Sugar Dome Mastery: Make Your Own Edible Glass At Home!

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  • Опубліковано 5 жов 2024
  • In this video, I will show you the easy technique for making edible sweet glass at home. You can make different shapes, sizes, and thicknesses and use them for the decoration of your dessert.
    🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
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    #sugardome #sugarglass #edibleglass

КОМЕНТАРІ • 44

  • @creightonhix3542
    @creightonhix3542 Рік тому +25

    The downside of using isomalt is that it can(and does) cause err.. intestinal distress aka explosive diarrhea. It is what is used in sugar free candy. So consume with caution.

    • @lemagreengreen
      @lemagreengreen 9 місяців тому +3

      Weapons grade stuff, not to be messed with.
      'edible' in this case means not edible unless you want to spend a day evacuating your bowels.

  • @djentledavis
    @djentledavis 8 місяців тому +2

    hey chef you’re the actual best! thank you so much for your videos! they are really informative!

  • @rasmuskjaerpoulsen
    @rasmuskjaerpoulsen 6 місяців тому +1

    Remember to use heat resistant film or the hot syrup will melt right through.
    Learned the hard way.

    • @ChefMajk
      @ChefMajk  6 місяців тому +1

      This has happened to me many times as well.

  • @nunpanitasukun6348
    @nunpanitasukun6348 Рік тому +1

    It's an amazing Chef.

  • @bjsalustiano8966
    @bjsalustiano8966 2 роки тому +1

    thanks very much for sharing!

  • @prizmap4315
    @prizmap4315 6 місяців тому

    Amazing technique!!
    Can we use regular sugar ?

  • @CarmenBeyrer
    @CarmenBeyrer 8 місяців тому

    I'd like to see how to make clear window I. Cookies using cutout and filling with sprinkles .

  • @ohohyeahohyeahohyeah
    @ohohyeahohyeahohyeah Рік тому +1

    do they melt when not in the fridge over time?
    or can i store them until i need them in my pantry?

  • @nsm4384
    @nsm4384 Рік тому

    I think some molecularar tekniques whold be amazing 🙂.
    ...u know like smoke things,solid juice...etc

  • @emmanuelprospermunachi8252
    @emmanuelprospermunachi8252 6 місяців тому

    What recipe would you use while using sugar and gulcose for the sugar Glass

  • @Liza27May
    @Liza27May 2 роки тому +1

    Very Cool, Chef Majk 😍👍

  • @alexandragabriela3979
    @alexandragabriela3979 5 місяців тому

    Chef, I need, to make a big globe of isomalt.How can i do this?
    Thank you so much

  • @Adrian_999
    @Adrian_999 Рік тому +2

    man i am so frustrated.... i just cant get the foil to form a dome... the area inside the ring is always just flat... at this point i dont even understand anymore how this is even possible

    • @kiselakobasica5867
      @kiselakobasica5867 8 місяців тому

      Did you figure it out after 11 months? I guess maybe change the bowl you're putting the foil on(smaller/bigger) or wrap it more tight no air should go out. Maybe you are using a shitty foil, when you put hot sugar it forms small holes and everything colapses after that. I learned this the hard way man.

  • @yogasetiawan7588
    @yogasetiawan7588 10 місяців тому

    Hi chef may i know what temperature you start to pour a tablespoon of melt sugar on the top of the cling film and make the dome to prevent the plastic wrap to melt?
    Thank you chef

  • @HABIBTVrawvlog
    @HABIBTVrawvlog Рік тому

    Is it sticky when its dried?

  • @abhishekshanbhag6557
    @abhishekshanbhag6557 2 роки тому +2

    Chef is it possible to use normal ones instead of isomalt sugar

    • @cristhianaguado7760
      @cristhianaguado7760 Рік тому +1

      Hello, it is possible to do it but isomalt sugar is more stable, you work better with it, it is not so brittle, you can make more figures with it.

    • @cristhianaguado7760
      @cristhianaguado7760 Рік тому

      Hope this can help you

    • @sarkozilaszlo4613
      @sarkozilaszlo4613 Рік тому +1

      U need glucose and sugar😉 it worked for me

  • @dodoltaladodol2412
    @dodoltaladodol2412 Рік тому

    That was dope

  • @itschefvicky
    @itschefvicky 7 місяців тому

    What is the quantity of suger and glucose

  • @ntombi105
    @ntombi105 2 роки тому

    2:29 You clearly are a pro at this🙌🏾
    Is it not too hot to handle?
    Would using 100% normal sugar not pan out?

    • @ChefMajk
      @ChefMajk  2 роки тому +4

      It is not that hot how it looks. Not sure it that will work just with normal sugar, I think you would struggle. Sugar and glucose would work

    • @ΓιώταΝούτση
      @ΓιώταΝούτση Рік тому +1

      @@ChefMajk at what ratio pls?

    • @jamesblonde2402
      @jamesblonde2402 8 місяців тому

      How would I incorporate glucose syrup?

  • @priyaram7550
    @priyaram7550 2 місяці тому

    Couldn't understand the ingredients- please give proportions and temperature at which to pour on clingfilm

  • @iamaleksandarradosavljevic6670
    @iamaleksandarradosavljevic6670 7 місяців тому

    Hey 👋 how much gramm of isomalt ? Thx

  • @Katarina0ful
    @Katarina0ful Рік тому

    Pekné video.:)

  • @Brian-tp1cf
    @Brian-tp1cf 3 місяці тому

    How to avoid melting cling wrap

    • @ChefMajk
      @ChefMajk  3 місяці тому

      Buy the one that is more heat resistant.

  • @smktdp-
    @smktdp- 9 місяців тому

    How to repeat it if I cannot make in times I try to stir them again and they start to caramelize to burn

    • @ChefMajk
      @ChefMajk  9 місяців тому +1

      It is very difficult you have to be fast and precise and you cannot go back really

  • @nikolaspasojevic9973
    @nikolaspasojevic9973 2 роки тому

    Hello Chef, can we get some plating techniques in the next video?

    • @ChefMajk
      @ChefMajk  2 роки тому +1

      What do you mean by plating techniques? I do plating in every recipe

    • @nikolaspasojevic9973
      @nikolaspasojevic9973 2 роки тому +1

      @@ChefMajk yes but some techniques that you use in restaurants and some plating ideas that would be generally good like in the video you posted a few months ago

    • @fermeoniz5497
      @fermeoniz5497 Рік тому +1

      I'd love to see those too

  • @reganjohnston2965
    @reganjohnston2965 5 місяців тому

    What cling film do you use mine melts

    • @ChefMajk
      @ChefMajk  5 місяців тому +1

      Heat-proof film, for sure.

  • @semirasljivo8088
    @semirasljivo8088 4 місяці тому

    👍👌👏🏼

  • @joaniepelzer5589
    @joaniepelzer5589 9 місяців тому

    Your accent sounds really false! 😂