Oven Fries - CRISPIER Than Deep-Fried
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- Опубліковано 26 чер 2019
- Oven fries that are better than deep-fried? Maybe. Easier and cleaner? Definitely! Thanks to Squarespace for sponsoring this video. Go to Squarespace.com for a free trial, and when you’re ready to launch, go to squarespace.com/ragusea and add code “RAGUSEA" at checkout to save 10% off your first purchase of a website or domain.
I suppose this is more of a techniques than a recipe. Take whatever potatoes you want. Peel them, or don't. Cut them into fry-like shapes, being sure to get roughly equal thickness, and cut them maybe twice as thick as you want them - they'll shrink a lot during cooking. I do one large Russet potato per person. Boil them until you're afraid they're going to fall apart - I do about eight minutes. Gently drain them and lay them on a pan wide enough to hold them all in a single layer. Drizzle on enough oil to thoroughly coat all the pieces. Shake the pan to coat the pieces and get the fries evenly distributed.
Roast at 450ºF. Check on them after 45 minutes - add more oil if they look dry, and move around any pieces that seem to be cooking unevenly. Roast them some more until they're brown and crispy, maybe another 45 minutes. Be careful not to overcook them - very brown will taste burned. You can pull them when they're still a little floppy, because they will harden as they cool. The ones I made in the video are just a bit overcooked.
Place kitchen towel or a couple layers of paper towel in a large bowl, and dump the fries in. Let the towel soak up the excess oil, and then whip it out. Season the fries in the bowl and then toss. I use coarse salt, pepper, garlic powder, chopped cilantro and grated parmesan.
MY COOKING PHILOSOPHY: I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things - it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce. - Навчання та стиль
Q: What do you mean you devised this recipe? I've seen this before.
A: Cool! I haven't seen another recipe that applies the par-boiled roastie technique to a fry shape, but I'm not at all surprised to hear that others exist. There's nothing new under the sun. But I did work out the particulars of this one on my own. Totally possible I just reinvented the wheel. Still good fries, though!
Q: Have you thought about adding baking soda to the water to make the outside more crispy?
A: No, but I'm intrigued. Alkalinity helps with browning. I will say, however, that I'm not sure I would want to accelerate the browning process on these. The interior needs a long cooking time in order to get really soft and fluffy, and I wouldn't want the exterior to get overly brown while I'm cooking the interior. Really dark brown on these tastes burned.
Q: Have you thought about roughing up the fries a bit before they go in the oven to get more fluffy exterior that'll go crisp in oil?
A: That works great with a more conventional roast potato shape, but these long thin shapes are really delicate when they first go in the roasting tray. That little shake I give them is about all the trauma they can take at that stage.
Q: What's up with that thumbnail?
A: I thought it was funny and intriguing! (And yeah, maybe I thought it could draw the ASMR crowd...)
Q: Have you thought about using a slotted pan?
A: I'm intrigued, but would't the oil drip out the bottom? We need that oil.
Q: What's up with you having ads now?
A: A man has to make a living for his family. Also, Squarespace really is good. squarespace.com/ragusea
Q: What's up with two ad breaks per video?
A: The particular format of the ads is negotiated on a case-by-case basis with the sponsor. You'll see a different format in next week's recipe. Personally, I like this format, because it discloses the sponsorship arrangement right off the bat, but then gives you some more content before you get to the main ad body.
Q: Why was your first talking-head shot out of focus?
A: I shoot by myself, and the talking-head shots are tough. I had my camera on face-tracking autofocus, I could see on the monitor that it had zero'd in on my face, but it's not possible for me to see on a tiny monitor halfway across the room if the shot really is in focus. Between this and my day job, I really don't have time to go back and fix stuff unless it's a real disaster. I'm learning every video, though, and I think it'll all keep getting better. The entire reason I started making cooking videos in the first place was to work on my video skills. I'm still pretty new to the medium.
Q: Why were some of your shots over-exposed?
A: I'm still really struggling with how to light and expose for white ingredients. I'm working on it. Everything looks overexposed on the cheap field monitor I'm using, so that's no help. I've tried using the level meter, but the black table and the white plates just seem to throw it off.
