I love how at 02:58 the "burger expert" says says that burgers need to be simple without extra over the top ingredients like truffles or mac and cheese, but later on nick tries both those burgers 😭😭😭
Gordon Ramsays burger also has a twist with the glazed patty, but overall is also simple. I think simple is the way to go. I want to taste a few simple good quality ingredients, where every ingredient gets a chance to cut through and adds something to the overall picture. All these "fancy" burgers just throw stuff on there thats fancy on its own, but the burger is all about the composition. Why the fuck would I eat a mac and cheese burger when I can just get mac and cheese? My perfect burger is a nice patty for flavour and substance, salad for freshness, fresh onions for crunch and tomato slices for the juice. Add some cheese or pickles to taste, perfect. Finish it off with a great mayo sauce or ketchup and mustard, and I'm happy.
I had to pause just to say that I really admire how kind, fun, respectful and appreciative you are Nick, towards all the chefs/owner's and towards all their methods and creations and it was really nice seeing them reciprocate by being very welcoming and warm towards you.
@@iiNxqqet I didn't ask for your opinion ON MY OPINION. Since my comment didn't cause you or anyone else any harm, you just carry on living in that sad world of yours, keep your unwanted opinions to yourself and don't concern yourself with such. Thanks
@@BunanaMan6969 okay and what's your point? Because in case you didn't notice, that's what "I" admire and what "I" thought was really nice to see, so there's no other person in the whole world who can have any kind opinion or view on or about it because it's MINE. If you have nothing good to say or to add here, please do me a favor and shut the fuck up
Holy shit! My old executive chef is now the executive chef at Gordon Ramsay Burger in Boston?!?! Congratulations AJ! That's awesome. If you ever see this, loved brewing beer with you man much love!
@@6JDotI'm happy for you would love some tips from you since I really wanna go into culinary in the future do you know where/what the best way to start is?
George Motz's enthusiasm is just always a pure treat to watch on camera. You can feel the joy he gets out of somebody enjoying burgers and its history.
i cannot name a single restaurant that advertises itself that damn honestly and i love it like that was some jack in the box energy that sign was giving off
Impressive journey exploring burgers across the world, showcasing wide variety and uniqueness of each one. Truly amazed at the diversity of ingredients, techniques, and the stories behind each burger.
This is the Nick DiGiovanni style I fell in love with some years ago! This is raw, talented, amazing editing and storytelling, and most of all, traveling worldwide to tell a food story ... Keep up the amazing work, Nick! 👏👏👏
7:10: The bretzel-buns are called "Laugenbrötchen" in Germany and the liquid, which the buns are put in before actually give them a kind of salty and savoury taste.
I always love watching these videos because when I watch them he always makes me feel hungry and happy just seeing the food he's eating. As well as he gets to help me find different places to eat. Can't wait until you catch Gordon Ramsay and overtake him. Keep up the amazing content. Also can you make a video on the best pasta around the world.
Every time I see a Motz burger being created, I instantly desire one. It led me to buying my own meat grinder and making my burgers at home in fact, as not many burger joints bother doing a simple smashed burger in my city, and thats a damned shame. Should I ever go back to fabulous NY city, Ill make a point of stopping by George joint. Great video /thumbs up
The fact the whole time watching this I was just thinking about how lynja would be reacting to these with you. Rest in peace will always remember you and the humor.
Watching this video makes me surprised and amazed by the creativity on the burgers from different restaurants also it's amazing on how cooking something can be very interesting and creative by the chef
I could just imagen him walking up to the cook and being like "hey im a youtuber can i pls film you making a burger" " no" "but im friends with gordem ramsy" "oh ok😅" 😂😂❤
Let this be a Joshua Wiesmann video he'd probably ramble about ways he would improve the burger and how it doesn't have enough salt. Love this video its so humble and informative!
Keeping you on your toes !! Thx for coming
hello, random blonde person
I love you
The chef himself wow
Hello angry scottish chef
Who’s this
Hugo just seemed so excited that his burgers were going to be shown to a larger audience. I want nothing but the best for that man.
agreed
Me too
Why do so many people support someone just beauce of the way he looks? Also the way he looks is so punchable, those creepy blue eyes are not okay
Hugo is such a vibe
I am gonna get that mac and cheese burger🧀
Subscribe if this video made you hungry 🍔
I subbed
can u cook an Egyptian meal please.
W
1 min ago...
3rd reply
Hugo is such a sweet man, he is so happy he gets millions of people to watch his cooking!
Congrats for 69 likes I liked to make the funny number
hugo is very wholesome
I love how at 02:58 the "burger expert" says says that burgers need to be simple without extra over the top ingredients like truffles or mac and cheese, but later on nick tries both those burgers 😭😭😭
I agree 100%. Meat, cheese, a little basic condiments...taste the burger, not random sauces and other stuff.
