Відео

@@makehetutu5107 Aww thank you so much for your feedback. I’m glad you like the recipe. Take care always 🙏😊

@@ninadabro6633 thank you 🙏 😊

@@AntoninahCarey Thank you so much 🙏 I hope you like the recipe. 😊

@@user-cr2du4iw2s my apologies for the delay in responding. Been off socials the whole day. I used Devon dale brand but you can use any available or without. The rolls are fluffier with milk powder 🙏😊

@@mealswithmilz got it thank you

@@marceladagger5992 in this video I used lamb leg with some chum chops with a bit of fat on it. I sometimes use lamb ribs or lamb flap but I have to cook it first as it can be tough and drain some oil off too as it can be quite oily.

@@user-cr2du4iw2s I don’t have a specific mango recipe with fresh mangoes added however I have made the same pancakes adding mango syrup flavor from Asian grocery they have all sorts of different syrup flavors that you could add. Let me trial one and then let you know asap. I’m returning real soon with more videos.

@@ngulole2251 thank you🙏😊

@@patifuli215 thank you 🙏

@@lilian8770 definitely not. If you store them in an air tight container it will stay fresh for days even for a week. By the way the texture for this Masi should be crunchy semi soft. Some people prefer for it to be soft then others like it crunchier. If you want it crunchy then extend baking time by few more minutes. 🙏💜

@@mealswithmilz thank you so much!!

One more question, I am making these for a big Samoan party for a 70th Birthday. They will be displayed nicely. Do you suggest I make them round or cut in squares? Also, should I provide a jam to eat with them or is it okay without? I just want to serve them properly. Can’t wait to try these!

@@lilian8770 aww that’s nice you’re making it for 70th, you can do both shapes I just thought we always have square ones but if you can do both shapes for a 70th display it will be nice. You can also put little small like the mini sauce containers of butter and jam and spread them along with the biscuits. I know Costco sells the small butter servings that they have at restaurants with the dinner rolls. They’ll be ideal to have some around with the biscuits and mini sauce containers of jam for people to butter their own.

Amazon has these mini jam and butter or single servings for individuals www.googleadservices.com/pagead/aclk?sa=L&ai=DChcSEwjy6eL3t7eHAxXzyTwCHfcrBNUYABANGgJzZg&co=1&gclid=Cj0KCQjwwO20BhCJARIsAAnTIVTsEBCDe3xYZYJ5nldAbbx2p1_aMyLWDj70d2RLKS80GnGNdc0IKPUaAmvqEALw_wcB&cit=CkUKCQjwwO20BhCdARI0ALoaNgDRio-QRbsWHeFq9Ron1PQcBNT2d15rmtrIh-hI_cccovMks5F8fNLCinLQjfL8gBoCcovw_wcB&ei=eqGcZuHkHvKO4-EPpKOOqAg&ohost=www.google.com&cid=CAESVeD2a6nmNzzTySBvsTtSTYhBZqv9n3pRHl-PhyH18okMULVb1e3aPoG7fQV-ccFoAAebuAoOM1r8EO9qrRsAQ7Y6Dnycd0-ZpeISBnClNhbfgI1T0LU&sig=AOD64_0c8UDLFMx9uMO64tKBV80uW4W61w&ctype=5&q=&sqi=2&ved=2ahUKEwjhid73t7eHAxVyxzgGHaSRA4UQwg8oAHoECAYQDA&adurl=

@@youngmasonry thank you so much for your kindness. I gotta redo my hangi again. The video quality wasn’t as good back then. 🙏😊

@@JeffM--- thank you so much 🙏😊

@@jarraddove thank you 🙏 😊

@@tracymichaelsen493 thank you 🙏 we had to do ours towards the evening and when it’s dark too. It’s not the authentic way but we make do. Thanks again 🙏😊💜

@@mealswithmilz You did just fine. Your whare and whanau are beautiful. Well done 👏

@@tracymichaelsen493 thank you so much. take care always

@@dionchamberlain1 thank you so much for your support and feedback. I love that about home cooking that we can always try and find or add flavours to our meals according to our tastes and preferences. Sending love your way. Much love and appreciation from myself and the family 🙏😊💜

Hello Edward, my sincere apologies for the late respond. I missed your comment for some reason. May I pls ask which spoon you're referring to? is it the spoon I'm using to spoon the batter into the oil? If that's the case, I was using my ice cream scoop but you're most welcome to use any round soup spoon. Hope that's what you're after.

@@garysmall4544 thank you so much. 😊 yours right you can always add your own preferences of ingredients 🙏

that sounds yummy

Thank you so much 🙏😊

I baked it in the oven. Sometimes I steam them for the first hour and then finish off with the last hour in the oven. It’s hard to do umu or lovo here due to fire restrictions especially during our hot summer seasons. Thanks 🙏

Yes I have, CLICK THE FOLLOWING LINK. ua-cam.com/video/Izo_1K8Fln4/v-deo.html

I will have to make one on the channel soon. I planned to make butter chicken so hopefully I’ll do one very soon.

