My own grandma offended me when she asked me why I'm seasoning at every step and layer 😵 I just thought who isn't seasoning at every step??? I want every piece of this meal to taste good...
I made this for dinner tonight and it was freaking good. I just kind of guessed on amounts, but my husband asked me to pack him some leftovers for lunch. My husband's hates leftovers.
@@MrZootSuitzThat's not always the case. My brother adores my mother's cooking, but doesn't usually like eating leftovers that have been in the fridge for over 15 hours. And before anyone starts with the "Well why can't he cook himself something then", he's 9
@@MAJINWAVE neither is lemon juice.. The person was listing all the ingredients she tossed the meat in, including LEMON JUICE.. Everything except the avocado oil.
It appears that, in this recipe, you're trading the "messy slicing" (which is generally indicative of way too much sauce/too many ingredients) for "messy rolling" (I find it much harder to roll lasagna noodles with a filling than it is to just layer it)...just look at the mess after she'd rolled the one (and, to help prevent unrolling in the pan, one would likely have to use a toothpick/skewer to hold them closed as they were prepared...then would require removal before cooking). If you want a stuffed pasta, it'd be a lot easier to use the types made for that sort of purpose (large shells (or conchiglioni) or cannelloni)...you could even do a ravioli/tortellini twist on it (by filling the pasta with the chicken/mushroom mixture and then utilizing the alfredo).
@@lukeosburn9361 Eid Ul Adha, Almighty was never that injustice full, psycho, many faced strategic that when prophet sacrificed his most beloved son as his most loved thing of life, Almighty replaced it with an animal who got under least pain methodical based. Know truths Know pain. No truths Know pain. Know truths no pain.
Your recipes are delicious. Please, can you write the recipe amounts in the description box and there is a possibility of translation into Arabic? Thank you for sharing your wonderful recipes with us ❤
I love this recipe and as a chef I understood the directions perfectly but I do understand the desire for her to write down the ingredients and process in the description
I’m adding this to my Christmas Eve dinner menu. I’m making traditional lasagna, but I think this will be the showstopper! I don’t think I’ll have any leftovers 😅
@@rickwazowski I actually made a buffet that included a few ethnic dishes. The lasagna was just one. I ended up making just Chicken Alfredo from scratch, sans the noodles 😉
You know what would make it even better is if you used manicotti instead of lasagna because the hardest part is wrapping /rolling it and the manicotti already comes in a circle and you stuff it with "stuffing" lol it would be a lot easier and be basically the same
Plan to make this for dinner tonight and will add spinach omit mushrooms(I love them but kids don’t) and will use bow tie pasta because I don’t feel like rolling nothing up
@@biggestastiest bro, try non Anglo Saxon food. Your mind will be blown after experiencing how good and real food tastes like. That lasagna thing looks fast food level.
@@Jankb0t3k0 Ok. Thanks. I was just curious. I don’t know what your experience has been, but I’ve never seen it cause a problem like you’re describing. It’s usually just a little, and for one of two reasons. One reason they might use it is to thin out some sauce that has cooked down more than expected. The other reason is to use the starch in it to help thicken a sauce. The works mostly in cream sauces. They’re not supposed to to take so much that it becomes watery. Just a little for one of those reasons. If you noticed it-they did it wrong.