I was looking for this comment
Gordon Ramsays burger also has a twist with the glazed patty, but overall is also simple. I think simple is the way to go. I want to taste a few simple good quality ingredients, where every ingredient gets a chance to cut through and adds something to the overall picture. All these "fancy" burgers just throw stuff on there thats fancy on its own, but the burger is all about the composition. Why the fuck would I eat a mac and cheese burger when I can just get mac and cheese?
My perfect burger is a nice patty for flavour and substance, salad for freshness, fresh onions for crunch and tomato slices for the juice. Add some cheese or pickles to taste, perfect. Finish it off with a great mayo sauce or ketchup and mustard, and I'm happy.
Yes but they never said they try to make "the best burger", they just make burgers with truffle and m&c.
Why you gotta disrespect George Motz like that?
Now I’m craving a burger 😅
Me too 🤤
Day 1 of doubling the burger size
And I'm craving to learn how to make pasta
you make crazy recipes bro
same
Nick: "the grill marks have so much flavor. They're not just for looks"
Guga: *Absolutely hates grill marks*
Yep, I was about to say that
Guga is right. Its better to have crust all the way of patty or burger, than have burned grill marks
No, not worth it, don’t even have to watch. Shit channel
To be fair, the butter they added later most likely created that maillard effect on the crust.
Burnt meat
The world's best burger! What a great choice for fast food lovers! Congratulations!👍
amazed by how he never got his shirt dirty!
Bro chef Hugo looks like such a genuine nice man. Want nothing but the best for him. ❤
Ye
We love Hugo!!
I would go eat his burger then Louis lunch any day
Nothing but the best, word
Fr
I had to pause just to say that I really admire how kind, fun, respectful and appreciative you are Nick, towards all the chefs/owner's and towards all their methods and creations and it was really nice seeing them reciprocate by being very welcoming and warm towards you.
The glazing is wild
@@iiNxqqet I didn't ask for your opinion ON MY OPINION. Since my comment didn't cause you or anyone else any harm, you just carry on living in that sad world of yours, keep your unwanted opinions to yourself and don't concern yourself with such. Thanks
@@ridwaansaloojee5535you are the goat bro don’t let anyone else tell you different. Don’t stop big homie
@@ridwaansaloojee5535 He didnt say anything bad about u
@@BunanaMan6969 okay and what's your point? Because in case you didn't notice, that's what "I" admire and what "I" thought was really nice to see, so there's no other person in the whole world who can have any kind opinion or view on or about it because it's MINE. If you have nothing good to say or to add here, please do me a favor and shut the fuck up
did he just say "SHAP CHEDDAR" hahaha love that accent
I can't help it. Lol. Nick was giving me shit about it too 😂
boston accent goated accent
Today is my birthday and I have no subscribers 😢😮
Skill issue
@@user-je7nq6rz2jayou have 6.77k subscribers 💀💀
8:18 Hugo was so sweet❤️❤️❤️
He seems like a sweetheart.
I SWEAR THAT
Holy shit! My old executive chef is now the executive chef at Gordon Ramsay Burger in Boston?!?! Congratulations AJ! That's awesome. If you ever see this, loved brewing beer with you man much love!
What's up man!? Yaaaa. I'm here bro. Hit me up sometime! I opened this place about a year ago.
@@6JDot THE MAN,THE MYTH,THE LEGEND!!!!
@@6JDotI'm happy for you would love some tips from you since I really wanna go into culinary in the future do you know where/what the best way to start is?
@EdenTravels don't you have anything better to do?
@EdenTravelslol i'm a 9 year old on his grandfather's account
George Motz's enthusiasm is just always a pure treat to watch on camera. You can feel the joy he gets out of somebody enjoying burgers and its history.
Its nice to see someone care so deeply and be enthusiastic about something, the raw passion and excitement is just so nice to see :)
Nick: "Grill marks are more than just for looks"
Guga: Say sike right now
translate
ฉันจะสมัครรับข้อมูลใครก็ตามที่สมัครรับข้อมูลฉันและชอบความคิดเห็นนี้.
Delicious bro
Today is my birthday and I have no subscribers 😮
so true
@@Najeeb_Gamer7788no thank you
watching your videos makes me hungry every day 😂😂😂
Bru I ate a whole grilled cheese today in 2 mins bc I’m so hungry
i will be eating something and then i watch this video and i no longer like what i am eating 🤣
@@BM30.I do the same thing when am eating but I just imagine how amazing the flavors and taste will be
@@KingIndoraptor real
Same. Even though I'm vegetarian, I love him eating and cooking meat.