Adam Ragusea Heh
Can confirm, thumbnail was definitely intriguing
Hi Adam, sorry if you've answered this before, but is your surname romanian?
I was about to make a comment about doing this with alkaline water and then I saw this
Have you tried making these on a slotted rack? Airflow underneath might negate the need to flip
No VPN can keep these safe from me Adam
Binging with Babish hey babby
We need the adam and andrew colab
wait wtf are you doing here babish. stealing my mans ideas?
*where's the verified tick*
Holy shit it’s Babish! Collab with this man ASAP!!!!!!!
"nobody eats just a plate of fries"
*Laughs uncomfortably*
I did just two days ago
Sometimes I do it twice a day, lmao
It's one of my favourite things to do in the Netherlands or Belgium - just a cone of fries with an interesting (mostly mayo based) sauce.
literally did this today lol
He hasn't been in the Netherlands
"are these the world's most crispy fries, let's find out"
*stares into viewers' soul for 20 seconds straight*
OMG thank you for this recipe my sister said “Don’t copy a guy off UA-cam”. The 2 hours it took to make these was worth it the whole family loved them!
LMFAO your sister if falling behind in the world
Your sister definitely ain't on the Ragusea grindset
If you declare with your mouth, 'Jesus Is Lord' and believe in your heart that God raised him from the dead, you will be saved. -Romans 10:9
“Dont copy a guy off UA-cam” bruh
@@batflashzyzz raGUSSY 😫😫😫😫😫😫😫😫
"4 Large potatoes, 1 potato per person"
I am 10 people.
ok so thats 40 large potatoes
@@saxazax no that's 10 of those large potatoes
Saxazax geniusery
@@saxazax Thats how mafia works
@Little Timmy lmao
The thumbnail looks like you're challenging the fries to a rap battle.
Never expected to see theme park crazy comment on an oven fries video lol.
E
Didn’t expect to see a fellow enthusiast here! xD
Rotlf
Oh
My man. I have no idea how I had never seen this video before. Gonna make this one with my dad. We both LOVE thick cut, potato-heavy fries, to the point where we've had multiple spots we have gone to over the course of my life where we JUST go for the awesome fries, and this recipe seems AWESOME. Super stoked to try this hopefully soon!
Edit: 4:33 "Nobody just eats a plate of fries."
Allow me to introduce myself 🤤
You can infuse your oil with garlic and herbs (rosemary for example) in a pan. When the mince garlic starts to turn golden you filter the oil and bake the potatoes with it. At the end, you can add the garlic/herbs back (it will prevent them from burning in the oven).
It's quick as you can just do it while the potatoes are boillling.
I actually felt so attacked by him saying “nobody eats just a plate of fries” that I actually made something else to go along with it
F
i eat my fries with a side of fries
"you've got to think like a Brit"
"Noone just eats a plate of fries"
Mfw I watched this video straight after eating a plate of fries.
He's right I eat them with MORE FRIES
I feel like fries are a main dish. If pasta can be a main dish, if a pizza can be a main, fries with toppings can be too! Woah, got too intense.
“Speaking of girth, you may be thinking ‘whoa!’”
I was worried about where that sentence was going
( ͡° ͜ʖ ͡°)
Someone is getting oWo’ed
Im 6.2x5.1
Sameee
Penis
I swear I've tried over a dozen french fry recipes but they've all failed me except for this one. They came out really nice and crispy, waaay better than any of the ones I tried to deep fry. Thank you so much 💓
As a Brit, I’m going to chip in (pun absolutely intended). I’ve made these before as chips and they work really well! I’ve also just used it as a recipe for roasties and that works great too! One thing I would recommend though is, halfway through roasting, put a few cloves of garlic and a couple of sprigs of rosemary into the tray, just so the flavour can be absorbed by the oil and be transferred to the potatoes. And the seasoning with Parmesan trick is really good as well, I now do that every time I make roasties. Good job Adam!
Chip chip cheerio
*Why I Season My oven NOT my fries!"*
I genuinely laughed at this lmao.
