Here's a little tip to improve this dish, place the ingredients in the oven (garlic, tomatoes, bit of oil etc.) and roast. Add brie and herbs at the very end and mix.
I've seen that before with a certain pasta dish that involves feta cheese and it went viral on TikTok when it first appeared and it's really good and easy to make. Now I gotta make it with that brie cheese.
@shachede6828 if you think about it, it's really not complicated. As for time, it can be in the oven for the same amount of time you need to boil your pasta.
It would cut the richness of the cheese and why would two acids cancel eachother out? Tomato and lemon would taste good with eachother but lemon does not cancel out tomato
Lemon is known for bringing out flavors when added at the end, it’s brightens the dish & adds a bit of contrast to other flavors. It also helps break down fats, carbs & protein. According to google it’s a lot of people’s ‘secret weapon’ to ‘make everything taste better’
So, feedback time: I followed the recipe for once in my amateur cook life (as a Brazilian, I favor the flavor instead of rules) and…Nah, don’t recommend. Positively bland. ⚠️ Sauté the garlic, basil and tomatoes before adding to the mix - FOR SURE That’s all, folks.
tried to make it as well… I agree that you have to at least sauté the other ingredients first because it’s bland 😭 Maybe I’ll try it with meat next time idk
@@princesakat2098 In the video, she never said that it was.. she said it’s been trending in Korea. Also, this commenter never said anything about it being a Korean dish either.
you should try making a cold version with fresh mozzarella instead of brie!! it's sooo good, especially in summer ☺️ in italy it's called caprese pasta!
But it won't be creamy. Mozzarella is a stringy cheese, and doesn't get creamy. It will just turn into a big clump of cheese. Use a melty cheese. Bree is perfect bc it melts down in the hot pan. You can put some Mozzarella on top to give it a cheese pull. But use a creamy melting cheese in the dish while cooking for maximum deliciousness.
@@ItsGabriellasTime nope, people usually either slice it or cut it in small cubes, even though the best option is using bocconcini, which is mozzarella but in the shape of little balls :)
In some fancy restaurants they bring out a wheel of cheese (not Brie but like Gruyère) and slap the hot pasta on it, stir it in, melting the cheese all over the pasta before putting it on a dish to serve. You can try this with other melty cheeses, too. - happy cooking 🧀🥂!
I made this like over two years ago and now it’s trending?! It was really good when I made it however I did find it a bit rich, a pasta I could only have a few bites out of before getting sick
it's always lovely thing whenever I see pasta related video and then countless Italian are just get summoned from all over directions just to give the way to improve this recipe into even better chef kiss recipe, for free. 😂❤ love you all, random Italian pasta fairy
@@Lvsl_iftdv Actually, one of the strongest theories among food historians currently is that the progenitor of pasta was brought to Europe by Arabs. Making the ancestor of pasta Middle Eastern, and thus still Asian
I made something similar with brie for my husband since brie cheese is his favorite. for his lunch at work and he said it was the best pasta he had 😅 I didn't try it cause I can't eat pasta so I was a little skeptical but after watching this video I think I'm going to have to make it again, you make it look so good. I'll add the tomatoes next time I make it!
@@Serena-xo6fgJust the idea to mix brie with olive oil, basil and tomatoes is abhorrent to me. It's fine, she can do it if she wants but it is just something that people who have been raised with French culinary habits would not do. It is a cultural habit explained mostly by geography and ancestral culinary cultures. The Northern part of France is cream and butter based, the south part is Mediterranean with olive oil. Mixing the two just feels wrong... That's all.
I can attest that this is delicious! I sautéed my veggies first and used a mix of peppers, tomatoes, and onions with the garlic. Then I tossed in the cheese, pasta, some of the water and let it come together.
How do Korean people fit SO much food in their mouths at one time without choking? I see this in kdramas and I'm always amazed. No way would that happen in Australia. I think I'd struggle to fit half that portion in my mouth.
But ... bri tastes like *mold.* 😭 You have no idea how betrayed I felt as a child when I finally tasted that wonderful looking creamy cheese! It was absolutely *horrible.* Made me question everything and trust nothing, for the rest of my life! 😭😭😭😭
Add to that no precise measurements - unless you count “a heap”, “a chunk” & “a glug” etc - no recipe/method. Redeeming factors here are that this dish truly is easy & it’s wonderfully versatile ie change up the cheese, swap out the garlic for red onion or scallions, or go wild & instead, roast this entire dish in the oven but adding the cheese closer to the end 😊 It’s all about personal preference, but such a cruisy dish that can be a comfort food, vegan, vegetarian, salad meal, protein rich, etc. it’s up to you 😘
I have a question, why in the American way people say: '' Brie CHEESE, mozzarella CHEESE.... '' what Brie or mozzarella ect...could be rather than cheese???
