@@audreydoyle5268 make black magic layered aubergine pasta then. Rlly look it up you can substitute the pasta with eggplant or zucchini or whatever you like and it's still extremely good. Even better than the original sometimes butt u didn't hear that from me
Well it doesn’t have all the extra additives like heavy cream, milk, processed cheese’s, extra fatty meats, etc! With all the veggies and it not costing alot, it’s affordable and in a way healthy! Not pathetic at all for a family that needs a quick meal weirdo 😂
@@sonyab20 in what universe does a normal ass beef stew have a bunch of "processed cheese" in it and NOT have a bunch of veggies. gurl wut are you smoking.
There's a LOT of European hunter's stew recipes that start with the same base (chicken stock, aromatics, tomato paste). You can add more flavor by browning the base aromatics first (I'd use a soffrito mix: celery, carrots, onions, all diced small -- or switch the celery with bell peppers) before adding the tomato paste (cook them thoroughly!) then meats, stock, and finally vegs.
huh? I have never seen or heard of anybody here eating "Summer Stew" I have lived in many differenyt parts of the US, too but maybe it is just some families
I'm Croatian (Europe) and we cook this often, in summer often without the meat and call it sweet cabadge (soup). It is really good and healthy, and yes for a time it was a hit in dieting because it doesent contain a lot of calories, is filling, healthy (and if eaten daily, makes POOP😂).
It's always interesting to me to find names for dishes that I just grew up with, and just called like beef soup/stew or something (probably not the official name just what I knew it by). I like it because it shows me that even though growing up and up until i saw this video that I thought it was a common thing that everyone knew about, doesn't mean it is just because I know about it and the people I know know about it and that's one of my favorite things about the internet You made it look really good, and I wish I could have a bowl just like when I was younger, great video.
@@azurastar3223 see that's what I was saying too, like at home I remember being excited about the stew, but knowing that it wasn't anything fancy and that they made it so that we had food for like a week (family of 6), so it's fun (and even funny sometimes ) watching internet discover or try to repackage what I grew up with
@@bostonb4kedbeans I know, that's why I said that this is one of my favorite thing about the internet. Because it reminds me that my common things aren't common
Bc a well seasoned stew with meat and vegetables kind of IS the best thing ever. This recipe may have been common knowledge in the past, and still be common in many families, but many other people have never been taught how to cook, and there are many USA gen z who have never had a homemade soup in their lives. I am lucky to have a mom who is a pretty good cook, but I actually still had never heard of this particular type of stew/soup before, because not every family knows every recipe. (My family in particular usually doesn’t do stews/soups, bc my dad dislikes most soups/stews, so until I started learning to cook for myself, I’d rarely ever eaten any soup, and I didn’t realize how awesome soup is). Tragically, even in the age of the information superhighway, families are losing generational knowledge as automation takes over opportunities to learn traditional techniques, and if people in “first world countries” don’t feel inspired to re-learn lost knowledge, we may stop making wholesome home cooked meals like this altogether. I applaud cooking influencers for preserving these recipes by teaching them to thousands of people, including me, so that we can pick techniques back up after our family has lost them. Personally I learned almost all of my cooking from the internet and a cooking class I took, including how to make “pasties”, which are a very simple British meat pastry. It’s in my heritage, because my British grandma used to make pasties all the time, but unfortunately she was not a good cook (bless her heart), so her recipe just doesn’t do pasties justice. I learned online to make better pasties and have made them a few times. (They’re delicious). This recipe here is completely new to me, and I’m definitely going to try it.
No reason to be cunty, maybe it's just not as much of a classic in other people's culture as it is in yours, or they simply didn't know how to cook it...
In Mexican culture we make something similar. It's called " Caldo de Res" translating to beef soup. Some people cook it sans tomato or with it. Though a lot of people cook the chicken one (Caldo de Pollo) for healthier reasons. I'm vegetarian, so I make a pure vegetable one. Coincidentally- turns out vegan.