Im gay
😂😂😂😂😂
bad punz guy 😭😭😭
😂😂😂😂😂
"They don't need to be swimming in oil"
*proceeds to pour in a whole bottle of oil*
TheLuin9 “just a little bit of olive oil”
@@SS-uu7mo "Just a Tad Bit Of Olive Oil"
@@lex9659 "just a glug of olive oil"
Well it’s not that much when you compare it to deep frying, oh wait everyone’s making jokes.
Two shots of olive oil
@@SS-uu7mo "bitto volleyball"
Thanks Adam, I confirm these are absolutely delicious. I am a brit so I know good roast potatoes! I used peanut oil and tossed them in cayenne and salt for a spicy kick.
I LOVE that adam shows you his version that didn't come out just perfect so you also can avoid some the most common pitfalls instead of showing you some perfect version you'll rarely end up with on the first time.
"want proof?"
No I-
*mouth noises*
Oh. Ok
*eating noises
Mmmmmmmmmmmm out of context
Why am I laughing so hard 😂😂😂
*m o u t h n o i s e s*
i get crunchy fries by putting mcdonald's fries in an air fryer for 5-7 minutes lol
“One potato per person”
“Nobody just eats fries”
Me - “yeeeahhhh........”
About that...
ッNacka beat me to it.
those 4 potatoes are too short for 1 person, it could feed 4 children maybe but not adults
My mum always said a potato for each person and one for the pot.
@@jansdavisbelerts1196 Yeah but he's talking about them as sides, like with a burger or steak.
honestly adam would sound good as a modern sonic voice actor
His voice just needs to go higher a bit then boom
@@idkanymore471 tried listening to it in 2x spd to make it higher and all i can say is that i can never unheard this and my life is ruin
@@cheris5868 he sounds like an aged sonic speed talking in a chef show
@@idkanymore471 adam is retired sonic making a food UA-cam channel
My wife and I just made some in memory of a Christmas Eve we spent in England. I put more oil in the pan and went slightly less crispy, but it only took about an hour in a standard oven. Thanks for the recipe!
"You've gotta think like a Brit"
Me: Colonizes the Fries
Colonise* Since you're thinking like a brit
*chips
After all why not why shouldn’t I keep it
@Barry Foster Killing people and taking over their homes forcibly does not bring joy but whatever helps ya'll sleep at night 🤷🏻♀️
@Barry Foster and now they are bringing joy to you by taking your jobs and women 😂😂😂😂
“Since nobody just eats a plate of fries.”
The whole comment section: *So you have chosen death.*
You write it 'fries', but I forgive you since you arent that smart or old
@@danu4763 Ironic.
@@danu4763 thank GOD you're here.
I had no idea what point he was trying to make until you came and fixed his grammar! Thankyou!!
..
Something to be said about people who skim around the comments section of youtube trying to correct spelling and grammar.
Man I wanna be just like you when I grow up!
@@joryfrenzel2487 i was being sarcastic but oki
@@danu4763 calling somebody out for making a mistake isn't sarcasm. Its called being a petty douche.
Btw its "ok" not "oki" I forgive you though.
2:45 google says not to pour boiling water straight down the drain. Apparently messes with PVC piping seals and stuff. I try to drain my stuff into a pot filled with cold water if there is already something dirty in the sink or fill the sink a little with cold water.
I did think Abt that but we always do that 👁️👄👁️
I never thought about it.
Oh well
are these the world's crispiest fries
no, they're roasted
Let's find out
@@9a3eedi*waits til the end of time before eating💀💀*
Next time on Adam Ragusea: Why I salt my tongue instead of my fries
Wrong video bud
OMG
Why I harvest my potatos at Russia
@@shawnalmodovar7588 no its not??
😂😂😂😂😂
I’m surprised he didn’t season his oven
😂😂
😂😂😂😂😂😂😂😂😂😂😂😂
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
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Adam these fries are incredible I tried making them 6-8 months with my friend and we loved those fries every single we made them, and just recently we being make some while hanging out and made some fluffy, crispy fries that we loved every since and, I want to thank you Adam for making and uploading this video on how to make really good oven baked fries. ( I forgot say I seasoned the fries after they were done)
You earned yourself a sub. Mate these were by far the best potato chips I've ever made. Finally a recipe that actually works and is actually amazing.