I just got all the ingredients I have been wanting to make this for AGES and I smelt the cheese….. it. Smells. Like. Mold. And idk if it’s going to taste nice😭😭😭😭
Jesus is the way, the truth, and the life, the only way to God our Father. Jesus came to earth and took our sins onto his account, then defeated them by raising from the dead after being crucified. Turn from your own path and turn to Jesus. God bless you!
I used soft brie cheese and it didnt melt. I did sliced it off into a smaller bits but then they just clumped all together again when i brought it to heat. The pasta tasted good tho but i guess the extra soft brie is a must
Here's a little tip to improve this dish, place the ingredients in the oven (garlic, tomatoes, bit of oil etc.) and roast. Add brie and herbs at the very end and mix.
I've seen that before with a certain pasta dish that involves feta cheese and it went viral on TikTok when it first appeared and it's really good and easy to make. Now I gotta make it with that brie cheese.
Thanks for the tip. I gotta try this style❤
It won’t be simple and10 mins
@shachede6828 if you think about it, it's really not complicated. As for time, it can be in the oven for the same amount of time you need to boil your pasta.
It will also cut the raw garlic taste and smell... 😂 because that raw garlic will make your breath smell like death
The oversized pot lid was too relatable, can never find the right size
Im team oven tray. 😂
i feel like adding a splash of squeezed lemon would add so much flavour
genuinely curious, what taste do lemon bring to the overall taste? (I know it's sour but how does it balance out with the others?)
@@himaririku5289i guess it would cut through the richness of the cheese
@@charlottemoo9397erm no. It helps to balance out the acidity of the tomatoes
It would cut the richness of the cheese and why would two acids cancel eachother out? Tomato and lemon would taste good with eachother but lemon does not cancel out tomato
Lemon is known for bringing out flavors when added at the end, it’s brightens the dish & adds a bit of contrast to other flavors. It also helps break down fats, carbs & protein. According to google it’s a lot of people’s ‘secret weapon’ to ‘make everything taste better’
So, feedback time:
I followed the recipe for once in my amateur cook life (as a Brazilian, I favor the flavor instead of rules) and…Nah, don’t recommend.
Positively bland.
⚠️ Sauté the garlic, basil and tomatoes before adding to the mix - FOR SURE
That’s all, folks.
Luckily there's someone who actually tried it. Thanks for your comment
THANK YOU. Cause I'm like, raw?! It's raw? Not even some salt? Even if the cheese is salty, like, the tomatoes and basil. Hello?! God help us.
tried to make it as well… I agree that you have to at least sauté the other ingredients first because it’s bland 😭 Maybe I’ll try it with meat next time idk
I was watching and was praying for her to roast the veg pls gworl
I bought cheese today and wanted to try it, then saw your comment hah
I love the little trademark you have of repeating the name of the dish at the end ❤
It’s not even a Korean dish.
@@princesakat2098 In the video, she never said that it was.. she said it’s been trending in Korea. Also, this commenter never said anything about it being a Korean dish either.
@@princesakat2098 And?
@pixie.23 So, she's riding on someone else's coattails.
@@Wooptywoop4208yeah what’s wrong with that
"When his pasta recipe went even more viral than his newest album" 🤣
oh sung si kyung 🙃
The mismatch lid. I get it. 🤣
This looks so yum! Perfect timing bc I've been looking for pasta recipes
you should try making a cold version with fresh mozzarella instead of brie!! it's sooo good, especially in summer ☺️ in italy it's called caprese pasta!
Do you just shred the mozzarella since it’s cold?
But it won't be creamy.
Mozzarella is a stringy cheese, and doesn't get creamy. It will just turn into a big clump of cheese.
Use a melty cheese. Bree is perfect bc it melts down in the hot pan.
You can put some Mozzarella on top to give it a cheese pull. But use a creamy melting cheese in the dish while cooking for maximum deliciousness.
@@ItsGabriellasTime nope, people usually either slice it or cut it in small cubes, even though the best option is using bocconcini, which is mozzarella but in the shape of little balls :)
@@bodyofhope yess caprese pasta isn't supposed to be creamy, honestly it kinda feels like a salad since it's cold, but it's really good!!
@@minguricore u should be quiet
In some fancy restaurants they bring out a wheel of cheese (not Brie but like Gruyère) and slap the hot pasta on it, stir it in, melting the cheese all over the pasta before putting it on a dish to serve. You can try this with other melty cheeses, too. - happy cooking 🧀🥂!