Thank you for your kindness and feedback. I’ll give it a try soon and I’ll make sure to put a reminder on my list of dishes to make when I return very soon. Take care always

Hi @ TALU2020, here’s the link for Kmart Australia where I brought mine but no doubt Kmart NZ would have the same kind I’m hoping. www.kmart.com.au/product/25l-air-fryer-and-oven-silver-43024872/?sku=43024872&region_id=300001&&gad_source=1&gclid=CjwKCAjw1emzBhB8EiwAHwZZxTBcuTg0yGKOhDpG9c1QYA6175SSEp2PukLMYgK0J26IQOTg9xou3RoCaJUQAvD_BwE&gclsrc=aw.ds

Thanks for the feedback. I’ll take it on board moving forward. These were some of my very early videos and I understand your point. I learnt from others suggestions earlier then I tried to implement it with my other pies in later videos than this one. I hope to do it again and show better view. Thanks again for the feedback 🙏😊

Thank you. I have froze them before even with sausage rolls and then reheat when ready to use. I had no problem. I thawed them a little before reheating. Thanks 🙏

@@mealswithmilz That's fantastic, I'm definitely trying these. Along with your stock & sausage rolls (if I can find them) - had terrible luck particularly with the sausage rolls.. :(

You can just swap the pork mince to beef. I’m sorry I should’ve explain a bit better on the video. My apologies being new on UA-cam at the time and am still learning. I use pork mince because one of my family members have a reaction to beef mince so I use pork instead however it’s the same recipe but swap to beef mince. Hope that’s clear explanation. Thanks again 💙🙏😊

@@mealswithmilz Thank you for your guidance. I'd imagine pork to be a bit 'lighter' - less meaty... reckon I'll try your recipe with pork, 50/50 pork/beef & just beef see how it comes out. Your recipe looks & sounds delicious, so I'm looking forward to it.

@@guest8102 that’s an excellent idea mix it up 50/50 and it will be even tastier. I have tried it with burgers with the other members of the family that can take beef mince and it’s a great combo with added herbs and spices 👌👌👌 🙏😊 take care and would love to hear of your attempt and perhaps you can give me some tips 😊

Thank you 🙏 😊

Thank you so much for your feedback and support to the channel. This is one of the videos I have to remake as it was a bit long but I’m glad you got through it. I appreciate your feedback and ratings from the family. It means a lot to me as I prepare to return to uploading more cooking videos. I took time off due to family and personal reasons but I will return very very soon. I make these a lot for friends and my family too. Most people get their supplies from Samoa but it’s better you make your own as it is much fresher. Thanks again for your feedback and for making your fiancé’s mum happy. Take care to you and family 🙏🙏😊

Where about are you pls? Are you in Australia? If you’re then I got this from Kmart back then it was $149 but now it’s a bit cheaper. You can get it from other places too. If you’re in US then I’m assuming you can get it from Amazon I can look up for you and send a link. Thanks 🙏

Thanks @ NatCooking🙏. You’re doing awesome too cooking Polynesian food including Samoan food. I love learning to cook other countries cuisines too. I’m definitely up for collab post on Insta. I’m planning to return soon on uploading more videos so perhaps I can do a collab post on my channel with one of your recipes if that’s okay with you? Thanks brada. 🙏😊

@@mealswithmilz Awesome! I will keep u posted on my progress with this one. Look forward to trying this out - looks bomb! Thanks for the kind words too btw haha Im just loving learning how to cook through awesome people such as yourself!

You’re very kind. Thank you so much. I have some Cook Island friends that had Aitutaki sign on their car. They must be from your area too. Your mum aunties or grandma must have a special donut recipe too. One of my Cookie mama from church made some for me and the family few years back. Thanks again for your support 🙏😊 take care

My sincere apology for the delay in responding. All purpose flour is simply the same as plain flour. Self raising flour has baking powder added in it already. According to Google explanation all purpose is term used by US and other parts of the world whereas plain is used in Australia New Zealand and other countries but it’s the same thing. Hope that explanation helps. Thanks 🙏

@@mealswithmilz faafetai lava mo se manatu! Lofa Aku

@@alekiooz alofa atu foi no or ma le aiga. Faafetai lava le lagolago I recipe faa taitai a si gei loomakua 😁 take care always 😊💜

If that’s how you look at it then it’s not true. If I was charging people with the recipes then I would label a price for each video and the amount of time people come back to view videos time and time whenever they make my recipes. Membership was introduced for anyone that would like to support the channel ingredients used in the videos and all but it’s not an obligation. To be honest I only have a few members that have kindly helped and I’m grateful for their help but like I said it’s not an obligation. You don’t know what life throws at you and what happens tomorrow. I’m sorry if that’s how you feel then it’s not true. I have my reasons why I haven’t been uploading and I don’t charge for people to watch if I do and if UA-cam has a payment system like that then I would make heaps of $$$$$$$ but that’s not true. I will upload when I’m ready and if you feel my channel doesn’t give you what you’re looking for then pls feel free to go ahead and support the other islander channels. It’s your choice

Thank you 🙏 take care 💜

Malo le soifua Lagi. Faamoemoe o Manuia lena itu. To be honest I haven’t tried baking it in the oven ae malo mo le faa fesili masalo e le afaina pe a kao i le ogaumu pei o Le masoa lea in tapioca pearls the small rounds one not the saiko. I guess it doesn’t hurt to try pe a? O Le a ou tago foi e faataitai lau idea ona logo atu foi lea o oe. Manuia lava fuafuaga o le aso. Alofa atu 🙏😊💜