The secret to making tomato paste delicious is to fry it with a little oil in pan first (add seasoning if you want) and THEN add it to your pot. I promise it would taste better
That looks like this really common soup from Central Europe (common as in: home cook common, you’ll never see it in a restaurant cuz it came from desperate times)
@@user-ry6jj6kx2s yeah, the US and Europe shouldn’t be lumped together, I think many Europeans would take great offense lol The one time Europeans agree on something haha
Thank you so much for focusing on healthy and delicious meals, I love food and food videos but struggle a lot with my weight and its nice to see something that looks genuinely delicious and is healthy ❤
I like the format of laying out all the ingredients you're gonna use before cooking 👀 makes it looks a lot less intimidating to attempt that way! I gotta find that pot you're using to cook too
I want one too... I just saw KimonoMom's Short advertising the Japanese clay pot version called Donabe, can be used on burners, induction stove, or microwave
@erikad0511 i would want to read up on product and see long tested etc. At least with gas you can see what flame you have. Unlike my unreliable elec plate stove thst doesnt work correctly
Same! I just wanted to stew, and I added tomato paste, miso and nutritional yeast, so it would add some flavour. Turns out it’s similar to a recipe that exists in another country! I add some lentils and /or chickpeas for protein.
@@jenninemorel7693the real tip is to know the difference between sell by, use by, and best before. Best before is effectively good forever, but flavour/consistency/quality will deteriorate over time. Just don't eat it if it went moldy. Sell by is just the date stores are allowed to legally sell up until. It could still be good, but also might go bad the next day. It's luck of the draw, so smell/taste test before consuming. Use by means you shouldn't use it beyond that date as that's the minimum safe length of storage time. These times are usually pretty accurate. Generally speaking, you should NOT use foods beyond their use by date as they can cause considerable harm through different kinds of food poisoning, which often results in hospitalisation or death.
It’s a lot of basic meals that have mostly veggies in it are considered healthy! This beef soup dish looks great and it’s a quick and easy go to meal when we’re low on cash!
it's very much similar to Arabic dish called tabakh rohe which means cooking by its own as it doesn't need souch effort it's like a comfort dishfor tired mothers❤❤❤
This reminds me of a Chinese soup my mum always makes - luo song tang or chinese borscht. Basically, it subs the beetroot for tomatoes. Looks super good tho!!!
I just made a huge pot of this for me, my boyfriend, and my friends. I added some beef stock with the chicken stock and this is the best stew I've ever had!! I can't get enough!
I make cabbage soup that is similar to this. It just has the cabbage, carrots, chicken stock and tomato juice instead of paste. There was a diet based on eating cabbage soup and a few other things, lol. But I just genuinely like it.
In the Philippines, we call this Potchero and it's literally our national hero's favorite dish. I love it because you can just make it whatever veggies you like or have, similar to Chopsuey/Chopsui.
i didnt hear it was for weight loss. i just looked online for spooky recipes snd got vegetarian witches stew, with mushrooms that had little eyes cut into them, and pumpkin shaped carrot slices
Im on a keto diet and your videoes helped me a lot ❤🥰 I know you do put ingredients that are a no no for my diet, but I just find a different substitutes 😁 keep it up!
Keto diet has killed so many of my patients for multiple organ failure. Be careful and it should only be temporary unless your Dr requires it for a certain condition.
"witch stew" lmao, here in the US that's just your pretty standard stew, though at home we don't usually add cabbage, instead we add celery and onion and we'll use a couple cans of stewed tomatoes. parsnip also goes well in it. it's always even better the next day so make enough to have leftovers!
Reminds me of the "magic weight loss cabbage soup" craze we had in Europe a while ago, but this is seriously an upgrade, the European version was just vegetables and little else.
I love this one! I saw this video and wanted to try it some months ago and now it's my favourite stew! Even my mom likes it and everytime i do it she says it's delicious and that i should make the lunch in the house (she hates cooking and i love cooking lol)
Where I live We usually put potatoes, carrots, sausage/meat, onion, Vegetable stew/Chicken Stew and other leftover vegetables. I don't put tomato in it because it changes the taste a lot and its honestly really good by itself. (Its also delicious when you dip bread with butter in it). This is honestly just a cheap, easy meal.
so interesting to see the basic stew I grew up with advertised as healthy witch stew
I know right 🤷♀️
Honestly let's normalize renaming rgulaar recipes "black magic layered pasta" otherwise known as... lasagna.
@@crunchevo8974black magic layered pasta sounds so much better tho
@@crunchevo8974 unfortunately, as a gluten free grey witch, I cannot partake in such dark magic
@@audreydoyle5268 make black magic layered aubergine pasta then.
