24 Dessert Tricks That Only Pastry Chefs Know
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- Опубліковано 2 січ 2021
- 24 Chocolate & Caramel Dessert Decorations ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE LINKS BELOW ⬇️ Have you ever wondered how some of the top pastry chefs manage to make their desserts look so stunningly beautiful? Well, they're likely not about to reveal their tricks, which is why we've taken it upon ourselves to show you exactly how to decorate your desserts like a pro and turn them into major eye candy. These 24 clever dessert decorations are going to impress the socks off of everyone you know, just you wait!
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1.-7. | 7 Impressive Chocolate Decorations: • Pour Chocolate Onto Bu...
They say we eat with our eyes, and that might well be true, but if you think that you have to be a fancy pastry chef to turn cakes, pies, and muffins into feasts for the eyes, think again! We're going to show you just how easy it is to beautifully and tastefully decorate desserts using everyone's favorite sweet treat, chocolate!
8.-12. | 5 Magical Caramel Decorations: • Enchant Your Dinner Gu...
Caramel can be notoriously difficult to work with, but boy is the effort worth it! There's nothing quite as elegant as a caramel decoration on top of a delicious dessert, which is why we've created 5 enchanting caramel decorations for you to try at home. Impress your dinner guests with a fancy last course featuring delicate caramel work!
13.-18. | 6 Cool Chocolate Decorations: • 6 Hacks That Will Make...
Dessert is already great on its own, but wouldn't it be wonderful if there was a way to take it to a whole new level? Well hold on to your hats, ladies and gentlemen, because there is! In fact, here are 6 delicious ways to take your sweets from "blah" to "wow!" in no time!
19.-24. | 6 Showstopping Chocolate Decorations: • Smear Chocolate On Bub...
With these 6 decoration ideas, every sweet treat from here on out will become an absolute showstopper. With just a few simple steps, you can transform all your desserts into real work of arts. You won't believe what all's possible with melted chocolate, bubble wrap, and wax paper!
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Summary: just put chocolate on whatever you find around the house
😄
😂
Including ur own hand too 😂😂if u didn't find anything 😂😜
And then call yourself a pastry chef
Lol right on
Who else just finds these videos in their recommended and think it’s satisfying
I do, very satisfying and amazing
Amen
Your mom
@@-ThisUserIsUnknown- *ur* mom*
@@guitarguy7033 😂😂😂
For the chocolate based ones, you can get pre-tempered chocolate melts that are super duper easy to work with for beginner chocolatiers - melt in a double boiler to the consistency desired for you project and you’re off! You can get them usually in milk dark or white chocolate - make sure they’re not candy melts, as that will end in disaster, doubly so if you try to use a microwave! A heat proof bowl on top of a pot of water works just as well
Pretty sure all covuture comes pre tempered and once it melts back down you have to re temper it as all the sugar crystals change
Eats all of them before melting..
What is tempered chocolate?
@@corneliusdinkmeyer2190 it’s plain chocolate that has been heated and then cooled for making chocolates/chocolate bars/etc so it has a glossy finish and doesn’t melt in your hands from touch … buying pre-tempered chocolate for baking means it has already gone through this process so all you the home chef has to do is melt and use however your recipe / design calls for it
7:37 Yay! Chocolate tapeworm!
"New comb" 🤣
I love how they pointed that out.
Ikr 😂
It's to say that it's not used like 5 minute crafts, troom troom
@@bijayashrestha6538*why you gotta do dem like dat*
Chocolate lices, scrumptious.
Also “new bubble wrap”
"Only pastry chefs knows"
Well, not anymore
Guess im a pastry chef now
L
These hacks suck so bad they told us to put frosting just with choclate. Bad combination
@@josiahyera3450 *you need to cool the frosting I think-*
lol true
Summary: don’t try this at home, you’ll only make a mess.
Use ex
@@jinnatara4766 What ex?
