"Transform Your Dessert Game with These Heavenly Pineapple Half Moon Pies" Pai Fala Recipe
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- Опубліковано 6 жов 2024
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Pineapple Pie Half Moon Recipe | Pai Fala
Pineapple Piecrust ingredients
• 3 cups of all purpose flour
• 150 grams of butter
• 1 cup of coconut cream
• 1 tsp of baking powder
• Pinch of salt
• 2-3 drops of yellow food colouring
Pineapple Filling ingredients
• 2 cups of crushed pineapples
• 1 cup of sugar
• 1/3 cup of custard powder
• 1 cup of milk
• 1/3 cup of reserved pineapple juice
Easy and Quick Steps
1. Prepare filling by adding all the ingredients in a pot except for custard powder and pineapple juice
2. On low medium heat stir them to combine
3. Mix custard powder and pineapple juice
4. Add to the pot and keep stirring until it thickens
5. Add more water if needed
6. Prepare the pie crust by adding al the dry ingredients
7. Add butter and rub with hands to combine
8. Add yellow food colouring drops to coconut cream and mix well
9. Add to the flour and mix to form a soft dough
10. Leave the dough to rest for few minutes
11. Combine the pies by rolling it out to a desired thickness
12. Use a small plate as your template and transfer pastry onto it
13. Add filling making sure not to over fill
14. Wet the edges and fold over the other side to close and use a fork to make patterns and close the edges
15. Bake @ 180° Celsius for 25 minutes or until they're ready
#pineapplepies #halfmoonpies #halfmoonpierecipe #polytuber #polytube #samoanvlogs #cooking
16. Enjoy!!
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Yum! They look perfect👌🏽
One of my fave Samoan treats.
Thank you🙏🏽 Definitely giving this a go🥰
Hello Ann-Marie, thank you for your kind feedback. Much appreciated. Love and blessings from Milz and aiga🙏🏻❤️
I like the food coloring much better than egg wash. Also the idea of refrigerating before cooking was awesome. I made 8 pies today, just now. I refrigerated one tray while working on the second tray. Then, the first tray went from the frig to the oven and the second tray went in the frig. It worked out so well. I forgot to poke the top of the pies to vent, but all came out good and pretty and yummy, and not one bust. I was so proud of myself. Thanks for sharing your recipe, we love it. God Bless.
Hi Avau so happy to hear that you got to try and turned out okay. Thank you for sharing it with me. I'm grateful that I'm able to share some of my recipes with others. Sending love to you and family this season of Christmas. Thank you again for stopping by and for viewing my videos. God bless from Milz and family 🙏🏻❤️
@@mealswithmilz Yes, Merry Christmas to you and the family too. Thks.
I have to say this is my favorite half moon pie recipe❤️ Thank u for the recipe❤️
You’re most welcome 🙏 thank you so much for your kindness feedback. It means a lot 🙏🙏💜❤️
I'm loving it. Now I can make my own ,pineapple half Moon Pie😊😊😊❤
Thank You do much
You’re most welcome. Have you tried the recipe already? Thank you so much for viewing my videos. Take care and God bless 🙏😊
You will be remembered when I bake one and keep sharing to everyone God bless❤❤❤❤
@@dominionchristmalepeai8344 thank you so much for your kindness it means a lot. Happy baking and keep sharing. I will continue to keep sharing recipes very soon. I have few hurdles to overcome but I shouldn’t be too far away. Take care 🙏❤️💜
I miss those so much. Thank you for sharing this recipe. ❤
thank you so much for your kind feedback. Sending love your way from myself and the family💛
Danke🎉beautiful pineapple pies😋
You’re most welcome. Thank you for viewing my contents 🙏💜💙❤️
Wow, thank you for sharing! My first time making pies and it was delicious 😋 my family love it! I will be making this as a treat for my family, thank you again😊
Hello Mae. You're welcome I'm glad you and the family like the recipe. Thank your for kind feedback. It means a lot. 🙏🏻🙏🏻 thank you for stopping by. Stay safe always to you and family 🙏🏻❤️Milz ans family
Yummy thanks babe now make some more 😃
@@Michaelroan-iq4jz hahaha she's very nice 😊
Pies look so yummy and delicious. Thank you for sharing your recipe 🙏🏾😍Stay blessed 💕🙏🏾
Love your recipe ❤❤❤ from 🇹🇴🇹🇴🇹🇴🤲
That’s lovely thank you I’m trying this recipe ❤❤
Thank you so much. 🙏😊
Definitely trying this recipe looks so good thank you
aww thank you for this i can’t wait to try make them for my tribes 😍
thank you so much Rangiola for your kind feedback. it would be nice to hear how you go. take care🙏🏻❤️❤️❤️❤️
@@mealswithmilz omg girl it wasn’t as perfect as yours but it was a bit running on the fillings lol 😊 i guess i’ll have to keep practicing till i get it right lol thank you again and keep doing what you love doing girl so we can learn from the BEST!! (you that is ) 😍🙌🫶🏼
I’ll be giving this a go while I’m in quarantine…. Looks awesome and love the tips through out the vid…. Can’t wait…. Great job to you for sharing👏🏽 Malo ✊🏽👊🏽
Thank you P Maugz. Appreciate your kind feedback. English is my second language and I hope I have explained the steps clearly enough for people to understand what I meant. Thank you again for taking your precious time to view my videos. It means a lot🙏🏻❤️ Faafetai from Milz and aiga
Talofa lava, I do make pineapple pie, but I can tell and watch it's so awesome and very clean preparation. Thank you so much.