Rlly look it up you can substitute the pasta with eggplant or zucchini or whatever you like and it's still extremely good. Even better than the original sometimes butt u didn't hear that from me
A basic beef stew being called a health food is a new one for me.
Ikr pathetic 😅 foolish society atm
Well it doesn’t have all the extra additives like heavy cream, milk, processed cheese’s, extra fatty meats, etc! With all the veggies and it not costing alot, it’s affordable and in a way healthy! Not pathetic at all for a family that needs a quick meal weirdo 😂
@@sonyab20 in what universe does a normal ass beef stew have a bunch of "processed cheese" in it and NOT have a bunch of veggies. gurl wut are you smoking.
@@madisonambrosehall8219 stew is supposed to be a bit thicker from the veggies cooking down some more soup is.. well.. soupy lol
@@SwearWerdDebris and where did i say that it wasn't supposed to be "thicker"??? are you unable to read?
It’s actually really cute to me that a food that’s wholly mundane in one culture is considered magical and ~aesthetic~ in another :)
Yea fr
There's a LOT of European hunter's stew recipes that start with the same base (chicken stock, aromatics, tomato paste). You can add more flavor by browning the base aromatics first (I'd use a soffrito mix: celery, carrots, onions, all diced small -- or switch the celery with bell peppers) before adding the tomato paste (cook them thoroughly!) then meats, stock, and finally vegs.
Love hunter's stew! My neighbor used to call it bigos
Thank u for this
Oh man did not know you can swap the celery for capsicum
"Curing my food with UV lights"
"Bonus points if it's expired"
Girl you have no business being this funny 😭😭
1.3k likes and no replies? Let me fix that
1.7k Let me fix that!!! 😊
why only 2 replies now 3:)
E
E
“you Muggle”
I felt that😭
Fr that was personal
Dang that hurt 😂
Calls us muggles while using the levitation spell to _cook_
@@Miojo_SanThat’s exactly what I was thinking about too
@@Miojo_San"winggardium leviosa" "OH GOSH WHY IS IT FLYING-"
You can add a lot of things to this to customise it. Very versatile
Hmmm
Yeah, because it's literally just soup 🤣
Really?
@@ultimatebishoujo29 I mean, yeah
It's literally just a vegetable soup with some meat
Like every soup ever
“And also it helps you 💩” had me rolling on the floor you should be a comedian gworlll😭
That’s probably why they lose weight, or think they are 😅
Most important part? 💩 💩 💩
"the witch stew"... You mean European style stew?😭😭😭
Just a normal 'ol stew.
Same thing
Oh we all know Europeans are witches /jk
Yeah. Add more potatoes and this is my grandma's potato stew.
@@tiffanyh629just eastern europeans
"You can just let it simmer for 20 mins, you muggles" that made me smile😭
Oh thats a childhood dish for a lotta kids in the US, we call it summer stew
As a 2002 kid from the us I have never seen or heard or tasted this before lol
@@Idoharait’s a regional thing
@@_cr4zy_4ss I’m from the south too lived all over never heard of it tho maybe a western south not a eastern south
It looks like a beef Stew with cabbage. I might actually try that. I like cabbage and want to incorporate even more veggies into my food. 😊
huh? I have never seen or heard of anybody here eating "Summer Stew" I have lived in many differenyt parts of the US, too but maybe it is just some families
This reminds me of ghivetch, which is really popular in the Balkans. I love stews with tons of veggies and tomato sauce!
I'm Croatian (Europe) and we cook this often, in summer often without the meat and call it sweet cabadge (soup). It is really good and healthy, and yes for a time it was a hit in dieting because it doesent contain a lot of calories, is filling, healthy (and if eaten daily, makes POOP😂).
Is it one whole potato for one serving? Or does the amount showed in the video make two servings? Or more?
BOOOK JA SAM IZ HRVATSKE ISTOOO
We eat this in Sweden too
Yes cabbage soup in Europe. I remember this being a popular diet food like in the early 2000s or something too
Same in Bulgaria
As a Haitian we use the sauce as sauces on our rice and other food. Its amazing
It's always interesting to me to find names for dishes that I just grew up with, and just called like beef soup/stew or something (probably not the official name just what I knew it by). I like it because it shows me that even though growing up and up until i saw this video that I thought it was a common thing that everyone knew about, doesn't mean it is just because I know about it and the people I know know about it and that's one of my favorite things about the internet
You made it look really good, and I wish I could have a bowl just like when I was younger, great video.
