ISOMALT Magic
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- Опубліковано 28 вер 2024
- My Skillshare: www.skillshare...
After so many requests from you to recreate some of the Jordi Roca's famous desserts, here's the video for you. In this video I will show you a mind-blowing, but also very simple dessert decoration technique, that Chef Jordi Roca uses, just like many other pastry chefs. This dessert decoration technique, requires minimum special equipment. All we are going to need is a hair dryer!😋
Yes, hair dryer! It's not a mistake. We are going to pull/blow some Isomalt sugar and create a beautiful dome, that you can put over your desserts, and your guests can smash with a spoon and eat.
There's of course many other ways you can use Isomalt for decoration. This one, however, would be the easiest and fastest, and all the rest we can explore in future videos (please comment, if you'd like to see more Isomalt blowing techniques).
My Skillshare: www.skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
Really cool !!! How about tea bombs ?? Thank you 😊
This was one of the most magical techniques I've seen! I can't begin to express how thankful I am for you sharing this video!!
Wow, thank you so much, Alice🤓✌🏻
Do you want to know what else Isomalt can be used for in cooking?🤓🧐
Yes please, this is beyond fascinating... It's a day off for me, and I'm still engulfed in food lol. Thanks for the videos!
Yes please Chef! Please post more ways this can be used. This is really inspiring!
@@mandm2349 I’m glad you enjoy my videos! 🤓✌🏻
@@arjunakarunatilaka5998 check out the new video on Isomalt🤓✌🏻
@@ChefRudakova will do chef!! Thanks for posting!
More videos Chef Rudakova please. Youre videos are inspiring and fascinating to watch, as well as easy to follow
Thanks! keep on watching
Beautiful! It's not only food... it's pure art! thanks to share your knowledge. Congrats!
My pleasure🤓✌🏻
Amazinggg❤️💯, I'd like to call your channel as "Breaking the magicians code" but for chefs 😂
Thanks again for enlightening us!
Wow, thank you, you are too nice!🤓✌🏻
Loved this. Want to see more isomalt videos
I have lots of Isomalt videos on my channel🤓✌
I’ve been waiting for an isomalt case tutorial!! Thank you so much!!
No problem 😉
Amazing as usuall! It's always a pleasure seeing your way of cooking.. can't wait to try this one!!
It’s so good! Please do🤓✌🏻
All times Favourite King Of Gastronomy ❤️🔥
Thank you, Aqib!🤓✌🏻
3:12 I don’t want to be the waiter serving this dessert
I just found your channel few days ago and i binge watched all of your videos!!!
Thanks mate! I’m glad you’ve enjoyed them🤓✌🏻
OH helll yes!!! So beautiful!
Really cool, thanks Chef.
It is such a pleasure to watch you vids 💖
Thank you for your kind words!🙃
Fantastic ❤
Awesome thank you for sharing your knowledge chef!!!
My pleasure!! 🤓✌
I don't know that I would call those fails. I mean I guess if I was a professional and knew more I'd feel it was a fail🤷🏽♀️ 😊 Thought her "jar" was super cool and can't wait to try. I appreciate her encouragement, "I'm sure you will get it on your first try". 😉
Thank you, Carla!
Very great idea.
Thank you! Cheers!🤓✌
increible video ,muchas gracias
Awesome thank you!
This is great!
thanks for watching 🤓✌
Кроме как слово Рашн и Наташа ни чего не понял из слов. Но искусство которое я увидел поражает :-)
Tried... Made a beautiful glass... I wish if I could show you mine....😢
Amazing!
🤓✌🏻
So fancy ❤
Excellent 👍👍
Thank you 👍
Great tutorial. Thank you.
Glad you’ve enjoyed it🤓✌🏻
Espectacular
Love this and would like to make it for a dinner. Can I make it ahead of time and how much ahead? How do I store it.
I tried making some today, but they came out short and stout 😮
Awesome 🤩
That’s so cool!
Cooler than refrigerator 😆🤓✌🏻
Pure sorcery!
🧙♀️
In love 🥰
Fabulous
thank you
Thank you Chef ! Definitely try it out 👍
Please do!🤓
Hi j j tang
Love it !!! Thank you . Subscribed 👍🏼
Awesome! Thank you 😊
Genius chef ever amazing
thank you 🤓✌🏻
Can you also blow bubbles etc. with sucrose and water?
What that isomalt can be replaced with?
I would like to make coffee candy, can you explain me how. Tks
Раз рашн субскрайбс, то подскажите что добавляют в состав карамели для её пластичности и зачем в сахар добавляют глюкозу, если по сути сахар и есть глюкоза?
Thank you for sharing your knowledge :-) please can you tell me : how many degre celsuis you have to cook the isomakt to keep it clear ?? .thank you
❤🔥from Mauritius..
can isomalt make low-sugar ice cream?
hello chef could recommend some books for molecular gastronomy technique it would be a great help
It would be fun if you filled that with smoke on a fancy cocktail (or cocktail).
Спасибо за версии с неудачей, это прям жизненно)
haha
Chef could you please show us decorations with caramelized sugar
yes 🙌 I'm working one of of such videos right now in fact🤓✌🏻
glue the sugar dome to the plate with a small flame.
I'm from algeria. what's the isomalt?
Can you make a Honey noodles with ice cream please
I would LOVE to see some traditional Russian foods made vegan. In the US we don't usually get exposed to that cuisine much. There are tons of Mexican, Chinese, French, Italian and American vegan recipes on UA-cam, but almost no Russian ones. That could be very interesting if you know any. EDIT: I just found the borscht recipe! Cannot wait to try it.