British
@@sethjohnson7501 bri'ish
@@averagecucumber sorry I don’t sleep tea and biskita
@@sethjohnson7501 ah yes mate my favourite snack *biskita*
@@averagecucumber I meant to say biskut
"They don't need to be swimming in oil"
*pours in whole bottle*
Daniel adam is starting to become gordon pierre “just a littel bit of olevol”
they cant be swimming if theyre drowning
wetraccs you aren't wrong
He was thinking like a American not a Brit I guess
prod. 2k guess he was thinking like a Russian then
"Since nobody eats fries alone"
*_sweats_*
"Unless you're a Canadian,"
*_Sigh of relif_*
"And you're making poutine."
*_sweats_*
Kiara poutine is good tho
@@mrskashif Yeah, I know, I love poutine actually! It's just that I also eat fries alone, by themselves.
omg is this kokoro from bandori on your profile pic
@@dana-lc7uz YES!!!
Holy sh*t, why does this have 185 likes.
I’ve made these a few times and can honestly say say are the best fries I’ve ever eaten much less made myself. Thanks!!!
For about two years i searched for a place which sold fries that were really good and sadly i failed but after about another year, this video pops up on my recommended.
These were the godliest, most heavenly fries i have ever eaten. I will be forever thankful for this incredible recipe.
"Think like a Brit"
_boils it in tea before colonizing it_
dreamy 影 colonising** After all you are supposed to think like a brit
Well that is the point of thinking like one. If i AM i brit, i would just think normally.
I’m a Brit and I thought that was dead funny!
@Obi-Wan Kenobi fuck off
I say... steady on old bean...
"Nobody just eats a plate of fries!"
I feel personally attacked.
Me : starts the video **Ad plays**
Me: **Skips** **Ad plays again**
You should only feel attacked if you don't smother them with cheese.
Bobby Peru *laughs in lactose intolerance*
This comment is copied
@@blondam It's not like the person who made this comment first is the only one who only eats fries and other people who copied it actually don't eat only fries. Even I wanted to make a comment like this when I first saw the video but there were too many already
The crunch was very satisfying. As advertised. Well done. 👏🏽
Hi adam! I made these for dinner recently, for my mom and my sister (and me) and they loved it! Thanks for the recipe, I might make them again soon!
I made them again, still an edible recipe
Okay, I am eating these as I write this comment.
It took me about 3 hours to completely make it, that includes buying it, peeling it, and doing the rest.
I use a fan assisted convection oven, so I made them at a lower temperature. 1 and half hour at 180°C. I flipped them every 30 minutes or so.
They came out as shown and they are super crunchy. I think some of them came a little burnt and over crunchy, but that's because I didn't take your advice to cut them evenly. Most of the pieces I made were as you suggested and they came perfect.
All in all, I skipped on the cheese but used the same garnishing as you did, and they taste delicious. Spent all the cooking time gaming, so yeah, super great fries with minimum effort.
Thank you! 10/10
No problem bro
3 Hours says enough bruv, could've done something much more productive
@@lilderpy8658 Yeah, and think about the cost of the energy wasted in the oven. They may be healthier and better, but yeah I make fries in 10 minutes with my frier so...
Hiewii he wasn’t working on the fries for 3 hours and personally it takes me like 20 minutes to peel and cut that many potatoes so I guess it depends on the person. And I peel potatoes in front of the tv so it doesn’t feel like work
If you want to know how to improve this recipe. Instead of oil. Use goose fat. If you can buy it over in USA. Over here in England it's very common. Especially at Christmas. Put the pan in the oven with enough goose fat to get about a half inch of melted fat layering the pan. Stick it in for 10 minutes to let it melt and get hot. Better results for all things potato.
"...nobody just eats a plate of fries, unless you're a Canadian and you're making poutine." I'm literally a Canadian who's using this recipe as the base for a batch of homemade poutine I'm making tonight, so you've caught me.
I keep a pot of oil in the fridge ready, french fries are comfort food, and I don't eat out.
Whats poutine?