Summary*
Just saying, because it took me a second since they're actually 2 different words lol
I totally agree, though. Its ridiculous that they post these videos as though they're just every day things people do
@@Kisha_can I see, I didn’t even know that 😂😅 Thanks
@@DiamondWhite91 Thanks for not biting my head off about the correction. 😂
6:07 this is how mosquito quoils are made 😂
*stares at hand*
"What if I am... A pastry chef?"
Amio pari haramer baccha
So?
I definitely didn’t stare at my hand and say the words ;-;
@@mindoffigfhe9842 *i did not to*
Lol I understood the reference
You make it look so easy. I imagine these are actually very difficult to master. I find it simply fascinating.
Most of these are actually quite easy they just probably won’t look quite as good your first time
To master? Yes, very hard. To learn? No, not hard at all. However, you need a good understanding of the physics of chocolate, caramel, and the other ingredients, and practice - LOTS of practice - to master these tricks of the trade. It takes knowledge and skill just to get the chocolate to behave, or getting consistent results from the baker's etc. At that point, you are a Journeyman, and can be truly called a Baker or a Confectioner.
Me? No, I'm not even a Novice, much less an Apprentice, Journeyman, or Master. But I have worked with some of the best... Magicians of the Edible Arts.
@@taitano12 and somehow people suddenly master it in one day
They will work for tampered chocolate...not just melting the chocolate... and it's freaking hard
some of them (like the hand) are actually impossible to make the way its shown on the video. And a lot of those things would be stuck (like the caramel works)
Im 9 years old and ive been baking since i was 5 and NEVER did any of those except the bubble wrap one, the butterfly and the stamp. Thank you for making me do baking even more.
Just Don't pour hot chocolate on your own hand. It's a very stupid thing to do.
For the carmel nests, my dad does make a Swan using butterscotch, then makes the nest and puts little mini egg sweets into them to make it look like an actual nest.
I honestly read this "camel's nest" and wondered what I was missing😆
@@amberjoy533 LOL 😂.
These aren't desserts, they're pieces of art.
Agree
Agree
I wonder how they are gonna eat it🤔🤔
@@prithvi6078 yeah you cant eat a spiral like these deserts dont make sense
@@josiahyera3450 you pick it off in pieces
5 mins crafts would've been :
" can't use the comb to untangle ur hair? use it to make some delicious chocolate decorations instead " 😋
Or troom troom
Yeah. Honestly, those channels!🙄
Hans christian galandez is better
Sounds more like troom troom lol
Very correct
Gotta love how the instructions spell out “new” comb. Always nice to have that little reminder not to use a comb covered in hair as a dessert tool.
5:12 professionals doesn't need a comb. They have a tool for it
I love how he emphasizes "NEW COMB". I wonder what it tastes if it's a used one.
Emphasis on new comb but no warning about molten sugar
Try it and tell me🙂
Hairy
@@kuromatsu1539 and dandruff
@@minkkulborahae oh god no not the dandruff
19m people be like: we are pastry chefs now
😅
Now we also know the truth
@@sfsaerospark yes and we are pastry chefs now (after watching this vid)😂 but i am the one who barely knows how to boil milk but still i am a pastry chef acc to this video's title 😂
@@gulzarparray5918 I can brew coffee and tea, and now I am a pastry chef. Lmao
😂 yes
Retired Chef of forty years , learnt something new , excellent, thank you 🙏
I don't eat sugar but I love watching this video. It relaxes me💗
I love that it says NEW comb, just in case you rush upstairs!
They be thinking like "We would like to clarify that it needs to be a NEW comb! We wouldn't want your guests complaining of you for or you tasting your own hair follicles in it! that'd be insanitary!"
I love how this channel is genuine too! Got me subbed to it!