Great idea! Have a look at my channel playlists, there's one called Russian and there're a couple of recipes that are actually vegan 🙃One more is coming up soon, that was inspired by the Soviet/Urkanian Cutlet Kiev dish🤓✌
❤❤
Waaw beautiful
Nice work what is the recipe and boiling temperature
You have got to try Heston's notoriously difficult dishes...which is thankfully posted in the net! :
1. Botrytis Cinerea
10play.com.au/masterchef/recipes/botrytis-cinerea/r190614jlxwr
2. Verjus in Eggs
10play.com.au/masterchef/recipes/verjus-in-egg/r190614mndpq
3. Counting Sheep
10play.com.au/masterchef/recipes/counting-sheep/r190614qyzkr
Thanks for sharing! I’m gonna for sure check them out 🤓✌🏻
There’s always 1 bummer with Heston’s recipes: he loves freeze-drying stuff.... I need to get my hands of liquid nitrogen for that, which is not as easy🤷🏼♀️
@@ChefRudakova I understand, it is very difficult especially his methods. But hopefully, you will be inspired!
Hi chef ! Could you please do macarons with isomalt?
sure. Isomalt will work just the same as regular sugar. the only difference is the sweetness level🤓✌🏻
I like you ❤️☺️🤗☺️☺️
Super 💖
Do you have the recipe at hand for this tear drop idea as can't find it on your website?
From where did u take ur gastronomy knowledge
Books & internet 🤓✌🏻
You are super super talented 👏
Красиво)
can you make fusion dishes please make it Iam a learner
Nice channel. New subscriber
Thanks!🤓✌🏻
Hi Chef, I hope you’re well! 🤗 What kind of flavored caviar spheres did you use? Thanks 😊
Hello 👋 I was hoping someone would ask me this question! Thank you 😊 The flavour of these spheres is sweet grapefruit. You can make them using a reverse spherification process 🤓✌🏻
@@ChefRudakova Do you have a video for that process?
Can i use sugar instead?
Can this be done with normal sugar as well and what is the difference if I use sugar instead
Hey there 👋 Yes, you can use regular sugar, however it’s much harder to handle. I would recommend you to watch my other video on Isomalt🤓 I explain there more about the ingredient itself and how you can use it in cooking✌🏻 I hope it helps
Can we do it with caramel (normal sugar)?
of course
Recapy
👏👏👏👏👏👏👏👊👍🏼
Чкм объяснить такую неправильную юбочку у макарунсов?
I love your videos and you are extremely talented but as someone who knows a lot about steel, please, please, please do not heat your good knives with a blowtorch. It can change the crystalline structure of the steel and over time will damage your blade to the point where it will no longer keep a sharp edge.
Great point! If you're planning to use this technique on daily basis, do not, of course, use your best knifes for that. I would suggest to allocate a special (not so special 😛 ) knife for these heating jobs in this case.🤓✌
There isn't a U in color ppl... not sure y it was spelled ColoUr
Amazing!
Thanks🤓✌🏻
Video nuzu görsel olarak beğendim Türkçe alt yazılı olsaydı çok çok daha da güzel olurdu. Sizi Türkiye den izliyorum.
@ChefRudakova what type of food caviar is being spooned onto the macarons at 3:16? Thanks!
WHAT are the little clear bubble looking things? Please advise. Thank you!
I'm seriously interested in your book of recipes if at all you can send the link or place to buy
Chef thanks .we don't add water to the isomalt?
Решила посмотреть видео... купилась на то, что шеф с русской фамилией... Не особо владею разговорным английским, а читать субтитры и смотреть видео неинтересно. Что ж, буду смотреть видео наших, русских... Там, по-моему, не хуже, у украинцев тоже интересно...
My world got crushed to learn that YOU, Galina, the most important person in my audience, feel "not entertained" from having to do the BARE MINIMUM, read. Especially during these horrific times, that we're living through right now. Your absolutely pointless feedback is not important for us. Move on and feel free to get entertained by literally anyone else.
Can I use sugar and not isomalt for this
🙏top❤👌
What’s up guy.... u build your own way...
how much did you use to melt
Это ❤✨🎩✨✨🎩✨
can we have recipe?
Превосходно сделано и очень красиво снято
Hi Chef! Do we able to put some liquid (drink) on the isomalt? In this case I will use the isomalt as the glass of the drink. Thanks.
No ok its a form of sugar. Even humidity cant compromise its integrity
Amazing
GREAT
Managed a nice mini serving nest of isomalt. BUT: for all considering using it, might want to think of your pot and mixing/drizzling tools as disposable. Also, isomalt creations seem to be hygroscopic and get sticky/gummy if left overnight.
I always Watching your video chef. And always interested with your product.
Even i don't understand your ingredients.
Well, thanks! But if you don’t understand any of the ingredients, you let me know 🤓✌🏻
Great video. I like that you include the less successful ones to. Its a great way to better understand the process.
Thank you, Dan🤓✌🏻 I thought so too, since there’re so many IG FP type of videos that show this techniques as no-brainers, so easy to replicate... but in reality, they don’t actually work... or are not that easy at all to do🤷🏼♀️
Gosh! This is amazing 🤩, I think I will place this beautiful dessert in my Chinese cabinet instead on my dining table ❤️
Haha 😆 that’s a great idea! Thanks✌🏻
Spectacular!! Simple and beautifully elegant
thanks
Beautiful thank you so much
Welcome 🤓✌🏻
I think a heat cutting pen or hot wire cutter would work excellent with these creations. The pen is usually sold as a styrofoam cutter.
Cool technique,
But what are the temperatures , for boiling and cooling sugar ?
Hello, amazing technic!
I don't understand why it's doesn't work with my isomalt, I haven't the same texture at all, is there multiple type of isomalt?
isomalt is keto friendly. 🎈🎈🎈😍😍😍😍😍
Wow this is awesome