Just stop when it "feels"/looks correct; bearing in mind that seasoning can always be added, neva subtracted.... Stir with❤. #Watch_the_Salt🧂 🤫He's a Killa; *Chef's Kiss* 💋
Full recipe is on my site! Just search " Chicken Alfredo Lasagna Rolls "
OMG 😂 you're killing me with this recipe, but if that's how I must go 😮
I can't find the amount of ingredients and you talk entirely too fast smh
Fr@@tobywarner7902
@@tobywarner7902Real chefs use eyeball cooking and quantity of ingredients based on what their heart desires 😂
@@ratuldeoun7228 you're right and their usually the best cooks 💕💕💕💕
She spat out those seasonings like the terms and conditions at the end of an ad 💀💀💀
Or the side effects from those darn drug commercials 😆🤣😂
😂😂😂
😂😂😂😂😂
I literally said this too 🤣
Fr 💀
That's how you cook, season on every layer when cooking
You seasoned lightly on every layer not tons of salt or pepper, aromatics comes while cooking
You’re supposed to season everything layer she however did no make an authentic Alfredo is only wrong w this video
@@aprilturner8319 Thank you for your response
My own grandma offended me when she asked me why I'm seasoning at every step and layer 😵 I just thought who isn't seasoning at every step??? I want every piece of this meal to taste good...
@@aprilturner8319there is no one watching this thinking that it’s authentic or is going to be authentic
I love how she broke down the instructions.. quick to the point but very detailed.. Perfection!!
But too fast!!
@@sharonfladeland2621 It's a Short. Time is limited.
Yea! Great video!
I made this for dinner tonight and it was freaking good. I just kind of guessed on amounts, but my husband asked me to pack him some leftovers for lunch. My husband's hates leftovers.
more like he hates your cooking lmao
😂🤣🤣
Can you tell exact ingredients and their quantities
@@MrZootSuitzor maybe he only likes fresh foods and not your stupid delusiona
@@MrZootSuitzThat's not always the case. My brother adores my mother's cooking, but doesn't usually like eating leftovers that have been in the fridge for over 15 hours. And before anyone starts with the "Well why can't he cook himself something then", he's 9
Spices:onion powder, garlic powder, Cajun spice, parsley, lemon juice, paprika, salt and pepper
...and avocado oil
She put some respeck on white people we know y'all get dragged online for not seasoning but this chef is puttin that to rest
@@sanniwartinen3595not a spice genius Lmfaooo
Thankyou
@@MAJINWAVE neither is lemon juice.. The person was listing all the ingredients she tossed the meat in, including LEMON JUICE.. Everything except the avocado oil.
I made this and my kids and I LOVE it! We finished up the dish today, and they are requesting that I make it again. Thank you for this recipe!
Wow...I'm gonna send this to my mom and ask her to make it, now everyone has me wanting to try it, and I absolutely love lasagna so it's a plus
I love the idea of rolling the pasta to hold the filling rather than layering, then the messy slicing... Again, thanks for sharing🤗
I thought it was pizza fora second
If you let the lasagna sit for 10-20 minutes you can get perfect slices. If they’re messy you cut it while it was too hot.
@@Appaddict01 thanks much🤗
It appears that, in this recipe, you're trading the "messy slicing" (which is generally indicative of way too much sauce/too many ingredients) for "messy rolling" (I find it much harder to roll lasagna noodles with a filling than it is to just layer it)...just look at the mess after she'd rolled the one (and, to help prevent unrolling in the pan, one would likely have to use a toothpick/skewer to hold them closed as they were prepared...then would require removal before cooking).
If you want a stuffed pasta, it'd be a lot easier to use the types made for that sort of purpose (large shells (or conchiglioni) or cannelloni)...you could even do a ravioli/tortellini twist on it (by filling the pasta with the chicken/mushroom mixture and then utilizing the alfredo).
@@Alsebraagreed. I would just use bite sized pasta since it will taste the same when you eat it. But it will be way easier to prepare
"I'm trying to lose weight, I'm trying to lose weight, I'M TRYING TO LOSE WEIGHT DAMNIT!" 😭😩🤤
You could make a low cal version with fat free versions of some ingredients and using low carb tortillas in lieu of the lasagna noodles!
You could used veggies noodles they taste pretty good
Lol, I'm trying to lose weight too
I'm tryna lose my stomach and back fat, but I definitely will save to make at a later date...😊😊😊😊😊
Ok if you eat a small portion 😅
This woman is saving people's lives. The people that don't know how to cook, you are giving us hope😭
Her recipes are NOT beginner friendly
Right! I'm always looking for a good recipe to follow!