@@atoxicrick9880 its fries with cheese curds and gravy on top
@@atoxicrick9880 Canada's greatest contribution to mankind
@@whyit6158 Where does that put maple syrup, then?
I've been making these ever since the video came out. They're so good! I prefer not to cut them into fries, i just chop the potatoes into half inch thick rounds. They don't fall apart as easy after boiling. And a better crunchy-to-fluffy potato ratio IMO
I have been thinking about this recipe since the first time I made it. So ready to make these again this weekend.
3:17
You can't fool us
That's white wine in an olive oil bottle
Thickened white wine with natural yellow food coloring.
But vinegar leg is on the right.
Zaxton Hong I would add lemon juice, oilve oil, oregano, garlic salt- mix it than add any herbs for flavor: I would personally add something for heat: 🍟 Cajun 🍟 Cajun seasoning bacon than cheese on top :)
@@gtgt2010-qy7tg Do you think you're a chef or somethingm
@@tinytreehugger1 do you think your fucking gordon ramsay people are sharing their recipes and tbh it sounds nice
As a British person, I genuinely thought everyone boiled their potatoes before baking them
As an Australian i am safe to say that about 12% of our fish and chip stores boil their chips first
Yes because we all do in Britain so you havent ever known different its not that deep
@@tomw3452 yes, you understood the comment
@@tomw3452 r/wooosh I guess
Same?? Like if americans are doing roast spuds do they just chop them and put them in the oven?!
Protip: add salt, pepper, rosemary (fresh or dried), garlic powder, and lemon juice when you start baking them - tastes amazing.
No.
I'll give it a try, sounds delicious!
@@Evira8686 w
@@Evira8686 Emperor palpatine: DEW IT!
Won’t they just burn when baked at that temperature for that long?
been making these for a couple years now…such a great recipe
“1 potato per person”
“Nobody just eats a plate of fries”
Get a load of this clown
Had to downvote sorry had to preserve the 420 but I agree
@@adityavenkat9087" downvoting" does nothing for the like count, you redditor
@@Augass I've always wondered what the thumbs down button does cause it doesn't seem to do anything unless it's just there for the looks...
Juicy Pear i think it has something to do with relevance, maybe it makes the comment harder to find
@@nickklatte960 yes ur correct
"No one just eats a plate of fries, unless you're Canadian"
Maybe I am Canadian
Can i introduce you to the dutch
@@tristanvdloo9399 als je honger hebt moet je ook wat snacks pakken hè
Me who is indian . I have one percent candian Gene's
I thought I was English but I'm must be Canadian
😂😂
Parboiled my chips in stock yesterday, then used the stock to make gravy. So good.
are these the worlds most crispy fries?
Underrated
Update: I've been making these fries for the last year from this video being posted and I can honestly say they are amazing and I've made it over 30 times. Thanks for the video mate you're a legend. So crunchy!
if you dont mind can you please give an idea of what to eat them with?
bahaha same
crabralz ay burgers
crabralz ay Nando’s peri-peri salt 🤤🤤🤤
Not meant to be offensive, but please eat something else than chips
"Nobody just eats a plate of fries!"
*uses this recipe to make just a plate of fries*
was broke af at 18, aren't we all, and i could afford a bag of potatoes and ketchup, i literally only ate plates of fries only for about 3 weeks once. lol
**cries eating onigiri in the corner**
@@noahi.1381 You wish
They eat 2
@@kennethsmith9330 hope your all right now
Good job my
Man! I knew right away when looking this up find you even though i had no idea if u made a video on it or not!
Made them today for the first time, it's like finding a cheat code! This is so good
“Want proof?” *sounds of bones breaking*
underrated lol
Chews noisily
They sounded way too crispy lol
😂
@@HieronymousLex no such thing a too crispy
the lack of white wine in recent videos has really gotten me worried about your mental health Adam r u ok
Olive oil has white wine in it
@@Duck-xq1fl it's the other way around, white wine has olive oil in it
Surprised that he didn't add a glug of white wine to boil the potatoes in. Not too different than doing the pickled fries from Bon Appetit.
Maybe he really is suffering, maybe he should do a BetterHelp sponsorship next video.