Too late
@@doodlebob9943 Oop
@@vloggerbonakid6178 pp
Dandruff fail. Lol
He took the phrase eating out of someone's hand pretty seriously 😅😂
Id rather eat poison instead that even if you gave me a trillion dollars🤮🤢🤢🤢🤢🤮🤮🤮🤢🤢🤒🤒🤮🤮🤮🤢🤮🤢🥴
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
😂
@@maieydasbook6468
Pop
This is indian phrase..😅🤣
My mouth become watering,these unique types of dessert should be designed for Christmas and New Year or any birthday party, anniversary etc..... These chocolates surely make the special days more special.....it's soooo nice.....😍😍❤️❤️
I'm a pastry chef and this just gave me anxiety 🙃😅😬
I know right
@@khalicamoore9512 BTT e
M usada soube
Schmidt
I am completely aware of how difficult it is to create your presentations, and yet you make it look so easy. Well done. I still want a stage in your kitchen:)
The tricky part is getting the caramel to the precise temperature that makes shaping it possible.
And for chocolate none of that stuff works if it isn't in temper.
Getting the results you see in the video is the result of a lot of practice with fundamental skills like chocolate tempering. Then you can get creative with shaping it.
I WAS LITERALLY THINKING THIS
I was looking at this and thought "but wait... dont you have to temper the chocolate first??" but im not a pro or anything so i wasnt sure. Im glad im not the only one that noticed that.
You can also just use compound chocolate if you're not confident in tempering chocolate.
I’ll use the microwave Method
Compound will never set up hard enough to hold it's shape for those small, delicate pieces. That's the kind of stuff candy bars are made from. Soft, and melts almost immediately when you touch it.
I wish they'd be more carefull with their indications in this, of course you cannot detail everything, but people are not carefull... and, telling them to use bubble wrap, which by definition, is NOT legal to use in cooking in a country like france because it's simply not hygenic...
When you know people are just gonna go "Ah yes I shall take this bubble wrap that has stayed in this shipping box and rince it under water
Also no matter where you live, I'm pretty sure the balloon trick ones are like... completely illegal, 1, it's not hygenic, 2, when you pop the balloon the air you blew in, with your saliva, is going to get shot out everywhere, basically the same as spitting in a plate, but pretty
Oh and telling people to use a new comb is nice, but please wash the comb before using it, new isn't clean
WHY IS THIS BUTTERFLY SO HARD TO MAKE
Criticising is easy.Nobody mentions the amazing skills and artistry one has to possess to be able to create these amazing creations.It definitely is posted to show off these skills rather than for mere home cooks to imitate.Just enjoy watching this artistry that was honed over many years.
I wish you health and success, my chief
Stan
*chef
Chef!
I SEE U EVERYWHERE IN THESE TYPES OF VIDEOS!!!!
@@butwhytho7137 ya
This looks really cool, but I can't be the only one thinking I don't want to eat chocolate that was on a balloon, bubble wrap, etc.
Someone finally said it, thank you! Baloons and bubble wrap are not meant to be used in food production, who knows it's not toxic.
It's should be washed and brand new and wear gloves okay? Just an opinion not a hate comment
Not only could it be toxic, but ir would just taste bad lmao
…. They said a new comb and if it did have a non food coating just rise it of with a lot of water and soap
Tho balloons and even some plastic have a really hight melting point, I probably wont eat it
I did a cookies & cream cake and used white chocolate to make the "splash" over the bowl. It turned out cute.
I'd like to try the bubble wrap "honeycomb" with the sugar "wings" to try and make a bee cake.
Oh my gosh! These are beautiful and ingenious 🙌🙌🙌 Thank you for this presentation on presentation! My desserts and puddings will now be elevated to a superlative standard 😀
One thing they did not mention but they should. Make sure you always use TEMPERED CHOCOLATE 🍫 if you just melt.your choccy it won't get hard and will start melting when you touch it. Also make sure to be very careful when working with caramel as its super super hot and can really burn you!
"that only pastry chefs know"
Yeah, no pastry chef is ever going to pour chocolate right onto their own friggin' hand...