I'm adding spinach to the rolls for color and the barest hint of an attempt at health 😅
Lol your comment has me laughing to myself at 1 in the morning 😂
Come on now that 10 years worth of life ain't worth it, yolo!
Spinach would be really good in this!
I was gonna add basil. Did u try cooking it?
@@Ang.0910 If you're using fresh basil, then it would be better to add as a garnish.
Seasoning is on point here! I usually see these kind of recipes with such bland seasoning. But this looks awesome 👌🏽
I agree, I don’t care about fancy techniques, gadgets or presentation if the food is going to be bland.
Yes
I don't like mushrooms or jalapeños, and onions hurt my stomach...I can just cut that ask right? I'd add spinach, I love cheese and spinach manicotti
Looks so good
No one cares that you season your food black people are so cringe stop telling the world you put spices on your food you’re not special
This looks amazing. Thank you for including the recipe.
When you roll them like that, they resemble cannelloni more than lasagna. Looks amazing!
Maybe use manicotti instead?
that looks amazing! and well seasoned.
you go girl!❤😊
Do black people need to constantly go onabout seasoning? Are you that down bad you think its your only get back or that you are special?😂😂
Onion powder, garlic powder, cajun powder, rinse repeat. What will be having with our garlic powder, onion powder and spice mix tonight 🤢
@@GreenClassified oh, how cute...they made an emoji that looks just like you...:)
@@Shugie333 why you mad? Truth hurts. Your food shit
@@GreenClassified u need a therapist asap!
Thank you Again ❤ I use your recipes all the time....have even passed it around to family and friends and it's a Hit every time ❤
That looks amazing! My son and I are looking forward to trying this recipe. Thank you!! 😊
I’m so glad I caught this short! Definitely gotta try these
This looks amazing! I wonder how it would taste with crab
Oh wow, so good😮 I will do that instead, thanks for that idea
Umm yummy
Oh yes!!
I think it would taste delicious 😋!
👍 Crab is my #1 favorite food!!
I will definitely try this for jan, 1 2024.thanks for the recipe ❤
so real
How’d it turn out? 😊
@@lukeosburn9361 Eid Ul Adha, Almighty was never that injustice full, psycho, many faced strategic that when prophet sacrificed his most beloved son as his most loved thing of life, Almighty replaced it with an animal who got under least pain methodical based. Know truths Know pain. No truths Know pain. Know truths no pain.
Gurrrrl... this looks amazing... you absolutely killed it!!😋🫂
This alfredo chicken lasagna looks delicious! 😀😀😀
😊
You should try a real one though
The level of hunger this just triggered lol I can’t wait to try this!
So much work, and definitely made with love.
That dish is the bomb!!!!!! Looks so tasty 😋 and so easy to make. Thanks so much for sharing and God bless you🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
Lasagne is never easy to make, bro
@@whutdafeq1715: this isn’t a lasagna, not in 1000 years…😂
This does look amazing. I’m definitely trying it.
How is everything you cook something I wanna try?!?!? Literally every recipe you post…so good🤯🤯
Proud of you girl! Looks seasoned to perfection!
Your recipes are delicious. Please, can you write the recipe amounts in the description box and there is a possibility of translation into Arabic? Thank you for sharing your wonderful recipes with us ❤
Google translate
I thank God for this woman i just made this and my life is forever changed
I wish there was a longer version of this!
You can take screen shots of the steps,then you'll get it. JazzyT.
omg this looks absolutely BUSSIN
Thank you so much! I'm definitely going to give this a shot
I'm making this for Christmas dinner! Thank you for sharing this wonderful recipe. Subbed immediately ❤
No no es un es un ex😊😮😮
Seems like it'd be easier to just layer it like a lasagna. Looks good
Less chunky for a roll. When I do red gravy meat I chop finely
@@penelope4885 oh ok yea maybe chop the chicken smaller or even shred it if someone wanted to make lasagna style
@@QueenNemesis327 ooohh I love juicy, well-seasoned, shredded chicken. I think that would be perfect for layered lasagna or a wrap tbh🤩
That's what I did. Way less messy.