@Mike Hunt no u
Hardly ever deep fry anymore except when making french fries. Ironically, fries are the only thing that don't cook properly/efficiently inside of my air-fryer.
This man could easily have an ASMR channel, and we'd all watch it 😂 Those are some cwispy fries 🍟
That thumbnail gives me real "why I season my microphone, not my fries" vibes
Lol your channel's description is hilarious
Lol
What the hell is lawn hub
@@scayree You must not like gardening
@@svendinsvinderlin4569 when are you gonna start a war with Square Space?
"You gotta think like a BRIT"
*Colonizes half the world and forces people to have a license for their tv*
A license for TV ?!
Lmao
@@yee7849 Uh huh.....😢
@@simonabbott7323 omg
@@yee7849 UK TV signals can be picked by any suitably positioned antenna and relayed to a TV. They are not encoded. There are many commercial TV channels broadcast in the UK, along with BBC channels. The commercial channels pay their way with advertising, but the BBC insists you buy a "TV Licence", whatever channels you watch. If you do not watch TV at all you do not need to buy a TV licence, but you are hounded by the company, implying you are breaking the law and they send letters threatening action. You can lawfully own a TV without buying a licence as they are able to receive radio, which you can listen to without having to buy a licence. However, so-called inspectors will visit properties unannounced and try to snoop through windows to see if there is a TV in the house.
There is much intimidation and threats, as the company wants to frighten as many people as possible (even those that don't need a licence) to pay for one. Many people consider it extortion and believe the BBC should encode their signals so that IF you want to watch the BBC, you subscribe to it. Much like other products and services. The BBC are terrified that if their traditional funding (ie income from the TV licence) is cut off and people have to subscribe, that their income will plummet and they will have to cut back on their services.
before i got an air fryer, this recipe got me the best fries ever! i still coat my fries in olive oil for air fried fries and I can never go back. Thank you Adam!
Perfection! Thank you for sharing! My family loved them!
Adam: think like a Brit
Me: *violently takes over an Indian restaurant*
Oh boi
@@GOHOMEGI 😭😭😭
Ahahahahaha
@@GOHOMEGI colonization
Oof
"nobody eats just a plate of fries"
*cries in depression meal*
;( oh no not depression sniff
*salts fries with tears*
6th one today
lavender lesbian you are not alone.
just eat a mayonnaise sandwich...!
I made these and they were delicious. I paired them with a homemade thousand island dressing, carmellized onion jam, and cheese. I can't eat the Animal Fries at In N' Out because of the cross contamination risk from gluten. There tasted just like I got them from the restaurant, but better and crispier than any oder I have had there. Thank you Adam!
Potato is one of the best ingredients in the world you can make anything with potatoes. Thanks for sharing this recipe
"Think like a brit"
Well okay then *colonizes the fries*
BulgariaGaming WISJWDSDJDJEK
I gave u 100 likes
@@simplycherries3706 well thank you kind sir/ma'am
*colonises
Thanks but I'm not interested
"No one eats just fries!"
> Dutchies and Belgians looking confused at each other.
> everyone who's human aggressively stares at Adam
Saus
I could eat fries as a 6 course meal
As a Belgian, I found this video particularly sacrilegious.
@@rikker6617 zout
"Well you gotta think like a brit"
I closed the video.
this is the video that made me start following you. the fries were perfect and i love your info filled vids.
Wtf is that thumbnail?
*"Fries the musical"*
It's a known fact that if you sing to fries it makes them happy, therefore making them more crispy. It's just basic science.
*_"Grease"_*
@@verycool2434 You lucky son of a bitch. He's only responded to me once when I told him his channel was falling. Eh, luck will come around if I pray on my bloody knees every night hoping to not be so hopeless to keep me from ending the fallacy of life. Life's a lovely thing, and I'm spending it typing this comment when I could be volunteering to help society. Every single interaction you make shapes someone's personality, by a little, or even by a lot. Everybody is powerful but just doesn't realize it. I can change the world, and you could too.
Thanks, I need to get this off my mind.