It's a poor man's staple food in the us, just substitute hamburger for the beef and remove the mushrooms and that's my childhood.
@@azurastar3223 see that's what I was saying too, like at home I remember being excited about the stew, but knowing that it wasn't anything fancy and that they made it so that we had food for like a week (family of 6), so it's fun (and even funny sometimes ) watching internet discover or try to repackage what I grew up with
@@azurastar3223beef stew is delicious
cultural differences exist lol, not everyone lives in America
@@bostonb4kedbeans I know, that's why I said that this is one of my favorite thing about the internet. Because it reminds me that my common things aren't common
what is with everyone rebranding something thats already existed and acting like its the best thing ever? 💀💀💀💀
Bc a well seasoned stew with meat and vegetables kind of IS the best thing ever. This recipe may have been common knowledge in the past, and still be common in many families, but many other people have never been taught how to cook, and there are many USA gen z who have never had a homemade soup in their lives.
I am lucky to have a mom who is a pretty good cook, but I actually still had never heard of this particular type of stew/soup before, because not every family knows every recipe.
(My family in particular usually doesn’t do stews/soups, bc my dad dislikes most soups/stews, so until I started learning to cook for myself, I’d rarely ever eaten any soup, and I didn’t realize how awesome soup is).
Tragically, even in the age of the information superhighway, families are losing generational knowledge as automation takes over opportunities to learn traditional techniques, and if people in “first world countries” don’t feel inspired to re-learn lost knowledge, we may stop making wholesome home cooked meals like this altogether.
I applaud cooking influencers for preserving these recipes by teaching them to thousands of people, including me, so that we can pick techniques back up after our family has lost them.
Personally I learned almost all of my cooking from the internet and a cooking class I took, including how to make “pasties”, which are a very simple British meat pastry. It’s in my heritage, because my British grandma used to make pasties all the time, but unfortunately she was not a good cook (bless her heart), so her recipe just doesn’t do pasties justice. I learned online to make better pasties and have made them a few times. (They’re delicious).
This recipe here is completely new to me, and I’m definitely going to try it.
No reason to be cunty, maybe it's just not as much of a classic in other people's culture as it is in yours, or they simply didn't know how to cook it...
In Mexican culture we make something similar. It's called " Caldo de Res" translating to beef soup. Some people cook it sans tomato or with it. Though a lot of people cook the chicken one (Caldo de Pollo) for healthier reasons. I'm vegetarian, so I make a pure vegetable one. Coincidentally- turns out vegan.
sound kinda similar to filipina kaldereta :)
@@luke.bledsoe i think it's more similar to pochero
Same thought while watching
its so good with lemon
And I love that they called it witch stew 😆🫰🏾🇲🇽
Thank you. Saving this for my fall menu.
I'm Serbian and you can marinate the beef in paprika and a little wine to improve the flavour.
Thank you❤
Omg finnaly a serbian
SERBIA MENTIONED 🔥🔥🔥
ill try!
Stvarno si iz Srbije. Mozes li da pricas srpski?
Been making this for years just for dinner! Funny to see it viral and everyone crazed over it!
That's cabbage stew dawg, very popular dish is the southern states of America
SUPPPER POPULAR IN EUROPE 😭 IDK WHY ITS GETTING CALLED WITCH STEW ITS LITTERALY JUST CABBAGE SOUP
Yeah this is like the kind of food my grandma made me in the UK all the time
@@lavenderhonex340just a name no need to get pressed. Y’all wanna be oppressed so badly stfu
Witch stew sounds like a cooler name…..
Popular in Eastern Europe
"You muggles" Got me.
You can make a soup out of anything, just season it well and don’t be afraid to use butter because it ENRICHES the meats
Stock is also an option, from saved vege and bone scraps
that looks really goooood. and on top of steamed white rice-perfect!
The secret to making tomato paste delicious is to fry it with a little oil in pan first (add seasoning if you want) and THEN add it to your pot. I promise it would taste better
Yes, Carmelize the sugars in the tomato paste b4 using, if you stir it continuously you can skip the oil, that's what I do
As a witch who attends Hogwarts, I can confirm this is what I eat everyday for breakfast
Yay butter.
The stew looks super delicious and healthy too.
Amazing how this is a worldwide dish with simple tweaks and changes!