I made this like over two years ago and now it’s trending?! It was really good when I made it however I did find it a bit rich, a pasta I could only have a few bites out of before getting sick
You had me at sung shi kyung 🫶
it's always lovely thing whenever I see pasta related video and then countless Italian are just get summoned from all over directions
just to give the way to improve this recipe into even better chef kiss recipe, for free. 😂❤ love you all, random Italian pasta fairy
I hate that. Pasta was invented in Asia anyway.
@@Mrs.the.CreatorNot the same kind of pasta though. Isn't it fair for Italians to give advice if a recipe uses their kind of pasta?
@@Lvsl_iftdv Actually, one of the strongest theories among food historians currently is that the progenitor of pasta was brought to Europe by Arabs. Making the ancestor of pasta Middle Eastern, and thus still Asian
@@raerohan4241 Was Arab pasta the exact same as Italian pasta today? If Italian pasta is used in a recipe today, my initial point still stands.
and beer is from egypt but no one would take nowadays egypt arab beer knowledge as the prime over european beer lol
I made something similar with brie for my husband since brie cheese is his favorite. for his lunch at work and he said it was the best pasta he had 😅
I didn't try it cause I can't eat pasta so I was a little skeptical but after watching this video I think I'm going to have to make it again, you make it look so good. I'll add the tomatoes next time I make it!
It’s just Gorgonzola pasta with different soft cheese
❤ that looks ABSOLUTELY DELICIOUS!!
A very Italian-style dish. As an Italian who *LOVES* Korean cuisine, this makes me happy. 😁
The lid doesn’t fit the pot!!
Half of Tuscans are crying
And Normandie as well
Why?
@@Serena-xo6fgJust the idea to mix brie with olive oil, basil and tomatoes is abhorrent to me. It's fine, she can do it if she wants but it is just something that people who have been raised with French culinary habits would not do. It is a cultural habit explained mostly by geography and ancestral culinary cultures. The Northern part of France is cream and butter based, the south part is Mediterranean with olive oil. Mixing the two just feels wrong... That's all.
@@Sosoosooo I was just curious! Thanks for the explanation😊
Yaaay Maddy!! Thank you for sharing! I love Brie cheese so this is just perfect for me!
If you want that dish to have more character you can switch the Brie for some Camembert 🤤
(I’m French)
you just gave me a pasta idea; camembert, roasted garlic, and hot honey! 🤭 thanks lol 😂🌷
I can attest that this is delicious! I sautéed my veggies first and used a mix of peppers, tomatoes, and onions with the garlic. Then I tossed in the cheese, pasta, some of the water and let it come together.
No, you can’t attest cause you made a different recipe 😂😂😂
Dude made jollof spaghetti and added cheese.
Lol She looked so happy eating this I don't think I've seen Her this hyped before
The rind doesn’t melt. Make sure to take of all the rind before cooking.
Haha I bought the tongs too to make my plates look pretty but I'm too impatient for them. 😂 This looks yumm 😍
This is an old Silver Palate recipe (smash the garlic cloves instead for a more subtle and less overpower garlic flavor in the finished dish).
You know you’re a chef when you measure oil in “glugs”
idk something about warm brie tastes like vomit for me 🥲
I’ve been eating this since I was a child, a bit of olive oil and it’s the same recipe
Anything with good cheese is yummy..
She's so gorgeous and her food looks so good!
How do Korean people fit SO much food in their mouths at one time without choking? I see this in kdramas and I'm always amazed. No way would that happen in Australia. I think I'd struggle to fit half that portion in my mouth.
This is Italian food! Nothing new sorry Korea😂
But ... bri tastes like *mold.* 😭
You have no idea how betrayed I felt as a child when I finally tasted that wonderful looking creamy cheese! It was absolutely *horrible.* Made me question everything and trust nothing, for the rest of my life! 😭😭😭😭
Brie does?
@@chloegianna3837 every one I've had did.
Who was the artist mentioned whose recipe this is??
Sung Si Kyung, it's written on the video albeit very fast
Yes! Sung si kyung
I do this with Camembert (as I'm not a fan of brie). Sooooo good
I'll subscribe like and comment just because we're both sung si kyung's fans ❤
A French/Italian hybrid dish, interesting.
Invented in Korea at that
And the strong Garlic Taste comes from Korea ;)
omg korea invented the amount of garlic someone puts in their food??? ure a genius @@evikäfi
I love the recipe but I can’t bring my self to eat tomato skin, so I might have to put them in the oven and peel 😂😅
Make it brie cheese from goats milk, even better ✌️
This looks so good and I love Brie! I love “a glug of olive oil” as a new cooking measurement.
I don't buy your niceness. It seems a bit too forced.
wow, you think social media is true? 😂😂😂😂 kmg u seem very delulu. rip
If you notice, she only features white people food. She's one of those Koreans with white fever, nothing new
Wow!! Tomorrow night's dinner. Thank-you!