Tash daaang that’s deeeep
@@tash5540 Etika
I've tried to make my oven fries crispy before and now I see where I went wrong. I missed 1.5 hours of patience.
Lol I've made oven fries before, and I didn't have to wait that long (maybe 30-40 minutes) mine were a lot smaller than his and they and they weren't boiled first.
This I'm sure yields impressive results but honestly if I am hell bent on homemade fries I'm hungover and just shallow frying in a pan
The family gives this full marks across the board. Thank you for the recipe!
Adam, you'll probably never see this, but these fries have become a staple in our home. Thanks for always producing such great content.
Adam Ragusea: Boil them as long as you DARE.
Me: OH I DARE.
Also me: *ends up with a plate of mashed potatoes*
anqiyu literally almost did that when I tried the recipe
Try boiling the potatoes in halves or quarters, and then slicing the boiled potatoes into the shape of fries before roasting in oven.
Relatable
So did you end up with extra crispy mashed potatoes? ;)
@@Korean_Autistic_Abs_Mis_Fail r/whoosh
Why so many haters, this man is literally just making fries
Nah, those are roast potatoes
too much oil
He’s claiming a common method of cooking potatoes as his own. He even quoted Jamie Oliver, but apparently he still “worked out the particulars” on his own.
It might have to do with him being so insufferably wimpy
"Nobody eats just a plate of fries"
"4 potatoes, 1 per person"
"They don't need to be covered oil" *proceeds to cover potatoes in oil*
@@hongry9142 no they're not. They're chips. That's how I always cook em
Probably the best recipe ever
I tried this recipe with beef dripping/tallow and it worked like a charm!
Don't mind me, I'm just here lying in bed
*Starving*
Same bro
Josh Lopez mood
I’m eating fries ...
Same
This comment glitched for me and turned into a random comment from a Yu-Gi-Oh video I was watching earlier. I had to click on the "view replies" button, and then it turned into another comment from the same video. Then I had to refresh to see the actual comment. That was weird.
Also same.
Hey Adam,
I’m 13 years old and live in Atlanta, just a little north of you. You were one of the people who just got me into cooking with your clever and easy recipes. I just made your fries for my family tonight and I want to say that they were one of the easiest recipes I have ever made and they were absolutely delicious! I used golden potatoes with the skin on for my recipe and they were crispier than most potato chips I eat. We all unanimously agreed that these were some of the best fries we have ever eaten, even compared to deep-fried ones from restaurants. Thank you so much for this recipe, I cannot wait to see what you come up with next!
Sincerely,
Your friend to the North
peel your god damn fries you lunatic
edit: fine, jesus christ eat your fries with the skin on, you weirdos
Omg wholesome comment
@@beetrootsoup3130 lol, thx
@@crimson0004 Why? They tasted great with the skin and were still super crispy. If I had used russet potatoes then I absolutely would have peeled them, but the skin is so thin on the gold potatoes that I was fine.
@@soarandskor.aviation no
no
no
no
no
no
no
no
no
no
no
no
no
no
no
Why do I watch these kind of videos when I’m hungry
ive been making these for a while and the term "ragusea fries" has become common in our kitchen now
"Who makes the best roast potatoes? The Britts! What's their secret?"
*"Apathy, tea, and imperialism."*
"They boil them first."
*"Oh."*
Outlast The Dark underrated comment
Needs more likes
Im English,That isn't what we do...
Hot water with leaves
Hot leaf juice
“Think like a Brit”
>Doesn’t call them Chips
Edit: Generic “WOW thanks for all the likes guys!” Comment.
But fr thank yous
Oscallibur Octopus
Doesn't say Mate or mates at all
>Doesn’t display his chip making loicense before cooking
And was that tune "my country tis of thee"? 😂
*GOD SAVE THE QUEEN.*
@@windshearahead7012 no, they dont, you downsydrome fucking troglodyte
This was outstanding. A friend recommended sprinkling some baking powder on the potatoes post-boil for a little extra crisp.
I make them almost like you do. My Uncle who was in the US Navy in the early 1950's learned how a make them while he was stationed on the General A E Anderson which was a troop transport ship. Two small differences. I steam the cut potatoes rather than boiling them and I use a large cast iron skillet with lard for cooking them also at 450 F. I will try it with olive oil as that would be a more healthy option.