Hello Ammoron, thank you so much for your kind feedback. I appreciate it very much. Faafetai lava for stopping by. I try my very best to clean my kitchen before cooking. My kids reckons that I have OCD problems with my kitchen because I'm always hassling them to keep the kitchen clean when they're finish eating or cooking something 😂😂😂 take care to you and aiga. Alofa from Milz and family 🙏🏻❤️
Hi 👋 beautiful Milz thanks for sharing 👍 your videos 📹 and recipes with us love ❤️ pai masina (half moon pie)take care and God Bless to you and your lovely family 👪 😊 ❤️ 💕
Those look so good I love pineapple and also coconut milk. I’d love to try these out one day. Thank you
Happy New Year AussieAngie. Thank you for your kindness and support to my contents. I would love to hear your feedback on the recipe when you decide to make them. Take care always 🙏🏻💕
Job well done Milz. No doubt it must’ve tasted delicious💕💕💕 Keep up the lovely cooking. God bless you and your family ❤️❤️
Thank Aunty Faye. Thanks for stopping by and for your kindness always. Alofa tele atu ❤️
The food colouring tip is awesome sis🙌🙌🙌👏👏👏
Thank you Ane. Hope you're well with family sis. Thank you for always stopping by and for sharing the love and support. 🙏🏻❤️❤️
Hi cant wait to try this on weekend thanks
Thank you Filia 🙏🏻❤️
Thank you for sharing ❤
You’re most welcome Maria! I hope you like the recipe 🙏💜💙
Those are beautiful pineapple pies. I need to make these ASAP! Thanks Milz!
Hahaha thank you Katie thank you for stopping by. Hope you're well with family. Take care sis🙏🏻❤️
@@mealswithmilz hi sis! Yes, all good here with the family. It's getting colder so that's not fun. I hope you and your family are well too. Love all the videos. You are the real deal. Thanks for all you do to inspire us.
@@spartankiwi9174 Aww stay warm always sis although we always wish to be there during your white Christmas season and weather this time. Thank you for your support sis. It means a lot. Alofa atu to you and family sis❤️
I was craving this and my sister made it for us, it was delicious!!!
thank you so much Crystal for your kind feedback 🙏🏻❤️
Thank you so much for sharing this
It was so great to finally found someone who can share this great recipe
Happy New Year Etta. You're very welcome. I appreciate your kindness and feedback. Have a wonderful start to a prosperous 2023. With love from Milz and family to yours🙏🏻❤️💕
I love this video. It is such a beautiful and therapeutic feeling watching the process and just being able to relate from experience with making Pai Fala. Faafetai tele lava. Alofa atu from SD CALIFORNIA
Thank you so much Lakersgang 🙏🙏🙏appreciate your kindness and feedback. Faafetai foi for watching the videos and welcome to the family if you’re new to the channel. Sending love your way from me and aiga🙏❤️
Woww those moon pie look so good milz well done 👌
Thank you Tia. Thank you for stopping by. Hope all is well your way🙏🏻❤️ take care and be safe❤️
Beautiful pineapple 🥧
Thank you Jackie🙏🏻❤️
Wow made em so perfect
Where can I find the custard powder?