Rightt
I’m gonna cry this looks so damn good
I love this recipe and as a chef I understood the directions perfectly but I do understand the desire for her to write down the ingredients and process in the description
Or on her website in her about section where you can find the recipe by searching for its name
Wow! This looks delicious 😋
She was going so fast . Bro I didn't even hear.what she was saying with them seasoning😂😂❤❤.
Can you please give the recipe ? It looks so good !
Go on her website in her about section where you can find the recipe by searching for its name
That looks fucking amazing!
You gave me a great idea! There is a few unfilled spaces with the rolling method. I plan to cut lasagna into squares and layer it that way. Thanks!
Need to make this asap...too bad we can't 3d print this!
You can print the recipe. Go on her website in her about section where you can find the recipe by searching for its name
@@miraculous-tales Thank you but I was saying 3D print (joke).
I’m adding this to my Christmas Eve dinner menu. I’m making traditional lasagna, but I think this will be the showstopper! I don’t think I’ll have any leftovers 😅
Bro I'm sorry about your Christmas
@@rickwazowski
I actually made a buffet that included a few ethnic dishes. The lasagna was just one. I ended up making just Chicken Alfredo from scratch, sans the noodles 😉
Excellent idea!!!
ughhh this looks mouthwatering i just know id clear that tray alone and still want more
looks delicious and can you share the whole recipe and measurements thanks
That looks bomb! 😍😋🤤
My mouth is watering..Mmm damn I'm hungry!! 😋😋😋
Looked like garlic bread at first I will definitely try this 😁
That’s what I thought it was too
It'll probably be good WITH some garlic bread. Lol
@@sj4611I'm definitely about to eat mine with garlic bread
SAME
This Looks Sooo Good I Don't Even Need The Roll Just A Chicken Alfredo Lasgna 🔊 Speaks to me
I love it when people sound like rappers when they list off the spices
Fabulous. Looks delicious. Thanks for sharing. God bless. ❤❤❤
This would be good with stroganoff sauce too.
That's an incredible idea!
That sounds wonderful!
This sounds really good.
Thank you all. Much blessings.
Yes indeed
If my food isn't seasoned like this, I don't want it! Lol😂
My lazy ass could never 😭
You know what would make it even better is if you used manicotti instead of lasagna because the hardest part is wrapping /rolling it and the manicotti already comes in a circle and you stuff it with "stuffing" lol it would be a lot easier and be basically the same
You could do with jumbo shells as well!
Bro you just unlocked the deepest desires in my brain. I have become a ravenous beast for Alfredo stuffed shells. @@kirbyourenthusiasm
Bro what Is manicotti? I know cannelloni, not manicotti
Great idea!
@@rickwazowskithey’re tube shaped pasta, and they’re usually stuffed with mascarpone or ricotta cheese and covered in a meat sauce. Delicious.
That looks delicious 😋
I might make that.
I might make that.
I might make that.
I might make that
I might make that.
I might make that.
Made for Sunday dinner today! Scrumptious!!! Thanks for sharing
How much cream cheese and heavy cream did you use???? What measurements I mean. TY. 😊
I just eye balled it to what I wanted.
Wow, it looks incredibly delicious!❤
I love this recipe ❤👍🏽😋
Looks delicious! Trying this! Thank you!
👀 ...WOW ❣️!! This looks delicious 😍 Thanks a lot !!!
Finally someone who can fucking cook.
Looks delicious 😋
My daughter loves that recipe so much!❤
Yummy...looks delicious!!!!
This is the most hilariously American recipe I’ve ever seen 😂
Yes it made me nauseous
So much directions yet the flavors look good
Plan to make this for dinner tonight and will add spinach omit mushrooms(I love them but kids don’t) and will use bow tie pasta because I don’t feel like rolling nothing up
Looks delicious 😋. Where is the recipe?