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Why not?
But didn’t he wash his hands and then even putted it in ice cold water isn’t it clean now?
Dude it was for the intro if u agree
👇(like)
@@maieydasbook6468 ice water won't clean hands lol. It was to make his hand cooler so choc would set faster. How well do you think he cleaned his hands, nothing gross left under the nails?
You have such awesome ideas and make them look so easy! The hand thing was a little on the weird side, but I love the creativity!!
Think it just shows how people can eat out of your hand
The hand thing will not work
I can't stop watching this. It's cathartic.
This makes me wanna open a cafe rn😩✋🏼
Same here
@@Iri77749 lets open a cafe lol 😏🤲🏽
@@lakshyagidwani699 haha
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
lets open one together 😔
These are so cool. I would love to try them but I know the chocolate tempering and the perfect caramel are results of mastered skills and well practiced art.
Whoever ate all off this has cad the best of his life
That is all so gorgeous! Could watch this all day and admire the art and skill.
Instructions unclear, spent $400 on chocolate bars, and my kitchen looks like a toddler needs a diaper change.
BAHAH
No worries, you've done it correctly.
Nobody told u to buy $400 of chocolate bars and it's quite obvious you did it wrong 😃
@@DisneyFan1 r/woooosh
@@DisneyFan1 there’s actually a hair under my screen protector and I’m going beserk
I am a pastry chef and I pour melting HOT chocolate on my hand,on the regular
😂👍
If it were hot it wouldn’t have hardened in time for your hand to change temperature
Talk about a dumb pointless comment
@@Asiannuggey dude calm down its just a comment you don't understand sarcasm bo?
@@Asiannuggey you say that yet your comment is dumb and pointless LMAO
Let’s appreciate how he is actually making it for the video
Love the Carmel recipe you don't have to put in frig
Brain: Let's do this, it's so easy lol
Hand: don't even think about it
7:30 they were eating out of my palm.😂
People: don't bite the hand that feeds you.
Me: ahh, I was planning on eating that.
LuL 🤣
@@korosensei4873 LuL? Laughing up loud? Laughing under loud? Laughing uncooked loud? 😂😂 what does it mean
@@braelynnpruitt6340 lounging under lard
@@brianmorris1410 😂😂😂
@@brianmorris1410 🤣
A M A Z I N G 👍🏻
Not me having a McDonald ad right before the video
DONT screw around with hot caramel unless you know what u are doing.
Pastry chefs be like:-
Oh goodness our secret is revealed..👁️👄👁️💢
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
@@changeeyecolor3891 I see you in almost every comment here
Yup!
As a pastry chef I’m more like :
Oh God that looks crappy as f*** ! 🤢
😬
Lets use plastic in everything, it's totally safe.
Years later: oh no! there are microplastics even in the placenta, where does so much plastic comes from? :(
4:34 imagine you doing this good hahaha
I've tried several of these. Wow they make it look easy.
The level of creativity is astounding. I am always in awe when I watch your video.
Tricks of the trade I guess
Imaginative, colourful and clever.
That golden clam was pretty awesome!
Who else seen this video just before going to bed ... Really satisfying ✨✨🙌🙌✨✨
“24 desert tips that only pastry chefs know”
well guess I’m now a pastry chef
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
🤣
Certified chef indeed 😹
Is it weird that this video brought tears to my eyes?
This person has such a steady hand it’s insane. I bet you they would be able to make a seven story building out of cards without having to start over once.
9:40
You could do this with caramel and make it look like honeycomb
Honey candy
But the wrap will melt
@@khalidibrahimhajee7495 you can probably mix something into the caramel to make it stay better
0:45
Bubble wrap is not made out of food safe plastic.(rest of the tricks were pretty amazing and satisfying to watch😉)
Have you heard of soap and water?
@@AmyThrash yes
@@AmyThrash It changes nothing, because the dirt is not the case. It's not meant to be used with food, so it might be toxic.