Yummy 😋😋 my favorite pie 🥧😋😋❤️❤️👍
Thank you sis. It's in the description below the video sis. I'll send it to you anyway🙏🏻❤️
Wow so Maggie paifala will try it
Hi Milz it’s so nice to meet you on your channel, now for the first time I clearly know how to do half moon pie, m been doing it many times but always fail, now I follow yours n it’s turns out 👍, I also learn from you how to bake the yellow bun, , and m so proud, thank you for sharing your receipe, I love watching n following your channel, thanks again
Aww talofa Faatulia and welcome to my channel. I'm so happy to hear that my recipes can be of help to you. I share everything I know and what works for me and i'm so glad it's helping you too. It's wonderful to meet so many people on youtube. Thank you so much for sharing your feedback about the recipes. It means a lot to me and the family. Sending love to you and family. God bless Milz and aiga ❤️🙏🏻🙏🏻
Happy New year from NZ one of my favorite at the bakery at lunchtime was $1 back in the days😂✌️
Hi Dj Chur, Happy New Year to you and family. Thank you for your kind comment. They were very cheap back then for sure. Take care from Milz and family ❤️
Hi there
I love your recipes! Will this custard recipe be ok to use for the pai fala?
Hi Paulini, yes for sure the custard you can definitely use it for pie fala however the pastry will be different thought for the base of paifala.
@@mealswithmilz thanks so much!! I want to get try single recipe! Thanks so much I love your videos ❤️
Milz, that looks, mouth watering mate. can ya give us some plzzzzz.
Hahaha if you're close by I would definitely make you some for sure no joke. Thank you so much for your kind comment. Really appreciate it. Take care to you and family. Love from Milz and family 🙏🏻❤️
Looks so tasty ❤
Thank you so much 🙏🏻❤️
Wow my soa can make moon pies Whoohoo 😋
Hahahaha thanks sis. Should make you some pe a kaga with Asea 😝😂 ❤️
Faafetai mole sharing. Looks very yummy. 🙏🌺
Faafetai lava Annie 🙏🏻❤️
& how long am does it usually take for the pie filling to cool down ?
10 to 15 minutes. 🙏
Those are pretty
Thank you so much Carla🙏🏻❤️
Hi milz, thank you for sharing this lovely recipe! Can’t wait to try it 😊 Just wondering if you used the palagi measuring cup or the island measuring cup (mug)? 😁
Hello Tilomai, thank you for your feedback and kind comment. It means a lot🙏🏻🙏🏻 I used the palagi measuring cup for sure. kuu😊💕
Hi milz, I was watching you prepare your half moon pineapple pie and you mentioned that you leave your pineapple fillings in the freezer, but I didn't catch how long the fillings stay in the freezer, im guessing may be 1 to half hour, I also will be baking this recipe, The half moon pineapple pie when I'm done I will also let you know, thank you kindly 🙏
Hi Re George sorry for the late reply. Yes I did leave it in the freezer for about 5 minutes to settle then bake
Thank you sis. I've been saving a old pai fala recipe that I've never gotten around to make. But I decided to look for a different recipe because I was looking for one that has custard in the filling and coconut milk in the crust. Bingo! I'm very excited to find your recipe! It's perfect! I don't like the fillings that have no custard because it tastes really jelly like. I'm going to make it for my kids. Thank you again for sharing your delicious recipe! Alofa Atu ❤️. P.s. new Subscriber 😊
Talofa Tiare, thank you so much for stopping by and for subscribing to my channel. I hope you'll enjoy the recipe. I have one of the viewers requested for me to make a a different flavour of the same pie instead of pineapple. I was asked to make either peach or cocktail flavour with different fruits I guessed so that will be coming out soon. Of course I will be using custard too. I agree with ya 💯 % I don't like using the pineapples and corn flour alone. Take care to you and family and Welcome again to my channel and the family !!🙏🏻🙏🏻🙏🏻❤️❤️
@@mealswithmilz 🙏❤️🌈
@@mealswithmilz looking forward to your new spin on the pies!🥰
@@tiare5022 thank you dear. Alofa atu take care🙏🏻❤️
Looks & Tastes Deeeelious 🤗👏 Thankyou for sharing 🙏
You’re most welcome! Thank you so much for your time to view and share feedback. God bless 🙏😊
Good job. What's the name of the small bottle pls.