That looks like this really common soup from Central Europe (common as in: home cook common, you’ll never see it in a restaurant cuz it came from desperate times)
Yeah it's actual home cooked western food, unlike the US fast food a lot of people think is western food
@@user-ry6jj6kx2s yeah, the US and Europe shouldn’t be lumped together, I think many Europeans would take great offense lol
The one time Europeans agree on something haha
Thank you so much for focusing on healthy and delicious meals, I love food and food videos but struggle a lot with my weight and its nice to see something that looks genuinely delicious and is healthy ❤
I like the format of laying out all the ingredients you're gonna use before cooking 👀 makes it looks a lot less intimidating to attempt that way! I gotta find that pot you're using to cook too
Nah unless you really like ceramic on burners in US can be a bit dangerous 😳
It’s a practice called “mise-en-place”
I realised mise en place is actually way easier to cook with
I want one too... I just saw KimonoMom's Short advertising the Japanese clay pot version called Donabe, can be used on burners, induction stove, or microwave
@erikad0511 i would want to read up on product and see long tested etc. At least with gas you can see what flame you have. Unlike my unreliable elec plate stove thst doesnt work correctly
Ah yes the levitating spell.... I truly see how it can be used to cook stuff😂
Yesss it TOTALLY can cook food
it will DEFINITELY not fly away 😅
I make this a lot. Vegetarian is easy to accomplish. Add zucchini and butternut squash ❤ so good
Celery, broccoli stalk and then spinach to finish too
Same! I just wanted to stew, and I added tomato paste, miso and nutritional yeast, so it would add some flavour. Turns out it’s similar to a recipe that exists in another country! I add some lentils and /or chickpeas for protein.
JAZZOPPA MENTIONED RAHHHH🔥🔥🔥🔥🔥🔥
Bonus points if it's expired 😅
Tip: past the "sell by date" is still ok to use for quite some time on most items; it doesn't mean automatically throw it out.
@@jenninemorel7693the real tip is to know the difference between sell by, use by, and best before.
Best before is effectively good forever, but flavour/consistency/quality will deteriorate over time. Just don't eat it if it went moldy.
Sell by is just the date stores are allowed to legally sell up until. It could still be good, but also might go bad the next day. It's luck of the draw, so smell/taste test before consuming.
Use by means you shouldn't use it beyond that date as that's the minimum safe length of storage time. These times are usually pretty accurate. Generally speaking, you should NOT use foods beyond their use by date as they can cause considerable harm through different kinds of food poisoning, which often results in hospitalisation or death.
@@Lostachilles different dates to observe 👍🏼
It’s a lot of basic meals that have mostly veggies in it are considered healthy! This beef soup dish looks great and it’s a quick and easy go to meal when we’re low on cash!
it's very much similar to Arabic dish called tabakh rohe which means cooking by its own as it doesn't need souch effort it's like a comfort dishfor tired mothers❤❤❤
ive some leftover cabbage and this is exactly what i needed omg
This reminds me of a Chinese soup my mum always makes - luo song tang or chinese borscht. Basically, it subs the beetroot for tomatoes. Looks super good tho!!!
THIS IS THE BEST ASMR VIDEO EVER MY WHOLE BODY IS TINGLING 😭😭😭
You’re so positive and absolutely adorable Abhishek! 💛💛
Major Dobydobap vibes...
(And I love it ❤)
I am so glad to have come across this channel! Like minded foodies 😅 wanting to get healthier, but still enjoy eating good food 🥘
We've been eating this in Germany since the dawn of time😇
It's cabbage soup my mom makes it a lot and it was a popular diet food in the late 2000's and early 2010's
This actually looks really good
I just made a huge pot of this for me, my boyfriend, and my friends. I added some beef stock with the chicken stock and this is the best stew I've ever had!! I can't get enough!
This is the stew I would eat in Portugal often, my dad makes it a lot too
I make cabbage soup that is similar to this. It just has the cabbage, carrots, chicken stock and tomato juice instead of paste.
There was a diet based on eating cabbage soup and a few other things, lol.
But I just genuinely like it.