Ah well, looks like a recipe my mom makes for like 30 years. But with morzarella instead of Brie. Guess I'll try the Brie version tomorrow.
Better fo health to use ceramic or stainless bowl to mix
Pair this with some salmon or steak and you've added some protein to your meal! 💖💖💖
thank you for not breaking linguine in half, as an Italian
That raw garlic is killing me
What if you added a dash of gorgonzola ?
How CHEESE is made (short video) : ua-cam.com/users/shortsmAH0OJ1zqDM
Dog and cat trending
10 minutes recipe with 12 minutes pasta cooking time, after 5-10 minutes water heating.
Add to that no precise measurements - unless you count “a heap”, “a chunk” & “a glug” etc - no recipe/method. Redeeming factors here are that this dish truly is easy & it’s wonderfully versatile ie change up the cheese, swap out the garlic for red onion or scallions, or go wild & instead, roast this entire dish in the oven but adding the cheese closer to the end 😊 It’s all about personal preference, but such a cruisy dish that can be a comfort food, vegan, vegetarian, salad meal, protein rich, etc. it’s up to you 😘
That little satisfied smile after you take a bite… oh yeah! You know it’s good!
Fan of who!???
As an Italian, this looks good 😁
Looks delicious
I have a question, why in the American way people say: '' Brie CHEESE, mozzarella CHEESE.... '' what Brie or mozzarella ect...could be rather than cheese???
CANNOT TELL YPU HOW MUCH I APPRECIATE YOU USING YOUR R E A L VOICE NOW
Watching you eat literally makes me sick to my stomach
Wow that looks delicious! I will make that and try it myself.
Try vodka sauce
I added a little bit of heavy cream and it was perfect, left the tomatoes out. Thanks for the recipe
Hilarious
😋🤤 what a delicious variation, yum x
You had me at brie 😋🥰
The way she spins her pasta perfectly with chopsticks is so wholesome. I would be slurping it if i didn’t get a fork.
I just got all the ingredients I have been wanting to make this for AGES and I smelt the cheese….. it. Smells. Like. Mold. And idk if it’s going to taste nice😭😭😭😭
Jesus is the way, the truth, and the life, the only way to God our Father. Jesus came to earth and took our sins onto his account, then defeated them by raising from the dead after being crucified. Turn from your own path and turn to Jesus. God bless you!
I feel like someone wanted to make an Italian dish, but didn't have (Gorgonzola) cheese. So they asked their French neighbor. Et voilà 🥴
You really looks like yii chan from twinkling Watermelon 😭💗💗💗🫂
Only made it five seconds thru the video. Thumbs down for the finger nails.
I made it and it wasn't very good unfortunately. I t hink the brie cheese is underwhelming
Looks good, although I don't like the taste of basil.
How did you wrap linguine around chop sticks??
I used soft brie cheese and it didnt melt. I did sliced it off into a smaller bits but then they just clumped all together again when i brought it to heat. The pasta tasted good tho but i guess the extra soft brie is a must
How do yall stuff your face without choking?!
Pasta with a kilo of cheese is good...who would have known? :))))
Pesto with cherry tomatoes and Brie. Anyone else get migraines eating the rind Brie? Penicillin, anyone?
This minds me that supposedly lots of Koreans say they're lactose intolerant yet there's so much food that has loads of cheese in it there 🤷♀️
That's flavourful??? What a plain western taste.
This pasta literally looks like it came out of a Ghibli movie ❤❤❤
Want to try ❤
GIRL THAT LOOKS SO DELICIOUS u are so talented at cooking
NEVER PUT A LID ON THE PASTA WHILE COOKING😢😢😢😢😢
I have tried this recipe a few times, but the skin of cherry tomatoes is so annoying that I stopped making it.
I just made this and it was sooooooo good like fr so creamy and delicious 🤤
I've found dairy free brie for my allergies! I wonder how it will hold up 😤
Fat + Carb will taste good in any form but it's good only once in a blue moon. 😅
I'd rather do parm than brie. Brie isn't my favorite lol
When i use normal brie does the rind melt completeley?
None of the ingredients are even available in the market 😢😂
The sound at the beginning made me sick, jfc
Would it be good after I microwave it ?
That’s what you call girl dinner
Is this for real? I have all these ingredients in the fridge! 😮😮😮
No.. but the tomatoes 😅
I don't like...
Bruhh she looks like billyhiyen idk how to spell his name
I wonder if the moo cow cheese would be a good substitute?
I'm not a brie gal, but I assume parm or mozz would work too
Dante would have put you in hell.
-lionfield
this thing was popular in Russia like 3 years ago
Ну зачем чавкать в микрофон Т_Т отвратительно