Hi Niki thank you for kind feedback. The small bottle is the yellow food colouring. You can find it in the baking area of your supermarket. Thanks for stopping by. Sending love from Milz and family 🙏🏻❤️
Metiki maata have blessed day
You’re most welcome 🙏 thank you for your time and support too. Have a wonderful day too 😊
👏👏👏👏👏👏👏👏👏 well done sis on making the classic pai fala...salivating for real lol. Gosh you make it look so easy annnnd YUMMY and yes yes chunky pineapple pieces 🙋♀️😂
Also loving ya vlog graphics sis, your doing AMAZING with ya channel keep it up.
Alofa atu &Lord bless you and your aiga always 🤗❤🙏
Thank you dear sis Ane. Faafetai lava for your heartfelt comments always. It means a lot sis to me and family. I know nothing about editing. Cooking is my thang but the editing is my husband and daughter's job. This FOB Milz no nothing about graphics and editing 😂😂😂 I appreciate your kind comments and I will pass it on to editing team😂😂Appreciate you always sis. God bless you and family🙏🏻❤️❤️ love from Milz and family
So after you mix it and knead it, do you let it rise or you can cut them into pieces right away?
You can use it straight away. You don’t have to let it rise. There is no yeast used in the recipe. Hope that helps. Thank you so much and apologies for the delay in responding 🙏💜
Ok got it. Thank you for clarifying that part. Appreciate you sharing your recipes.
@@PatriciaSaleapaga no worries at all I hope you like the recipe and turn out the way you wanted. Take care my friend and thanks for watching my videos 🙏😊🥰
Well tonight i tried making the pies "second attempt😬" the first time i failed but then i tried again. And wow; they turned out perfectly. And they tasted so yummy😊 thankyou so much for sharing your cooking skills very much appreciated. Milz would you be able to show us how to do the pai penu pls, i would love to have a go at that one. Thankyou
Hello Thelma, thank you for your kind feedback. Thank you for sharing with me. I’m happy it turned out okay after your second attempt. I guess it’s true with the saying Practice makes perfect. It takes practise to be able to get good results. The more you do the more ideas you have to add to perfect your artwork. That’s my way of looking at cooking adding my imaginations and ideas sometimes it turn out okay sometimes it turns out burn or hard 😂😂😂 anyway I shall make pai Penu for sure very soon. Pls bare with me. I’m getting through all the requests from our wonderful community but I promise I will Thelma don’t worry I’ll do it very soon. Take care always my friend and thanks again for the support 🙏🙏💝
@@mealswithmilz Thankyou so much beautiful God Bless
I tried ur recipe tonight, I didn’t add the food coloring cause I didn’t have none, it’s a trial an error for me lol but it came out good I think my crust was too thin any suggestions on how to improve this?
Hello@samoa1909, thank you for your feedback. I think you might have to be more generous with your dough and not to roll it too thin. Hope that helps, like you said it’s a matter of having a go at it few times before you get it right the way you want it. Thanks again🙏❤️
Nice fala yumm yumm
Thank you so much.l for stopping by and for your kind comment 🙏🏻❤️
@@mealswithmilz thank you for replying writing this for my mum look very yummy good fala
@@Jean_Aceson14. Aww faafetai lava. Sending my love to your mum and aiga 🙏🏻❤️
Thanks very much I'll try your recipe it's very delicious and easy God bless you for sharing have good Easter Faafetai lava faamanuia le Atua I lau afioga alofa tele mo le faasoa ❤❤
Talofa Filia, malo soifua. Thank you for your kind feedback. Faafetai lava for your blessings. I don't doubt it at all🙏🏻🙏🏻🙏🏻 I made some of my recipes for some of my mum's old friends and they tried to pay me for it but I refused the $$. I said to them if you give me a blessing I will be very very grateful. I do feel the same with your comment. faafetai lava le agalelei. Faamanuia atu foi le Alii ia te oe ma le aiga. God gave us the talents in my case is love for cooking and I have to share to bless others. alofa tele atu from Milz and aiga 🙏🏻❤️❤️
Recipe please sis 👍❤️😋 keep it up
Hey I love this recipe it’s so delicious but what could be the reason my pies aren’t staying closed after baking in oven ? Please Help
Hello Melissa thank you for your feedback. Appreciate you reaching out. Maybe you’re over filling you pies and the pastry is not closed well. When you leave your pies in the freezer for 10 minutes or more that also help to settle the pineapple filling even the pastry. There is Science involved in a cold pastry from the fridge or freezer into a hot oven. I can’t explain it but it works for me. May I suggest you try the following
1. Do not over fill your pies
2. Make your filling a little thicker not too runny
3. Close the ends well
4. Leave the pies in the freezer for sometime maybe up to 1/2 hour before you put it straight into your preheated oven to bake.