Just wanted to say I really like how you do your editing- the lighting, transitions and music are really nice and has a really fun calm feel to it :)
This was a staple in my house growing up. Very similar to the y2k cabbage soup diet 😅
Ha...my mom was all about the cabbage soup diet
I love cabbage soup that shit got me through uni
😂 I’ve been making this all my life I’m glad there finally a recipe an a name for it
I grew up eating this, we called it beef stew
Idc about how healthy it is, it looks pretty good in my opinion. I'd definitely try this out someday
looks so yummy... :o
This brought back memories, my mom used to make me this as a kid and sometimes would add chicken or tofu. Glad I came across this dish again 🩷
"10/10 and it also helps you poop" that got me dying laughing 🤣💀
i love the hp refrences!!
fr
It would be so good with zucchini in it too omg I love zucchini
It's like a slightly upgraded version of the cabbage soup diet...
Awesome my family just calls this cabbage soup and we grew up eating it all the time With squash usually too It is so healthy and good
I love witches they are so tasty in stews ❤️
That's one of my favorite meals, I just call it vegetable soup... though I add corn and peas too...
In the Philippines, we call this Potchero and it's literally our national hero's favorite dish. I love it because you can just make it whatever veggies you like or have, similar to Chopsuey/Chopsui.
i didnt hear it was for weight loss. i just looked online for spooky recipes snd got vegetarian witches stew, with mushrooms that had little eyes cut into them, and pumpkin shaped carrot slices
that pot is the cutest thing
Stew looks great I will try to make it btw I burn things easily so it might not end well
Jazzoppa spotted. I can never escape the New Jeans jazz renditions
This looks exactly like minestrone, but with cabbage. And you can even add cabbage to minestone if you want😂
Yep, minestrone sans pasta. Really comes down to the herbs and spices for basic dishes like this
that looks so good 😭😭
In Spain it´s called "estofado", but instead of cabage people use string or green beans
Don't forget the shrimp! 🤣
I made this and it’s really good!
Im on a keto diet and your videoes helped me a lot ❤🥰 I know you do put ingredients that are a no no for my diet, but I just find a different substitutes 😁 keep it up!
Keto diet has killed so many of my patients for multiple organ failure. Be careful and it should only be temporary unless your Dr requires it for a certain condition.
@@gritmakaveliif you’re dying from multiple organ failure I’m sure it’s not bc of not eating bread/rice 😹😹
“ helps you poop” made me laugh 💀😂
I also use expired food. If it doesn't smell bad, it's good 😂😂
Looks good!
She really sound like doobydobap
i’m from america and this is in a kids’ cookbook i got from my grandma
"witch stew" lmao, here in the US that's just your pretty standard stew, though at home we don't usually add cabbage, instead we add celery and onion and we'll use a couple cans of stewed tomatoes. parsnip also goes well in it. it's always even better the next day so make enough to have leftovers!
Love the HP references
I'm not sure how an ordinary beef stew is a secret weightless recipe, but atleast you get a tasty meal out of it :)
But I suppose it does have all the important components, protein, micronutrients from the veggies and carbs
witch stew sounds so cool, just wanna make it for the name
You muggles 😭🦋✨️
Haha, I remember this from the 80s/90s. It evacuates your system if you eat a lot of it. Nice to see it’s making it’s way back around.
Bro im watching a harry potter movie marathon in the movie theaters such great timing
im not the only one who listens to Jazzeans XD
Reminds me of the "magic weight loss cabbage soup" craze we had in Europe a while ago, but this is seriously an upgrade, the European version was just vegetables and little else.
Love how the captions said “shrimp” when she said “beef” lol
THIS IS THE ONE MY MOM MAKES I LOVE IT
I love this one! I saw this video and wanted to try it some months ago and now it's my favourite stew! Even my mom likes it and everytime i do it she says it's delicious and that i should make the lunch in the house (she hates cooking and i love cooking lol)
My mom ate cabbage stew in the ‘80’s for weight loss too
Oh!! I grew up eating this and still eat it all the time lol and I’m from the southern us. Cabbage 👑
Omg I def gonna have this for lunch tomorrow
Where I live We usually put potatoes, carrots, sausage/meat, onion, Vegetable stew/Chicken Stew and other leftover vegetables. I don't put tomato in it because it changes the taste a lot and its honestly really good by itself. (Its also delicious when you dip bread with butter in it). This is honestly just a cheap, easy meal.
“You muggle” 😮 you take that back!
We make soups like this at the field in the war now, especially at the evenings when its so cold, it always turns out gr8!
Thanks for providing muggle instructions!
That looks tasty af im convinced to try it