigeria.🇳🇬