Hopefully that helps. Pls let me know Melissa how go. I am also trialling another pie recipe and will be uploading in the next week. I will definitely come back next week. Thanks. Best of luck and happy baking! Remember baking is like anything the more we practice the more we can do well in something and so the same goes with making pies. Take care and thank you again🙏🙏💜
Thaaaankkk you for the tips!!! Will definitely try them! Thank you for the recipe also much appreciated
Hi Milz
Did you have it on fan bake when baking these?
Hi Paulini yea for sure I did bake it in fan bake. Hope you're well sis❤️
Thanks Milz. I tried these but did not use the fan bake. The flavour was amazing so am going to try again with fan bake. I love your recipes!🥰❤️
@@pauliniw9705 thank you sis I'm glad you tried making these pies sis. Appreciate your kind feedback always. Keep in contact sis and sending love your way. ❤️❤️ Milz and family
@@mealswithmilz thank you! Pray you and your family are well. I sent my husband to the supermarket to get canned pineapple. He called me and asked if I wanted crushed or pieces, I told him to get both lol and extra yeast and flour so I can try your other recipes 🥰❤️
@@pauliniw9705 hahaha when our husband's go shopping we have to expect a phone call to make sure they're getting the right items on the shopping list😃😀
Can you make peach or fruit cocktail pie please.
Hi Sandy, I shall try to make them flavours that you requested. I was planning to make a caramel coconut flavour but I will do fruit cocktail and peach flavour first👌 thank you for stopping by🙏🏻❤️
@@mealswithmilz awe thank you so much. I see lots of different recipe from our people and I did try some receipe 😊 can't wait to try yours 🥰
@@sandytago3882 you're right there's a lot of recipes and everyone has their own. Let me know what you think if you do decide to make them. Take care Sandy and stay tune for the requested flavours👌
beautiful,,seki
Thank you Silia🙏🏻❤️
I love your recipe, very easy to follow and love the use of coconut milk as its got its own tastes.
I also love how you cook your fillings too, no hard work just simple instructions. Awesome 👌. I love your pai Fala. I make a totally different way, but haven't used it as for half moon pie. I use mine for the tray pie. Marangue pies. But, this is delicious talking about it lol... love it. Thank you for sharing with us.. I'm going to change to half moon pie now.
Thank you for sharing
I notice there is no eggs added ?
Please can you respond thank you
Hi Denise thank you for stopping by. Yes I didn't add eggs to the this recipe. The pineapple pie in the baking dish I added eggs and it has a different texture too the pastry but for this one I don't add eggs. I only add butter, coconut cream and flour with small amount of sugar. I follow a recipe of one of my aunties with a little tweak to it. I hope that make sense to you. Thank you Denise🙏🏻💕
@@mealswithmilz
Thank you for the quick response
If I add or not adding eggs
Will the texture of the dough will be different or the same?
Thank you 🙏
I have followed you for so many yummy pastries. I think my dough measurements is wrong it's the butter part. Yours is 150 grams butter and our US conversion is 3/4 cup or 1 stick butter please let me know if that's correct.
Talofa Ahmanda, I'm so sorry for the late reply. I've been really sick with the flu when we arrived last Sunday here in Utah. The change of weather from our winter weather back home in Melbourne to windy and hot weather here in Utah. Hope you're well with family. Thank you for taking your time to view my contents and recipes. Yes sister that's the conversion on google but now I'm here and trial the pie here with your butter and I used your 1 stick and a half butter and it turned out well too. I guess you play around with your measurements until you get the exact texture of pastry you'll be happy with if that makes sense to you sis. 🙏🏻❤️
@@mealswithmilz Masi popo
😍😍😍
Thank you for sharing your tips! It makes a huge difference.