"THIS IS NOT BURGER KING, YOU DON'T GET IT YOUR WAY. YOU TAKE IT MY WAY, OR YOU DON'T GET THE DAMN THING" that made my night 🔥🔥
Damn who was it against? 🤣
As we say here in my country, "if there is a plaque, there's a story" 😂
That place actually really sucks
i cannot name a single restaurant that advertises itself that damn honestly and i love it
like that was some jack in the box energy that sign was giving off
"hi I'm Hugo, come to make a Mac and cheese burger" 😊 made me laugh
Ikr it was hartwarming
hugos a haoppy fella
The guy at 1:19 is so Bostonian my tea started throwing it's self into the ocean.
😂😂😂😂 I can't help it. Nick was loving it too
"gahlic" "wicked" "shap" has jerma vibes
@@deadmanwalkinn idk what jerma means lol
😂
"My pain is like braille, you can feel it in my words."
Nick accidentally taking on Hugos accent for a few seconds before eating the burger was so funny
That sigh at Louis's lunch about Burger King was personal.
*sign
Tru it was personal 😂
@@BaconPerish my bad
it had the same energy as that one jack in the box ad
yk which one i mean
Impressive journey exploring burgers across the world, showcasing wide variety and uniqueness of each one. Truly amazed at the diversity of ingredients, techniques, and the stories behind each burger.
I agree :)
Another banger by Nick🔥
Hi
Hey Danny!
Ello
Poor guy didn't get a ❤by nick
hi
9:00 why is he so cute lol
Uhhhh
16:53 "I was going to film a Wagyu burger in the US, but smth didn't feel right... SO I DID IT IN TOKYO JAPAN"
That flex 😭
Looked it up, it's not in Tokyo, it's in Ashiya, Hyogo
@@orti1283 rip thats still overseas tho ;-;
@@HiByeIDKwhatToSayPassports aren't that expensive
@@SuperMontsta flight ticket tho
George Motz and Nick in a same video?? That's what I love to see!!
Ikr
A burger is such a simple food, but there are so many creative ways to make yours unique to others. Burgers are so versatile.
“Man who invented the hamburger was smart; man who invented the cheeseburger was a genius.” - Matthew McConaughey
2:59 Him : People like to put crazy.....
Heart : Sh!t
Mind : Crap
Him : Mind >>> Heart
14:49 thats the krabby patty that killed the health inspector😭
Dude that’s so true 😂😂😂😂💀💀
9:33 Nick: "This is the most cheese i've seen in my life"
That one giant parmesan wheel he used to cook pasta in: >:(
I like watching the chefs reaction when you eat the burgers. People are so happy whenever someone likes their food. I’m hungry now…
5:04 if you see the chef looking at his food like that licking his mouth you should know that's a damn good burger🤣🤣
"Generous amount of seasoning" proceeds to drown in salt 😭
I love how one chef roast the mac and cheese burger and Nick eats it after. Gold
Burger looks awful tho
12:12 The patty just comes out and nicks face is like " Bruh "
This is the Nick DiGiovanni style I fell in love with some years ago! This is raw, talented, amazing editing and storytelling, and most of all, traveling worldwide to tell a food story ... Keep up the amazing work, Nick! 👏👏👏
bot
Amen!
Amazing Nick.
7:10: The bretzel-buns are called "Laugenbrötchen" in Germany and the liquid, which the buns are put in before actually give them a kind of salty and savoury taste.
9:56
"Knife goes in"
"Guts come out"
yeaaa
Lmao
Nick seems like a genuinely fun guy to hang with.
I always love watching these videos because when I watch them he always makes me feel hungry and happy just seeing the food he's eating. As well as he gets to help me find different places to eat. Can't wait until you catch Gordon Ramsay and overtake him. Keep up the amazing content. Also can you make a video on the best pasta around the world.
5:39 these guys are carrying the entire beef industry on their shoulder
Every time I see a Motz burger being created, I instantly desire one. It led me to buying my own meat grinder and making my burgers at home in fact, as not many burger joints bother doing a simple smashed burger in my city, and thats a damned shame. Should I ever go back to fabulous NY city, Ill make a point of stopping by George joint. Great video /thumbs up
It's nice to see juicy burgers that aren't smashed (rare these days) and not overcooked.
Ive never seen anyone pull-off a kerchief as well as the guy at Gotham Burgers 15:09 . I didn't even notice until the end.
0:20 this is soo cool!!! Thank you Nick for not only entertaining us but teaching us stuff too. I would definitely try that place if I had the chance
The first hamburger is invented in Hamburg - Germany, so I think it’s either just a renamed sandwich or a tourist trap.
@@nattananchunbunluesook8474 *the hamburger PATTY was invented in hamburg, not the burger.
Btw you don’t get it your way you get the burger his way
Why do all chefs have such interesting voices 😭 They all sound like demi-gods and I am here for it.
14:07 Hide the pain, Harold
The fact the whole time watching this I was just thinking about how lynja would be reacting to these with you. Rest in peace will always remember you and the humor.