You just watched it bruh 😹
@@pizzlerot2730they’re taking about the exact measurements…
Ooooh that looks so yummy! I love mushrooms
Good job girl and it looks bomb as eff. I'm sure ur fam was happy
MashaAllah Erum Auntie You are awesome and your teacher is also a precious awesome human May Allah SWT protect you both. Ameen
Thanks for making my wife a 5 star chef ❤
Italians are probably shaking their fist at this
italians can argue with the wall this looks fkn good
@@biggestastiest bro, try non Anglo Saxon food. Your mind will be blown after experiencing how good and real food tastes like. That lasagna thing looks fast food level.
@@biggestastiestno? Too much rubbish piled together
@Ayan-bp4dq ....do you think i don't eat food from other cultures/countries just because i said these look good?
@@Ayan-bp4dqAnglo Saxon food tastes underwhelming.
Minus the mushrooms, I'm here for it!❤
i love how as a cook, this doesn’t look difficult or time consuming at all…if i was a rookie, then idk what id be thinking😂
Now THATS how you season your food!!!
Also... That alfredo sauce looks absolutely amazing!
Mouth is watering. .........
That looks delicious! 😋😋😋
Yo!!!! I’m making these tonight!!
LASAGNA AND CHICKEN ALFREDO???😩I NEEDDDDD THIS IN MY LIFE
Delicious 🤤 ✨
Looks so good
This looks awesome and I respect you so much for all the seasoning, lemon, cream cheese and no pasta water, this is like perfect
May I ask what is the problem with pasta water?
@@J_Fine1582 it just don’t feel right….water and milk, together? Nuh uh pass. Anyways if im eating pasta I want it to be creamy not watery and milky
@@Jankb0t3k0 Ok. Thanks. I was just curious.
I don’t know what your experience has been, but I’ve never seen it cause a problem like you’re describing.
It’s usually just a little, and for one of two reasons.
One reason they might use it is to thin out some sauce that has cooked down more than expected.
The other reason is to use the starch in it to help thicken a sauce. The works mostly in cream sauces.
They’re not supposed to to take so much that it becomes watery. Just a little for one of those reasons.
If you noticed it-they did it wrong.
you comment says "I don't know how to cook and respect cultures"
From the thumbnail I thought it was garlic/cheesy bread 😂 But regardless looks fkn amazing 🤩
Wow 😍 looks delicious!
When i make these I use a rotisserie chicken. And canned Alfredo because I don’t got time to make it all I wanna eat 🤣
Looks delicious
Oooo I’m trying this BUT with shrimp 😋🤤😋
Plus I'm going to add spinach
@@SpedRocks1881 Oooo yeah that sounds good too
I wish we would stop calling this Alfredo… but it looks good
Please give a written recipe id love to an ingredient listttt
ALL these cooks always give no recipe it's so annoying
🤦🏽♀️
I agree to me whose english isn't my main language it's hard to know let alone remembering
@@ItsyourboyPenguinboy Because they're not actually trying to teach people how to cook these meals, they're just trying to push out low effort content
Go on her website in her about section where you can find the recipe by searching for its name
Wow that is amazing 😮
Could you say the exact measurements of the seasonings?
Just stop when it "feels"/looks correct; bearing in mind that seasoning can always be added, neva subtracted.... Stir with❤. #Watch_the_Salt🧂
🤫He's a Killa; *Chef's Kiss* 💋
Go on her website in her about section where you can find the recipe by searching for its name
yummylicious 🌹😜🎂
This is what I’ve been looking all of my life. BLESS
I"m not rolling all that. Too messy. i would just put everything in the dish together.
exactly what i said
Right my thoughts also.
I was about to ask - is there an advantage to rolling it?
2 much lemon juice 😂
She rapping all these spices like a pro!