What if we don’t have custard powder…What can I use for substitute?
Hi Tee. Pls forgive me for the super late response. For some weird reasons I thought I have replied. Anyway if you don't have custard powder you can use corn flour. A lot of people do use corn flour.
Hi what are the measurements for the filling please?
Pineapple Pie Half Moon Recipe I Pai Fala
Pineapple Piecrust ingredients
• 3 cups of all purpose flour
• 150 grams of butter
• 1 cup of coconut milk
• 1 tsp of baking powder
• Pinch of salt
• 2-3 drops of yellow food colouring
Pineapple Filling ingredients
• 2 cups of crushed pineapples
• 1 cup of sugar
• 1/3 cup of custard powder
• 1 cup of milk
• 1/3 cup of reserved pineapple juice
Easy and Quick Steps
1. Prepare filling by adding all the ingredients in a pot except for custard powder and pineapple juice
2. On low medium heat stir them to combine
3. Mix custard powder and pineapple juice
4. Add to the pot and keep stirring until it thickens
5. Add more water if needed
6. Prepare the pie crust by adding al the dry ingredients
7. Add butter and rub with hands to combine
8. Add yellow food colouring drops to coconut cream and mix well
9. Add to the flour and mix to form a soft dough
10. Leave the dough to rest for few minutes
11. Combine the pies by rolling it out to a desired thickness
12. Use a small plate as your template and transfer pastry onto it
13. Add filling making sure not to over fill
14. Wet the edges and fold over the other side to close and use a fork to make patterns and close the edges
15. Bake @ 180° Celsius for 25 minutes or until they're ready
Hi Fuipua, pls find the full recipe attached. You can find any of the recipes that I have shared in the description area below the video. Thank you for viewing my videos. Take care always 🙏🏻
Quick question… in the written recipe you have Coconut milk for the pastry but in the video you kept saying coconut cream. Which should I use? And also, for the butter… is it room temp or cold? I really want to try your recipe but I don’t want to mess it up lol. Sorry, don’t mean to be fa’akiga ulu to you just need a little help lol😂. Love your channel btw… Thank you❤🙏🏼
Hello Princessiwalani, thank you for pointing that out. It is coconut cream not coconut milk. Sorry I will definitely correct the written recipe. I used straight cold butter from the fridge dear. I've never tried the recipe with room temp butter maybe I should to see the difference in the pastry. Pls no need to say sorry I appreciate you for picking up that error in the written recipe. Thank you again for your kindness and taking time to view my videos. Take care. Love from Milz and aiga 🙏🏻❤️
@@mealswithmilz Faafetai, faafetai lava for the response and for the help. So, because I didn’t hear from you before trying the recipe I did it with the rm temp butter and the coconut milk. The pies came out delicious but there was definitely a differenc in the crust compared to your thumbnail lol. Mine was thinner and softer. Still very good but I will try again with the adjustments. Again, thank you for taking the time to help me out. I’m just trying to be like you🥰…. Thanx again, alofa atu❤️🙏🏼
@@princessiwalaniuta7750 thank you for your feedback sorry I took longer to reply. I guess cooking it's like anything we have to keep trying and trialling ingredients until you get the textures taste etc that we're after. Thank you so much for sharing your feedback too and the support. It means alot🙏🏻❤️
OH MILZ HOLA DIS👍 🥞👁️❤️💪🤠🙏💯YUM YUM THNX SUPER 🤙🏽
Thank you so much for your kindness always. It means a lot to myself and the family. take care always 🙏🏻❤️
talofa lava, i was wondering if i could replace the custard powder for cornstarch in making the pineapple filling?
Hello Natasha, for sure dear. A lot of people use cornstarch instead of custard powder. make it your way. I just like the custard taste to mine but cornstarch is used a lot too by many. alofa atu. Milz🙏🏻❤️
tailava for your quick response..i will definetly try both ways..much alofas 🙏🏽❤️
@@natashaumaga824 no worries at all thank you for your support. manuia lava le aso to you and family. alofa atu from Milz and aiga🙏🏻❤️
@Meals with Milz, my apologies i forgot to ask,how many tbsp of butter will 150grams be??..i weighed my butter but it looks more then what you have on video lol
not sure what i did wrong but my dough came out like a wet texture
Thanks god its vegetarian😊
Thank you 🙏 😊