@@Wierszczu good point.
Thank you for beeing sensible!
E minunat! Felicitări!💖
Dude, that's amazing thank you for inspirationing
Before trying any of these recipes, please people, grease your mold first.
Forgetting one step, make sure ANYTHING you're going to use has been thoroughly sanitized and cleaned.
This is why the internet was created. To share and teach.
Thank you.
And to entertain
Awww...Someone was having a little too much fun with the chocolate during the covid quarantine! 😌
This is genius stuff!
I salute the pastry chefs, imagine how hard that is. I mean how hard they work everyday to do the decorations 🥺💜
Army💜💜
I’m just going to pretend that pastries and chocolate are the same thing
This is insanely impressive
The glaze on that brownie shouts PERFECT!!!!!!!!!!!
Alternative title: Desserts, but they look more delicious as you progress through the video
"Only pastry chef know"
Nah, this is just some strange diy, nothing more
Now we also know..
Right because when I was a pastry chef we ordered all these decorations.
@@marcellusb7466 oof
If I had a tenth of these chef’s talent,
I’d consider myself a genius!
Absolutely FAN-TAS-TIC ❤️❤️❤️
Lmao I like how they specified to use a new comb 😂😂
pastry chef: *sees literaly anything*
also pastry chef: imma make this a ✨MOLD✨
Actually, little to no pastry chefs are like this.
@@possiblyalizard5852 it's a joke....
@@Ello_humans Jokes are supposed to contain some logic and be funny.
@@possiblyalizard5852 50 people found this funny so...
@@Ello_humans Bots exist, you baffoon. Also, little children who can't read and just randomly click like exist. The target demographic of this channel is likely kids who are gullible enough to try this.
Youre getting your own video slot
The frozen chocolate hand one is super cool
The title technically isn’t correct anymore...
It would take a large amount of practice to master these techniques, though.
Well no cause you could do them they might not work out as well as this at first but
@@MyMiracleMutts Exactly. It’s unlikely they’d look amazing after the first time, so it would take practice. Everyone will have a different time when they get it, and some may get it first try if they’re just naturally good at it. :D
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
They are all the same trick... put some melted chocolate on whatever form u have and done.
Super best, ❤❤❤
Oh. My. God.
Oo hiii how are you?
OMG HI CHERYL PORTER!!! I LOVE YOU
Woah a verified person with only 12 likes?!
What a talent. Just amazing!
I loved the white chocolate cup and sugar nest most. But the stump ones were cute as well or the spiral one.
It's so eye soothing..i can only think of it.. awesome ☺️
Never bored of seeing this video..hats off🥰
I've seen my pastry chef did alot of these things and trust me I've respected her and always called her creation a work of art.
This is called creativity
Oh my gosh! These are beautiful and ingenious Thank you for this presentation on presentation! My desserts and puddings will now be elevated to a superlative standard
Is it just me or do other people just watch cooking videos even when your not a big eater. Do you just watch it cuz you like cooking. Pls tell me I’m not alone
Yep
Or because you want to eat the vid
I'm supposed to be doing my assignment, and yet here I am
i’m supposed to be in class but nah this is better
I liked it how they mentioned "new comb".
Idk if I would have the patience needed for half of these, but boy is this video extremely satisfying.
FINALLY a company who does what’s in the thumbnail, delivers REAL information, and isn’t just in it for the views but actually wants others to learn! (I’m so sick of seeing so tasty videos )
When chef turned into an artist
just did the feather with a new comb took seconds to do and looked so impressive, and the choc basket, was stunning with eten mess in, thankyou
She has shivering during making the chocolate butterfly
These guys are pure artists in pastry making
4:09 lethal, but delicious
Lmao yeah
I'll take the risk because it's delicious
Yup
This is the coolest food video I’ve ever seen. So many creative tips!
Chocolate is LIFE