"Nobody just eats a plate of fries!"
Me: nervously sweats
"Unless you're Canadian and making poutine"
Me: oh thank lord
*sweats till I realize the US is just south canada*
@@LeftyPencil please not now
no one eats just fries
me: clenches fist
unless you're canadian
me: oh...
@@ElectrusBoom it's not free...the taxes are just higher so everyone is just paying for it that way... Also longer waiting times
@@ElectrusBoom btw I'm in America and get free health care cuz I'm impoverished.. I don't have to pay for doctors or medications ...I went to the ER and they charged me like 10 thousand dollars that insurance covered also still on my mom's healthcare plan until 25... I just wish insurance covered gynecomastia surgery ..because that has ruined my life a lot but they don't care because it's cosmetic even though its a cause of anxiety that actually physically hurts my health
"They don't need to be swimming in oil", Literally drowns them in oil.
Well if they arent swimming they're drowning
The US is gonna invade that
@@BlankRev I've never read something that made so much sense in my life and I'm 15 🤧
@@elmaschimba963 bruh
Muhammad Auddy You’re so smart omg
This is the greatest cooking UA-cam video of all time.
I love potatoes! There are very few potato recipes that I don't like. They are the perfect food. Thank you for showing me this recipe. The potatoes look so yummy. ✌🏻💙🐾🍽️🇺🇸
"They don't need to swim in oil"
Proceeds to empty the whole bottle on those sorry potatoes
Can’t swim if you drown
@@whatocallmyself5614 lmaoo
i cant tell if youre memeing or if you dont know what swimming means
@@lewddewdero is it that easy to act stupid and have people fall for it
@@whatocallmyself5614 what the hell are you talking about?
‘No body just eats a plate of fries’
Me, an Australian eating a whole plate of chips swimming in gravy:
*sweats in upside down*
Gday Mate how are ya I’m from Straya aswell
@@slopy8bitretogamer-252 CIGGY
*sweats in england*
I wouldn’t have liked if it weren’t for the
Sweats in upside down
sweats in forest fires
Made these and came out amazing!!! Did not take as long to bake in oven.
2:39
Uncle Roger : we dont say that name in this house
“Because no one eats just a plate of fries”
Me: except depressed American millennials
Emo crown princess I feel attacked
why so specific lol
I just really like fries...
I’m American and I can confirm this is true
Canadians: Am I a joke to you?
Personally, I prefer to eat the potato raw, drink the olive oil and set myself on fire. It tastes so much better 😋
Lmfao
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these turned out amazing!!!! you are a food genius sir ily
Thank you for this recipe - just tried it today - it was AMAZING, it was the best fries i've ever tasted and cooked, holy moly, the crunch and texture and taste were DIVINE!
followed every step, except for drying the oil, and it was still great for me, but my friend noticed, that the fries were a bit oily ;D
and yeah, while the potatoes were cooking, i had plenty of time to cook the meat and fried celery, so the time went by pretty efficiently)
thanks a bunch!
“You’ve gotta think like a Brit”
*Keeps calling them “Fries”*
J. Deku *THEY’RE CHIPS!*
J. Deku *crisps*
Ye Hm no
Ye Hm crisps in Britain is chips in America
Random Entertainment you mean Walkers bruv
Made these today. Definitely did not take nearly as long as Adam says. Mine took about 30 minutes in a convection bake oven at 450F and they where like well done. Still really good, just keep an eye on them
yeah 35 minutes is enough
I tried it, took me all night and in the end it was nasty and still raw in the middle
@@datcyanguy7812 what? How is it raw if you already boil it before going into the oven, like if you dont cook it long enough or add in enough oil , it just wont be crispy. But I'm curious how it is raw. Mine did take like 40mins but it came out delicious
@Blake Thompson im thinking its because my oven dosent really put out 450 or any real heat it puts it high enough like a toasters timer which dosent even exist, i just use a standard apartment oven
Well yeah convection is different
Appreciate the shout out that the Brits have the best roast potatoes. Years of sunday dinners creates perfection lol