Today is my birthday and I have no subscribers 😢😢😢😢
@@user-je7nq6rz2ja skill issue u bot
@@user-je7nq6rz2jacry
I agree I miss lynja😭😢😭😭😢😢
@@user-je7nq6rz2jasucks to suck
2:13 the accent is everything
"This is not Burger King. You don't get it your way. You take it my way, or you don't get the damn thing."
That is a quote to live by
A quote for bankruptcy
17:13 Those cows are so cute 😢
But yummy too
"This "humble" kitchen we make a thousand burgers a week..." 12:38 sounds veryyy humble.
9:39 😂😂❤ he’s so wholesome
Who misses manny😢
What happened to manny?
@@TROOPERVR-d2she left the company
EVERYONE
@@acoloz1644 I thought he got fired
@@jeafnotjeff6850that was a joke at the start of the video if you went on longer in the vid you’ll see that he left to continue his own prospects
This comment is the petition for Gordon Ramsay to name his creation the “bacon egg and cheeseburger”
I'm picturing your camera guy following you around, munching down on the 5-6 various sandwiches you've picked up so far.
I miss manny 😢
i just realized that these videos make my day. Keep it going chef!
14:52 the sushi burger you tried to ,make back in the master chef season 10?
Hugo is so chill! He’s awesome. “Come and try Mac and cheese boorger” now I really want da Mac and cheese boorger!
18:07 blind people must be worrying 💀
dirty-minded 💀💀
keep up the good work nick, never fails to make me smile and hungry
18:13 blind people 💀
He figured a few sticks of dynamite were easier than a fishing pole to catch fish.
Uncle Roger," Uncle Nick Don't smack the meat"
14:44 1 like for that fish burger. Really unique ❤️🤤
5:30
The guy's teacher had to raise hand in the class to tell something
日本人がハンバーガーを食べるようになったのは昭和50年1975年頃からで日本人にとってハンバーガーは割と新しい食べ物です。
日本で一番売れたハンバーガータレントはエンゲルバーグで彼の食べっぷりに日本の少年は憧れて
日本人もハンバーガーを食べるようになりました。
これはネタなどではなくマジな話しです。
You are literally my favorite chef in the whole wide world,and you inspire me to be a cullinary chef one day!Luv ya Nick!❤❤❤
I admire how passionate and well descriptive you are thank you for sharing this experience 🔥!
"This thing is to big to fit into my mouth"-thats what she said ;D(10:02)
The smash and pretzel burger look REALLY good 🥨🍔🧅🧀🍅🥒🥬🔪
12:08 ppl who played fnaf sis lacotion will understand
i played that ik the whole fnaf lore
@@qwertyaep then what happened 2005 and how did he recover
Micheal Afton
3:21 as a french person i giggle a bit when they said chivu donche
All of these burgers look too good 🤤🤤
Also, love the videos Nick!
The number 1 expert in burger study guy remindes me of Spongebob
6:28 THAT'S ALOT OF SEASONING OKAY!?!?
Watching this video makes me surprised and amazed by the creativity on the burgers from different restaurants also it's amazing on how cooking something can be very interesting and creative by the chef
This is awesome, i love your videos nick. Theres no one else doing it like you. Ive learnt so much.
You know the 🍔 is the best when you see the chef(at the Gordon Ramsay restaurant) speaking so fast that's the thing which tells its goona be amazing ❤
I love this kind of videos ❤ keep doing it 🙏
@MelonMemies do you also have big melons
The real question is how much does each burger cost?
I could just imagen him walking up to the cook and being like "hey im a youtuber can i pls film you making a burger" " no" "but im friends with gordem ramsy" "oh ok😅" 😂😂❤
Is it just me or does this video really remind me of the videos Nick would post a few years ago, love it
I love these type of vids I watch them while eating
19:42 the guy below me is wrong…
Youre my help when im bored and depressed. I love burgers and your channel. The editing is soo cool! We will miss you Linja
I love how the burger master said that Truffle and Mac N Cheese are both terrible in burgers.
Nick: Goes to both
19:08 💀💀💀
7:35 ok what lens did you use for those shots, that bokeh is actually absurd
1m ago nice
whens ur next upload?
@@The_Horizon where did you go?
10:14 there is no to much cheese
5:36 The Vegan Teacher just rolled in her internet grave 💀💀💀
18:45 'ahh thats hot'
Lol the will smith spaghetti ai video
7:59 I’m so scared for his white sweatshirt
Let this be a Joshua Wiesmann video he'd probably ramble about ways he would improve the burger and how it doesn't have enough salt. Love this video its so humble and informative!
I’m surprised Andy Reid didn’t do this first 😂😂
Such a well-researched and informative video! Looking forward to more!
9:31 what about your cheese wheel huh? “Most cheese”
😂😂
17:14 💀
I like the part when he told us which one was actually the best burger.
the last one is? that very easy to understand